San Francisco Forty Niners owns and operates the San Francisco 49ers professional football team, which boasts five Super Bowl championships (a mark it shares with the Dallas Cowboys). The franchise was started in 1946 as part of the All-American Football Conference (AAFC) and joined the National Football League in 1950. Its burst of championship glory came in the 1980s and 1990s with the help of such stars as Joe Montana and Steve Young. The team was started by brothers Anthony and Victor Morabito; it is owned by Denise DeBartolo York through her family's DeBartolo Corporation.

There's something fishy about these restaurants, but it's not suspicious in any way. Rubio's Restaurants operates a popular chain of more than 190 Rubio's Baja Grill fast-casual restaurants found mostly in Southern California. The eateries feature fish tacos, lobster burritos, shrimp quesadillas, and other seafood dishes from the Baja region of Mexico. Rubio's has a small number of franchised and licensed locations, including specialty units at San Diego's Petco Park Stadium (home of the San Diego Padres) and the Honda Center in Anaheim, California (home ice for the Anaheim Ducks). Investment firm Mill Road Capital is taking the company private.

Pizza is the in thing for this company. Pizza Inn operates a chain of franchised quick-service pizza restaurants, with about 310 locations in the US and the Middle East. The eateries feature a menu of pizzas, pastas, and sandwiches, along with salads and desserts. Most locations offer buffet-style and table service, while other units are strictly delivery and carryout units. The chain also has limited-menu express carryout units in convenience stores and airport terminals, and on college campuses. Pizza Inn's domestic locations are concentrated in more than 15 southern states, with about half located in Texas and North Carolina. Chairman Mark Schwarz owns more than 35% of the company.

The Smith family has been serving the food for generations. Founded in 1936, Smith & Sons Foods operates 10 S&S Cafeterias in Georgia offering such home-style menu items as chicken and dumplings, beef stew, and country fried steak. The restaurants, which are found in South Carolina, and Tennessee, offer take-out service as well as dine-in seating for both lunch and dinner. In addition to its cafeterias, Smith & Sons offers catering and institutional food services through its Smith & Sons Food Administrators unit. The company's restaurants and catering operations are supplied through its State Wholesale Food subsidiary. The family-owned business was started by patriarch J. A. Smith, Jr.

Biaggi's offers authentic Italian food for Champaign, Illinois, and other authentic American cities. Biaggi's Ristorante Italiano owns and operates about 20 of its namesake dining places in a dozen mostly Midwestern states. The casual dining restaurants offer a variety of dishes for lunch and dinner, including pastas and pizza, as well as beef, chicken, and seafood prepared in the tradition of rustic Italian cuisine. CEO Todd Hovenden, a former executive with the Taco Bell chain, started the company in 1998 with president John McDonnell (a co-founder of That's Amore Restaurants).

Carnival Corporation & plc is a global cruise company and one of the largest vacation companies in the world. Our portfolio of leading cruise brands includes Carnival Cruise Lines, Holland America Line, Princess Cruises and The Yachts of Seabourn in North America; P&O Cruises, Cunard Line and Ocean Village in the United Kingdom; AIDA in Germany; Costa Cruises in Southern Europe; Iberocruceros in Spain; and P&O Cruises in Australia. These brands, which comprise the most recognized cruise brands in North America, the United Kingdom, Germany and Italy, offer a wide range of holiday and vacation products to a customer base that is broadly varied in terms of cultures, languages and leisure-time preferences. We also own a tour company that complements our cruise operations: Holland America Princess Alaska Tours in Alaska and the Canadian Yukon. Combined, our vacation companies attract 8.5 million guests annually.

Gaming International operates two greyhound racing tracks in the UK. The company, which operates as Stadia UK, has racing and betting facilities in the coastal town of Poole and in Swindon in the southwest of England. The tracks offer dog racing all through the year and feature amenities such as snack bars, dining, and licensed bars. A management group led by CEO Clarke Osborne controls Gaming International through investment vehicle Toklon.

Panera Bread Company, together with its subsidiaries, owns, operates, and franchises retail bakery-cafes in the United States. Its retail products include baked goods, soups, salads, custom roasted coffees, cafe beverages, and other complementary products. Panera Bread Co. also supplies dough items to company-owned and franchise-operated bakery-cafes. As of December 29, 2009, it operated 585 company-owned and 795 franchise-operated bakery-cafes under the Panera Bread, Saint Louis Bread Co., and Paradise Bakery & Cafe names.

Outrigger Enterprises propagates the island vibe in Bali, Fiji, Guam, Hawaii, and Tahiti. Outrigger Enterprises company has some 50 hotels, resorts, condominiums, and vacation ownership properties throughout the Asia/Pacific region. Its hotels can be found under the brands Outrigger Hotels & Resorts (upscale) and OHANA Hotels & Resorts (budget). Its Outrigger Resort Club features a collection of vacation ownership developments through an alliance with Wyndham Vacation Ownership. Outrigger Enterprises offers about a dozen resort condos through its Outrigger Condominium Collection.

The Rocco Forte Collection is a family of 13 highly individual hotels and resorts, with four new properties due to open within the next three years. Each is as individual and characterful as the country and city which inspires its design and each features a unique sense of style and ambience that awaits your discovery. Yet like any family they also share certain characteristics. Behind each individual personality you will find luxurious rooms, fine dining experiences, class-leading facilities and a dedication to providing you with the highest levels of service.

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