If you're so hungry you could eat a horse, ride into the Golden Corral. The company operates and franchises more than 480 steak buffet restaurants in 40 states, primarily in the Southeast. The family dining locations serve a variety of steak, chicken, and pork entrees along with an expansive buffet offering both hot and cold food items. Golden Corral units also feature a Brass Bell Bakery serving freshly baked breads, rolls, cookies, and brownies, as well as a Dessert Cafe. Most of the steak buffet eateries are operated by franchisees. Chairman James Maynard, who controls Golden Corral through his holding company, Investors Management Corp., founded the chain with partner Bill Carl in 1973.

Creating a home for true carnivores, Rib Crib operates and franchises more than 50 full-service barbecue restaurants in Oklahoma, Missouri, and a half dozen other states. In addition to barbecue ribs, the chain offers brisket, pork, and smoked chicken, as well as appetizers, salads, and dessert. Customers can have Rib Crib's meat and sauces shipped anywhere in the continental US. Rib Crib also offers catering services, in which it delivers and sets up the complete meal for customers. Bret Chandler, a former Mazzio's Italian Eatery franchisee, started Rib Crib in 1992.

Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as Meyer's flagship Union Square Cafe. It also runs Cafe 2 and Terrace 5 located at the Museum of Modern Art, as well as the popular Shake Shack burger stands in Manhattan. In addition to dining, Union Square Hospitality offers catering and concessions services through its Hudson Yards Catering unit. Meyer helped pioneer the concept of American cuisine with the opening of New York City's Union Square Cafe in 1985.

The Hoosier Lottery began selling lottery tickets on October 13, 1989, after a majority if Indiana citizens voted "yes" on a 1988 voter referendum. Within less than a year, the $6 million in start up funding was repaid to the state. Through our mission, Hoosier Lottery employees have consistently offered fun and exciting games via our 4,000 retail partners statewide. The amazing amount of money generated is awarded to players in the form of prizes, and net income is turned over to the Office of the State Treasurer to be directed to state funds. Click here to learn more about where the money goes. Money is generated from the sale of both instant-win games and lotto drawings. The Hoosier Lottery also features PowerBall, a multistate lotto game that generates million-dollar jackpots. The first winning PowerBall ticket was sold in Indiana and the state leads the nation in PowerBall winners, with 36 as of January 2009.

Breakfast is served all day in this kitchen. Kitchen Investment Group, which does business as Country Kitchen International, operates and franchises about 90 Country Kitchen family dining restaurants in more than 20 states. The chain, found mostly in the Midwest, is popular for its breakfast menu, which is served all day. Country Kitchen locations also offer lunch and dinner options such as sandwiches, soups, pork chops, and steak. The company co-brands many of its locations with French bread pizza maker Breadeaux Pizza. Kentucky native Bill Johnson opened the first Country Kitchen in Cincinnati in 1939. CEO (and former top franchisee) Charles Meyers acquired the chain from Carlson Companies in 1997.

Beate Uhse AG is Europe's largest porn retailer, selling erotic lingerie, sex toys, and videos through its mail-order catalog (PABO by Beate Uhse) and its chain of nearly 300 sex shops in about 10 countries. In addition, Beate Uhse offers adult content through its Web site operations, telephone sex network, and 49%-owned Beate-Uhse.TV in Germany. Beate Uhse AG also has a wholesale manufacturing business with two latex products plants in Germany and the Netherlands, and it owns 30% of Content Group (formerly erotic media), a film licensing operation with a portfolio of some 6,000 erotic films.

When you reach this Rock Bottom, you'll find a warm meal and craft brewed beers waiting. Rock Bottom Restaurants operates about 100 eateries and brew pubs across the US, including its flagship pizzeria chain Old Chicago and its Rock Bottom Restaurant & Brewery pub chain. Its pizzerias, found in Colorado, Minnesota, and 20 other states, feature deep-dish, Chicago-style pizza and more than 110 different brands of beer. Rock Bottom's smaller brew pub chain offers fish, pasta, and meat, plus a variety of microbrews produced on the premises. In addition to its corporate-run units, the company has a small number of franchised Old Chicago locations. Chairman Frank Day opened the first Old Chicago restaurant in 1976.

Kinseth Hospitality began in 1963 when Ken & Cyrena Kinseth bought the Cliff House, a small hotel located in Decorah, Iowa. With a lot of hard work and support from their children, (Les, Linda, Bruce and Gary) they expanded the property into a thriving 120-room hotel and restaurant. After selling the Cliff House in 1977 the Kinseth family bought a Best Western in Council Bluffs, Iowa and then another in Clear Lake. They gained considerable experience in all areas of the hotel and restaurant industry. The four siblings set out to expand the organization their parents had founded.

The mission of the New Jersey Lottery is to raise revenue for maximum contribution to education and institutions benefiting the citizens of New Jersey through the sale of Lottery products. We accomplish this by providing entertaining products through a dynamic public business enterprise built upon honesty, integrity, customer satisfaction, teamwork, and public/private partnerships. New Jersey voters overwhelmingly approved the establishment of a State Lottery as part of the general election. The 81.5% majority in favor of a Lottery was one of the largest in New Jersey political history.

Carluccio's operates a chain of more than 40 restaurants in the UK under the name Carluccio's Caffe. The casual dining eateries offer a menu of traditional Italian fare, including a variety of pasta dishes, as well as main courses of beef, chicken, and lamb. In addition to dining services, the company offers catering services and sells a variety of food items through its Web site. The restaurants are named after co-founder and famed cookbook author Antonio Carluccio.

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