L&H Packing Company disassembles beef. The company's San Antonio, Texas, facilities produce boneless beef, preserved hides, tripe and other offal products, rendered blood and bone meal, as well as tallow for wholesale distribution. It has the capacity to process more than 260,000 cows per year. L&H Packing was founded in 1963 by Al Leonard and Dwayne Harral and is still owned and operated by the Leonard family. In business since 1979, L&H's sister company, Surlean Foods, provides chicken, pork, and beef entrees along with soups, sauces, marinades, and rubs to the foodservice industry.

For 55 years, Rudolph Foods’ commitment to excellence has been passed from generation to generation, just like their love for flavorful, traditional pork rinds snacks. In 1955, John Rudolph learned of an untapped market for pork rinds and the Ohio entrepreneur quickly launched his own company producing pork rinds from smoked bacon rinds. Two years later the company would face its first big challenge, the meat industry no longer smoked the rind on the bacon. Under pressure to save their fledgling business, John’s wife, Mary, put her home economics background to work and invented a revolutionary process the company still uses today.With Mary’s surefire recipe and John’s leadership, Rudolph Foods became a snack industry success story. Since then, John and his sons have continued to dramatically expand their business and the family tradition. Today, the company has six facilities in the United States and three International ventures. With over 350 employees, Rudolph Foods has launched into new areas of the snack food industry while maintaining its presence as the nation’s leading producer of pork rinds and cracklin snacks.

Main Street Ingredients, LLC develops, manufactures, and distributes functional food ingredients for dairy, nutritional, and food industries in North America. It offers dairy ingredients, such as buttermilk, lactose, milk proteins, whole milk, whey, whey proteins, nonfat dry milk, and casein and caseinates. The company also provides non-dairy proteins, including wheat gluten, wheat protein isolates, soy protein concentrates, and soy protein isolates. In addition, it offers specialty powders, such as non-dairy creamers, shortening powders, cheese powders, cream powders, cultured buttermilks, yogurt powders, sour cream powders, and whipped topping bases, as well as gums. Further, the company provides sports nutrition products, including smoothie mixes, sports drinks, amino acid fortified drinks, ready-to-drink formulations, and creatine drinks. Furthermore, it offers products for healthy living, such as weight-loss beverages, colon health, fiber and cleanse products, greens, antioxidants, immunity products, non-GMO formulas, and organic formulations.

Founded by Howard Burris in the 1980s, the Florida company was acquired by J & J Snack Foods in 2007. Hom/Ade Foods provides frozen bread dough manufacturing and distribution services. Hom/Ade Foods company's Mary B's-branded and private-label products include frozen dinner rolls, buttermilk biscuits, corn flour biscuits, and tea biscuits that come in 10- to 24-count packages. Hom/Ade also offers frozen dumplings, chicken and dumplings dinners, and pecan sweet rolls. The dough maker distributes its products to grocery retailers.

This company is blending up business with its fruit-filled drinks. Jamba operates the Jamba Juice chain, the leading outlet for blended fruit drinks with more than 740 smoothie stands in more than 20 states and the Bahamas. Its menu includes more than 30 varieties of custom smoothies (including Aloha Pineapple, Mango-a-go-go, and Strawberry Surf Rider) and Jamba Boosts (smoothies made with vitamin and protein supplements), along with other fruit juices and food items. Jamba Juice locations include freestanding units as well as on-site kiosks in high traffic areas, including college campuses, gyms, and airports. About 460 Jamba Juice locations are company-owned, while the rest are franchised.

Family owned and operated Mother Murphy's Laboratories was founded in 1945 by Kermit Murphy, Sr., who named the company after his mother. Murphy died in 2008. Mother Murphy does her cooking in an industrial-strength kitchen. Mother Murphy's Laboratories develops and manufactures dry and liquid, natural and synthetic flavorings and extracts for the bakery, beverage, dairy, tobacco, confectionery, pharmaceutical, tobacco, pet product, confectionery, and snack food industries. Mother Murphy's company specializes in vanilla and vanilla variations, offering a wide array of product types of everyone's favorite baking flavoring.

KT's Kitchens, Inc., established in 1987, is a frozen pizza manufacturer specializing in private label and contract packing. KT's Kitchens 120,000 sq ft. facility enables us to produce a wide range of pizza products with a multitude of toppings crust types, and packaging capabilities. KT's Kitchens bakery specializes in high end, hand stretched crusts. However, a wide range of crusts are available. As a co-packer KT's Kitchens customers include some of the largest food companies and brands in the US.KT's Kitchens also have organic capability specializing in production and sourcing. KT's Kitchens also produces the Bob's Big Boy refrigerated salad dressing line which has a strong retail presence in 5 Western states. KT's Kitchens flavors include Bleu Cheese, Lite Bleu Cheese, Roquefort, Ranch, Thousand Island, and Seafood Sauce and Tartar Sauce.

Bar-S Foods Co. began operations in 1981 following the acquisition of facilities, brand names, and other assets of the Cudahy Company.Today, Bar-S is recognized as one of the ten largest privately held companies in Arizona, and ranks among the top 40 largest meat processing companies in the United States.

Orion Seafood International caters to the crab lover; not to mention the lobster lover and the shrimp lover. As a worldwide distributor and marketer, the company serves up such products as snow and king crab meat, lobster claws and tails, scoopable lobster salad, and cooked and raw shrimp. Customers include foodservice providers, supermarket chains, retailers, and cruise lines. Orion's Grill-Cuts brand shrimp for grilling is sold ready-prepped, frozen, and packaged at such grocery stores as Albertsons, Hannaford, and Hy-Vee. Privately held, Orion Seafood International was co-founded by CEO Charles Anastasia in 1988. Orion Seafood International company sources its products from North America, South America, Asia, and Russia.

Founded in 1987 by CEO Alfonso Funjul, Flo-Sun's origins go back through five generations of the Fanjul family, which began sugar farming in Cuba in the 1850s. Flo-Sun companies produce nearly four million tons of the sweet stuff each year (sold under the brand names Domino, C&H, Florida Crystals, Redpath, and Jack Frost). The company's other holdings include more than 400,000 acres of land, hotels and resorts, an airport, and a renewable-energy power plant. Annual revenues from all of its businesses are estimated at $2.5 billion and include operations in 20 US states, Canada, the Dominican Republic, and Mexico.

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