Wildcat Golf Club is a 36-hole golf facility that features two world-class golf courses, rolling hills, and panoramic views of the Houston skyline. Wildcat Golf club also hosts such non-golf events as conventions, wedding receptions, corporate groups, charity events, parties, reunions, bar/bat mitzvahs, and competitions. Wildcat's 15,000-sq.-ft. clubhouse features a pro shop, locker rooms and shower facilities, a restaurant, banquet facilities, Internet services, a private boardroom, and a tent pavilion for outdoor events. The club also offers learning programs through its Wildcat School of Golf.

The largest theatre group in London's West End theater district, Ambassador Theatre Group (ATG) produces and presents plays, and owns about 25 theaters. Its portfolio includes high profile and historic buildings such as the Piccadilly, Playhouse, and Savoy. ATG is best know for its productions, which have included Olivier Award-winning Slava's Snowshow and a co-production of Doctor Faustus starring Jude Law. Ambassador Theatre Group Limited has additional productions in the US and Australia, and has opened a New York office. ATG was co-founded by Howard Panter and Rosemary Squire in 1992.

Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and we’ve been building a loyal following ever since. Since that first night, we’ve been slowly expanding and building upon our success. You can now find more than 50 Islands Restaurants throughout Southern California and Arizona, and more recently in places like Summerlin, NV and Sacramento. Over the years, we’ve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed.

The health club owner and operator runs more than 55 facilities throughout the Southeast, Midwest, and Mid-Atlantic that cater to families seeking a fun and friendly gym environment. It offers group fitness classes, personal training, cycling, swimming, and tanning, as well as special teen programs and child-watching services. Lifestyle Family Fitness sets itself apart from other health clubs with its "no long-term contract" policy, which allows its more than 200,000 members the flexibility of enrolling on a month-to-month basis. The private company was founded in 1982 by Australian-born vice chairman Geoffrey Dyer.

Fans have been chirping about this team for a very long time. Arizona Cardinals Football Club owns and operates the Arizona Cardinals, the oldest surviving franchise in the National Football League. The team was organized as the Morgan Athletic Club in 1898 and joined the NFL in 1920. (It was renamed the Chicago Cardinals two years later.) After winning two league titles -- it's last in 1947 -- the Cardinals moved first to St. Louis in 1960 and then relocated to Phoenix in 1988. It became the Arizona Cardinals in 1994. The team plays host at University of Phoenix Stadium in the Phoenix suburb of Glendale. The family of Bill Bidwill has owned the franchise since 1932.

If people are getting rowdy at this roadhouse, it must be because of the steaks. Texas Roadhouse operates a leading full-service restaurant chain with about 330 company-owned and franchised locations in about 45 states. The Southwest-themed eateries serve a variety of hand-cut steaks, ribs, chicken, and seafood entrees, along with sandwiches, starters, and a variety of side dishes. Operating mostly in the Midwest and Southeast, about 260 Texas Roadhouse locations are company-owned while the rest are franchised. The company also operates a small number of restaurants under the name Aspen Creek that specialize in hamburgers, pasta entrees, and pizza.

The San Diego Padres Baseball Club joined Major League Baseball as an expansion team in 1969, the same year as the Kansas City Royals, Montreal Expos (now the Washington Nationals), and the Seattle Pilots (later the Milwaukee Brewers). The franchise boasts two National League pennants, its first in 1984 and its last in 1998. San Diego fans attend baseball services at PETCO Park. A group led by CEO Jeff Moorad controls more that third of the team; BMC Software co-founder John Moores owns the rest.

Typhoon! operates a chain of more than half a dozen upscale Thai and pan-Asian restaurants in the Portland, Oregon, and Seattle areas. The dining spots specialize in classic Thai cuisine presented in a contemporary setting, as well as more cutting-edge dishes. The chain is also popular for its extensive tea menu. President and executive chef Bo Lohasawat Kline, a native of Bangkok, and her husband, Stephen Kline, started the company in 1995.

Palm Management Corp. is firmly rooted in the white tablecloth pantheon. A leader in the fine dining niche, Palm Management operates about 30 Palm Restaurants in about two dozen major US markets, Mexico, and Puerto Rico. The steakhouses are famous gathering spots for the rich and powerful and are noted for their meticulous service and top drawer cuisine. However, the chain keeps a light air about itself with interior appointments that include caricatures of celebrities. Italian immigrants Pio Bozzi and John Ganzi opened the first Palm Restaurant in New York City in 1926. Their third-generation offspring, Bruce Bozzi and Wally Ganzi, continue to own and operate the company.

Hot sauce fuels the flight of this restaurateur. Buffalo Wild Wings (BWW) operates a chain of more than 650 Buffalo Wild Wings Grill & Bar quick-casual dining spots in about 40 states that specialize in serving Buffalo-style chicken wings. The eateries, found mostly in Midwestern and Southeastern states, offer more than a dozen dipping sauces to go with the spicy wings, as well as a complement of other items such as chicken tenders and legs. BWW's menu also features appetizers, burgers, tacos, salads, and desserts, along with beer, wine, and other beverages. The company owns and operates about 230 of the restaurants, while the rest are operated by franchisees.

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