Georges Monin makes flavored syrups for use in foods and beverages. Established in 1912 in France and through three generations of the Monin family, Georges Monin company has produced syrup ingredients in a variety of flavors, including as strawberry, toffee nut gourmet, piña colada, watermelon, gingerbread, and white chocolate. In addition, Georges Monin company manufactures a line of flavored liqueurs and coffee and tea concentrates. With key operations in France and the US, Georges Monin's products are available in more than 22 countries.

Sonstegard Foods Company wholesales egg products to food processors, manufacturers, and distributors, as well as other customers in the food industry. Its products include bulk egg solids and frozen and liquid eggs, which are used to make salad dressings, candies, pasta, and other food items. Sonstegard also provides egg products for use in school cafeterias and other foodservice venues. Its subsidiary, Estherville Foods, provides similar services. The company is owned by president Dr. Philip Sonstegard.

The grower-owned cooperative's 1,300 members grow and harvest about 300,000 tons of apples each year to make apple juice and cider. The co-op produces the Tree Top brand of apple juice, blended fruit juices, and applesauce, among other products, for consumers and the foodservice industry. It also provides dehydrated and frozen fruit products to food manufacturers worldwide through its ingredients unit. Tree Top operates several production facilities in Washington and California and distributes its products through various channels, including retailers and brokers, in 30 states and several international markets.

Seafreeze company is a producer of bait products for the fishing industry, with freezing capacities both on water and land. Operating on the East Coast of the US, Seafreeze processes and packages such underused species as butterfish, Illex and Loligo squid, Atlantic mackerel, and Atlantic herring. Seafreeze operates two freezer trawlers (Persistence and Relentless) and an onshore freezing and cold-storage facility, from which it ships frozen seafood to both domestic and international customers. Part of the storage operation is available to the public for cold storage. Seafreeze's products are used as bait on longline ship fleets.

The FGN Group is a leader in plant genetic research and development for global biofuel, forestry and agricultural markets. The Group was formed by the merge of FGN Plc with CBD Technologies and has integrated the abiotic stress platform with the yield enhancement and processability technology from these entities into a powerful new package for the enhancement of biofuel, forestry and agricultural crops. It collaborates with renowned institutional partners worldwide and has thus been able to take an innovative and multi-faceted approach to significantly improve agronomic traits of value in plants. The FGN Group has strategic agreements with leading commercial companies in the forestry and agricultural sectors around the world and continues to actively partner its technologies. The Group has a strong and growing intellectual property portfolio that addresses environmental stresses in plants such as salinity, drought, cold, and heat and protects its developments on the modification of plant cell walls to enhance plant growth rates, yield and processability of plant fiber. FuturaGene technologies, by allowing plants to grow on marginal lands and to produce more usable fiber for industry, are a major contributor to ensuring food security and enhancing the sustainability of agriculture, forest product and biofuel production.

In 1971, our parents were a young couple and received the news of a lifetime. Unlike the joy brought by babies and weddings, their happy news came in the form of a visa to the United States. Within one month they arrived – one young couple with three small children and a fourth on the way, with one suitcase each in hand and a great deal of faith. By 1973, our Father was busy working hard to provide for his family. By happenstance, he saw the opportunity to create a product that he was closely acquainted with, but was not yet available in the Los Angeles marketplace – high quality fresh cheese, also known as, queso fresco. After several late night kitchen table discussions, our parents decided to take a gigantic leap of faith with their hard-earned savings of $1,500 and began the journey of a lifetime. In 1973, they founded our company and named it Cacique. In Latin America, the name represents the chief of a tribe, the ultimate authority, the very best, and the pinnacle of experience. During those early years, Dad taught Mom how to make cheese and he sold and delivered the fruits of their labor with us pitching in after school and in summer. Our first year was hard but well worth it and soon we hired our first employees and the dream began to take root.

Leading Edge Brands is a soft drink marketer and manufacturer offering consumer products in the Caribbean, Mexico, the South Pacific, and the US. It owns the Frostie root beer brand, which dates back to 1936. The company also sells bottled water under the Heaven's Rain label. The company was founded in 1997 after acquiring the Kist and Flavette brand names from Monarch Beverage. That was followed by the purchase from Monarch of the Frostie label in 2000.

Magnotta is Ontario's third largest winery and the only company of its kind in Canada licensed to produce and sell wine, beer and distilled products. With over 3,000 awards to date for product excellence, Magnotta is Canada's most award winning winery. Magnotta Winery looks to produce magnificent wines from Canadian and Chilean grapes. The company makes wine under the VQA label using grapes grown on its own 180 acres of vineyards on Ontario's Niagara Peninsula. Certain grapes are reserved for the production of icewine, which is made from grapes picked during winter. The company additionally owns a 351-acre vineyard in Chile's Maipo Valley. It uses some of the produce of that vineyard for its own wines and sells the rest to Chilean wineries. The company also brews premium beers under the Magnotta name. Its Festa Juice subsidiary produces juice used for home-based wine production. The company was founded in 1990 by Gabrielle and Rossana Magnotta.

PPB Group Berhad was incorporated in Malaysia in 1968 with the initial business of sugar cane cultivation and refining. It was subsequently listed on the then Stock Exchange of Kuala Lumpur and Singapore in May 1972 with an issued and paid capital of RM15 million. Today, PPB Group has grown into a major conglomerate with assets totaling RM15.1 billion as at 31 December 2009 and has positioned itself to be a dominant player in the grains trading, flour and animal feed milling industry as well as downstream activities including livestock farming, food processing and consumer products distribution. FFM Group owns and operates a total of four (4) flour mills in the country and one (1) each in Vietnam, Thailand and Indonesia. FFM Group supplies more than 40% of the country's flour requirements. PPB is also the single largest shareholder owning 18.4% equity interest in one of Asia's largest integrated agribusiness groups, Wilmar International Limited (Wilmar) which operates in more than 20 countries with primary focus in Indonesia, Malaysia, China, India and Europe. Wilmar has over 250 processing plants and an extensive distribution network for its products which are delivered to more than 50 countries globally.

Located in the Heart of the Columbia Valley, Bookwalter Winery has been producing small lots of high quality wine since 1983. After nine successful years with Zelma Long, John Bookwalter is continuing to pursue his passion for working with exceptional winemakers and, in April 2009, he joined forces with Claude Gros, as the consultant winemaker to Bookwalter Winery. Claude’s perspective, innovative and time-tested approach to winemaking will contribute a great deal to an already very rich history of grape growing and winemaking at Bookwalter. With over 20 years of experience, we are committed to producing the highest quality wines in Washington State. We invite you to visit our winery and enjoy the fruits of our labor.

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