Shearer's Foods' potato chips are Shearer perfection. Using Grandma Shearer's "hand-cooked" kettle recipe, the snacks company produces more than 30 million pounds of potato chips each year. Shearer's also makes and markets tortilla chips, cheese curls, corn puffs, pretzels, and pork rinds, as well as dips and salsa. The food maker's products are sold around the country and in the Shearer's Marketplace Factory Outlet store across the street from its headquarters in Brewster, Ohio. In addition to the Shearer brand, the firm makes a variety of snacks for private-label customers. Shearer's produces kettle-cooked potato chips for snack-food giant Frito-Lay.

First Pacific Company Limited engages in the research and development, seed breeding, oil palm cultivation, and milling, as well as production, marketing, and selling of cooking oil, margarine, and fats. First Pacific also engages in cultivation of sugar cane, rubber, and other crops. First Pacific company conducts its business activities, in the field of wholesale trading in general, including import and export, establishing and performing businesses in various fields of industries/factory, land freight forwarding/transportation for both passenger and cargo transport, warehousing and packaging, agriculture, animal husbandry, fishery, and forestry, including the related processing. First Pacific company's other activities of include oil palm plantations, processing of fresh fruit bunches (FFB) into palm oil (extraction) and palm kernel, production of edible oils and fats (including cooking oil and coconut oil), as well as their derivative products, and wholesale trading and importation. The Business activities of the company are divided into three segments: Plantation segment, Cooking Oil and Fats segment, and Commodity segment. Plantation Segment The Plantation segment manages the oil palm plantations.

It all began in 1927 when Andrew Peller first arrived in Canada from Hungary. Having owned a series of successful businesses, he came here to finally pursue his dream. He envisioned a day when Canadians, like Europeans, would come to appreciate premium quality wines and enjoy sharing them with family and friends. The Company's award-winning premium and ultra-premium brands include Peller Estates, Trius, Hillebrand, Thirty Bench, Sandhill, Copper Moon, Calona Vineyards Artist Series VQA wines and Red Rooster.Complementing these premium brands are a number of popular priced products including Hochtaler, Domaine D'Or, Schloss Laderheim, Royal and Sommet.

American Foods Group, LLC, is the result of a 2005 merger of two of the largest privately held meat producers in the United States. We are among the top three privately held meat processors in the United States, employing over 4,000 people.American Foods Group, LLC, brings you the highest quality meat products, customized to your specifications. Meeting customer expectations 100% of the time, is our goal. We partner with our retail, foodservice and specialty store customers to anticipate changing trends and develop products for your unique markets.

Misionero Vegetables company provides bagged salads, lettuce, baby carrots, spinach, arugula, and an array of other vegetables for retail food and foodservice customers. Misionero's brands include the EarthGreens (organic) and GardenCut (conventional). Headquartered in California's Salinas Valley, the company ships its fresh produce throughout the US, as well as internationally from its facilities in California and Arizona. A family-owned and -operated business, Misionero was founded by Floyd Griffin some 35 years ago.

Grupo Bimbo was established in Mexico in 1945, today it is one of the most important baking companies in brand and trademark positioning, sales, and production volume around the world. In Mexico and Latin America it is an undisputed leader in its area, with presence in 17 countries in the United States, Latin America and Asia encompassing over 7,000 products and has more than 150 prestigious brands. Since 1980, Grupo Bimbo has been traded in the Mexican Stock Exchange (Bolsa Mexicana de Valores). It comprises six organizations and a corporate department that operates companies in the baking industry and in general, in the food industry.

Silver Spring Foods, Inc. founded in 1929. Silver Spring Foods, Inc. engages in growing, processing, and selling horseradish and vegetable crops for retail, food service, private label, and industrial markets in the United States. It offers food service products, such as prepared and cranberry horseradish, garlic, mustard, seafood cocktail sauces, ground and beet horseradish, pineapple apricot sauces, and tartar sauces; and organic horseradish, mustard, and sauces. Silver Spring Foods company also offers dipping cups for dipping, salads, and sandwiches, as well as involves in co-packing condiments, jams and jellies, sauces, and salad dressings in portion control packages. It serves food manufacturers. Silver Spring Foods company sells its products through grocery chains and retail stores, as well as online.

The group’s wide portfolio of brands includes premium international beers such as Pilsner Urquell, Peroni Nastro Azzurro, Miller Genuine Draft and Grolsch, as well as leading local brands such as Aguila, Castle, Miller Lite, Snow and Tyskie. We are also one of the world’s largest bottlers of Coca-Cola products. Since listing on the London Stock Exchange over 10 years ago we have grown into a global operation, developing a balanced and attractive portfolio of businesses.

Columbia Grain markets the harvest. It processes, stores, and ships the pulses and grains grown by farmers in the Western US. Headquartered in Portland, Oregon, the company has grain elevators with a total storage capacity of more than 1 million tons in Idaho, Minnesota, Montana, North Dakota, and Washington. Columbia Grain ships its bulk and bagged products worldwide from its Portland Terminal 5, located near the joining of the Columbia and Willamette Rivers. In addition to grain handling, it provides customers with crop seed for wheat, barley, pulses, and canola and works with researchers to develop new varieties. The company is a subsidiary of Japan's Marubeni Corporation.

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 10 states. Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, Taher Food Service Managementmonitored by a group of seasoned veterans, and delivered at a reasonable price. Taher serves over 34 million meals per year, and employs and/or supervises over 2,000 employees. Supporting each of Taher's field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.

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