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Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow Jr, Ted’s Montana Grill is a classic American Grill featuring fresh, made-from-scratch comfort food within an authentic turn-of-the-century Montana grill atmosphere.The first Ted’s Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 19 states. The menu, under the direction of Corporate Chef, Chris Raucci, features made-from-scratch dishes including Certified Angus Beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Daily blue-plate specials, fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.

If people are getting rowdy at this roadhouse, it must be because of the steaks. Texas Roadhouse operates a leading full-service restaurant chain with about 330 company-owned and franchised locations in about 45 states. The Southwest-themed eateries serve a variety of hand-cut steaks, ribs, chicken, and seafood entrees, along with sandwiches, starters, and a variety of side dishes. Operating mostly in the Midwest and Southeast, about 260 Texas Roadhouse locations are company-owned while the rest are franchised. The company also operates a small number of restaurants under the name Aspen Creek that specialize in hamburgers, pasta entrees, and pizza.

Fans of hot wings can give a hoot about this company. Texas Wings is a leading operator of Hooters restaurants, with more than 40 locations around Texas. The eateries, franchised from Hooters of America, feature the popular chain's signature chicken wings, as well as other appetizers, sandwiches, salads, and seafood dishes. Texas Wings opened its first Hooters location in the West End entertainment district of Dallas in 1989; the location is often touted as "the world's largest Hooters." Controlled by president Kelly Hall, the company has agreed to be acquired by Chanticleer Holdings.

The Bistro Group was formed in 1989 by the Ruth & Robert Conway Family along with long time business partner and friend, Karl Davis. Their original acquisition has grown to 31 T.G.I. Friday’s® Restaurants and 5 McAlister’s Delis over the past 20 years. Today, The Bistro Group remains a family owned business employing more than 2,800 employees in the two restaurant divisions.

This hospitality company is thankful for Friday's. The Briad Group is the #1 operator of T.G.I. Friday's restaurants, with about 70 locations in six states, primarily in Arizona, California, and New Jersey. Franchised from Carlson Restaurants Worldwide, the casual dining restaurants are popular for their appetizers and bar-like atmosphere. Briad is also a leading franchisee of Wendy's International (part of Wendy's/Arby's Group), with more than 40 fast food restaurants in New Jersey, New York, and Pennsylvania. The company also has a small number of Hilton and Marriott hotels. Founder and CEO Bradford Honigfeld leads an investment group that owns Briad.

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