Since 1844, we’ve been creating great beers for great times that continue to win awards at national and international festivals, like the Great American Beer Festival®. Pabst has won 120 medals there – more than any other brewery! In fact, Pabst has been honored as the Large Brewery of the Year two times – back-to-back in 2006 and 2007. Each of our brands follows time-honored, uncompromised brewing processes that are more than traditional – they’re legendary. Our brands are like family and hometown friends – a familiar part of your life, timeless and always true to character. With more than 25 different and distinct beers, you’re sure to discover a beer that is more than just a drink – it’s a part of your heritage.

Carr's Milling Industries will assist you in making bread, feeding the livestock, fertilizing the crops, repairing the commercial truck, getting parts for the nuclear reactor, and then booking your travel tickets, because by then you'll surely need a vacation. Carr's agricultural division manufactures and sells animal feed, fertilizers, and farm machinery through its 14 retail branches. Its Carr's Flour Mills unit makes flour for industrial and home use. Carr's engineering division includes Bendall's Engineering (steel fabrication), CarrsMSM (remote handling equipment for the nuclear industry), and R Hind (auto-body repair). Its B&A Travel arranges plane and hotel reservations.

Arctic Glacier Inc. is a leading manufacturer and distributor of premium quality packaged ice products, primarily under the brand name Arctic Glacier® Premium Ice. We are the largest producer of packaged ice in Canada and are among the largest producers in the United States, serving over 75,000 retail, commercial and industrial customer locations throughout six provinces in Canada and nineteen states in the northeastern, central and western United States. Arctic Glacier Income Fund have grown significantly since our start in 1996, primarily through an aggressive acquisition strategy in the highly fragmented ice production and distribution industry. We have acquired 78 packaged ice businesses in Canada and the United States to date at a cost of almost US$475 million. These geographically contiguous acquisitions have established our critical mass, allowing us to improve financial results by leveraging our investments in infrastructure and brand development. We are now the largest producer and distributor of packaged ice in each of the markets that we operate.We currently operate 39 production and 48 distribution facilities, and employ more than 1,100 people year-round. Our labor force increases to more than 2,400 employees during the summer to meet the increased seasonal increases in demand for our products. Our current production capacity is approximately 11,000 tons of ice per day.

The Herkimer Cheese tradition has its roots in the rich soil of New York's Herkimer County, where conditions are ideal for dairy farming. By the 1850s, the area became a major center of cheese production because the milk produced there was so wholesome and plentiful. Soon Herkimer County cheddar was known the world over for its exceptional flavor and quality. Herkimer Cheese – originally Herkimer County Cheese Company – was founded in 1949 by Mr. and Mrs. Sheldon Basloe. Since that time, the Basloes and their three sons have earned a national reputation for their finely-crafted artisan cheeses, carrying the proud Herkimer County tradition forward into the 21st Century.

Sea Pearl Seafood Co., Inc. is a family-owned and -operated business and was founded in 1966. Sea Pearl Seafood's favorite gem is the shrimp. The Louisiana-headquartered company processes and packages fresh and frozen shrimp procured from the waters of the Gulf of Mexico under the Sea Pearl, Bayou La Batre, and Neptune brand names. Its farm-raised and wild shrimp products include peeled, headless, head-on, rock, royal red, and individually quick-frozen shrimp. Sea Pearl Seafood also offers its customers custom and private-label packaging.

Pahlmeyer produces chardonnay, merlot, and some proprietary blends from grapes grown on several California vineyards. Pahlmeyer also operates its own vineyard near Napa, California. The 220-acre ranch supports 100 acres of vineyards. Pahlmeyer was founded by Jason Pahlmeyer who sold his first vintage in 1986. Pahlmeyer sells proprietary blends under the "Jason" and "Pahlmeyer" labels.

Maison Burtin is really into bubbles. The French champagne maker (one of the largest in the world) produces its tantilizing tingly beverages from grapes grown in France's Champagne region. The company's bubbly is available under such brands names as Champagne Lanson, Noble Cuve Brut Rose, Black Label Brut, Ivory Label Demi-Sec, and Gold Label Brut Mill sim. Burtin has been making champagne since 1760. The vintner is part of France's Boizel Chanoine Champagne group.

Nippon Beet Sugar Manufacturing Co., Ltd. is a Japan-based company that is active in five business segments. The Sugar segment manufactures and sells beet sugar, refined sugar, beet molasses, refined molasses and stick sugar. The Other Food Product segment manufactures and sells yeast, raffinose, betaines, difructose anhydride III (DFAIII) and others. The Agricultural and Livestock segment manufactures and sells formula feed, beet pulps, paper pots, seeds, adjusted peat and agricultural equipment and materials. The Real Estate segment constructs and leases commercial facilities. The Others segment, through its subsidiaries, is involved in the provision of transportation and warehousing services, the sale of coal, petroleum and automobile parts, the provision of insurance agency services, as well as the operation of book stores and bowling alleys. As of March 31, 2010, the Company had four subsidiaries and three associated companies.

The farm's herd of more than 260 Jersey and Guernsey cows produce the raw material for Devon clotted cream, fresh yogurt, ice cream, frozen yogurt and sorbet, and cheese. The company's distribution service delivers its products to grocery retailers, hotels, and restaurants in Cornwall, Devon, and southern England, as well as retail and foodservice outlets in Bangkok, Hong Kong, and Japan. Langage Farms has been run for many years by farmers in the Harvey Family; today it is owned by senior partner L. Harvey.

Meat and potato lovers avoid D'Arrigo Bros. The family-owned business does business as Andy Boy and is best known for its green vegetables, such as broccoli, fennel, hearts of romaine, and cauliflower. The fresh produce grower and distributor also supplies radicchio, cactus pears, and several varieties of lettuce. D'Arrigo Bros. serves customers in the retail food, foodservice, and the food wholesale sectors. The company, which farms some 24,000 acres, was founded by brothers Andrea and Stefano D'Arrigo in 1923. It began using the Andy Boy brand name, featuring Andrea's three-year-old son, Andrew "Andy" D'Arrigo, in 1927.

Inviting Real Estate Agents, Job Placements Agents, Educational Institutes, Software Service Providers, Real Estate Builders, Marriage Bureaus, Travel Agents, Restaurant Owners, Health & Fitness Centers and other Local Businesses to Post a FREE Classified Advertisement on Cootera.com Classifieds Website.