Monical Pizza operates and franchises more than 60 pizza parlors in the Midwest under the name Monical's Pizza. The chain's menu features Monical's signature thin crust pizza, which is available with a variety of toppings. Monical's Pizza also serves pasta dishes, sandwiches, and starters. Most of the pizzerias are located in central Illinois; the chain has a handful of locations in Indiana and Wisconsin. An investment group led by chairman Harry Bond has controlled the business since 1982. Monical Pizza namesake Ralph Monical started the pizza chain in 1959.

Asia Standard Hotel Group Limited - Stock Code : 292 ("ASH") has been listed on The Stock Exchange of Hong Kong Limited ("Stock Exchange") since 25th July 2000. It is an exempted company incorporated in Bermuda with limited liability, the issued Shares of which are listed on the Main Board of the Stock Exchange and a 56.88% subsidiary of Asia Standard International. Asia Standard Hotel Group Limited owns and operates hotels under the "Empire" branding. The Group owns three Empire Hotels in Hong Kong and one in Vancouver Canada, which are all conveniently located in shopping districts and close to business convention centers. In addition to hotel operations, the Group also operates a travel agency and franchised restaurants business both in Hong Kong and the PRC.

You can get your fill of tomato sauce, and more, at these restaurants. Pasta Pomodoro operates a chain of about 30 restaurants under the Pomodoro banner offering a menu of traditional Italian cuisine. The casual eateries feature such favorites as chicken marsala, salmon cannellini, and several varieties of pasta. Pasta Pomodoro operates primarily in California but it also has a small number of restaurants in Arizona. Adriano Paganini, who previously worked as an executive chief at the Hyde Park Hotel in London, started the business in San Francisco in the early 1990s. Matthew Janopaul and Girish Satya acquired control of Pasta Pomodoro in late 2009.

USA Track & Field (USATF) has its membership on the run -- and the discus, shot-put, decathlon, and javelin. The group is the governing body for track and field sports, long distance running, and race walking in the US. It has about 100,000 members and sanctions more than 4,000 events a year; member groups include the NCAA, Road Runners Club of America, and the National Federation of State High School Associations. The organization sets rules, promotes the sport, and selects the US track and field Olympic teams. Its nearly 60 associations direct 2,500 local clubs. USATF traces its heritage to the Amateur Athletic Union, founded in New York City in 1878.

At Cornerstone Restaurant Group, it’s not just what goes on the table, but what goes on around it that really matters. Our unique restaurant concepts each deliver a resounding appetite for life. We understand that our guests want more than the average dining experience – more flavor, more connection, more value, more genuine hospitality, more discovery with every visit. These are the ingredients we bring to the table, every time. Each of our restaurants tells a tale of its own and you’ll discover that the real story always begins inside. Cornerstone Management & Consulting, Inc. restaurants bring the total dining experience into play. From our chefs to our servers we bring together passionate people who simply love what they do. While our commitment to the highest standards certainly yields the highest quality, our ability to turn simple meals into celebrations that reflect life and levity will leave you coming back for more.

Smith & Wollensky is America’s premier traditional steakhouse, committed to providing outstanding hospitality and delivering the best steaks that are U.S.D.A. Prime and dry-aged for tenderness and flavor. The Smith & Wollensky Restaurant Group, Inc. take great pride in the quality of our food, and hand cut our steaks on premises, and make our own pastries, french fries, salad dressings and soups fresh daily. We offer an acclaimed wine list and our rich ambiance and personal waiter service provides our guests with truly memorable experiences. Our goal is to be the favorite steakhouse in each of our markets, and we recognize that our local managers and staff are the key to achieving this goal. The Smith & Wollensky Restaurant Group, Inc. restaurants have received numerous local and national awards including The Wine Spectator’s “Grand Award of Excellence” and the Distinguished Restaurants of North America “Award of Excellence.”

It was drizzling in Portland, Oregon on January 10, 1969, the day The Old Spaghetti Factory opened its doors for the first time. Standing there to greet the few customers who wandered in was the owner, Guss Dussin. Total gross sales for the night were a paltry $171.80 and many in the business who knew Dussin were convinced his hare-brained idea was a complete bust. They couldn't have been more wrong. One week later the evening's receipts rose to $900 and by the end of the year, the restaurant had sales of almost $400,000. In 1970, two more restaurants were started and company sales rose to $1.3 million. Today, The Old Spaghetti Factory is an international restaurant company serving more than 10 million customers annually. In an industry where few places ever see their seventh anniversary, The Old Spaghetti Factory's continued success is a rarity. The formula for that success has been the result of smart thinking, even smarter operating instincts, and an uncanny devotion to customer value. All were conceived by founder Dussin, whose values permeate the entire organization.

De Vere Group (formerly Greenalls Group) is finally getting around to flattening some of the very beer bellies it created. The hotel operator (and erstwhile pub owner) operates the De Vere Collection, which includes a hotel portfolio of about 12 upscale properties throughout the UK, some of which offer not-so-ordinary leisure activities such as hot air ballooning, clay pigeon shooting, and paintballing. De Vere Group company also offers seasonal and fractional ownership of its Collection hotels, as well as lodge rentals. Its De Vere Venues offers about 30 spaces for training, meeting, and conference needs. De Vere's remaining spirits operation, G&J Greenall, makes vodka and gin.

Keith Johnson saw how much his family enjoyed eating soft pretzels at a local farmers’ market and thought pretzels would be a great concept to franchise in malls. He worked at creating his own recipe for pretzels and, once the recipe was perfected, in 1992 opened the first The Pretzel Twister store in Naples, Florida. Mister Twister Pretzels operates the Pretzel Twister snack food chain, with about 40 franchised locations that specialize in soft pretzels. The eateries feature such pretzel flavors as Caramel Crunch, Cinnamon, and Toasted Almond; the company also sells flavored pretzel dips and smoothies. Its outlets are located primarily in shopping malls in Florida, North Carolina, and 10 other southeastern states. Founder Keith Johnson started the Pretzel Twister chain in 1992 after seeing families eat soft pretzels at a farmer's market.

Scioto Downs operates a harness horseracing racing facility in Columbus, Ohio. The track features wagering on live races from May through mid-October; its grandstand and clubhouse can accommodate more than 11,000 people. Scioto Downs also offers simulcast racing, along with dining and other entertainments. The racing facility is owned by MTR Gaming Group. Not only can you bet on exciting harness racing at Scioto Downs, you can also take your chances on the many exciting games offered by the Ohio Lottery. The Ohio Lottery offers customers a wide variety of games and Scioto Downs is proud to be a licensed retailer for the Ohio Lottery Commission.

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