Embracing these values, the National Aquarium Institute will inspire our visitors and partners to celebrate and nurture the world’s aquatic habitats from tropical rain forests to coral reefs; from our Chesapeake Bay to the world’s oceans. Drawing on our mission, values, and vision, the National Aquarium Institute will develop a plan that will produce results that advance knowledge and inspire stewardship of aquatic habitats worldwide. National Aquarium In Baltimore, Inc. will be recognized internationally as a trusted partner and the respected voice of authority for a healthy and sustainable aquatic world.

Fun and games collide with food and drink at these nightspots. Dave & Buster's owns and operates about 55 entertainment complexes in 25 states and Canada that offer casual dining, full bar service, and a cavernous game room. The adult fun centers feature the latest in video games and motion simulators, as well as games of skill played for prizes. For dining, Dave & Buster's offers a menu that features traditional American fare such as burgers, seafood, and steak. Partners David Corriveau and James "Buster" Corley opened the first Dave & Buster's in 1982. Private equity firm Oak Hill Capital Partners acquired the company in 2010.

PizzaExpress hopes its menu items will put your taste buds on the fast track to Rome. The company operates about 350 upscale-casual restaurants that specialize in authentic Neapolitan-style pizzas. Patrons can choose from almost two dozen kinds of thin-crust pies, as well as salads and a selection of antipasti (appetizers). In addition to its locations in the UK and Ireland (which operate under the Milano name), PizzaExpress has some franchised outposts in a few other countries. The company is a subsidiary of Gondola Group, which also owns ASK Restaurants. Peter Boizot opened the first PizzaExpress in 1965.

Corus hopes travelers will sing the praises of its mid-priced hotels. Corus Hotels (formerly Corus and Regal Hotels) owns about a dozen mid-market hotels in the UK. Corus also owns two hotels in Malaysia (Kuala Lumpur and Port Dickson). Corus' UK hotels have an average of 102 bedrooms per hotel, while its Malaysian counterparts boast an average of 290 rooms per hotel. Virtually all hotel locations provide meeting facilities. The company was formed in 1993 and is owned by Malayan United Industries Berhad, a Malaysian diversified holding company with business interests in Asia, the UK, and the US.

Shari's restaurants began in Hermiston, Oregon, in 1978. Positive public reaction to Shari's 24-hour family dining concept led to the establishment of a second restaurant in Sherwood, Oregon, within one year. Shari's has continued to open new restaurants, now operating 104 restaurants throughout the Western U.S., primarily in Oregon and Washington. Food revenues are in excess of $175 million; making it the largest privately held restaurant chain in Oregon. Shari's is operated out of Beaverton, OR. The original owners, Ron and Sharon Bergquist, operated the company for seven years. Sharon went by the name "Shari," which explains how the restaurant got its name.

SMG, the world leader in venue management, marketing and development, was founded in 1977 with the management of our first facility, the Louisiana Superdome. We soon grew to manage convention centers, exhibition halls and trade centers, arenas, stadiums, performing arts centers, theaters, and specific-use venues such as equestrian centers. SMG's clients benefit from the company’s depth of resources and its unparalleled expertise, leadership, and creative problem-solving. Our successful growth has been built on the many partnerships, relationships, and resources we have developed with our clients — both municipal and private. This unique combination of resources, relationships, and expertise has allowed SMG to define and refine the industry throughout its history. Our ownership and team of dedicated corporate support personnel make us unrivalled in the field of private facility management.

New Orleans Louisiana Saints owns and operates the New Orleans Saints professional football franchise, which joined the National Football League on All Saints' Day in 1966. As the team's unofficial nickname, The Aint's, suggests, New Orleans has suffered through numerous losing seasons and only a handful of playoff appearances, but the Saints franchise did finally win its first NFL championship following the 2009 season. However, the team continues to enjoy a popular following at the Superdome. Tom Benson, a multi-millionaire who controls an auto dealership empire, bought the team in 1985 from original owner John Mecom.

TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977. TS Enterprises operates a dozen upscale restaurants in California and Hawaii under such names as Duke's, Jake's, and Keoki's Paradise. Other locations include the Cliffhouse in La Quinta, California, and Kimo's in Hawaii. The majority of the company's restaurants are waterfront properties, specializing in fresh Pacific seafood cuisine and steak, but the company also operates the Sunnyside Restaurant & Lodge on the west shore of Lake Tahoe, Nevada. Rob Thibaut and Sandy Saxten started the company in 1977.

Like a memorable dish that starts with the freshest ingredients, all successful franchises begin with a great concept and finish with outstanding results. Rotelli is no exception. Our concept is simple, yet profound - and designed with the customer in mind. Today's families are busier than ever. They long for a convenient Italian restaurant that offers more than just pizza. They want a place that feels warm and inviting - and has a menu with lots of variety and flavorful dishes. When Italian restaurant veteran Joe Bilotti saw that no one in the market was fulfilling this unmet need, Rotelli was born. Since 1999, Rotelli has been growing beyond our Florida roots. We now have stores operating in more than six states and are rapidly expanding into new territories.

Italian cooking and casual dining are two things that excite this company. Fired Up operates and franchises more than 140 Carino's Italian Grill restaurants in more than 25 states. The full-service eateries offer pizza and freshly prepared pasta along with beef, chicken and pork dishes inspired by the cuisine of Southern Italy. The company owns about half the restaurants and franchises the rest; a handful of franchised Carino's units are located in Bahrain, Egypt, Kuwait, and United Arab Emirates. Fired Up was founded in 1997 by partners and former Brinker International executives Norman Abdallah and Creed Ford. The company is backed by private equity firm Rosewood Capital.

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