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Stockade Companies started as a single Sirloin Stockade in Oklahoma City in 1966. Since then, we have grown into a multi-concept chain adding Montana Mike’s Steakhouse in 1998 and Coyote Canyon in 1999. We currently operate over 80 restaurants in 9 states and Mexico. Today, Stockade Companies is owned by a management group. The management group led by Tom Ford, a lifelong franchisee, includes Terry Harstad - COO, Steve Schmidt - CFO, and Doug Frieling, Franchisee. Mr. Ford's vision, energy and experience will continue to influence our commitment to providing guests great value and variety.

Straw Hat Cooperative owns and operates Straw Hat Pizza, a chain of about 70 casual dining restaurants located mostly in Northern California. The family-style eateries are popular for their signature pizzas, pasta dishes, and sandwiches. In addition to its pizzerias, the company has a small number of Straw Hat Grill locations that specialize in hamburgers and other sandwiches, along with a few Straw Hat Express units found in strip malls and other retail locations. Founded in 1959, the Straw Hat chain is controlled by its franchise operators.

Stuft Pizza Franchise Corporation operates a chain of about 15 casual-dining restaurants known for their gourmet pizzas. The eateries, operating under the Stuft Pizza Bar & Grill banner, offer a wide variety of pizzas, as well as pasta dishes and sandwiches. The chain is found primarily in California. Company president Jack Bertram started Stuft Pizza in 1976.

Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow Jr, Ted’s Montana Grill is a classic American Grill featuring fresh, made-from-scratch comfort food within an authentic turn-of-the-century Montana grill atmosphere.The first Ted’s Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 19 states. The menu, under the direction of Corporate Chef, Chris Raucci, features made-from-scratch dishes including Certified Angus Beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Daily blue-plate specials, fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.

If people are getting rowdy at this roadhouse, it must be because of the steaks. Texas Roadhouse operates a leading full-service restaurant chain with about 330 company-owned and franchised locations in about 45 states. The Southwest-themed eateries serve a variety of hand-cut steaks, ribs, chicken, and seafood entrees, along with sandwiches, starters, and a variety of side dishes. Operating mostly in the Midwest and Southeast, about 260 Texas Roadhouse locations are company-owned while the rest are franchised. The company also operates a small number of restaurants under the name Aspen Creek that specialize in hamburgers, pasta entrees, and pizza.

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