Cherry Central Cooperative, Inc. was formed in 1973. Cherry Central Cooperative is a fruit marketing co-operative comprised of more than a dozen member cooperatives representing hundreds of growers in Michigan, New York, Utah, Washington, and Wisconsin. It processes cherries, cranberries, apples and other fruit products, including the Indian Summer and Wilderness brands of apple and cherry juices and ciders. Its Oceana Foods unit makes dried fruit sold under the Traverse Bay label, while its Dunkley International subsidiary makes fruit-processing equipment. Cherry Central's products are sold to retail, foodservice, and ingredient customers.

Martin Miller's Gin is distilled by obsessive gin makers at The Reformed Spirits Company for obsessive gin connoisseurs around the world. The premium gin, which has won many awards for its quality and taste, is distilled in a century-old copper still outside of London, then shipped to Iceland where it's blended with spring water. Reformed Spirits has given close attention to packaging and public relations to establish Martin Miller's as a top premium brand. The company exports to Australia, Ireland, Russia, and the US.

Fleury Michon provides a full menu. The company offers processed meats, ready-made meals, and other convenience food products for the supermarket and the foodservice sectors. In addition to hams, poultry, roasts, and charcuterie (deli meats), it also makes surimi (imitation crab). Fleury operates the Graine d'App�tit chain of restaurants and vending kiosks. France accounts for most of the company's sales but it also sells ready-meals in Canada, Italy, Spain, and the US. Star chef and company culinary advisor, Jo�l Robuchon, develops many Fleury Michon recipes. While publicly traded since 2000, the majority of Fleury Michon stock is held by chairman Yves Gonnord.

With the May 2003 acquisition of Panamerican Beverages, Inc. (Panamco), Coca-Cola FEMSA, S.A. de C.V. is now the second-largest Coca-Cola bottler in the world, accounting for almost 10% of Coca-Cola’ s global sales. KOF is the largest Coca-Cola bottler in Latin America, delivering approximately 2 billion unit cases a year and accounting for approximately 40% of Coca-Cola’s volumes in the region. Coca-Cola FEMSA, S.A. de C.V. produces Coca-Cola, Sprite, Fanta, Lift and other trademark beverages of The Coca-Cola Company in Mexico (a substantial part of central Mexico, including Mexico City and Southeast of Mexico), Guatemala (Guatemala City and surrounding areas), Nicaragua (nationwide), Costa Rica (nationwide), Panama (nationwide), Colombia (most of the country), Venezuela (nationwide), Brazil (greater São Paulo, Campiñas, Santos, the state of Mato Grosso do Sul and part of the state of Goias) and Argentina (federal capital of Buenos Aires and surrounding areas), along with bottled water, beer and other beverages in some of these territories.

WhiteWave Foods is a leading producer of dairy and dairy-related products, including coffee creamers, dairy toppings, and yogurt. The unit of Dean Foods is best known for its Silk brand milk-substitute soy beverages, as well as organic dairy products sold under the Horizon Organic label. It also makes International Delight coffee creamers and Rachel's yogurt products, in addition to LAND O' LAKES-branded coffee creamers and dessert toppings (sold under license from dairy co-op Land O'Lakes). WhiteWave's products are sold through natural food and grocery stores, as well as at major food chains across the US and Canada.

Located in the Magic Valley region of the Gem State, Seapac of Idaho processes seafood into value-added fish products. SeaPac of Idaho company processes farm-raised fish into smoked rainbow trout, trout and salmon jerky, and salmon sausages. It packages and sells its products under the IdaSea brand. Seapac of Idaho's seafood items are available through food distribution companies and at retail grocery stores across the US.

The Ganong family and friends have put their heart and soul into the chocolate confectioner's art. An art never lost. For the special skills in making quality confectionery have been passed down from father to son throughout the generations in the mall town of St. Stephen, New Brunswick. Ganong Bros., Limited makes and sells boxed and bagged chocolates and non-chocolate candies across Canada, the UK, and the US. Its product line includes popular treats such as Chicken Bones and Fruitfull candies. Ganong Bros., Limited operates a retail shop in its hometown of St. Stephen, Canada, and has an online retail business where visitors can purchase premium products. It also has offices in Moncton, Canada; Toronto; and Vancouver.

Juanita's Foods is a Mexican food maker and the world's largest manufacturer of menudo, a spicy soup made with tripe (the stomach lining of the pig or cow) and hominy (dried and boiled whole corn kernels), which is said to cure hangovers. Juanita's Foods company makes other canned and frozen traditional foods such as caldo de pollo (chicken and potatoes) and pozole (a Mexican stew), as well as dips and sauces, refrigerated entrees (chili verde, carnitas), and a variety of drink mixes. Its consumer products are available mostly in California. Juanita's Foods also makes products for use by the foodservice industry. Its brand names are Juanita's Foods and Pico Pica.

Seafreeze company is a producer of bait products for the fishing industry, with freezing capacities both on water and land. Operating on the East Coast of the US, Seafreeze processes and packages such underused species as butterfish, Illex and Loligo squid, Atlantic mackerel, and Atlantic herring. Seafreeze operates two freezer trawlers (Persistence and Relentless) and an onshore freezing and cold-storage facility, from which it ships frozen seafood to both domestic and international customers. Part of the storage operation is available to the public for cold storage. Seafreeze's products are used as bait on longline ship fleets.

M.P. Evans Group PLC (incorporated in England & Wales) is listed on AIM. The Group's assets consist of oil-palm plantations (both majority and minority held) in Indonesia and Malaysia, the latter with property-development value, and beef-cattle interests in Australia. It is the board's intention to increase its total Indonesian areas under oil palm to some 70,000 hectares of environmentally-sustainable oil palm. This, in turn, will ultimately lead to an increase in the Group's equivalent annual palm-oil production from the current 60,000 tonnes to around 400,000 tonnes. Demand for palm oil is strong in its traditional use as a food, and additionally as a feedstock for the bio-fuel industry. In addition to the expansion in Indonesia, the board's policy is to expand the Group's Australian beef-cattle interests so that, ultimately, approximately 70% of the Group's assets will be in Indonesian oil-palm plantations and 30% in Australian beef cattle.

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