Tereos SA, together with its subsidiaries, engages in processing, marketing, and trading sugar beet, sugar cane, and cereals into a range of sugars, starch products, alcohols, bioethanol, and by-products intended for animal feed and the supply of electricity. It also engages in the production of fondant sugar. In addition, the company involves in the production and marketing of glucose syrup, maltodextrin, dextrose, and polyols from corn and wheat starch.

The family-owned Lewis Brothers Bakeries Incorporated was established in 1925 by the Lewis brothers, Amos, Armold, and Jack. Welcome to Lewis Bakeries, with the Company headquarters located in Evansville Indiana, and additional bakeries in Murfreesboro Tennessee, Ft. Wayne, LaPorte and Vincennes Indiana. Lewis Bakeries is one of the few remaining independent bakeries in the Midwest and the largest wholesale bakery in Indiana. It is an honest, hard-working, traditional Midwestern company devoted to producing a high quality product. Its aim has always been twofold-to respond to consumers’ needs, and to produce the very best bakery foods.

ConAgra Foods fills Americans' refrigerators, freezers, and pantries and, ultimately, their tummies. The company is a US top food producer, offering packaged and frozen foods. ConAgra's brands are a cornucopia of America's well-known foods, including Banquet, Chef Boyardee, Egg Beaters, Healthy Choice, Hunt's, Jiffy, Orville Redenbacher's, PAM, Slim Jim, and Van Camp's. It is also one of the country's largest foodservice suppliers, offering them convenience foods and ingredients. The company has sold off its agricultural segments and a number of non-core brands to focus on branded and value-added packaged foods. In mid-2010 it acquired the assets of American Pie, maker of Marie Callender's frozen desserts.

Marlow Foods will sell you a fungus-based protein deftly seasoned to taste like chicken, or any other meat your taste buds might enjoy. Marlow Foods has given our brave new world Quorn, a meat substitute that is made not with the usual suspects (soy or grain), but from a mycoprotein similar to mushrooms. Frozen Quorn-brand products include nuggets, patties, cutlets, entrees, and even "Quorn dogs." Marlow Foods company manufactures its products at two facilities in the UK. Quorn is a top-selling meat substitute in the UK and Europe, and it's a leading poultry-alternative in the US, where it is sold through natural-food retailers and mass market grocers. Marlow Foods is a subsidiary of Premier Foods.

For over 45 years J Bar B Foods has stood for the very best in quality sausage and specialty meat products for retail and foodservice operations. Offering outstanding product line variety, J Bar B has become one of the leading producers of sausage, smoked meats and barbecue products in the nation. Family owned since 1959, J Bar B has maintained it’s unique Texas smokehouse flavor along with the highest standards of food safety and quality. Under the innovative leadership of Danny Janecka, J Bar B has blossomed from a “mom and pop” operation to the number one sausage producer in the state of Texas.

Bel Brands USA is the American subsidiary of Fromageries Bel, a worldwide marketer and manufacturer of branded cheeses with headquarters in Paris, France. Our business has been built on brands that have delighted consumers for generations, such as Kaukauna®, WisPride®, Merkts® and Owls Nest® spreadable cheeses.

Foodonics International, Inc distributes the fruits of their labor (some 20 million dozen eggs a year) to its customers in the retail food and foodservice sectors. Foodonics sells brown or white cage-free and organic eggs. Available as private-label or under the company's Humpty-Dumpty brand name, its eggs are sold in the southeastern US, as well as overseas in Africa, Europe, Japan, and South America. Foodonics also offers reduced-cholesterol eggs under the Eggland's Best brand. The company has operations in Alabama, Florida, Georgia, and Puerto Rico. The company was founded in 1948 by Eddie Klempf, father of current president, Jacques Klempf.

In 1903, the Yakima Valley was already established as a premiere growing region for many fruits and vegetables, but the system of getting the crops to market was outdated. At the time, truckers traveled from farm to farm negotiating with individual farmers to set a price for their fruit. The farmers knew they needed a better system so they banded together to form the Yakima County Horticultural Union and Yakima Valley Growers Association cooperatives. These groups centralized packing, selling and distribution of the crops and opened channels for shipping to markets such as Los Angeles, Chicago, New York and beyond. In 1965 the two cooperatives merged together and took on the name Snokist Growers.Today, Snokist is still a grower-owned cooperative with more than 150 active members. Our growers range from multi-generation family farms that are steeped in tradition to young, innovative farmers setting a new standard in agriculture with organic production and integrated pest management. We employ more than 700 people to provide food products for retail, food service and industrial use customers. The Snokist cannery packs in a variety of containers from cans, glass and totes to single serve bowls and cups. We've joined forces with Pacific Coast Producers to give our customers a one-stop shopping choice for the majority of products you find in the grocery fruit aisle, including apples, apricots, cherries, peaches, pears, prunes and fruit cocktail.

Atkinson Candy Company has a family tradition of making candy since 1932. Located in Lufkin, Texas, the company is known worldwide for its fine quality candy, including some of the best peanut butter and peppermint candies available. "Naturally, we're Texas proud," says President Eric Atkinson, "but our candy is sold all over the world." Each piece bears our family name, so we take pride in its quality and never compromise when it comes to our products. Our candy is made using only the finest ingredients, and we work diligently to ensure it reaches you at the peak of perfection.

By its very definition, a legend exists because of a great story. Legends Hospitality story began with a simple concept—“It’s all about the fans,” and today, this concept is at the crux of legends hospitality company. Thus, being all about the fans means that legends hospitality story is really about you, legends hospitality partners and your fans, and together legends hospitality are Legends.Legends Hospitality continued commitment to pleasing the fans allows us to succeed in all types of venues. Legends Hospitality know that a great fan experience is created by great management, which is why Legends Hospitality are backed by a team that has a matchless combination of credentials. Legends Hospitality experienced executives will set the highest standard of quality and service because they fully understand what it means to make fans happy. Ultimately, their experience tells a story that is truly legendary.

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