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Too busy to go out to pig out? Steak-Out Franchising will bring the burgers, shrimp, steaks, and more, to your door. The company operates a chain of more than 25 franchised Steak-Out restaurants that provide home meal delivery in Alabama, South Carolina, and about 10 other southern and Midwestern states. The cookeries offer a menu of lunch and dinner entrees including steak and seafood, along with a variety of appetizers and side dishes. Some locations offer online ordering. David Martin started the chain in 1986; president Don Harkleroad acquired the company in 1995.

Sticky Ribhouse operates about 20 Sticky Fingers barbecue restaurants mostly in South Carolina, but also in North Carolina, Tennessee, and Florida. The eateries offer a variety of barbecue chicken and pork ribs, along with sandwiches and side dishes. In addition to its restaurants, the company bottles its barbecue sauces for sale at leading supermarket chains and it ships selected menu items anywhere in the US. Partners and childhood friends Todd Eischeid, Jeff Goldstein, and Chad Walldorf opened the first Sticky Fingers outlet in 1992.

Stockade Companies started as a single Sirloin Stockade in Oklahoma City in 1966. Since then, we have grown into a multi-concept chain adding Montana Mike’s Steakhouse in 1998 and Coyote Canyon in 1999. We currently operate over 80 restaurants in 9 states and Mexico. Today, Stockade Companies is owned by a management group. The management group led by Tom Ford, a lifelong franchisee, includes Terry Harstad - COO, Steve Schmidt - CFO, and Doug Frieling, Franchisee. Mr. Ford's vision, energy and experience will continue to influence our commitment to providing guests great value and variety.

Straw Hat Cooperative owns and operates Straw Hat Pizza, a chain of about 70 casual dining restaurants located mostly in Northern California. The family-style eateries are popular for their signature pizzas, pasta dishes, and sandwiches. In addition to its pizzerias, the company has a small number of Straw Hat Grill locations that specialize in hamburgers and other sandwiches, along with a few Straw Hat Express units found in strip malls and other retail locations. Founded in 1959, the Straw Hat chain is controlled by its franchise operators.

Stuft Pizza Franchise Corporation operates a chain of about 15 casual-dining restaurants known for their gourmet pizzas. The eateries, operating under the Stuft Pizza Bar & Grill banner, offer a wide variety of pizzas, as well as pasta dishes and sandwiches. The chain is found primarily in California. Company president Jack Bertram started Stuft Pizza in 1976.

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