Chelsea Milling Company was founded in 1887 and is based in Chelsea, Michigan. Chelsea Milling Company manufactures baking mixes. It offers apple cinnamon muffin, baking, banana muffin, blueberry muffin, bran with dates muffin, buttermilk biscuit brownie, buttermilk pancake, waffle cake, chocolate muffin, corn muffin, and crust mixes. Chelsea Milling company also provides frosting, fudge brownie, fudge frosting, lemon cake, oatmeal muffin, pie crust, pizza crust, raspberry muffin, white cake, and white frosting mixes. It offers its products in the United States and internationally through the United States military.

Fane Valley Co-operative Society Ltd. was established in 1903 by a group of farmers who wished to improve the marketing of their butter which at that time was produced on the farm. The group came together and built the original Fane Valley dairy which was located on the banks of the Fane Valley river bordering counties Armagh and Monaghan.Today 106 years later an agricultural store still operates on the original site providing a useful service to farmers in the area. Fane Valley has diversified from a producer of butter to being a leading company within the Irish Agri food sector. The Society now is involved in the processing of milk, red meat, cereals, animal feeds and supplies farm requisites to farmers, and from humble beginnings now has a group turnover in excess of £250m and employs 1500 people throughout Ireland.

J.C. Potter Sausage Company, a subsidiary of Atlantic Premium Brands, processes and distributes sausages and other meats under the J.C. Potter brand name. The company's products are a staple in grocery stores and supermarket chains in Arkansas and Oklahoma, although they are available nationwide. Potter's products include breakfast sausage in link, patty, and bulk forms; sausage biscuits; bacon, cured salt pork; hickory smoked ham; hot links; and smoked sausages. It also processes private-label products for other organizations. The company was founded in 1949 by its namesake, J.C. Potter.

Here it is in a nutshell -- BALSU USA specializes in nuts from faraway places. The company processes hazelnuts in its temperature-controlled factory and storage facilities in Turkey and ships them to the US for distribution. (Turkey is a world-leading supplier of hazelnuts, also known as filberts.) BALSU USA was founded in 1993 to serve the North American market. The company's regular and organic hazelnuts are available in the following forms -- natural, dry-roasted, blanched, and diced kernels, as well as in paste and meal form. Headquartered in Bay Harbor Islands, Florida, BALSU USA is part of the Turkish hazelnut company, Balsu Gida Sanayii A.S.

Bridgford Foods Corporation traces its roots back seventy-eight years to February 1932. Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. The business evolved first into several retail meat markets, then meat wholesaling to hotels and restaurants, frozen food distribution, meat packing and processing and frozen food manufacturing. The Company is now headquartered in Anaheim, California about four miles from Disneyland. In addition to meat processing and bakery operations in Anaheim the Company has four additional factories, two in Dallas, Texas, one in Chicago, Illinois and one in Statesville, North Carolina.

SALOV was founded in 1919 and remains in the hands of the Fontana family. Salov North America imports and markets Filippo Berio brand olive oils and red wine vinegar made by its Italian parent company, Societa per Azioni Lucchese Olii e Vini (SALOV). Filippo Berio enjoys a 20% market share in the US, where it is available at major retailers. SALOV also markets Filippo Berio in the UK, where it has an 18% market share, and it sells oils under the Sagra brand in Italy. Besides the US, Filippo Berio olive oils are distributed to 60 countries worldwide.

Molson Coors Brewing Company (UK) Limited attends to the thirsts of UK drinkers. The brewer owns the widely recognized Carling beer brands as well as the Silver Bullet (Coors Light). Other products distributed by the company include Caffrey's, Dos Equis, Grolsch, Kasteel Cru, Palm Speciale, Sol, White Shield, Worthington, and Zatec. Molson Coors (UK) operates breweries in Alton, Burton-on-Trent, and Tadcaster. It was formed in 2002 when the brewery operations of the former Adolph Coors Company (now known as the Molson Coors Brewing Company) purchased what was once known as Bass Brewers. In 2005 the company added FEMSA Cerveza's Sol and Dos Equis brands to its portfolio.

Don't fault Skyy Spirits if it's up bright and early to raise the American flag. The company touts its SKYY Vodka as the #1 domestically made US vodka. Founded in 1992 by an inventor tired of hangovers, Skyy claims that its distilling process eliminates toxins, which results in a cleaner vodka that makes the morning after less, er, shall we say, painful. Skyy is the exclusive US importer for Campari, Cutty Sark Scotch Whiskey, and other liqueurs and spirits. The company has won many awards for its innovative marketing of its premium SKYY Vodka and its SKYY flavored vodkas. Skyy Spirits is a subsidiary of Davide Campari-Milano.

Sun World was established in early 1­976 as a packer and marketer of fresh fruits and vegetables. In the 1980s, consumption of fresh fruit and vegetables was on the rise and consumers were increasingly seeking better tasting, more conveniently available produce. As the market changed, so did Sun World. The Company exited the commodity fruit and vegetable business and became involved in the farming, packing and marketing of an extensive collection of specialty-branded produce.Sun World initiated a series of relationships with various research and academic organizations around the world, setting out on its quest to improve the flavor, color, texture and overall quality of specific fruits and vegetables.

Rogers Foods was founded in 1951 by farmers Alfred and Pauline Rogers, who started the business when neighbors and local food stores began asking them to grind local grains into flour. Real growth for Rogers Foods began under the guidance of Alfred's son Stan. Today, Rogers Foods sells its products in Western Canada and exports to the Pacific Rim; it buys grain in Alberta and British Columbia to produce branded and private-label flour, wheat germ, bran, cereals, and granola. Since 1989, the company has been majority-owned by Nisshin Flour Milling, a subsidiary of Japan's Nisshin Seifun Group.

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