The Hoosier Lottery began selling lottery tickets on October 13, 1989, after a majority if Indiana citizens voted "yes" on a 1988 voter referendum. Within less than a year, the $6 million in start up funding was repaid to the state. Through our mission, Hoosier Lottery employees have consistently offered fun and exciting games via our 4,000 retail partners statewide. The amazing amount of money generated is awarded to players in the form of prizes, and net income is turned over to the Office of the State Treasurer to be directed to state funds. Click here to learn more about where the money goes. Money is generated from the sale of both instant-win games and lotto drawings. The Hoosier Lottery also features PowerBall, a multistate lotto game that generates million-dollar jackpots. The first winning PowerBall ticket was sold in Indiana and the state leads the nation in PowerBall winners, with 36 as of January 2009.

You need only be hungry, not Irish, to eat at these restaurants. O'Charley's is a leading full-service restaurant company with about 360 locations in 30 states. Its flagship casual-dining chain serves mostly traditional American fare, including beef, chicken, and seafood entrees along with burgers, sandwiches, and a selection of starters. It boasts more than 230 company-owned outposts in the Southeast and Midwest. O'Charley's also owns Ninety Nine Restaurants, a pub-style chain with 115 locations in Massachusetts and a handful of other New England states. In addition, the company operates about a dozen upscale steakhouses under the name Stoney River Legendary Steaks.

Urgo Hotels is an award-winning company recognized among the top 100 hotel developers by Hotel Business Magazine. Since 1981, Urgo Hotels has specialized in building, developing, owning and operating hotels across a wide range of brands. Urgo Hotels also offers a solid track record in asset management. Urgo Hotels and its affiliates presently have ownership interests in and/or operate 18 hotels within the United States, Canada, and the Caribbean.As hotel developers, investment advisors, and managers, the principals of Urgo Hotels have shown a unique ability to create and arrive at solutions for their clients and partners. Over the years, Urgo Hotels and its predecessor firm - Urgo Butts & Company - have acted as counsel and advisors to a number of institutional, development, and operating clients including, among others, the Marriott Corporation, Hilton International Hotels, Howard Johnson, Hyatt Corporation, The World Bank, IMF, OAS, City of Oakland, City of Quincy Massachusetts, the TraMMel Crow organization, Lerner Enterprises, Americana Hotels and Realty Corporation, Hanover Trust Company, The Bank of New York, The Riggs National Bank of Washington, D.C., Chemical Bank, The Travelers Insurance Company and Merrill Lynch. Airline clients have included Northwest, Pan Am, TWA, Aer Lingus, BWIA and LIAT.

Crown American reigns over an empire consisting of a couple of inns. The company manages two hotels in Johnstown, Pennsylvania, both operating under the Holiday Inn banner through franchise agreements with InterContinental Hotels. It also runs Mediterranean restaurant Harrigan's Caf� & Wine Deck, located at its downtown Johnstown hotel, and manages the Frank J. Pasquerilla Conference Center in Johnstown. Crown American's portfolio shrank considerably in 2005 when it sold more than 20 hotels in eastern states to an affiliate of real estate firm Archon Group. The company was founded in 1965 by Frank Pasquerilla (father of former CEO Mark Pasquerilla).

Welcome to the Starbucks antidote: Bettys & Taylors of Harrogate. The family-owned company serves up such treats as muffins, biscuits, meringues, pastries, fruit tarts, and scones at its Bettys Café Tea Rooms. The six-chain teashop opened its first location in 1919. Today it serves tea, cakes, chocolates -- and yes -- coffee. The company's teas and coffees are sold under the Yorkshire Tea and Taylors of Harrogate brands. Bettys & Taylors also teaches cooking classes and sells its confections online. Jonathan Wild, great-nephew of one of the company's founders, is chairman of Bettys & Taylors, which adopted its current name in the early 1960s when "friendly rivals" Taylors and Bettys joined forces.

