Bartlett And Company was founded in 1907 and is based in Kansas City, Missouri. Bartlett and Company was formerly known as Bartlett Agri Enterprises, Inc. Bartlett And Company engages in the grain merchandising and storage, flour and feed milling, and cattle feeding businesses in the United States. The company produces starches and glutens for making household products, such as vodka and shampoo. It operates flour mills in Kansas and North Carolina; feed stores in North Carolina, South Carolina, and Virginia; and cattle feed yards in Texas.

Global Tropical was formed in 1993 and is owned by its executives. Global Tropical is a New York-based, wholesale produce company specializing in domestic fruits and vegetables. Global Tropical are also direct importers of the finest quality tropical produce to be shipped daily into the United States. Global Tropical supplies many restaurants, caterers and supermarkets with the freshest produce available.

J. R. Simplot Company was founded in 1923. J. R. Simplot Company engages in food processing, fertilizer manufacturing, agriculture, and related businesses in the United States, Canada, China, Mexico, and Australia. Its products include animal feed, feed ingredients, agricultural fertilizers, turf fertilizers, herbicides and combinations, spreaders, tees, greens, seeds, and grass. J.R. Simplot company offers food products, such as avocado, fruits, potatoes, vegetables, vegetable blends, French fries, and potato products; and industrial products, which include sulfuric acids, phosphoric acids, anhydrous ammonia, nitric acid, and sulfate, as well as silica. Its services also include animal health and nutritional programs, construction, and crop support and consulting services; and cattle feeding and beef-cattle production.

No vampires allowed at Vessey & Company. Not that they'd want to hang around at this California vegetable grower's operations anyway. Vessey's main crop is garlic (including the giant but mild elephant garlic), which it offers braided, peeled, or in bulk. Vessey also grows some 25 other conventional and organic crops, including artichokes, broccoli, cabbage, carrots, lettuce, spinach, cauliflower, melons, and onions on its 10,000 acres. Located in the Imperial Valley, the company was founded in 1910 by Elton Vessey and is owned and operated by the fourth generation of the Vessey family.

Barkley Seed has sowing possibilities. The firm supplies grain seeds, mainly wheat and barley. Its seed varieties are adapted to five growing regions in the US -- the Central Plains, East, Northern Plains, Northwest, and Southwest -- depending on customer location. Choosing not to sell on the retail market, Barkley focuses on the research and development of identity-preserved seed varieties (those that maintain their genetic makeup). R&D is largely funded through royalties, which are generated from seed sales to licensed growers. Barkley licenses growers nationwide and operates facilities in Arizona and California. In 2009 it sold WestBred, its indirectly owned wheat germplasm unit, to biotech giant Monsanto.

At National Beverage, we always strive to be the best at everything we do. That's why we continually work to improve our performance and focus on those things that will make us a better company. One way we accomplish our goals is by creating a culture of creativity and imagination among our talented team of associates. By opening the doors to new ideas, we enable our people to add value and quality to our company. This spirit is evident in every aspect of our business - R&D, Operations, Distribution, Sales, Marketing and Management. The passion to serve our business partners and our valued consumers with the finest and most innovative beverage products available, year-in and year-out, provides the foundation for outstanding financial performance, well ahead of others in the industry. This makes National Beverage Corp. valuable to shareholders and attractive to prospective team members who seek the opportunity to make a difference. Most distinctive about National Beverage Corp. is the speed, efficiency and thoroughness of our actions. We are a company that is always moving rapidly in a very clear direction. Our sights are set on specific goals of the marketplace; yet our values and integrity, both individually or as a cohesive team, remain high and are never compromised.

Magnotta is Ontario's third largest winery and the only company of its kind in Canada licensed to produce and sell wine, beer and distilled products. With over 3,000 awards to date for product excellence, Magnotta is Canada's most award winning winery. Magnotta Winery looks to produce magnificent wines from Canadian and Chilean grapes. The company makes wine under the VQA label using grapes grown on its own 180 acres of vineyards on Ontario's Niagara Peninsula. Certain grapes are reserved for the production of icewine, which is made from grapes picked during winter. The company additionally owns a 351-acre vineyard in Chile's Maipo Valley. It uses some of the produce of that vineyard for its own wines and sells the rest to Chilean wineries. The company also brews premium beers under the Magnotta name. Its Festa Juice subsidiary produces juice used for home-based wine production. The company was founded in 1990 by Gabrielle and Rossana Magnotta.

COFCO Limited was founded in 1949. COFCO Limited engages in the import and export of grains, oils, and foodstuffs in China. The company provides agricultural products, such as rice, wheat, corn, sugar, meat, fruits, starch, and vegetables; and food products, including wheat flour, candies, chocolates, canned goods, condiments, and baked goods. It manufactures energy and biochemical products, wine and beverages, and soft drinks, as well as offers metal and plastic packaging for various products. The company also engages in real estate development and property management, and operates retail chain stores, as well as manages hotels. In addition, it engages in futures brokerage, and life insurance and reinsurance business.

Kepak Group is a young, professional and dynamic business that has grown into one of Europe's leading food processing companies. At the core of this success has been our belief in developing strong customer relationships through a partnership approach. We pride ourselves on our dedication to innovation, brand management, consumer focus and an unwavering commitment to food safety. Acutely aware of changing market requirements, we continue to supply consumers with premium quality products at competitive prices.Our business is divided into three Strategic Business Units comprising Kepak Meat Division (KMD), Kepak Convenience Foods (KCF) and Agra Trading. Each plays a pivotal role in our growth and expansion. Kepak Group processes in excess of 300,000 cattle, 1.5 million lambs and 25,000 tons of consumer foods per annum. We have a turnover in excess of €750 million and employ over 2000 people. Our nine manufacturing facilities are located across Ireland and the U.K. We have a sales presence in all major EU and international markets and an operations office in South America.

Founded in 1996 by our president, Mitch Possinger, Cura Hospitality is a highly responsive and innovative dining services and hospitality provider exclusively serving fresh, nutritious and delicious foods to senior living communities and community hospitals throughout the mid-Atlantic region of the United States. Cura is synonymous with “care for others” and was chosen as the company's name to personally reflect Mitch’s belief in treating seniors, patients, families and staff members with respect, dignity and concern. CURA 1,000 support team members share this belief, dedicating themselves to Cura’s mission of Enhancing Life Around Great Food.

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