DeMet’s Candy Company makes some of America’s most beloved chocolate indulgences. DeMet's Candy Company make timeless classics like TURTLES®. DeMet's Candy Company also make irresistible sensations like FLIPZ®, TREASURES® and STIXX®. In fact, we make such incredibly delicious candies and snacks. DeMet’s Candy Company takes great pride in using the finest quality ingredients to create world-class products. From baking our own pretzels and wafers fresh everyday to sourcing premium chocolates, nuts, and caramel, DeMet’s chooses only the best ingredients.

Emerald Dairy conducts operations through its wholly-owned subsidiaries, Heilongjiang Xing An Ling Dairy and Heilongjiang Beian Nongken Changxing Lvbao Dairy. Founded in 1980, Emerald Dairy is one of the leading producers of infant formula, milk powder, soybean and rice powders products in China. The Company is headquartered in Beian City, Heilongjiang, one of China’s largest milk production bases. With the access to quality resources and the Company’s commitment to quality control, Emerald Dairy provides consumers best quality products at a competitive price. In 2005, “Xing An Ling,” the Company’s principle brand, was named one of the leading brands by the Government of Heilongjiang. In addition to being ISO 90001 certified, the Company‘s products are certified by the national government as organic products. Today, the Company’s products are distributed under brands “Xing An Ling” and “Yi Bai” throughout 20 provinces in China, servicing second- and third-tier city consumers. Going into 2008 and onward, Emerald Dairy will continue to pursue growth opportunities through capacity expansion, continued commitment to best quality and increasing popularity of its brands.

At the Wensleydale Creamery we pride ourselves on the quality and authenticity of our products. We are dedicated to ensuring all of our cheeses are made using traditional recipes that have been handed down through the generations. Skill and art is applied to all our products through the handcrafting process and all our cheeses are matured naturally to give the perfect flavour balance.

Kantner Group, Inc. makes cheese-making ingredients, such as milk proteins and replacers, rennet, whey, cheese powders and analogues, and starter media. Its other products include ice cream and shake mixes. The company also offers private-label and custom-blending, and -packaging services. Kantner owns cheese-manufacturing companies Blue Valley Foods and Chianti Cheese. Chianti makes Italian specialty cheeses; Blue Valley also makes Italian cheeses, plus Cheddar and Jack. Kantner's customers include food retailers and manufacturers and foodservice providers. The firm was founded by CEO Doug Kantner in 1999.

THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.

Sartori Food is an artisanal operation in a world of factory food. The Wisconsin-based company makes Italian (parmesan, gorgonzola, asiago, Hispanic, blue-veined and other aged specialty cheeses. It sells its products primarily as ingredients to other food manufacturers, as well as to retail food outlets and foodservice operators, and has partnerships with food distribution companies throughout the US. Sartori was founded in 1939 as S&R Cheese by Italian immigrant Paul Sartori and is still owned and operated by the third generation of the Sartori family.

ACH is an indirect wholly-owned subsidiary of Associated British Foods (LON: ABF), a diversified international food, ingredient and retail group with global sales of $13.5 billion. At ACH Food Companies, Inc., we’re focused on brands that are #1 or #2 in their categories. In North America, we market, sell and manufacture a premier branded portfolio of cooking oils, spices and seasonings, baking ingredients and foodservice brands in the US, Canada, Puerto Rico and Mexico.

That’s just one man’s perception of what makes the perfect cup of coffee - so strong it keeps the neighbours awake! Back then of course, he wouldn’t have had a great deal of choice. Now when you ask for coffee you get a menu: ground or whole bean? Caff or de-caff? Americano, cappuccino, espresso, frappé macchiato, mocha or latte? Coffee these days is big business. Petroleum aside, it is the biggest natural commodity in international trade. Some 25 million people in 50 countries worldwide depend on it for their livelihood. And among the connoisseurs, good coffee is treated with the same reverence as fine wine. All this from an innocuous-looking bean discovered, according to legend, by an African goatherd. He thought his goats seemed unusually jumpy when they ate this particular bean. Trying it for himself, he felt alert and invigorated. But it was a passing monk that made the first cup of coffee from the beans by crushing them into a powder and pouring on boiling water. His fellow monks were greatly impressed by his ability to pray all night and word soon got around.

The Carlsberg beer portfolio includes more than 500 brands. They vary significantly in volume, price, target audience and geographic penetration. The brand portfolio includes the well-known international premium brands Carlsberg, Tuborg, Baltika and 1664, and strong local brands such as Ringnes (Norway), Feldschlösschen (Switzerland), Lav (Serbia) and Wusu (Western China). The strength of the Group’s brand portfolio is highlighted by the fact that Baltika, Carlsberg and Tuborg are among the six biggest brands in Europe, with Baltika ranked as number one. Our French brand, Kronenbourg, holds a tenth position in Europe.

From the very beginning, Unibroue has carved out a special niche in the beer world with top quality products and a brand rooted deep in Quebec culture. It made history by becoming the first North American beer maker to use a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe—particularly in Belgium. Over the years, Unibroue has remained faithful to its origins even as it has grown to become an icon of the brewing world. Unibroue products take you on a journey filled with legends and fabulous tales.

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