Trump Entertainment Resorts (TER, formerly Trump Hotels & Casino Resorts) owns and manages the Trump Plaza, Trump Marina, and Trump Taj Mahal casino hotels in Atlantic City, New Jersey. All totaled, the three properties house more than 3,600 rooms, about 350 gaming tables, and some 6,600 slot machines. The company also owns the right to use founder and former chairman Donald Trump's name and likeness for gambling promotions. The Trump Marina is being held for sale. Donald Trump quit the board in 2009. Days later the company filed for Chapter 11; it exited bankruptcy in 2010. (The company has filed for bankruptcy twice before -- once in 2004 and another time in the early 1990s.)

You might say people queue up for dining and billiards at these restaurants. JCB Entertainment Holdings is a leading operator of restaurant and entertainment complexes with about 15 Jillian's Billiards Clubs in 10 states. Aimed at adults and families, the fun centers offer casual dining and drinks along with such game room venues as the 9 Ball Lounge, Hi-Life Lanes (bowling) and Amazing Games (interactive and video games). The restaurants serve mostly traditional American fare, along with full bar service and beer on tap. The Jillian's chain was started in 1988. JBC Entertainment is owned by private equity firm Gemini Investors.

The first Kerbey Lane Cafe opened on May 5, 1980 with the simple goal of having a cozy place to eat that offered healthy local food at a low price. At the time, this was a virtually competitive free restaurant concept. Austin’s cultural ideal of keeping it local by supporting area farmers, artists and businesses is as strong today as it was when Kerbey opened its doors. This cultural mantra is a large part of what shaped the environment of Kerbey Lane and continues to drive our efforts today.As expected, our cozy cafe seeping with local flair was exactly the kind of place Austin was looking for. With a successful restaurant, comprised of homemade furniture, family recipes and a staff of friends, we began to seek out expansion opportunities, which included longer hours and new locations. In 1986 the second location on South Lamar was opened with a diner inspired atmosphere. Our menu began to grow as the restaurant and community grew; now including more vegetarian items, salads and specials. Our preference for local and fresh ingredients actually shaped our menu, versus our menu dictating the ingredients we used. High quality, homegrown produce and meats are at the cornerstone of our success. Beginning in 2008 we began to sell our famous pancake mix at area HEB’s, Central Markets and Whole Foods. Kerbey Lane pancake mix is a Go Texan product, meaning it is produced locally by local employees. To see the mixes we have available, as well as several other great Kerbey retail items, check out our online store. Kerbey Lane believes we offer a unique product and atmosphere that definitely fits within the Austin culture and lives up to the “Keep Austin Weird” mentality. We strive to maintain our local reputation and increase our efforts at supporting and giving back to a community that has done so much to help us grow.

Beef and ice cream is an unbeatable combination for this restaurant company. Formerly The Steak n Shake Company, Biglari Holdings is a multi-concept dining operator with two chains operating under the names Steak n Shake and WesterN SizzliN. Its flagship concept encompasses more than 480 company-owned and franchised family dining spots in more than 20 states, mostly in the Midwest and Southeast. The diners, open 24-hours a day, are popular for their Steakburger sandwiches and milkshakes, as well as breakfast items and other dishes. About 400 of the units are company-owned, while the rest are franchised. WesterN SizzliN, meanwhile, oversees more than 100 franchised steak buffet restaurants in about 20 states.

In 1980, inspired after a trip to the US, a Frenchman named Christian Picart opened an American-style family steakhouse with a Wild West theme south of Paris. Buffalo Grill now has more than 300 restaurants across Europe that serve affordable steaks along with such dishes as bison steaks, chicken wings, and ostrich meat. (Since it's France, there's still a cheese plate.) The restaurants are designed to resemble saloons of the American Old West, complete with oil lamps, totem poles, and wait staff dressed like cowboys. The family-friendly atmosphere even offers a game room for children. Colyzeo, a joint venture between investment firm Eurazeo and US-based Colony Capital took Buffalo Grill private in 2007.

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