Natunola Health Biosciences Inc. (formerly known as Sentex Systems Ltd.) and its manufacturing plant are located in Winchester, Ontario. It is the parent company of Natunola Health Inc. which was acquired in 2002. Natunola Health Inc. is a leading manufacturer and researcher in the field of flaxseed derived Omega-3 fatty acids, specialty natural products, bio-nutrients and functional supplements for human nutritional and animal nutritional markets. The Company also produces natural ingredients, for the cosmetic and personal care industry.

GRUMA is the indisputable worldwide leader in corn flour and tortilla production, with operations in United States Mexico, Mexico, Central America, Venezuela and more recently, Europe.The Company began operations in Mexico in 1949. Its objective was to modernize the traditional Mexican masa and tortilla industry, which is an activity of huge economic and social significance, through an industrial, ecological and more efficient process.Because of its constant research and development efforts, GRUMA developed proprietary technology that allowed the Company to position itself as the worldwide leader in corn flour and tortilla production, in production costs and product quality.

From the very beginning, Unibroue has carved out a special niche in the beer world with top quality products and a brand rooted deep in Quebec culture. It made history by becoming the first North American beer maker to use a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe—particularly in Belgium. Over the years, Unibroue has remained faithful to its origins even as it has grown to become an icon of the brewing world. Unibroue products take you on a journey filled with legends and fabulous tales.

Goodman Fielder Limited is engaged in the manufacture, marketing and distribution of food ingredients, and consumer-branded food, beverage and related products. It has five business segments. The Fresh Baking segment’s products include packaged loaf bread, bread rolls, chilled bread and other baked products. The Fresh Dairy segment operates in the New Zealand dairy industry with brands in milk, specialty cheese, culture products and small goods. The Home Ingredients segment is a supplier of consumer food products to supermarkets in Australia and New Zealand. Products include retail margarine and spreads, flour, cake mixes, biscuits, dressings, mayonnaise and frozen pastry. The Asia Pacific segment is a manufacturer and supplier of oil, flour, stock feed, processed chicken and snack foods in China, Papua New Guinea, Fiji and New Caledonia. The Commercial segment is a supplier of edible fats and oils to the Australasian food industry and flour to the New Zealand food industry.

MarketFare Foods company manufactures handheld, ready-to-eat food items including fresh and frozen burritos, sandwiches, and baked goods. Its products are sold in vending machines, as well as in convenience, retail grocery, drug, and warehouse and club stores throughout the US. MarketFare Foods company also serves clients in the foodservice industry. Headquartered in Salt Lake City, MarketFare operates three production plants located in Arizona, Utah, and Virginia. Its brands include AllStars, Bistro to-go, Smiley's Sandwiches, Sonritos, and Old Santa Fe.

Bush Brothers & Company's success is proof that well-spent ad money makes a difference -- even when you're up against the bean "big boys" (think Campbell's baked beans, or Heinz, Van Camp's, or B&M). Not deterred, however, Bush Brothers cans one of the leading US brands of baked beans, Bush's Best, which is made from a family recipe and first sold in 1969. The company also cans variety beans (black, garbanzos, pintos, refried), chili, greens, and hominy, all of which are sold in retail food outlets and to foodservice operators across the US. Company spokesbrother Jay Bush and his "talking" dog, Duke, are the stars of the company's popular TV commercials (which the man-and-his-dog duo started doing in 1995).

Tofutti's ice cream like pint size desserts have been available around the country for years. But did you know that the man, David Mintz, who put the fun back in ice cream also makes a wide variety of other dairy-free soy based products? But there are others like our dairy-free Better Than Cream Cheese & Sour Supreme that can add a tasty soy enriched lift back into your recipes. Then there are our 3 old fashioned totally nondairy soft chew cookie favorites: Chocolate Chip cookies, Oatmeal Raisin, and Peanut Butter. And of course, there is our totally dairy free pizza called Pizza Pizza.

Which comes first, the chicken or the egg? At Cal-Maine Foods, it's the egg, and the company's 27 million laying hens can attest to that. It is one of the largest fresh shell egg producers in the US. Cal-Maine sells its eggs to US food retailers. It produces value-added specialty eggs (organic, Omega-3 enhanced, free range) that it sells under the Egg-Land's Best and Farmhouse labels. The company controls all aspects of the business, from hatching chicks, making feed, housing hens, and distributing eggs. Its operations include two breeding facilities, two hatcheries, five distribution centers, 19 feed mills, 37 shell-egg production operations, 26 pullet-growing facilities, and 31 processing and packing sites.

Evans Food Products Co. manufactures pork rinds and pork cracklings under the Cracklins, Crooked Creek, Hearty Hog, and Pete's brand names. Its products are available at retailers worldwide. Evans Food company also provides private-label production and packing, and supplies pork pellets in bulk to companies wishing to pop and package their own pork rinds and pork cracklings. Evans Food's US operations are located in California, Illinois, Ohio, and Texas; overseas, it also has a plant in Mexico.

In 1932, Karl Ehmer started his first butcher shop on 46th Street and Second Avenue in New York City, NY. Due to the depression, Mr. Ehmer was forced to make product at night and work a full time job uptown during the day. Mrs. Ehmer ran the shop during the daylight hours. In the 1940's, as times improved, Mr. Ehmer began to look for a larger manufacturing facility and found one in a German community in Queens, called Ridgewood. From this facility he manufactured products for six stores.Karl Ehmer is where you expect the wurst, and you'll get it. The company specializes in traditional German sausages and other meats, selling its wares at retail stores and to wholesale customers. Karl Ehmer's started with a single butcher's shop in Manhattan in 1932, then later moved to a German-American community in Queens, where its headquarters remains. The retail chain has dwindled to about 10 stores (five of which are in New York), but the company has stepped up its sales to regional distributors, high-end food emporiums like Dean & DeLuca, and other grocers, while also selling through its Web site. Brothers Mark and Alan Hanssler, grandsons of Karl Ehmer himself, acquired the company in 1993.

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