Indalco Food Corp. company manufactures a milk and caramel spread called dulce de leche (literally "milk candy") that is a familiar product in Central and South America. Indalco has brought this traditional food product to the US. The spread can be used in a variety of ways, such as a dessert topping or filling, or in baked goods such as cheesecake. Indalco Food company's customers include bakeries, donut shops (Dunkin' Donuts), restaurants (McDonald's), ice cream makers (Heagen-Dazs), and confectioners (Mars), as well as retail food stores. Indalco's dulce de leche is sold under the Del Campo label.

C.F. Sauer has been adding a little spice to life. It produces extracts, flavorings, and spices for the consumer food and foodservice industries. The C.F. Sauer company also sells mayonnaise, mustard, seasoning blends, dry mixes, margarine, and cooking oils. In addition to its namesake brand, Sauer, it also makes the Duke's, Bama, Spice Hunter, Gold Medal, and Mrs. Filbert's brands. Sauer's customers include retail food outlets and foodservice providers, including restaurants and concessionaires east of the Mississippi River. C.F. Sauer also provides private-label and blending services for food processors.

Morey’s Seafood International LLC specializes in the manufacture, marketing and distribution of restaurant-tasting, high-quality fish and seafood products. Morey’s is constantly working to create new, innovative, and healthy products for consumers.Since its launch, Morey’s has grown to be a leading seafood manufacturer and distributor. Today, Morey’s Seafood International manufactures hundreds of products under the Morey’s label including Morey’s Marinated wild and farm-raised Salmon, Tilapia, and Mahi Mahi, Morey’s Smoked Salmon Portions and Morey’s Smoked Fish. These products are delivered and distributed to retail and foodservice clientele nationwide. The company also has three distribution locations that deliver a full line of fresh, frozen and prepared fish and seafood.

Miss Meringue is the leading company in the United States, Canada, Mexico and Australia for over 12 years. We've been in business since 1997 with a manufacturing facility in San Marcos, California and 15 restaurants stretching from San Diego to San Francisco. We pride ourselves on producing the most delicious and authentic French inspired desserts. From Meringue Cookies, Specialty Cookies, Madeleines, and Food Service Desserts, we manufacture for all major U.S retailers, club stores, restaurants, hotel chains and key accounts.

The Mountain View team was founded by Randy and Ruth Ataide, Bill and Becky Janzen, and Mike and Peggy Thurlow in 1994. Having known each other for many years but never working directly together, the principals determined that there was the need for a different type of produce company to enter the marketplace. Each of the principals believed that in the modern agri-business world, the small and medium sized Growers and Packers were being dominated by corporate concerns, and that the family farm way of life were in jeopardy. The Ataide, Janzen and Thurlow families wanted to try to do something about this situation.Joining with like-minded local farmers of nectarines, peaches, plums and apricots, Mountain View broke ground on a state-of-the-art cold storage and distribution facility located in the very heart of their Growers fields. Surrounded by orchards and vineyards, this facility was intended to demonstrate the commitment of the founders to the family farms they served, and to prevent their fruit from being hauled long distances after picking for sorting, packing, storage and shipping.

Lancaster Brewing Company's Brewmaster is Bill Moore, where he oversees brewing operations. Bill has worked in the craft brewing industry for over 20 years, running some of the top breweries on the East Coast, including Independence, Stoudt’s and Sly Fox. Bill invites you come taste the Hand Crafted Ales and Lagers of Lancaster Brewing Company.

Icelandic® USA, Inc. is a U.S. corporation and a wholly owned subsidiary of the Icelandic Group, hf. http://www.icelandic.is in Reykjavik, Iceland. The company is the largest importer of frozen groundfish for the foodservice industry in the U.S., best known for Icelandic® and Samband® Brand products, which are served in restaurants throughout the U.S. and Canada.Icelandic® Brand seafood is regarded throughout the industry as the world's highest-quality, freshest-tasting fish. Quality and product consistency are rigorously monitored for texture, color, and shape to ensure that restaurant patrons will never have a disappointing dining experience.Icelandic® has a modern processing plant in Newport News, Virginia which provide state-of-the-art secondary processing for mainly breaded, battered, and grill-marked portions cut from fillets and blocks. Cod, Haddock, North Atlantic Pollock, Alaska Pollock, Crab, and Salmon are our most popular species. Corporate offices are headquartered in Newport News, Virginia. The company maintains a cold storage facility at their Mixing Center in Newport News, Virginia. A national dedicated sales network of service-oriented, seafood-trained brokers represents the company throughout the United States.

At Vitasoy, our aim is to promote quality of life through a wide range of great-tasting and nutritional products. In fact, consumer well being is our first and most important priority. We are also a forward-looking, innovative company, a reliable employer and a responsible corporate citizen.

Mead Johnson & Company was founded in 1905 in Jersey City, New Jersey, by Edward Mead Johnson, Sr. E. Mead launched his business after leaving Johnson & Johnson, which he had co-founded with his brothers.Mead Johnson & Company introduced its first major infant feeding product in 1910 and followed it the next year with the product that would set the company on its path to leadership in infant and children's nutrition. A carbohydrate milk-modifier, Dextri-Maltose® became the first clinically supported, physician recommended infant feeding product in the United States.In 1915, the company relocated to Evansville, Indiana to have better access to the raw materials needed to manufacture Dextri-Maltose.Over the next several decades, Mead Johnson built upon its leadership in science-based nutrition, introducing many innovative infant feeding products while expanding into vitamins, pharmaceutical products, and enteral and parenteral nutrition.

Bellying up to a PowerBar won't slake your thirst, but it might boost your energy. A leader in the world of high-carbohydrate snacks, PowerBar originally designed its energy bars for athletes. However, its products are now available in a variety of flavors and are just as likely to be pulled out of purses and desk drawers and eaten as meal replacements. PowerBar also markets a sport drinks called Endurance and a carbohydrate gel that comes in chocolate, vanilla, double latte, and various fruit flavors. The company, a unit of Nestle, sells its products in supermarkets and at health-food and sports retailers throughout the world.

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