The Matt Prentice Restaurant Group began in 1980 with a dream and a deli. Twenty-year-old Matthew Prentice took over a shuttered sandwich shop in Oak Park, MI, tossed his last $200 into the till and opened the very first Deli Unique serving entrees like Beef Wellington and Flaming Duck at Deli prices. Expanding and exploring, MPRG has continued to introduce fresh concepts from its newest eclectic steakhouse, Coach Insignia to the whimsy and value of Tavern on 13. By the summer of 2004, MPRG operated 26 venues including 12 restaurants, an 11,000 square-foot artisan bakery, and a host of banquet sites. Today, MPRG continues to operate 10 restaurants, 1 artisan bakery and several banquet facilities.

Casino bars may keep the booze flowing, but Money Centers of America ensures the gamblers stay liquid. Money Centers of America, Inc. develops and manufactures cash management and transaction systems including ATMs and check cashing stations designed for use by casino operators. Money Centers of America, Inc. provides hardware and services to 18 casino operations in a half dozen states. Chairman, president, and CEO Christopher Wolfington owns about 60% of the company.

Lakes Entertainment, Inc., together with its subsidiaries, develops, finances, and manages Indian-owned casino properties. As of December 31, 2009, Lakes Entertainment Inc. held development and management or financing agreements with four separate tribes for casino operations in Michigan, California, and Oklahoma for a total of five separate casino projects. Lakes Entertainment Inc. also develops non-Indian casino projects in Mississippi, Kansas, and Ohio. In addition, it develops, buys, patents, and licenses rights for new table game concepts to market/distribute and license to casinos.

Vantage Hospitality Group's partners had a vision to develop a different hotel brand affiliation model - one that offered a better Return on Investment and more world-class services and resources, and put the decision-making power in the hands of its hotel owners. In 1999, this vision became reality with the launch of Americas Best Value Inn.Vantage's innovative Freestyle® Brand Affiliation model allows our members the opportunity to be "In Business for Themselves, Not by Themselves." This concept has revolutionized the hospitality industry, as the award-winning Americas Best Value Inn brand has broken all growth records by expanding from two to 900 hotels in 10 years. The Lexington Collection was added in 2007, premiering as the only membership brand in the upper-mid and upscale lodging segments. Hotel owners worldwide have embraced the Freestyle® concept and Vantage's brands, with rapid expansion also taking place in Canada, China, India, and the Middle East.Today, Vantage Hospitality Group is the 10th largest hotel company worldwide and has grown to include a broad spectrum of hospitality-related ventures. And the original Vantage partners are still overseeing their respective divisions, offering members stability and cohesiveness that have served as a foundation for their brands' growth.

Executive Inn Group Corporation manages upscale hotels and resorts under the Executive Hotels & Resorts brand. It operates about 20 hotels located in Canada and the western US (San Francisco and Seattle), targeting both business and leisure travelers. The company also offers franchising and hotel management services to other facility owners. Executive Inn Group operates and co-owns Vancouver's Hotel LeSoleil and Oritalia Restaurant through a joint venture. Previously listed on the Toronto Stock Exchange, the company delisted its shares and became private in 2007.

Donohoe Hospitality Services rolls out the welcome wagon to guests in the nation's capital. The company manages about a dozen hotels in the Washington, DC, area under the Courtyard by Marriott, Hilton Garden Inn, Holiday Inn, and Residence Inn by Marriott names. Donohoe Hospitality's management services include sales and marketing, food and beverage, accounting, HR, and data processing. All total, company has developed more than 50 hotels. It is part of DC real estate firm The Donohoe Companies, which traces its roots to 1884 with the establishment of John F. Donohoe & Sons.

The Yard House opened its doors in 1996 in Long Beach, California and continues to grow thanks to the continued loyalty of its valued guests and tremendous team of employees. The Yard House was founded by restaurateur Steele Platt who moved to California from Denver, Colorado. While in Colorado Steele owned a popular bar in 1989 called The Boiler Room - which helped inspire him to create the Yard House concept in California.

Stuft Pizza Franchise Corporation operates a chain of about 15 casual-dining restaurants known for their gourmet pizzas. The eateries, operating under the Stuft Pizza Bar & Grill banner, offer a wide variety of pizzas, as well as pasta dishes and sandwiches. The chain is found primarily in California. Company president Jack Bertram started Stuft Pizza in 1976.

The Seminole Tribe of Florida owns Hard Rock Cafe International, which includes a network of more than 120 Hard Rock Cafes in some 45 countries. In addition to the Hard Rock restaurants, the Seminole Tribe owns two Seminole Hard Rock Hotels & Casinos (in Tampa and Hollywood, Florida), as well as five more non-Hard Rock casinos, also in Florida. The Seminole Tribe also operates a cultural and historical museum adjacent to its gaming facilities in Hollywood, as well as various educational programs at six reservations throughout Florida (Big Cypress, Brighton, Ft. Pierce, Hollywood, Immokalee, and Tampa).

Amy's outlandish ice-cream scoopers (staff members sport unusual piercings or funky hats and are encouraged to put on a show) dish out ice cream from a rotating list of some 300 flavors, including Guinness and Shiner Bock (that's right, beer). Smoothies, malts, shakes, and other treats are all made from the rich butterfat ice cream. Amy's Ice Creams, Inc. operates more than a dozen stores in Austin, Houston, and San Antonio. Amy's also caters and has wholesale operations. Its ice cream is available at dozens of Austin and Houston eateries. Owner and CEO Amy Simmons founded Amy's Ice Creams in 1984.

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