The Dundee United Football Company owns and operates Dundee United Football Club, a soccer team that competes in the Scottish Premier League. Known to supporters as The Terrors, Dundee United FC was formed in 1909 as Dundee Hibernian (it changed names in 1923) and plays host at Tannadice Park. (The stadium is located apposite Dens Park, home of the cross-town rival Dundee Football Club.) The team is controlled by chairman Stephen Thompson, who took over Dundee United after his father, Eddie Thompson, died in 2008. Eddie Thompson had founded the Morning, Noon & Night convenience store chain (later sold to Scottish Midland Co-operative Society).

Live Nation Entertainment, Inc. produces live music concerts worldwide. It principally promotes live music events in its owned and/or operated venues, and in rented third-party venues, as well as produces music festivals. Live Nation Entertainment, Inc. also engages in the operation and management of music venues, and provision of various services to artists. In addition, it involves in managing ticketing operations, and online and wireless distribution activities. As of December 31, 2009, the company owned, operated, or leased 85 entertainment venues and 47 other facilities, including office leases in North America; and 27 entertainment venues and 32 facilities internationally. Live Nation Entertainment, Inc. is headquartered in Beverly Hills, California.

Beef and ice cream is an unbeatable combination for this restaurant company. Formerly The Steak n Shake Company, Biglari Holdings is a multi-concept dining operator with two chains operating under the names Steak n Shake and WesterN SizzliN. Its flagship concept encompasses more than 480 company-owned and franchised family dining spots in more than 20 states, mostly in the Midwest and Southeast. The diners, open 24-hours a day, are popular for their Steakburger sandwiches and milkshakes, as well as breakfast items and other dishes. About 400 of the units are company-owned, while the rest are franchised. WesterN SizzliN, meanwhile, oversees more than 100 franchised steak buffet restaurants in about 20 states.

Benjamin "Bud" Denihan, Sr. founded the company's first hotel, Lyden Gardens, in 1962, and the Denihan family still owns and operates DHG Management Company, LLC. DHG Management Company (doing business as Denihan Hospitality Group) has an affinity for luxury accommodations. The company owns Affinia Hotels, which has four locations in Manhattan (Affinia 50, Affinia Dumont, Affinia Gardens, and Affinia Manhattan). Affinia also has a fifth hotel in Chicago (Affinia Chicago, on the city's Magnificent Mile) and a sixth in Washington, DC (The Liaison Capitol Hill). DHG Management also owns The James luxury hotel in Chicago and The Benjamin luxury hotel in New York City.

You might say this company is angling for hungry customers from the pool of seafood fans. Rockfish Seafood Grill operates about 15 rustic-themed seafood restaurants mostly in the Dallas and Houston areas. The small chain's menu offers a wide variety of seafood selections and features specialty appetizers and signature entrees. For meat-eating customers, the restaurants offer beef and chicken options. Randy DeWitt and his wife, Michele opened the first Rockfish location in 1998. CEO Henry Leonard and Dallas restaurant investor Ray Washburne control the company with backing from a group of private equity firms.

Looking for red meat in the Carolinas? Claremont Restaurant Group (CSG) has just the place. The company operates about 25 casual dining restaurants under the Sagebrush Steakhouse banner in four states, mostly in North Carolina. The restaurants serve steak, seafood, and chicken entrees along with the usual assortment of starters and side dishes. Other CSG brands include Prime Sirloin Family Steakhouse, a buffet concept with locations in North Carolina, Pennsylvania, and Virginia; and Western Steer Family Steakhouse. Industry veteran and CEO Jim Peterson owns the company. CSG entered Chapter 11 bankruptcy protection in 2010.

REEL Hospitality operates three casual-dining restaurants in Vermont and Connecticut. Its dining operations include the bistro-flavored Sweetwaters and the Italian-themed Tuscan Kitchen, both in Burlington, Vermont. REEL Hospitality also operates the Dakota Steakhouse in Rocky Hill, Connecticut. The company was founded by Tony Perry as Perry Restaurant Group in 1963. Perry sold the business to a management group led by president David Melincoff in 1999.

Western hospitality has really spread. Begun in 1946 by hotelier M. K. Guertin and named for its California origins, Best Western has more than 4,000 independently owned and operated hotels (including 2,200-plus in the US, Canada, and the Caribbean), making it the world's largest hotel brand (by number of rooms). Hotels sport its flag in about 80 countries and territories; Australia and the UK have the most outside the US. The company has about 100 Best Western Premier branded hotels in Asia and Europe, which offer a higher level of amenities and services. Best Western is organized as a not-for-profit membership association, with most of its sales coming from monthly fees and annual dues.

Founded in 1981 by E.L. "Bert" Pooser, with two hotels, IMIC has developed into an award winning hotel and management company. Made up of exuberant employees, with a range of capabilities and experience, IMIC specializes in operations, human resources, sales, marketing, design, development, finance and accounting. Investors, partners, employees, and guests alike can be assured that every aspect will be approached with integrity and expertise. IMIC currently owns and/or manages 15 hotels, suites, and inns covering the southeast. The properties now in operation consist of Hampton Inns, Wingate by Wyndhams, Quality Inns & Suites, Comfort Suites, Suburban Extended Stay Hotel, and The Inn at USC, a historic boutique hotel located on the campus of the University of South Carolina.

Too busy to go out to pig out? Steak-Out Franchising will bring the burgers, shrimp, steaks, and more, to your door. The company operates a chain of more than 25 franchised Steak-Out restaurants that provide home meal delivery in Alabama, South Carolina, and about 10 other southern and Midwestern states. The cookeries offer a menu of lunch and dinner entrees including steak and seafood, along with a variety of appetizers and side dishes. Some locations offer online ordering. David Martin started the chain in 1986; president Don Harkleroad acquired the company in 1995.

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