Tropics Frozen Cocktails, which does business as Tropics Frozen Beverages, offers a variety of nonalcoholic fruit and dairy smoothie and cocktail mixes sold under the Tropics name. Mixes are flash pasteurized. In addition to its mixes, the company also offers promotional signs, menus, and chalkboards as well as the mixing and blending equipment needed to serve frozen drinks.

Tri-Marine International, Inc. engages in the fishing, trading, processing, marketing, and supply of tuna and tuna supply-related services to the tuna brands, processing plants, and fishing companies in the United States and internationally. Tri Marine International company offers albacore tuna; skipjack and yellowfin tuna, as well as bigeye and bluefin tuna light meat products; frozen cooked and clean tuna loins, including skipjack, bigeye, and yellowfin products; finished tuna products; and anchovies, squid, sardines, and mackerel wet fish products. It also provides production planning, voyage planning, logistics, trading, quality assurance, financing, and consultation and development services.

Founded in 1998, Key Tech is a high-tech product design and applied research prototyping company located in Baltimore, Maryland. Our clients value our ability to create first-of-a-kind applications and solve challenging technical problems. A diverse mixture of electrical, mechanical, and computer engineers, as well as industrial designers and physicists, we specialize in transforming complex technologies into simple, intuitive solutions.

Litehouse was founded by Edward Hawkins in 1963 and is owned and run by the Hawkins family. Litehouse company shines its light on salads. Litehouse is a leading maker of salad dressings, sauces, and vegetable dips under the Litehouse Foods label. It markets a variety of dressings including blue cheese, ranch, and vinaigrette, along with low fat and organic products. It also makes fruit dips, glazes, and cheese crumbles, as well as apple cider and marinades. With manufacturing facilities in Idaho and Michigan, Litehouse products are sold mostly through grocery retailers and warehouse clubs across the North America. Litehouse also supplies dressings and other products to foodservice distributors and restaurants.

Founded in 1972 by father and son, Leonard and Brooks Firestone, Firestone Vineyard has enjoyed 35 years of family stewardship. Recently, so that they might concentrate on their burgeoning beer business and smaller Curtis Winery, the Firestone family decided to sell their iconic winery. In doing so, they turned to fellow Santa Barbara vintner Bill Foley (Foley Estates Vineyard and Winery, Lincourt Vineyards) as the logical next shepherd for the famous property. As the Firestone’s identified earlier on, Bill, too, recognized Santa Barbara County as the ideal location for the production of world class wines. Bill has vowed to continue the Firestone tradition in striving for the very best in vineyard management and cutting edge winemaking discipline. The vineyard focuses on optimal physiological balance in the vines yielding wines that are brightly flavored, crisp and delicious. Estate Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Syrah vineyards are located on a series of mesas that have gravelly sub-soils, ideally oriented for perfect exposure. The Firestone Vineyard tasting room offers regular winery tours, delicious wines to sample and an idyllic setting for al fresco picnics. Visit the “new” Firestone Vineyard and experience the vision of hospitality that is shared by Bill Foley and the Firestone Family!

Candy corn, chocolate bunnies, bon-bons in a big, red, heart-shaped box -- these are things that make the holidays sweet, and Zachary Confections makes them. Zachary Confections, Inc. also makes boxed chocolates, chocolate-covered raisins, mints, caramels, and marshmallow candies, among others. In addition to making candy for the usual holidays, it also offers every-day, private-label and corporate-gift confections. Zachary Confections' manufacturing facility is located in Frankfort, Indiana. The Zachary family owns and runs the company, which was founded in 1950 by J. J. and Helen Zachary

Seaboard Foods is one big pork project, but taxpayers should take heart -- the government has nothing to do with it. A subsidiary of Seaboard Corporation, the company produces and supplies fresh and frozen pork products to food processors, foodservice operators, and distributors across the US. It raises about 4 million hogs at facilities in Colorado, Kansas, Oklahoma, and Texas; Seaboard Foods has processing plants Montana, Oklahoma, and Utah. It sells bulk products mostly to processors to make such items as bacon, lunchmeats, and sausage; Seaboard Foods also sells processed pork under such brands as Daily's and Prairie Fresh. In addition, the company supplies private-label products for other customers.

National Frozen Foods Corporation was founded in 1912 and is headquartered in Seattle, Washington. National Frozen Foods Corporation engages in processing frozen vegetables. Its products include vegetables, such as baby lima beans, green beans, carrots, corns, green peas, peas and carrots, pearl onions, succotash, sugar snap peas, and squash; blends; organic products; and purees, such as asparagus, broccoli, mirepoix, sweet potatoes, pumpkins, organic purees, and custom purees. The company offers its products in Asia, Australia, New York, and Seattle, Washington.

Each waking day, Agropur cooperative responds to the call of some 3,533 dairy farmers who rely on this organization, which they jointly own, to enhance the fruit of their labour. 2,7 billion litres of milk are processed annually in 27 plants spread throughout Canada, the United States and Argentina. Generating sales close to 3,1 billion, the resulting products grace the tables of thousands of consumers from coast to coast. But before these products reach their tables, 5,225 employees and many contract agents assigned to milk collection and distribution combine their efforts and expertise to ensure that the final product meets all expectations. For more than 70 years, Agropur cooperative has been fine-tuning its art to continually better its know-how and its tasty offerings to consumers.

Albert's Organics is the nation’s leading distributor of quality organically grown produce and perishable items. We deliver to all major metropolitan cities, most regions in the continental U.S., and to many areas in Canada. We have the largest effective distribution coverage of any organic produce supplier in the country.Albert's Organics is the first Certified Organic Distributor with nationwide coverage. This gives us the ability to trace any product sold through our distribution channels back to its source. We are inspected annually by Quality Assurance International (QAI) to maintain our Certified Organic status. Albert’s Organics is also Primus Certified in all of our distribution centers. The Primus Labs program gives us the ability to have a 3rd party certification agency come in and audit our program to verify that our program is working and to validate our own internal audits of our food safety program. The program audit creates a comprehensive and detailed report that we can use to focus on potential areas of improvement as well as producing a score that we use to set and measure our goals for the program.Albert's Organics maintains an in-stock status of over 300 seasonal fruits and vegetables and other organic perishables in our distribution centers providing product to 5000 natural food stores, supermarkets and restaurants across America.

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