Dynamic Management owned and operated Barnhill's Buffet along with private equity firm Jefferies Capital Partners. The chain of more than 40 buffet restaurants filed for Chapter 11 bankruptcy in 2007 and shuttered or sold all its eateries. Previously, Dynamic Management operated the Black-eyed Pea restaurant chain. It was formed in 2002 to acquire the Black-eyed Pea business from bankrupt Phoenix Restaurant Group.

Tix Corporation, an integrated entertainment company, focuses on ticketing services, event merchandising, and the production and promotion of live entertainment in the United States. The company operates in three segments: Ticket Services, Event and Branded Merchandising, and Live Entertainment. The Ticket Services segment provides ticketing services, including sale discount and premium tickets; offers group sale services; and sells premium tickets for sporting events, concerts, tours, and theatres. The Exhibit and Event Merchandising segment provides exhibit and event merchandising, such as the provision of retail specialty stores with branded merchandise for touring museum exhibitions and theatrical productions, and the ownership and operation of retail stores with custom-branded products for sale. The Live Entertainment segment operates as a live entertainment presenter, and produces and presents live theater and concerts.

Starhotels was founded in 1980 by Ferruccio Fabri and is now headed by his daughter Elisabetta. Starhotels offers an authentic Italian experience, whether you're in Rome, Paris, or New York. The family-owned company owns and operates 20 luxury hotels in Italy, as well as The Michelangelo in New York and the Castille in Paris. Starhotels are located in urban areas and feature regional d�cor and cuisine true to each area of Italy. (The Michelangelo's restaurant, Insieme, and the Castille's restaurant, The Assaggio, both feature popular dishes from all over Italy). Starhotels are tailored for the upscale traveler and business executive. Hotels average about 200 rooms each, and some properties have residences for long-term stays.

This restaurant operator comes with a side of technology. ELXSI Corporation's hospitality division operates about 15 family-style restaurants in New England, while its CUES division manufactures sewer inspection equipment. The eateries operate under the Bickford's Grille brand and offer casual dining with an emphasis on breakfast items served throughout the day. Its equipment manufacturing operation makes remote-control video cameras and robotic cutting devices used by municipalities and contractors. ELXSI is controlled by chairman and CEO Alexander Milley.

Enterprise Inns plc was formed in September 1991. Our success is founded upon the key principle that a retailer has ownership of their business whilst at the same time Enterprise Inns provides the individual support required. We call this approach ‘Retailers in Partnership’. Beer drinking is serious business for this Enterprise. The #2 pub company in the UK (behind Punch Taverns), Enterprise Inns boasts about 7,700 leased and tenanted drinking establishments, including traditional pubs, suburban locations, city center taverns, and trendier bars and discos appealing mostly to younger customers. The company owns the properties and collects rent and fees from its tavern operators. It also supplies them with beer, wine, and spirits from a variety of vendors. In addition, Enterprise Inns provides its lessees with business support services (planning, marketing, and promotions) and training.

FortuNet, Inc. (Nasdaq symbol FNET) is a licensed Nevada gaming equipment operator, manufacturer and distributor. FortuNet pioneered electronic bingo networks and multi-gaming networks in the eighties and currently manufactures and distributes its patented BingoStar network to bingo halls and casinos throughout the world. The BingoStar system smoothly integrates wireless electronic bingo player units with stationary video bingo player units in a comprehensive system that includes point-of-sale terminals and bingo caller terminals.

Star Buffet is a leading operator of buffet-style restaurants with more than 60 dining locations in nearly 20 states. The eateries, found primarily in Florida and Arizona, operate under such banners as BuddyFreddys and Whistle Junction, as well as its flagship brands Barnhill's Buffet and HomeTown Buffet (franchised from Buffets Holdings). The chains offer a wide array of menu items for breakfast, lunch, and dinner. In addition to its buffet-style units, Star Buffet operates a small number of family-style restaurants under the 4B's banner, as well as a couple of WesterN SizzliN steak-buffet restaurants (franchised from Western Sizzlin). Chairman, president, and CEO Robert Wheaton owns more than 40% of the company.

TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977.

Pappas Restaurants has several ways to please the palate. The company owns and operates more than 80 restaurants encompassing more than half a dozen different casual dining concepts, including Pappadeaux Seafood Kitchen, the Tex-Mex flavored Pappasito's Cantina, and Pappas Bar-B-Q. Its casual-dining spots are located primarily in Texas, with additional units operating in a half-dozen other states. Pappas Restaurants also has a couple of high-end Pappas Bros. Steakhouses, as well as Pappas Burger gourmet hamburger joints. The family-owned company was started by Chris and Harris Pappas in 1976. The brothers also own 10% of Luby's and head the executive team of the Houston-based cafeteria chain.

Creating a home for true carnivores, Rib Crib operates and franchises more than 50 full-service barbecue restaurants in Oklahoma, Missouri, and a half dozen other states. In addition to barbecue ribs, the chain offers brisket, pork, and smoked chicken, as well as appetizers, salads, and dessert. Customers can have Rib Crib's meat and sauces shipped anywhere in the continental US. Rib Crib also offers catering services, in which it delivers and sets up the complete meal for customers. Bret Chandler, a former Mazzio's Italian Eatery franchisee, started Rib Crib in 1992.

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