First Hospitality Group has built a rapidly growing company on a rock solid reputation for developing and operating first rate hotels. We credit that success to adherence to a common set of values. At First Hospitality Group, our mission is simple: to respect and serve the needs of our three principal constituencies - our investors, our associates and our guests.

You might say this company offers its patrons a taste of New England. Back Bay Restaurant Group is a leading regional dining operator with more than 30 locations encompassing more than a dozen different restaurant concepts. Its Papa Razzi trattorias offer Italian cuisine, while Joe's American Bar & Grill serves up steak, burgers, and more in a saloon setting. Back Bay Restaurants also operates upscale steakhouse Abe & Louie's, Atlantic Fish Company, and the Coach Grill, along with a small number of Charley's pubs. Most of the company's restaurants are found in Massachusetts and a few other New England states. CEO and majority owner Charles Sarkis opened his first restaurant in 1963 and formed Back Bay in 1983.

Wolfgang Puck Fine Dining Group oversees a collection of about 20 upscale restaurants created by celebrity chef Wolfgang Puck, including his flagship portfolio of Spago locations in Beverly Hills, California; Las Vegas; and Maui, Hawaii. Its other restaurants include Chinois, CUT, Postrio, Trattoria del Lupo, and Wolfgang Puck Bar & Grill. Chef Puck, who's food and dining empire is operated through Wolfgang Puck Worldwide, opened his first Spago restaurant in West Hollywood in 1982.

Cafe Rio serves the most delicious, award winning food that will leave you craving more!!We’re up with the sun, squeezing limes and scooping out avocados, baking our fresh desserts and making our signature sauces and salad dressings by hand. We’re not complaining, though. It’s just what we do – kind of like hand rolling every tortilla from scratch, and buying only USDA Choice meats. With no freezers or Microwaves in our restaurants, we are proud to offer the highest quality, freshest food you will find anywhere.

Tully’s Coffee has been focused on creating remarkable handcrafted coffees that truly stand apart from the rest. Now the last independent Seattle-pedigreed coffee company in the world, TC Global, Inc. look forward to sharing our passion for small-batch roasted specialty coffee with every customer who walks through our door. TC Global, Inc. neighborhood stores have an amazing ability to bring people together. Perhaps it’s the welcoming aroma of fresh-roasted, just-brewed coffee. Maybe it’s the warm greeting and expert advice you’ll get from our highly skilled baristas. Or it could be the comfortable atmosphere and lively hum of laughter and conversation. Whatever draws you in, you’re surrounded by others who share your appreciation of exceptional, handcrafted coffee—and all the knowledge, hard work, and care that goes into creating it.

The Sahara was built in 1952 and was the setting for the original Ocean's Eleven film; it is the last remaining "Rat Pack" resort. It is owned by Sam Nazarian, a wealthy real-estate developer from Beverly Hills. The young entrepreneur is known for his hip Los Angeles-area nightclubs, such as Area, Privilege, and Hyde, which have been frequented by the likes of Paris Hilton and Lindsay Lohan. The Las Vegas mecca is decorated in a Moroccan motif, and is home to the Casbar Theater, as well as Speed, a looped roller coaster that slingshots visitors from the casino's NASCAR Entertainment Center.

South by Southwest (SXSW, Inc.) is a private company based in Austin, Texas, with a year-round staff of professionals dedicated to building and delivering conference and festival events for entertainment and related media industry professionals. Since 1987, SXSW has produced the internationally recognized Music and Media Conference & Festival. In 1994 as the entertainment business adjusted to issues of future growth and development, SXSW added conferences and festivals for the film industry (SXSW Film) as well as for the blossoming interactive media (SXSW Interactive Festival). Now three industry events converge in Austin during a Texas-sized week, mirroring the ever increasing convergence of entertainment/media outlets.

Quiet nights -- that's what AmericInn promises its overnight guests. Limited service (without food or beverage) hotel operator AmericInn International points to the quiet offered by its unique masonry construction as the reason customers receive a good night's rest. The company has more than 250 hotels in operation or under development in about 20 states the US and Canada. The heaviest concentration of AmericInns is in Minnesota, Wisconsin, and Michigan. Several locations include Splash Bay Adventure, a family-oriented pool and children's activity center. AmericInn was founded in 1984 and is owned by the Minnesota-based hospitality firm Northcott Hospitality International.

Loto-Québec's primary mission is to assure the systematic and effective operation of games of chance in the province. Created in 1969 to implement a public lottery, the Corporation has diversified its activities over the years in order to carry out new mandates entrusted to it by the Government. Loto-Québec operates four casinos, related restaurant and hotel services, a video lottery network, including two gaming halls, along with network bingo activities. In addition, the Corporation exports multimedia products to international markets and holds a financial interest in Casino Développement Europe, the third largest casino operator in France.

De Vere Group (formerly Greenalls Group) is finally getting around to flattening some of the very beer bellies it created. The hotel operator (and erstwhile pub owner) operates the De Vere Collection, which includes a hotel portfolio of about 12 upscale properties throughout the UK, some of which offer not-so-ordinary leisure activities such as hot air ballooning, clay pigeon shooting, and paintballing. De Vere Group company also offers seasonal and fractional ownership of its Collection hotels, as well as lodge rentals. Its De Vere Venues offers about 30 spaces for training, meeting, and conference needs. De Vere's remaining spirits operation, G&J Greenall, makes vodka and gin.

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