When you reach this Rock Bottom, you'll find a warm meal and craft brewed beers waiting. Rock Bottom Restaurants operates about 100 eateries and brew pubs across the US, including its flagship pizzeria chain Old Chicago and its Rock Bottom Restaurant & Brewery pub chain. Its pizzerias, found in Colorado, Minnesota, and 20 other states, feature deep-dish, Chicago-style pizza and more than 110 different brands of beer. Rock Bottom's smaller brew pub chain offers fish, pasta, and meat, plus a variety of microbrews produced on the premises. In addition to its corporate-run units, the company has a small number of franchised Old Chicago locations. Chairman Frank Day opened the first Old Chicago restaurant in 1976.

Corporate Fitness Works Company provides consulting services to clients looking to create on-site physical fitness facilities. It also provides services such as design, development, and management training for customers ranging from government agencies to hospitals, office park developers, and retirement centers. Corporate Fitness Works manages some 45 locations for clients throughout the US, in states such as Washington, Maine, Texas, New York, Rhode Island, and Massachusetts. The company was founded in 1988 by CEO Sheila Drohan and president Brenda Loube.

Hoist a pint for the local! Heavitree Brewery operates some 100 pubs in the southwest of England. Operations include such pubs as The Bishop John De Grandisson in Teignmouth, The Ship Inn in Kingswear, and The Jolly Sailor Inn and the Royal Oak Inn, both in Newton Abbot. Although Heavitree Brewery operates some of its pubs, it leases the majority to tenant managers. Heavitree Brewery touts its strong presence in the communities where it operates. Heavitree Brewery was founded in 1790 and moved out of brewing operations in 1970. The company is controlled by the Tucker family, including executive director Nick Tucker, who owns more than 35% of the company's stock.

Cooking up some Old World flavors is bringing in the dough for Il Fornaio (America). Il Fornaio (America) Corporation operates a chain of more than 20 upscale Italian restaurants under the Il Fornaio (Italian for "the baker") banner. The dining spots, located mostly in California, offer authentic regional cuisine for lunch and dinner (some locations also feature a breakfast menu), along with catering and banquet services. Many of the locations also sport an in-restaurant market offering baked goods, coffee, and other food items. In addition, the company owns Corner Baker Cafe operator CBC Restaurant Corp. Il Fornaio was established in Italy in 1972; Il Fornaio (America) Corporation is owned by private equity firm Bruckmann, Rosser, Sherrill, & Co.

In October 2005 Gala Group merged with Coral Eurobet in a deal that created Europe’s pre-eminent integrated betting and gaming group with strong market positions in licensed betting shops, bingo clubs and casinos and a high quality multimedia offering. The Group focuses on high volume and low stake gambling. It operates almost 1600 licensed betting offices, 147 bingo clubs, 27 casinos, 2 Greyhound stadia, a UK telephone betting business and a thriving online gambling business. In addition, the Group is active in exploring opportunities in the international market.

Hollywood Casino Bay St. Louis owns and operates a dockside casino in Bay St. Louis, Mississippi, that offers gamblers a variety of table games and poker tables, as well as 1,200 slot machines. Other amenities include a 290-room hotel, meeting space, live entertainment, four restaurants, and a golf course. As a result of Hurricane Katrina, the property, then a casino barge called Casino Magic, remained closed for about a year. After renovations, it reopened as the land-based Hollywood Casino Bay St. Louis. (The barge was finally hauled off to the scrap heap in 2009.) Hollywood Casino Bay St. Louis is a subsidiary of Penn National Gaming.

Papa John's International makes a lot of dough -- pizza dough, that is. The company operates the world's #3 pizza chain (behind YUM! Brands' Pizza Hut brand and Domino's) with about 3,500 pizzerias across the US and in about 30 international markets. Its restaurants offer several different pizza styles and topping choices, as well as a few specialty pies such as The Works and All the Meats. Papa John's locations typically offer delivery and carry-out service only. It owns and operates more than 600 locations, while the rest are franchised. Founder and co-CEO John Schnatter owns more than 20% of the company.

You might say this company is angling for hungry customers from the pool of seafood fans. Rockfish Seafood Grill operates about 15 rustic-themed seafood restaurants mostly in the Dallas and Houston areas. The small chain's menu offers a wide variety of seafood selections and features specialty appetizers and signature entrees. For meat-eating customers, the restaurants offer beef and chicken options. Randy DeWitt and his wife, Michele opened the first Rockfish location in 1998. CEO Henry Leonard and Dallas restaurant investor Ray Washburne control the company with backing from a group of private equity firms.

These restaurants have some industrial strength menus for foodies. The Cheesecake Factory owns and operates about 150 casual-dining restaurants in 35 states that offer some 200 menu items ranging from sandwiches and salads to steaks and seafood. The highlight of the menu, of course, is cheesecake, which comes in about 40 varieties, including Chocolate Tuxedo Cream and Kahlua Cocoa Coffee. Each restaurant has a unique design, but all of them feature over-the-top opulence and Las Vegas-style glitz. In addition to its flagship concept, the company has more than a dozen upscale Grand Lux Cafes that offer a similar menu. The Cheesecake Factory also sells desserts to grocery stores and foodservice operators.

This restaurant chain has been feeding boys big and small for more than 70 years. Big Boy Restaurants International operates and franchises more than 150 of its signature family-dining spots in Michigan and more than half a dozen other states. Known for their hamburgers (and the iconic Big Boy figure holding a plate-sized sandwich), the restaurants also offer a full menu of breakfast options along with such home style dinner favorites as meat loaf, pork chops, and chicken fried steak. More than 20 locations are company-owned, while the rest are franchised. The company also has some 300 licensed Big Boy units operating in Japan. Founded by Bob Wian in 1936, the Big Boy chain is owned by chairman Robert Liggett.

Inviting Real Estate Agents, Job Placements Agents, Educational Institutes, Software Service Providers, Real Estate Builders, Marriage Bureaus, Travel Agents, Restaurant Owners, Health & Fitness Centers and other Local Businesses to Post a FREE Classified Advertisement on Cootera.com Classifieds Website.