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Despite it's name, don't try ordering a peanut butter and jelly sandwich at PB&J Restaurants. The company operates a handful of casual-dining locations in the Kansas City area, including Yia Yia's (a Mediterranean-style bistro) and Coyote Grill. The company also operates a small number of franchised Red Robin Gourmet Burger outlets in Kansas and parts of Missouri. Founders Paul Khoury and Bill Crooks opened their first restaurant, Paradise Diner, in 1987.

The menu for this company includes a family-style dinner and pie for dessert. Perkins & Marie Callender's operates and franchises more than 600 full-service restaurants under the banners Perkins Restaurant & Bakery and Marie Callender's Restaurant & Bakery. Its Perkins chain, with about 480 locations, offers standard American fare for breakfast, lunch, and dinner, along with fresh muffins, pies, and cakes. Many locations are open 24 hours a day. Its Marie Callender's chain boasts about 130 locations, offering traditional comfort foods, along with fresh baked desserts. Some 250 of the restaurants are company-owned. Perkins & Marie Callender's is owned by private equity firm Castle Harlan.

T.H. Hamilton opened the first Piccadilly Cafeteria in Baton Rouge, Louisiana, in 1944. In the decades since, Piccadilly has grown into a chain of 115 cafeteria restaurants operating in 15 states, including a major expansion in 1996 when the company took over one of its major competitors, Morrison's Cafeterias. Generations of families have established traditions around dining at Piccadilly. The wide-ranging menu of straightforward, homestyle meals, entrées, sides and desserts offers something for everyone - at prices that are hard to beat.

Pizza is the in thing for this company. Pizza Inn operates a chain of franchised quick-service pizza restaurants, with about 310 locations in the US and the Middle East. The eateries feature a menu of pizzas, pastas, and sandwiches, along with salads and desserts. Most locations offer buffet-style and table service, while other units are strictly delivery and carryout units. The chain also has limited-menu express carryout units in convenience stores and airport terminals, and on college campuses. Pizza Inn's domestic locations are concentrated in more than 15 southern states, with about half located in Texas and North Carolina. Chairman Mark Schwarz owns more than 35% of the company.

PizzaExpress hopes its menu items will put your taste buds on the fast track to Rome. The company operates about 350 upscale-casual restaurants that specialize in authentic Neapolitan-style pizzas. Patrons can choose from almost two dozen kinds of thin-crust pies, as well as salads and a selection of antipasti (appetizers). In addition to its locations in the UK and Ireland (which operate under the Milano name), PizzaExpress has some franchised outposts in a few other countries. The company is a subsidiary of Gondola Group, which also owns ASK Restaurants. Peter Boizot opened the first PizzaExpress in 1965.

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