Shangri-La Asia Limited was founded in 1971. Shangri-La Asia Limited, an investment holding company, owns, operates, and manages hotels and associated properties primarily in Hong Kong, Mainland China, Singapore, Malaysia, the Philippines, Japan, and Thailand. It also provides hotel management, marketing, consultancy, reservation, and related services to third party owners. The company also engages in the ownership and leasing of office, commercial, residential, and serviced apartments; and ownership and operation of a golf club. In addition, Shangri-La Asia involves in the real estate development activities. It operates its hotels primarily under the Shangri-La, Traders, Rasa, Summer Palace, and Shang Palace. As of December 31, 2009, the company had equity interests in 49 operating hotels comprising 24,432 guest rooms. It had 16 management agreements in respect of operating hotels owned by third parties and had agreements for development of 14 new hotels in Doha, Toronto, Seychelles, Bangalore, Mumbai, Macau, Moscow, Chongqing, and Iskandar.

This Keg is filled with prime rib and filet mignon. Keg Restaurants operates and franchises more than 95 Keg Steakhouse & Bar restaurants in Canada and the US. The upscale casual chain offers appetizers (escargot and Mushrooms Neptune are favorites), salads, ribs, seafood, and several varieties of steak. Almost half the Keg's restaurants are company-owned, while the rest are franchised. The company also sells its cocktails and sauces in Canada through such retail stores as Safeway and IGA. Keg Restaurants was founded in 1971 and is owned by CEO David Aisenstat. Publicly traded Keg Royalties Income Fund owns the chain's trademarks and other intellectual property, which it leases to Keg Restaurants.

Cameron Mitchell Restaurants lays out the white tablecloth in Columbus, Ohio, and beyond. The company operates about 20 upscale establishments encompassing more than half a dozen dining concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Marcella's, Martini Modern Italia, Martini Italian Bistro, Molly Woo's Asian Bistro, and Ocean Prime. Many of the company's restaurants are found in and around Columbus but it also has dining operations in about half a dozen other states. In addition, Cameron Mitchell offers catering services. Founder, chef, and president Cameron Mitchell left cross-town rival Fifty-Five Restaurant Group in 1992 to open his first restaurant, Cameron's American Bistro.

Far from Casablanca, these night clubs offer topless entertainment as part of the floor show. Rick's Cabaret International operates about 20 adult night clubs in Florida, Minnesota, New York, North Carolina, and Texas. Most of the gentlemen's clubs are run under the Rick's Cabaret name, while others operate under such banners as Club Onyx and XTC. Rick's caters to highbrow patrons with dough to blow: It offers VIP memberships for individual and corporate clients that can cost hundreds of dollars annually. In addition to its night clubs, Rick's operates adult Web sites and an auction site for adult entertainment products.

BRAVO | BRIO Restaurant Group (BBRG) owners of BRAVO! Cucina Italiana, BRIO Tuscan Grille and BON VIE Bistro, operates several full-service restaurants in many states. All three concepts are open seven days a week for lunch and dinner and are positioned as "casual white-tablecloth" or "Fine casual." Our concepts appeal to a broad base of guests from business people and young professionals to families and empty nesters. Our goal is to be the "Best Italian" restaurant company in America. We are a quality driven company, not a quantity one. Our number one focus is the Guest Experience. Consistently high quality food, superior service, good value and a unique atmosphere all contribute to our Guests' satisfaction. We differentiate ourselves by offering classically prepared food items from original regional recipes using the highest quality, freshest ingredients. At BBRG, significant time and resources are spent in the development and implementation of our team members so that we deliver superior guest service each and every meal, each and every day.

Cajun meets Tex-Mex meets Pacific meets a whole lot of mouths at Z'Tejas. The company operates about 10 Z'Tejas Grill locations in about a half dozen Western states that specialize in Southwestern fusion cuisine, including such items as Voodoo Tuna, margaritas, Crispy Catfish Beignets, margaritas, Miso Salmon, and, yes, margaritas. Serial restaurateur Paul Fleming (who started P. F. Chang's China Bistro), Larry Foles, and Guy Villavaso, fraternity brothers at Louisiana State University, opened the first Z'Tejas in Austin, Texas, in 1989. Villavaso and Foles continue to own the company.

You might say this company offers its patrons a taste of New England. Back Bay Restaurant Group is a leading regional dining operator with more than 30 locations encompassing more than a dozen different restaurant concepts. Its Papa Razzi trattorias offer Italian cuisine, while Joe's American Bar & Grill serves up steak, burgers, and more in a saloon setting. Back Bay Restaurants also operates upscale steakhouse Abe & Louie's, Atlantic Fish Company, and the Coach Grill, along with a small number of Charley's pubs. Most of the company's restaurants are found in Massachusetts and a few other New England states. CEO and majority owner Charles Sarkis opened his first restaurant in 1963 and formed Back Bay in 1983.

Individual Restaurant Company Plc is a publicly listed company which owns and operates 34 restaurants in major UK cities, towns and suburbs. It is IRC's committed corporate mission to continue to open restaurants throughout the UK to meet the ever increasing demand for quality dining. The IRC's aim is to maximise this ever growing market opportunity and to remain a leading player in the premium-casual dining sector. Growth in this sector is under exploited and forecast to grow significantly as consumers become more discerning in their choice of cuisine.

Cypress, CA based Real Mex Restaurants introduced Mexican casual dining to Southern California in 1954 with El Torito and has continued to champion innovation and hospitality through it’s portfolio of Mexican concepts.From the authentic tastes of Mexico at El Torito and the contemporary mesquite flavors of El Torito Grill to the ultra casual neighborhood Acapulco and Fresh Mex experience at Chevys, Real Mex Restaurants boasts a family of concepts to satisfy your craving for Mexican. Today, Real Mex Restaurants is the largest full service, casual dining Mexican restaurant chain in the United States with locations across 17 states. Its distribution division, Real Mex Foods ranks as one of the top 50 distribution companies in the US.

Club One wants to be the number one club for fitness fanatics. Club One operates approximately 15 Club One fitness centers in Northern California. It also runs five Frog's Fitness clubs in Southern California and the San Diego area. Most locations include team and individual sports, fitness classes, group exercise classes, physical therapy, and spa and wellness programs. Many locations also offer childcare services. Club One also runs fitness and wellness programs and manages some 60 fitness facilities for companies, municipalities, apartments, and schools. Clients include Motorola, eBay, and the JCC Association. Club One Inc. was founded by husband and wife John and Jill Kinney in 1991.

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