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The ancient Chinese secret behind P.F. Chang's success is upscale American service. P.F. Chang's China Bistro owns and operates about 200 full-service Asian-style bistro restaurants in about 40 states that offer lunch and dinner menus inspired by five culinary regions of China. The chain's restaurants offer stylish dining areas, display kitchens, and narrative murals based on ancient Chinese designs. The company also owns and operates more than 160 quick-casual outlets under the name Pei Wei Asian Diner. Found mostly in Texas, Connecticut, and Arizona, the eateries offer a limited menu with an emphasis on carry-out service.

Papa John's International makes a lot of dough -- pizza dough, that is. The company operates the world's #3 pizza chain (behind YUM! Brands' Pizza Hut brand and Domino's) with about 3,500 pizzerias across the US and in about 30 international markets. Its restaurants offer several different pizza styles and topping choices, as well as a few specialty pies such as The Works and All the Meats. Papa John's locations typically offer delivery and carry-out service only. It owns and operates more than 600 locations, while the rest are franchised. Founder and co-CEO John Schnatter owns more than 20% of the company.

Pappas Restaurants has several ways to please the palate. The company owns and operates more than 80 restaurants encompassing more than half a dozen different casual dining concepts, including Pappadeaux Seafood Kitchen, the Tex-Mex flavored Pappasito's Cantina, and Pappas Bar-B-Q. Its casual-dining spots are located primarily in Texas, with additional units operating in a half-dozen other states. Pappas Restaurants also has a couple of high-end Pappas Bros. Steakhouses, as well as Pappas Burger gourmet hamburger joints. The family-owned company was started by Chris and Harris Pappas in 1976. The brothers also own 10% of Luby's and head the executive team of the Houston-based cafeteria chain.

You might say this company is scaling the heights of the restaurant business. A leading multi-concept dining company in the UK, Paramount Holdings owns and operates more than 70 cafes and restaurants encompassing half a dozen different brands. The company's estate is anchored by its flagship Chez Gérard and Brasserie Gérard chains, both offering French-style cuisine. Its other brands include upmarket seafood chain Livebait, Italian-themed Bertorelli and il Bertorelli, and Caffe Uno. Paramount is owned by a group of banks including Barclays Bank, HSBC, and The Royal Bank of Scotland.

You can get your fill of tomato sauce, and more, at these restaurants. Pasta Pomodoro operates a chain of about 30 restaurants under the Pomodoro banner offering a menu of traditional Italian cuisine. The casual eateries feature such favorites as chicken marsala, salmon cannellini, and several varieties of pasta. Pasta Pomodoro operates primarily in California but it also has a small number of restaurants in Arizona. Adriano Paganini, who previously worked as an executive chief at the Hyde Park Hotel in London, started the business in San Francisco in the early 1990s. Matthew Janopaul and Girish Satya acquired control of Pasta Pomodoro in late 2009.

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