Quantum Foods doesn't need physics to portion out its products. The company, founded in 1990, processes beef into individual steaks which are then sold to customers in the foodservice industry, such as restaurant chains, airlines, and the US military, as well as to retail outlets including supermarkets, general merchandisers, and convenience stores. Its products include ribeye, T-bone, skirt, strip, tenderloin, and porterhouse steaks. The company also provides fully cooked chicken-breast entrees. Its brands include Quantum Steakhouse (beef) and Simply Gourmet (chicken).

Kewpie Kabushiki-Kaisha (QP Corporation) likes it when Japanese consumers spread their mayonnaise thick. That's because QP makes Kewpie brand mayonnaise. It also makes other consumer foods, including salad dressings, jams, baby foods, convenience foods geared toward Japan's growing elderly population, and hydroponically grown fresh vegetables. Having become familiar with eggs while making mayonnaise, QP turned its expertise and by-products into egg-based ingredients such as eggshell calcium, egg yolk lecithin, and egg whites for food, pharmaceutical, and cosmetic companies.

In business since 1985, Renee's Gourmet Foods was owned by founders Arnold and Renee Unger who put it on the auction block in 2006. After attracting attention from a handful of multinational food giants, the couple sold renee's company to Heinz Canada that same year. Renee's Gourmet Foods is a saucy dish. Renee's Gourmet company makes refrigerated salad dressings, sauces, dips, marinades, and mayonnaise; all are made without using preservatives or additives. Renee's Gourmet company also produces and markets A.1. Steak Sauce in Canada. Its customers include foodservice operators.

J&J Snack Foods Corp. is a manufacturer, marketer and distributor of an expanding variety of nutritional, popularly priced, branded niche snack foods and beverages for the food service and retail supermarket industries. The Company is listed on the NASDAQ exchange as "JJSF", and serves both national and international markets. Giving you a brain-freeze and a little mustard on the corner of your mouth, J & J Snack Foods offers savory and sweet items, including SUPERPRETZEL soft pretzels and ICEE frozen beverages. It makes frozen desserts and juice treats (Luigi's, Mama Tish's), churros, and funnel cakes (Tio Pepe's). The company sells cookies under the brand name Mrs. GoodCookie and CinnaPretzels (licensed from Cinnabon). J & J is also the licensed manufacturer of Minute Maid's soft frozen lemonade and frozen juice bars. Its customers include foodservice operators and retail food outlets; J & J also owns four company-owed retail shops, BAVARIAN PRETZEL BAKERY and PRETZEL GOURMET, all located in the mid-Atlantic region of the US.

Cooper Farms' poultry products fly far from the coop. The company raises turkeys (180 million pounds of live bird per year) on its Ohio farm and supplies pre-cooked (oven-roasted, smoked, and cured breasts and deli meats) and ready-to-cook turkey products to retail and foodservice customers in the US and Mexico. Cooper Farms also provides private-label packaging services for other food manufacturers. Additional items produced by the company include eggs (400 million a year), weaned pigs (90 million live pounds per year), poults (baby turkeys) (14 million per year), and animal feed (400,000 tons per year). Cooper makes feed for diary and beef cattle, as well as for swine.

NORPAC was formed by a group of Oregon farmers in 1924. NORPAC Foods company is a 240-member, grower-owned cooperative that produces frozen and canned fruits and vegetables, as well as soup and pasta mixes, under the FLAV-R-PAC, NORPAC, WEST-PAK, SOUP SUPREME, and Pasta Perfect labels. The cooperative sorts, processes, and packages its growers' products at its five processing plants in the northwestern US and sells the packaged foods to foodservice companies, retail grocers, club stores, and food manufacturers throughout the US; it also exports products to Canada, Latin America, Puerto Rico, Japan, Korea, and Taiwan.

an Sebastian Winery, founded in 1996 is located at 157 King Street, St. Augustine, Florida in one of Henry Flagler’s old East Coast Railway buildings located just a few blocks from historic downtown. According to historians, this area is the birthplace of American wine, dating back to 1562.Today, San Sebastian ranks as one of Florida's premium wineries, and remains a pioneer in the development of table, sparkling and dessert wines from hybrid and muscadine grapes. Vintage-dated varietals from hybrids such as Stover and Blanc Du Bois are produced and marketed along with blended and sparkling wines from native Muscadine grapes. Port and Cream Sherry dessert wines are also produced by and sold under the San Sebastian brand. Together, these labels have won many awards for excellence in winemaking, over 300 so far with more to come each season. Every year more than 100,000 people are expected to visit the winery’s extensive tasting room and wine shop. San Sebastian Winery has an overall production of over 80,000 cases, (that’s over 960,000 bottles!). San Sebastian wines are sold at the winery and at major supermarkets and wine shops throughout Florida.

As of August 1st, 2000, Urban Juice and Soda Company Ltd. officially changed its name to Jones Soda Co ("JONES"). The story of the company began in 1987 when company founder and president, Peter van Stolk, recognized the potential of emerging "alternative" products in the beverage industry. The company's start in the beverage world was not as a manufacturer of its own brand, but as a distributor in western Canada of other successful lines, including Just Pik't Juices, Arizona Iced Tea and Thomas Kemper sodas. By 1994, Jones was firmly established as a full line beverage distributor in western Canada, with a reputation for picking winners.

Elior is a leading contract catering and concessions operator in Europe, providing foodservices for public and private enterprises, government facilities, nursing facilities, schools, and healthcare institutions. Its operations also include airport and motorway foodservice, corporate catering, concessions at sports stadiums and other event facilities, and vending services. In addition, elior company operates several high-end restaurants, including the Orsay Museum restaurant and Le Grand Louvre at the Louvre musuem. Holding Bercy Investissement owns some 60% of elior company; chairman Robert Zolade owns about 25%.

Alfesca has enjoyed year-on-year success resulting from an original business model, according to which complementary sales cycles and a differential exposure to raw material variations enable the company to operate a balanced portfolio of activities across several European food markets.Alfesca runs a market driven food business and is an acknowledged leader in its field, supplying markets where taste, quality, freshness and convenience are valued. Alfesca’s business is aligned with changes in consumers’ behaviour and its strength is reflected in a strong portfolio of market-leading brands such as Labeyrie, Blini, Delpierre, Michel Adrien and Skandia. At the same time, Alfesca is also one of the most efficient and successful producers of retailer or private label brands in Europe.Alfesca runs 15 well-equipped factories in Europe with high level of certification and employs around 3600 people on average.

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