Smart Chicken® was founded in 1998 with a vision to produce the safest and most natural fresh poultry available‚ A Higher Degree of Fresh Chicken™. We introduced air chill technology to the United States, replacing the standard immersion/absorption method of chilling poultry. In addition to minimizing the use of water during processing, air chilling allows us to guarantee that no water is ever added to our chicken, providing a more wholesome and satisfying dining experience.We believe it is important for you to know our chickens are raised and processed the right way, from egg to shelf. Our chickens are fed only the finest grain produced in America's Heartland, are never given antibiotics or hormones nor fed animal by-products. We pioneered the utilization of CAS in the United States so that our birds are handled with care in every aspect of production, from our spacious, free roam farms to our production facility and beyond. Our combination of humane treatment, sustainable practices and state-of-the-art facilities guarantee you a true, premium product.

Chew 'em up or spit 'em out -- Dahlgren & Company processes and sells raw, roasted, shelled, and unshelled sunflower seeds. It offers standard, non-GMO, certified organic and certified kosher seeds. The company also provides custom processing (hulling, shelling), flavoring, and packaging services. Dalghren's customers include snack, baking, cereal, and food-ingredient manufacturers in the US and Canada, as well as in more than 30 other countries throughout the world. It also processes soy nuts, flax, and millet, as well as packaging sunflower seeds and chips for birdseed suppliers. The company operates four production sites. Founded in 1955, Dahlgren & Company is a family-owned business.

Groupe CEMOI is just the thing for French chocolate groupies. Groupe CEMOI is one of France's leading makers of chocolate confections. The company also makes molded and panned chocolates, cocoa powder, cookies and wafers, sugar confectioneries, fruit jellies, sugared almonds, marshmallow, meringues, and industrial and semi-finished food ingredients. Its products are available in supermarkets and to the foodservice and food-manufacturing industries. The company has more than a dozen production plants. CEMOI is run by the family of founder Georges Poirrier.

Dairylea Cooperative’s rich heritage dates back to 1907. Throughout the years, we have made it a top priority to ensure that Northeast dairy farmers have the best possible market for their milk.As a milk-marketing organization, Dairylea markets members’ milk to realize a better financial return than an individual farmer could achieve alone. We maintain the toughest milk quality standards, and supply strong, stable markets for our members’ milk. In the mid 1980s, Dairylea embarked on a new venture by offering a variety of value-added services to help improve milk quality and boost farm businesses for members. These services continue to operate today as Agri-Max Financial Services, Agri-Services Agency (ASA), Eagle Dairy Direct, Risk Management Services (RMS), Empire Livestock Marketing, Dairy One Cooperative and Agri-Edge Development.

With a portfolio of over 150 brands, operations on five continents and a history stretching back 160 years, we’ve built something unique at Foster’s. We are a global premium branded drinks company, delivering beer, wine, spirits and ciders to millions of consumers every day.From Penfolds to Beringer, Foster’s Lager to Victoria Bitter, we produce the labels that consumers have learnt to trust since the 1840s. Our winemakers and brewers are today developing the innovative new products that will tap consumer trends in the years ahead.Headquartered in Melbourne, Australia, and publicly listed on the Australian Securities Exchange, Foster's employs over 6,000 people and our products are sold in more than 155 countries worldwide.Foster’s operates as 5 regional businesses supported by a corporate centre.

Bunge Alimentos S.A. was founded in 1818 and is based in Gaspar, Brazil. Bunge Alimentos S.A. operates as a subsidiary of Bunge Ltd. Bunge Alimentos S.A., an agribusiness and food company, sells grains in Brazil. It also produces vegetable oils, special oils, olive oils, margarines, mayonnaises, ready mixed products, vegetable fats and creams, wheat flour, texturized soy protein, crude soy oils, degummed soybean oils, lecithin, tocoferol, fatty acids, sugar, wheat germ, and pulp and fibers. In addition, the company provides ingredients for animal feed, such as soy bran, cotton bran, sunflower bran, canola bran, wheat bran, ground wheat bran, corn in grain, sorghum in grain, soy husk, and cotton husk. It serves consumers, confectionary, and baking and food service sectors.

Turning a delicious but odd-shaped fruit into a household favorite wasn’t in the plan when a group of grower-hobbyists banded together in 1924 to form the California Avocado Growers Exchange. And two more years would pass before Rudolph Hass of La Habra, California, would plant the state’s first Hass avocado tree.At the time, avocado growers had no quality standards, no distribution channels, and only one facility, a packinghouse in Vernon, California. During that first year, the Growers Exchange packed 18,000 pounds of avocados from that packinghouse and, in doing so, launched an industry.Though the Vernon packinghouse has long since closed, the company that sprang from that Growers’ Exchange - now known as Calavo Growers, Inc. - is still going strong some 81 years later. In 2005, this publicly traded, diversified, global agribusiness packed approximately 35 percent of the California avocado crop, nearly double the market share of its closest competitor. Three modern packinghouses - strategically located in Santa Paula and Temecula, California, and Uruapan, Michoacan, Mexico - teem with productivity and thrive on volume, packing approximately 200 million pounds per year. The company is now headquartered in Santa Paula, California and employs more than 500 people.

Abe Entner began producing a line of premium, handcrafted syrups in Peekskill, New York in 1922. Because of the innovative attention-to-detail methods he perfected, his syrups soon earned a reputation for their intensely rich and accurate flavor. In 1988, Abe's grandson, Allan Stuart, continued the family tradition of micro-brewing each batch by hand, following the same time-honored techniques that made the syrups famous.Today Entner-Stuart Syrups produces gourmet syrups and other specialty products in Albany, Oregon. Entner-Stuart Premium Syrups research and development department is constantly creating new syrup flavors and inventing new products. The commitment remains to making a superior product both in taste and quality. Each product is made by entner stuart highly trained team of experienced bottlers and produced in small batches to ensure excellence. We at Entner-Stuart Syrups consider ourselves a family that is committed to providing entner stuart customers with only the best, both in product and service.

Florida's Natural Growers was organized in 1933 by growers who had a personal interest in bringing the best possible citrus products to the market. Today, we are one of the largest Florida citrus cooperatives of growers, with a membership base of 13 grower associations. The entire cooperative is made up of more than 1,000 grower-members who own more than 50,000 acres of fine citrus groves in the heart of central Florida. We own the land, and we personally nurture the fruit until it reaches peak ripeness. Because we process and package everything ourselves, we can guarantee the quality of our citrus juices. Citrus growing is a time-honored tradition in central Florida, one that has been passed down through generations. Our grower familiesWant to get to know us? Meet just a few members of our grower family. came together through Florida's Natural Growers to ensure that the knowledge and lands our grandfathers passed down to us continue to thrive and to cultivate the juiciest, best tasting oranges you can get anywhere in the world. As a grower-owned operation, we believe it's important to know exactly where your family's food and drinks come from. Our Florida’s Natural® Brand Premium juices are made and packaged right here in the U.S. so every time you pour a glass, you can be sure that it's always fresh and never importedIs Your Juice Imported? Find out where your juice comes from.

Peachy Canyon is a small family owned winery in beautiful Paso Robles on the Central Coast of California. The winery has been owned and operated by the Beckett Family since 1988. Experience the best the Westside has to offer. Come by and sample our award-winning zinfandels and other acclaimed varietals.Become a member of the "Old School House Wine Club" so you can start saving 30% off today and take home wines you can't get anywhere else. We hope to see you soon!

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