The Cambria Winery grows chardonnay, pinot noir, and syrah grape varietals on its 1,400-acre vineyard located 17 miles from the Pacific Ocean in the Santa Maria Valley just north of Santa Barbara, California. All of its wines are made from these estate-grown grapes, which are hand picked from the vine. Cambria proprietor, Barbara Banke, is also vice chairman of Kendall-Jackson Wine Estates, which she co-founded with her husband, Jess Jackson. Cambria's wines can be purchased at beverage retailers in the US and from the company's Web site, but all online purchases are subject to state restrictions.

Bodegas Riojanas brings fine wine to dinner tables throughout Spain and many places abroad. From growing grapes to aging wine and putting it in bottles, the company produces and distributes high-end wine from Spain's famed Rioja region. Its top labels include Canchales, Monte Real, Vi�a Albina, and Puerta Vieja. Bodegas Riojanas wine is sold across Europe, the US, and Latin America. The founding Fr�as-Artecho and Artecho-Nieto families still help run the company. Bodegas Riojanas also owns 83% of Bodegas Torreduero, another maker of Spanish wine and liquor.

Calumet Diversified Meats Inc. is a leading processor of pork products located in Southern Wisconsin with over 30 years of experience in the meat packing industry. Calumet's management team of men and women are the key players in our fast-paced business. Their talent coupled with technology has generated a level of innovation that is unsurpassed in the meat industry. From raw material to finished product, Calumet's production team is helping it's customers to create an eye-pleasing menu item to keep their customers returning again and again.

Founded in 2004, Monogram Food Solutions began operations when a group of Memphis investors purchased King Cotton and Circle B Brand foods from Sara Lee Corporation of Chicago. The purchase signified a homecoming for the brands. King Cotton was founded nearly 70 years ago in Memphis. King Cotton and Circle B are among the leading brands in retail sales of hot dogs, corn dogs, sandwich meats, and smoked sausages in the Memphis and Mid-South area.The former president of the Sara Lee Foods Dinner Group, Wes Jackson, continued Monogram's growth with the help of established relationships with key industry contacts. This was the precursor to licensing brands featuring NASCAR® and Jeff Foxworthy.

American Foods Group, LLC, is the result of a 2005 merger of two of the largest privately held meat producers in the United States. We are among the top three privately held meat processors in the United States, employing over 4,000 people.American Foods Group, LLC, brings you the highest quality meat products, customized to your specifications. Meeting customer expectations 100% of the time, is our goal. We partner with our retail, foodservice and specialty store customers to anticipate changing trends and develop products for your unique markets.

Borg Produce Sales company is headquartered in Los Angeles, where it operates 130,000-square-feet of storage space and maintains its fleet of 20 refrigerated delivery trucks. Borg Produce Sales is a leading wholesale distributor of fresh fruit and vegetables serving Southern California. It supplies grocery retailers and other customers with a wide array of fresh produce, including asparagus, bell peppers, cauliflower, corn, and zucchini, as well as tropical fruits (bananas, mangoes, papaya). In addition, Borg Produce imports such products as grapes, kiwis, and peaches from Chile, along with Clementines (a variety of mandarin orange) from Spain.

Natunola Health Biosciences Inc. (formerly known as Sentex Systems Ltd.) and its manufacturing plant are located in Winchester, Ontario. It is the parent company of Natunola Health Inc. which was acquired in 2002. Natunola Health Inc. is a leading manufacturer and researcher in the field of flaxseed derived Omega-3 fatty acids, specialty natural products, bio-nutrients and functional supplements for human nutritional and animal nutritional markets. The Company also produces natural ingredients, for the cosmetic and personal care industry.

Koninklijke Cooperatie Cosun U.A. (Cosun) produces and sells natural ingredients and foodstuffs for the international food industry, foodservice channel (restaurants, caterers, and wholesalers) and retail outlets. Koninklijke company produces and supplies sugar products, including granulated sugar in a range of sieve sizes, liquid sugar specialties, sugar cubes, and syrup, candy, brown sugar, and icing sugar, as well as by-products, such as beet pulp and molasses for the food industry and the consumer market. It also produces, develops, and supplies Inulin, a natural food fiber with pre-biotic properties and a fat and sugar substitute for use in beverages, bread and baked goods, dairy products, and ice cream; supplies fruit and vegetable ingredients, such as concentrates, purees, compounds, and frozen vegetables to the food industry; and produces potato specialties, such as chips and fries, Steamfresh potato products, rosti products, potato wedges and croquettes, and potato dishes.

Parmalat Canada Ingredients & Export is a premier dairy ingredients supplier and innovator to the food processing industry.Through the continual focused efforts of our sales, technical and production teams we have developed a proven track record of delivering dairy ingredients that bring functionality, value and good taste. We strive to always understand the customer's needs and offer a full line of specialty and commodity ingredients, designed to meet that need with high quality standards. Parmalat Canada's dedicated team's awareness of the continual changes in dairy supply, regulatory environment and nutritional trends makes them a valuable partner to our Canadian and strategic export customers.

Bridgford Foods Corporation traces its roots back seventy-eight years to February 1932. Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. The business evolved first into several retail meat markets, then meat wholesaling to hotels and restaurants, frozen food distribution, meat packing and processing and frozen food manufacturing. The Company is now headquartered in Anaheim, California about four miles from Disneyland. In addition to meat processing and bakery operations in Anaheim the Company has four additional factories, two in Dallas, Texas, one in Chicago, Illinois and one in Statesville, North Carolina.

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