Home Inns & Hotels Management aims to provide a home away from home in China. The company operates and manages about 470 economy hotels under the Home Inn banner in nearly 100 cities across the country, including most major cities and tourist destinations. The company leases properties that it develops and operates; it also franshises its brand for other hotel owners, and Home Inns then manages the properties. With more than 55,000 rooms, Home Inns locations cater to both business and leisure travelers and feature such amenities as free broadband Internet access and workspaces.

Smoothie King is a privately held New Orleans, Louisiana- area based franchise company and is the premier Smoothie Bar and Nutritional Lifestyle Center in the industry. Smoothie King centers offer their guests the industry’s first and original nutritional fruit and function-based, fresh blended smoothies. Each “Lifestyle Center” also offers healthy retail product solutions in sport beverages, energy bars, healthy snacks, vitamin supplements, herbs, minerals, and sports nutrition products. Smoothie King has been named #1 franchise in their category 16 times. Smoothie King has over 600 locations operating in the continental US and Seoul, Korea and is currently developing additional stores across the United States.

Harry Caray’s Restaurant Group (HCRG), led by Grant DePorter, has proven to be one of Chicago’s most dynamic and successful restaurant management companies. The enterprise currently operates eight restaurants and an off-premise catering company. HCRG opened its first restaurant, Harry Caray’s Italian Steakhouse in Chicago’s River North neighborhood in 1987. The restaurant has since become a Chicago legend, and now offers additional locations in Rosemont and Lombard. Also located in Lombard, adjacent to Harry Caray’s, is Holy Mackerel!, HCRG’s fresh seafood concept. In 2008, HCRG found a long-awaited home in Wrigleyville, when it opened Harry Caray’s Tavern, a more casual version of the original Harry Caray’s. HCRG expanded its presence in Wrigleyville in 2009 with the opening of the Captain Morgan Club at Wrigley Field. A second Harry Caray's Tavern opened on Navy Pier in March 2010.

Like a memorable dish that starts with the freshest ingredients, all successful franchises begin with a great concept and finish with outstanding results. Rotelli is no exception. Our concept is simple, yet profound - and designed with the customer in mind. Today's families are busier than ever. They long for a convenient Italian restaurant that offers more than just pizza. They want a place that feels warm and inviting - and has a menu with lots of variety and flavorful dishes. When Italian restaurant veteran Joe Bilotti saw that no one in the market was fulfilling this unmet need, Rotelli was born. Since 1999, Rotelli has been growing beyond our Florida roots. We now have stores operating in more than six states and are rapidly expanding into new territories.

The Golden State Warriors professional basketball team has had a long and storied history since joining the Basketball Association of America (now the National Basketball Association) as a charter member in 1946. Originally formed as the Philadelphia Warriors by Eddie Gottlieb, the team moved to San Francisco in 1962 before relocating across the bay in 1971. Now playing host at Oracle Arena, the Warriors franchise boasts three league championships, its last in 1975. Former cable television system mogul Chris Cohan has controlled the franchise since 1995.

7 Days Group Holdings offers accommodations for the cost-conscious traveler every day of the week. The company operates roughly the third largest economy hotel chain in China under the 7 Days Inn brand. It has more than 280 hotels in operation across major metropolitan areas, including Beijing, Shanghai, Guangzhou, and Shenzhen. The group typically leases and converts existing real estate properties, rather than undertaking the costlier method of building new ones. It also licenses its 7 Days Inn brand to third parties and manages some of its hotels. The group filed to go public in November 2009 to take advantage of China's rapidly growing but fragmented economy lodging industry.

The largest theatre group in London's West End theater district, Ambassador Theatre Group (ATG) produces and presents plays, and owns about 25 theaters. Its portfolio includes high profile and historic buildings such as the Piccadilly, Playhouse, and Savoy. ATG is best know for its productions, which have included Olivier Award-winning Slava's Snowshow and a co-production of Doctor Faustus starring Jude Law. Ambassador Theatre Group Limited has additional productions in the US and Australia, and has opened a New York office. ATG was co-founded by Howard Panter and Rosemary Squire in 1992.

Drury isn't dreary, but it is for the weary. The company offers more than 100 places for travelers to rest their heads in some 20 states, mostly Missouri (about 35 locations) and Texas (some 20). Its hotel brands include Drury Inn, Drury Suites, Drury Inn & Suites, and Pear Tree Inn by Drury. The company also has three Drury Plaza Hotel locations that offer enhanced meeting space and on-site dining. The chain, established in 1973 by the Drury family, was one of the first hotels in the limited-service segment. The family runs the company and owns all the Drury hotels.

China Lodging Group has a group of, you guessed it, hotels. The company operates about 235 economy-priced hotels in 40 cities, mostly in China's east coast region. It has another 140 in development, which would put the ratio of leased-and-operated to managed-under-franchise about even, though the company makes most of its revenue from the former category. China Lodging's banners include HanTing Express and HanTing Seasons, both business hotels, and HanTing Hi Inn, a budget hotel. The company locates its hotels in the country's more industrial and tourist-oriented cities. China Lodging began operations in 2005 and filed to go public in 2010. Pre-IPO, CEO Qi Ji owns about 62%.

Fogo de Chao Churrascaria operates a chain of about 20 restaurants across the US and in Brazil specializing in Brazilian-style churrasco, a traditional way of slow roasting meat. Customers at Fogo de Chao (pronounced fo-go dèe shoun) can help themselves from unlimited servings of meat from the gaúcho chefs, who keep bringing food until guests turn over their serving card from green to red. Brothers Arri and Jair Coser opened their first Fogo de Chao in Brazil in 1979 and exported the concept to the US in 1997. Fogo de Chao Churrascaria (Holding) LLC is backed by Brazilian investment firm GP Investimentos.

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