Ryman Auditorium, a National Historic Landmark and former home of the Grand Ole Opry (1943-1974), continues its more-than-100-year music tradition by offering the best in entertainment. Open daily from 9 am to 4 pm, excluding New Year’s, Thanksgiving, and Christmas days, the Ryman offers tours that showcase the legendary stars who have graced her stage, from the biggest names in music to Mae West, Rudolph Valentino, and W.C. Fields. Ryman Auditorium first opened its doors in 1892 as a vision of Captain Thomas G. Ryman. With the coming of the Grand Ole Opry show in 1943, the Ryman found its identity as the Mother Church of Country Music. In 1974, the Opry moved to its current home by the Gaylord Opryland Resort and Convention Center and left the Ryman vacant. It was not until twenty years later in 1994 that the Ryman was restored to be the national showplace that it is today.

Pinehurst,LLC owns and operates the famous Pinehurst Resort & Country Club located in North Carolina. Its eight golf courses include the famed No. 2 course designed by Donald Ross, which has hosted a number of tournaments including US Open. The property also offers tennis courts, a variety of spa services, and three resort hotels. Boston philanthropist James Walker Tufts founded Pinehurst Resort in 1895 as a health retreat. The Dedman family led by Robert Dedman, Jr., has owned the resort since 1984.

Shari's restaurants began in Hermiston, Oregon, in 1978. Positive public reaction to Shari's 24-hour family dining concept led to the establishment of a second restaurant in Sherwood, Oregon, within one year. Shari's has continued to open new restaurants, now operating 104 restaurants throughout the Western U.S., primarily in Oregon and Washington. Food revenues are in excess of $175 million; making it the largest privately held restaurant chain in Oregon. Shari's is operated out of Beaverton, OR. The original owners, Ron and Sharon Bergquist, operated the company for seven years. Sharon went by the name "Shari," which explains how the restaurant got its name.

Typhoon! operates a chain of more than half a dozen upscale Thai and pan-Asian restaurants in the Portland, Oregon, and Seattle areas. The dining spots specialize in classic Thai cuisine presented in a contemporary setting, as well as more cutting-edge dishes. The chain is also popular for its extensive tea menu. President and executive chef Bo Lohasawat Kline, a native of Bangkok, and her husband, Stephen Kline, started the company in 1995.

Canlan Ice Sports is a leading operator of ice sports facilities in North America, with more than 20 rinks in Canada and the US encompassing more than 60 ice sheets. Its facilities, including the gargantuan Burnaby 8 Rinks in British Columbia, offer recreational skating and amateur hockey, as well as educational programs for beginning skaters. Canlan also generates revenue from concessions, sports equipment sales, and management fees. In addition, Canlan runs hockey development programs and recreational leagues, including the Adult Safe-Hockey League. Private equity firm Bartrac Investments owns 75% of the company.

Melco International Development Limited (“Melco” or the “Company”) is a company with a long history and a bright future. Today, under the leadership of Chairman and CEO Lawrence Ho, Melco has found new energy and direction as a dynamic company that leads the field in the leisure and entertainment sector. Melco is in fact a company for a new generation in Asia – a generation of consumers who are eager for new experiences and ways to live their lives to the fullest. Our group companies are responding to the changing dynamics with vibrant, imaginative products and services that fulfill the demands and dreams of this increasingly affluent and ambitious generation.

This company is part of the Tex-Mex restaurant stampede. Buffalo's Franchise Concepts operates and franchises about 30 Buffalo's Southwest Cafe casual dining locations in Georgia and about 10 other states. The restaurants offer a typical southwestern style menu, including burritos, fajitas, and quesadillas, along with burgers, steaks, and Buffalo-style chicken wings. Outside the US, the chain has locations in Kuwait, Puerto Rico, and Saudi Arabia. David Hyde and Ralph Perrella started Buffalo's in 1985. Former franchisees Drew Alexander and Shelli Lang acquired the company in 2007.

Jazz Basketball Investors owns and operates the Utah Jazz professional basketball franchise, which joined the National Basketball Association in 1974 as the New Orleans Jazz. Since moving to Salt Lake City in 1979, the team has made two NBA Finals appearances in 1997 and 1998 (losing both times to the Chicago Bulls). The Jazz plays host to loyal fans at Salt Lake's EnergySolutions Arena. The family of Larry Miller (Larry H. Miller Group) has owned the team since 1985.

In 1974, Randy Norton and Jim Farley opened a 16 table pizza place in Fairfax City, VA. Mike Ranney joined them a year later, and with the opening of Fantastic Fritzbe’s Flying Food Factory (now Silverado) in 1976, Great American Restaurants was born. Over the past 34 years, their partnership has thrived as a result of their entrepreneurial spirit, enthusiasm for hospitality, and a ton of hard work by thousands of the best team players in the industry. “GAR is fun because our people take pride in being part of something special and love what we do. Our restaurants are filled with guests and staff that want to have a good time. GAR helps everyone feel great. GAR cares about our people on a whole different level than anyone else… and is also obsessive about the details. A unique combination.”

Lac du Flambeau is a premiere place for those seeking an exciting cultural and hands-on historical. experience. Ojibwe culture is alive and well-respected in this community which has much to offer in the ways of both nightlife and outdoor living. Come to Lac du Flambeau to have a quiet walk in the woods, an exciting game of blackjack at the casino or an authentic cultural experience at the local Ojibwe museum. This is one of the unique places in the world where the balance of natural resources and modern development co-exist to protect future generations. The rich history and culture of the Lac du Flambeau reservation brings the past alive into the present. Many years ago, the ancient Ojibwe came from the Big Salt Water in the East. Their migration was prophesied to end where they found food that grew on water. This food they found was wild rice, which continues to be a staple in the Ojibwe diet. Fish were also abundant and were harvested by the light of a flaming torch; thus the name Lake of the Torches. The Ojibwe name for this region was Waswagoning, meaning "A place where they spear fish by torch light". During the summer months, visitors to the reservation can experience what it was like in the old days at Waswagoning Village.

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