eatZi’s is a European-style market and bakery, where every day is another chance to create great food for great people!We make the food you’ve eaten your whole life and the food you’ve never tried before with the help of a team committed to superb service. Our atmosphere is intimate but casual, so we make it easy to select and savor exactly what you’re craving. Whether in our Lemmon Avenue market or in the comfort of your home, once you’ve had eatZi’s, you can never get enough!

Esporta is trying to buff up the British Empire. Formerly First Leisure, the company operates about 15 racquet clubs and more than 50 luxury health and fitness clubs across the UK and Ireland. Its clubs generally feature gymnasiums, swimming pools, saunas, food and beverage services, and beauty salons, while some of its locations also sport tennis courts and golf courses. The company was founded 1994 with the purchase of the Royal County of Berkshire Health & Racquets Club. It is currently a wholly owned subsidiary of French bank Société Générale.

Serving breakfast foods and baked goods takes first place with this company. American Blue Ribbon Holdings (ABR) is a leading multi-concept restaurant operator with more than 300 company-owned and franchised family dining establishments operating under the Village Inn and Bakers Square brands. Serving mostly the Midwest and Rocky Mountain states, its flagship Village Inn chain with more than 200 locations is well-known for its breakfast menu and selection of baked goods. The company's Bakers Square chain is best known for its pies and other baked goods, but the eateries also serve soups and sandwiches. Formed in 2009, ABR is owned by affiliates of Fidelity National Financial and Providence Equity Partners.

This company caters to many tastes with a varied menu of dining and drinking options. Ala Carte Entertainment (ACE) operates more than 20 nightspots in the Chicago area, including such popular night clubs as The Apartment and Excalibur. It also has several pub establishments, including The Celtic Crown and The Full Shilling in Wrigleyville, the area neighboring Wrigley Park. ACE's portfolio of restaurants includes Chandler's Chophouse and Moretti's Ristorante and Pizzeria. In addition to drinks and eats, ACE also provides catering services through several of its restaurants. Owner and company president Fred Hoffman started his dining empire in the early 1970s when he opened the Snuggery singles bar.

The Florida Lottery is "hot" right now, with new games, bigger prizes, and more winners. If you're looking for information about our games, how to become a retailer, or how the Florida Lottery maximizes its funds to contribute to education, you've come to the right place. On this site you'll find winning numbers, prize payouts, game information, and even a detailed breakdown of the Lottery's contributions to public education, by county since its inception. You can also learn about the history of the Florida Lottery, special events and how to apply to become a member of the Florida Lottery team. Under the "Games" link you'll find all the tools you'll need to play all of the Florida Lottery scratch-off and online games. Future winners can see what's in store by visiting our "Winners" page. When you play, we all win. When you visit the "Education" pages you will find out about Lottery-funded Bright Futures Scholarships, education contributions by the Florida Lottery in your county, and school construction projects.

CEO Walter Isenberg and his business partner Zack Neumeyer started Sage Hospitality Resources in 1984. Sage Hospitality Resources is wise to the ways of luxurious lodgings. Sage Hospitality Resources company is a leading hotel developer and operator with about 50 properties in more than 20 states. Its portfolio includes full- and limited-service hotels operating under such banners as Marriott, Starwood, and Hilton; it also has independent properties such as The Nines in Portland, Oregon, and The Oxford Hotel in Denver. In addition to its hotels business, the company operates the Sage Restaurant Group, which develops restaurants and lounges adjacent to its hotels in major urban locations.

Gators might come to mind first when you think of Florida sports, but these big cats have a following, too. The Jacksonville Jaguars joined the National Football League as an expansion franchise in 1995, along with the Carolina Panthers. The team quickly gained respect by securing playoff berths the following four years, but the Jags have struggled to be a consistent contender in the years since. The team plays host at Jacksonville Municipal Stadium. Wayne Weaver, chairman and majority owner of retailer Shoe Carnival, owns 48% of the team, while a group of local businessmen owns the rest.

Producer and director Bill Kenwright formed his eponymous independent theater and film production company in 1984 and has been filling stages and screens ever since. Bill Kenwright has been involved in more than 300 productions ranging from dramas to musicals and featuring some top names (Christian Slater, Judi Dench, Jessica Lange, Rob Lowe, Liza Minelli). Bill Kenwright productions are staged in London's West End theaters and on Broadway; Bill Kenwright Limited also produces touring versions. Recent stage productions include A Few Good Men, Blood Brothers, and Joseph and the Amazing Technicolor Dreamcoat.

The Detroit Lions is one of the older franchises in the National Football League, being founded in 1930 as the Portsmouth (Ohio) Spartans. The team moved to Detroit and changed its name in 1934 and went on to win four championship titles, its last in 1957. More recently, however, Detroit fans have been disappointed most seasons by losing records and failed attempts to reach the post-season. The team plays host at Detroit's Ford Field. William Clay Ford Sr., descendant of automobile pioneer Henry Ford, has controlled the Lions since 1964.

Don't expect to find any Cartwright memorabilia here, just plenty of hearty food. Hoss's Steak and Sea House operates about 40 of its signature family-style restaurants in Pennsylvania. The diners offer standard American fare and seafood for lunch and dinner, along with an all-you-can-eat soup and salad bar. Each restaurant sports local memorabilia as part of its decor. The company also operates Hoss's Fresh Xpress, its own warehouse and distribution system used to supply the restaurants. CEO Bill Campbell, a former WesterN SizzliN franchisee, opened the first Hoss's in 1983.

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