Founded in 1992, Frontera Produce is a progressive leader in the fresh produce industry focusing on the changing needs of our customer base. Headquartered in Edinburg, Texas, our diverse growing operations allow us the ease and flexibility of meeting volume, seasonal, regional, and custom packaging requests. After 18 years of evolving our business to exceed our customer's needs, we currently offer a year-round solution of fresh products from all major United States growing areas as well as Mexico, Central and South America.

Don Pancho Authentic Mexican Foods, Inc. was founded as Puentes Brothers in 1979 and changed its name to Don Pancho Authentic Mexican Foods in 2006. Don Pancho Authentic Mexican Foods sets about satisfying the growing cravings for Mexican and Tex-Mex foods by the US citizenry. Manufacturing some 2.5 million tortilla shells every day, the company provides a complete line of regular, organic, low-fat, and trans-fat-free corn, flour, and multi-grain tortillas and wraps, as well as tortilla chips, tosdatas, and Mexican spices under the Don Pancho brand name. Don Pancho's foodservice operation also offers Mexican cheeses and beans and rice.

Guest Services was founded in 1917 as a private company to serve governmental agencies. Guest Services company provides contract foodservices and hospitality-management services nationwide. It operates cafeterias and onsite restaurants, catering to businesses, hotels, hospitals, conference centers, and government operations, including the US Supreme Court, the US House of Representatives, and the National Park Service. Guest Services also provides special-event catering and offers management services to leisure and resort facilities, including marketing, human resources, procurement, quality-assurance, and information technology services.

Founded on March 9, 1948, by Tojuro Iijima, Yamazaki Baking Co., Ltd., began as a provider of reasonably priced, fresh, high-quality baked goods in the post- World War II era, when most of Japan was still experiencing severe food shortages. Yamazaki Baking modernized through aggressive technological advances and the installation of state-of-the-art equipment and systems from Europe and North America. At the same time, the company expanded its offerings, introducing breads and other products from around the world into the Japanese market and contributing to the enhancement of Japanese lifestyles and dietary culture.

Founded by Irish immigrants, Wilson Farm has been in operation at its present location since 1884. James Alexander Wilson, W.M. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage, white turnip, celery, carrots, and beets. In the late 1800’s farmers from Lexington and nearby towns had to take their produce to Boston to sell at Quincy Market. In the evening many small farmers would bring their product to James A. Wilson, who would combine the partial loads in order to fill the market wagons. These market wagons were pulled by teams of road horses, as the work horses were retired for the day. On the return trip from market, the wagon would stop at the Boston area hotels and pick up garbage to be used to feed the pigs. If the driver fell asleep (as this sometimes happened), the horses knew the roads and could find their own way home. During the winter months, trips to the market were less frequent, thus vegetables were stored in pits. These pits were covered with salt marsh hay and boards - maintaining the temperature at 34-36°F until all the vegetables were sold at market. Slow winter days were spent in the barn repairing equipment.

CEO William Mann and president William Huggins formed Pretzels, Inc. in 1978. Pretzels, Inc., is a leading regional snack food maker that manufactures pretzels and other extruded snacks products mostly under the Harvest Road brand. Its products include cheese balls, cheese curls, and corn puffs in addition to several varieties of pretzels. Pretzels company also makes private label snacks for third-parties.

Heartland Co-op offers agricultural products and services for its central Iowa member/farmers. The cooperative operates 50 grain elevators and service centers. Heatland offers agronomy products and services, such as seed treatments and alfalfa fertilization; grain drying, storage, and merchandising; petroleum products for farm vehicles and home heating; livestock and pet feed; and personal and crop credit and financing. Headquartered in West Des Moines, Heartland was formed in 1987 when cooperatives in Dallas Center, Minburn and Panora merged. There have been some 13 subsequent mergers that have seen Heartland grow to become a 4,500-member agricultural cooperative.

Talk about multi-tasking. The Tennessee Farmers Cooperative (TFC) keeps the cows fat, the bugs away, and the tractors running. Through a system of local co-ops, TFC supplies agricultural necessities, such as animal-health products, feed, fertilizer, outdoor power equipment, seeds, and tires, to some 70,000 Tennessee farmers. TFC's services include finance, credit, public relations, and risk management. It operates about 150 retail outlets, located in more than 80 of Tennessee's 95 counties. The outlets are open to the public, as well as co-op members. TFC partners with Averitt Dedicated Logistics to provide reduced-cost distribution and transportation services to co-op members. TFC was chartered in 1945.

Continental Catering, Inc. was founded in 1984. Continental Catering is a leading event catering company serving clients in San Diego and Orange counties. It specializes in corporate events, wedding receptions, and theme parties, and offers a wide range of food options from Incredible Italian Gala and Fantastic Mexican Fiesta to Gourmet To Go and picnic menus. In addition to food preparation, Continental Catering provides event support services, including floral arrangements, rental equipment, photography, and transportation.

Sepp’s Gourmet Foods Ltd. manufactures frozen foods for retail, wholesale, institutional and food service customers in Canada, the United States, Mexico and certain areas of South America and Asia. As well as manufacturing conventional-type products, the Company is one of the leading manufacturers of private label "health and well-being" frozen breakfast products.The organic, natural, and functional food categories are a major component of the Company's private label and co-pack business. Products include items such as frozen waffles, pancakes, filled pancakes and French Toast. The Company’s products are manufactured at one of Sepp’s three manufacturing facilities located in British Columbia, Ontario and Oklahoma.

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