Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow Jr, Ted’s Montana Grill is a classic American Grill featuring fresh, made-from-scratch comfort food within an authentic turn-of-the-century Montana grill atmosphere.The first Ted’s Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 19 states. The menu, under the direction of Corporate Chef, Chris Raucci, features made-from-scratch dishes including Certified Angus Beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Daily blue-plate specials, fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.

Fans have been chirping about this team for a very long time. Arizona Cardinals Football Club owns and operates the Arizona Cardinals, the oldest surviving franchise in the National Football League. The team was organized as the Morgan Athletic Club in 1898 and joined the NFL in 1920. (It was renamed the Chicago Cardinals two years later.) After winning two league titles -- it's last in 1947 -- the Cardinals moved first to St. Louis in 1960 and then relocated to Phoenix in 1988. It became the Arizona Cardinals in 1994. The team plays host at University of Phoenix Stadium in the Phoenix suburb of Glendale. The family of Bill Bidwill has owned the franchise since 1932.

Smith & Wollensky is America’s premier traditional steakhouse, committed to providing outstanding hospitality and delivering the best steaks that are U.S.D.A. Prime and dry-aged for tenderness and flavor. The Smith & Wollensky Restaurant Group, Inc. take great pride in the quality of our food, and hand cut our steaks on premises, and make our own pastries, french fries, salad dressings and soups fresh daily. We offer an acclaimed wine list and our rich ambiance and personal waiter service provides our guests with truly memorable experiences. Our goal is to be the favorite steakhouse in each of our markets, and we recognize that our local managers and staff are the key to achieving this goal. The Smith & Wollensky Restaurant Group, Inc. restaurants have received numerous local and national awards including The Wine Spectator’s “Grand Award of Excellence” and the Distinguished Restaurants of North America “Award of Excellence.”

In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot.Before long, there were a lot of 'casual dining' restaurants opening and call us crazy, but they looked a whole lot like us. We tried to be flattered. Some grew really big, and by the '90s, the whole 'casual dining' landscape was pretty me-too. Instead of watching the consumer, the industry seemed more worried about what competitors were doing. Casual dining lost its way, and in doing so lost its edge. Fast forward to 2002. That's when we had our 'Aha!' moment (as Oprah would say). New leadership, new ideas, new inspiration. We completely re-imagined ourselves, and got back in touch with the consumer. New menus. New plates. New building design, new soundtrack. Stylish uniforms. And a modern, warm restaurant design with an open kitchen and prominent bar. Today, our company is built entirely around what the progressive consumer seeks in a restaurant + bar experience. And we plan to keep it that way.Forget 'casual dining.' That's an industry term so out of touch with how consumers eat and drink today. For premium quality and style; fare that's at times familiar and other times adventurous and a laid-back modern setting, Houlihan's is a true original.

Circus and Eldorado Joint Venture was founded in 1995. Circus and Eldorado Joint Venture, doing business as Silver Legacy Resort Casino, owns and operates Silver Legacy Resort Casino, a nineteenth century silver mining themed hotel-casino and entertainment complex in Reno, Nevada. Circus and Eldorado Joint Venture company offers slot machines and table games. Its amenities include hotel, restaurants, bars, retail shops, exercise and spa facilities, a beauty salon, and an outdoor swimming pool and sundeck. Circus and Eldorado Joint Venture company’s customers include free and independent travelers, preferred casino customers, convention groups, local patrons, and wholesale/specialty and Internet groups. As of December 31, 2009, it operated 1,506 slot machines; 63 table games; and 1,709 guest rooms, including 141 player spa suites, 8 penthouse suites, and 7 hospitality suites.

Grand Heritage Hotel Group LLC owns more than a dozen historic hotels in the US and Mexico under categories such as urban, oceanside, mountain adventures, and lakeside retreats. Properties include The Governor Hotel (Portland, Oregon), Providence Biltmore Hotel (Providence, Rhode Island), The Stanley Hotel (Estes Park, Colorado), and The Chanler Hotel at Cliff Walk (Newport, Rhode Island). Grand Heritage's Residence Club converts existing hotels and resorts into condos and timeshares for vacationers. President John Cullen owns the Grand Heritage Hotel Group.

Hibernian might be the Roman term for Ireland, but the soccer club competes in the Scottish Premier League. The team, along with city rivals "The Hearts" (nickname for Heart of Midlothian F.C.), represents Edinburgh in the league. Founded in 1875 by members of the St. Patrick's Roman Catholic Church, "Hibs" (or "Hibees," as they're affectionately known) was the first British team to enter European competition in 1955. Hibs has won the Scottish League nearly a half dozen times, along with several Scottish Cup titles. The team's colors are green and white.

HTH Corporation owns and manages two hotels in Hawaii: the 837-room Pacific Beach Hotel in Waikiki and the 359-room Pagoda Hotel in Honolulu. The Pacific Beach hotel is home to the 280,000-gallon Oceanarium -- three-stories high, the aquarium houses more than 70 species of fish and is viewable from the hotel's three restaurants. The company also owns office buildings, apartments, and residential buildings that are run by its HTH Property Management subsidiary. Advertising for the corporation is managed by subsidiary HTH Advertising, Inc.

Capital Restaurant Concepts., Ltd. (CRC) is the premier restaurant operator in the metro Washington, DC Metropolitan area. Capital Restaurant Concepts., Ltd. (CRC) history goes back to the 1982 opening of J.Paul's — An American Dining Saloon, in Washington, DC's historic Georgetown. Originated by Paul J. Cohn, an icon in the music business, the restaurant was an immediate success and one of the catalysts in the rejuvenation of Washington's entertainment district. In 1985, J.Paul's, was acquired by Capital Management and Development Corporation (CMDC). An entrepreneurial organization since its inception, CMDC financed the growth of the company through partnerships, all under the common management and control of CMDC. Creativity and diversity are both hallmarks of Capital Restaurant Concepts. All of Capital Restaurant Concepts., Ltd. (CRC) operations, from quick service to fine dining, have a uniqueness that differentiates us from our competitors.

The chicken wings aren't the only spicy items at Hooters. Hooters of America operates and franchises more than 450 Hooters restaurants in about 40 states and more than 25 other countries. The beach-themed bar-and-grills catering to sports fans are known for their spicy chicken wings and their hostesses, who dress in the chain's trademark bright orange short shorts and tight T-shirts. Other menu items include chili, burgers, sandwiches, and beer. The company operates about 120 locations and franchises the rest. Hooters of America is controlled by CEO Coby Brooks, the son of the late Robert Brooks who built the chain. Six friends, none of whom had any restaurant experience, opened the first Hooters in 1983.

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