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A. McLelland & Son Ltd was founded in 1850. Our beginnings can be traced back to when grocer and grain merchant, Archibald McLelland, bartered his goods in return for fine dairy produce. A great entrepreneur of the Victorian era, he spotted the rapidly growing market in industrial Glasgow and steered his business towards wholesaling, starting with a stall in the cheese sections of Glasgow’s fruit market. By the 20th century, Glasgow has its own cheese market and McLelland became one of the city’s most distinctive merchants. Today, we have joined forces with Lactalis, who have brought their expertise and know-how as Europe’s leading dairy manufacturer. Our company is now known as Lactalis McLelland and we are one of Britain’s largest producers of cheddar cheese. We remain in Glasgow and with our leading brands, we continue to offer the highest quality cheese through all of Britain’s major retailers.

Land O’Lakes, Inc. is one of America’s premiere member-owned cooperatives. We offer local cooperatives and agricultural producers across the nation an extensive line of agricultural supplies, as well as state-of-the-art production and business services. We also are a leading marketer of dairy-based food products for consumers, foodservice professionals and food manufacturers. Land O’Lakes, Inc. is one of America’s premiere member-owned cooperatives. We offer local cooperatives and agricultural producers across the nation an extensive line of agricultural supplies, as well as state-of-the-art production and business services. We also are a leading marketer of dairy-based food products for consumers, foodservice professionals and food manufacturers.

The farm's herd of more than 260 Jersey and Guernsey cows produce the raw material for Devon clotted cream, fresh yogurt, ice cream, frozen yogurt and sorbet, and cheese. The company's distribution service delivers its products to grocery retailers, hotels, and restaurants in Cornwall, Devon, and southern England, as well as retail and foodservice outlets in Bangkok, Hong Kong, and Japan. Langage Farms has been run for many years by farmers in the Harvey Family; today it is owned by senior partner L. Harvey.

We are a world leader in premium- quality cheese manufacturing and the largest U.S. exporter of whey products. Leprino mozzarella cheese, cheese blends, and pizza cheese are made specially for pizzeria and foodservice operators, frozen food manufacturers and private label cheese packagers. Our premium mozzarella cheese is the uniform source of our high-quality sweet whey, whey proteins, and lactose products. No one has invested more in dairy manufacturing facilities than Leprino Foods over the past 10 years. Leprino Foods has some of the largest, most modern and technologically advanced plants in the world. Our customers benefit from the innovation and economies of scale we provide. Our facilities are designed and maintained with the upmost care to produce quality, wholesome, safe cheese, whey and dairy ingredients for our customers.

At Lifeway Foods, we are on a mission. A mission that started in 1986 when we brought our unique probiotic recipe for Lifeway Kefir to America. Like all good missions, ours is simply expressed: We’re here to provide the best in probiotic and nutritious foods. We’re here to improve the health of our customers. And we’re here to leave the world a better place than we found it. On a lighter note, we’re also here to change the meaning of the word delicious, and to have a little fun along the way. You with us? Good, very good.

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