Radisson Hotels & Resorts is a leading upscale hotel brand, with about 400 franchised locations in some 670 countries. The chain offers a full complement of amenities for both business and leisure travelers, including fine dining, fitness centers, and meeting rooms. Its resort locations typically boast such niceties as beachfront locations, golf courses, or skiing. Radisson Hotels & Resorts company is the flagship luxury brand of Carlson Hotels Worldwide, part of the hospitality and business services giant Carlson Companies.

National Association of Professional Baseball Leagues (NAPBL), better known as Minor League Baseball, steps up to the plate as the governing body for nearly 20 leagues and about 250 teams, ranging from the Hickory Crawdads to the Durham Bulls to the Savannah Sand Gnats. Each team in the minor leagues (generally classified as either Rookie, Class A, Class Double-A, or Class Triple-A) is affiliated with a team in Major League Baseball and is part of a farm system to develop players hoping to make it to "The Show." Minor League Baseball also helps rehab major league players who've been sent down to work out any kinks and get back in game shape.

Eat'n Park began nearly a half century ago as the first Pittsburgh-area drive-in restaurant with carhops. The carhops are gone now, and our look has changed quite a bit since then, but one thing remains the same — our commitment to great food at an exceptional value while providing outstanding service. On June 6, 1949, Eat'n Park began with a revolutionary concept. Led by Larry Hatch, an executive of the Isaly Company of that era, a group of Pittsburghers built a tiny, two-tone yellow, 13-seat restaurant in Pittsburgh's suburban South Hills and, at 2:00 p.m., sent 10 bustling carhops out to serve customers right in their cars. And what a revolution it was. The restaurant was so busy that it caused an enormous traffic jam on Saw Mill Run Boulevard and had to close to regroup a scant six hours after it opened. But the votes were in and the die was cast. Eat'n Park, one of the area's first carhop restaurants, was a smash hit.

B.R. Guest Holdings operates about 20 upscale and fine-dining restaurants primarily in New York City, including Blue Fin, Isabella's, and Ocean Grill. Among it's other dining concepts are Dos Caminos, Ruby Foo's, and Vento Trattoria. The company also has restaurants in Las Vegas, including its upscale Italian restaurant Fiamma, originally created with Fabio Trabocchi, at the MGM Grand resort. Founder Stephen Hanson opened his first restaurant in Manhattan in 1987 and later helped create the luxury James Hotel concept. Starwood Capital Group owns a 50% stake in the restaurant business.

TOKYO DOME owns and operates the Tokyo Dome (also known as the "Big Egg"), home field to Japanese professional baseball team the Yomiuri Giants. Not just a baseball field, Tokyo Dome plays host to other sports as well as concerts, exhibitions, and additional events. Air pressure inside the dome inflates a membrane sheltering the stadium. Through a string of subsidiaries, TOKYO DOME is also active in amusement parks, bowling centers, building management, finance, fitness clubs, golf courses, hotels, real estate, restaurants, retail, and ski resorts. Other holdings include the 43-story Tokyo Dome Hotel, and the spa/shopping/amusement park complex LaQua. Japan's first domed stadium, Tokyo Dome opened in 1988.

You might say this company keeps the nightlife lively in the Northwest. McMenamins is a diversified leisure company that operates a portfolio of more than 50 pubs, bars, microbreweries, and restaurants in Oregon and Washington under such names as Blue Moon Tavern & Grill, High Street Brewery & Cafe, and Market Street Pub, as well as a number of locations under the McMenamins brand name. It also operates eight historic hotels, eight movie theaters, and several live music venues. Brothers Mike and Brian McMenamin started their pub and hotel empire with some college friends (who've since moved on) in 1974.

Corus hopes travelers will sing the praises of its mid-priced hotels. Corus Hotels (formerly Corus and Regal Hotels) owns about a dozen mid-market hotels in the UK. Corus also owns two hotels in Malaysia (Kuala Lumpur and Port Dickson). Corus' UK hotels have an average of 102 bedrooms per hotel, while its Malaysian counterparts boast an average of 290 rooms per hotel. Virtually all hotel locations provide meeting facilities. The company was formed in 1993 and is owned by Malayan United Industries Berhad, a Malaysian diversified holding company with business interests in Asia, the UK, and the US.

Arnold Palmer Golf Management tries to keep its courses out of the rough and on par with the best in the world. The company owns or manages more than 35 courses in more than a dozen states and offers services in acquisitions, franchising, joint ventures, leasing, and new course development. Golfing legend Arnold Palmer formed a company to manage golf courses in 1984. In 2005, former ClubCorp CEO Jim Hinckley acquired the Arnold Palmer Golf Management brand through Century Golf Partners, an operating partner of Chicago-based real estate investment firm Walton Street Capital.

Home Inns & Hotels Management aims to provide a home away from home in China. The company operates and manages about 470 economy hotels under the Home Inn banner in nearly 100 cities across the country, including most major cities and tourist destinations. The company leases properties that it develops and operates; it also franshises its brand for other hotel owners, and Home Inns then manages the properties. With more than 55,000 rooms, Home Inns locations cater to both business and leisure travelers and feature such amenities as free broadband Internet access and workspaces.

Dippin' Dots is the product of a scientist with a sweet tooth. Experimenting with cryogenics in 1988, microbiologist and entrepreneur Curt Jones used liquid nitrogen to flash-freeze ice cream into tiny beads and named his creations Dippin' Dots. Today the company has a chain of more than 400 franchised locations in the US selling Dippin' Dots ice cream, frozen yogurt, and frozen ice. The product, once billed as The Ice Cream of the Future, comes in about two dozen flavors, and is manufactured at the company's plant in Paducah, Kentucky. Dippin' Dots' Global division oversees licensees in about 10 countries.

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