Michael Angelo's was founded in 1982. Michael Angelo's Gourmet Food produces fresh and frozen Italian entrees, snacks, appetizers, and desserts as well as pasta and pizza sauces. The company, which has no warehouse, claims to cook its meals from scratch every day and ship them to stores within 36 hours. Its products are available in major US food retailers, specialty food stores, and discount stores, including Albertson's, BJ's Wholesale Club, Publix, Whole Foods, Safeway, and SAMS CLUB.

Ridley Corporation is a global producer of animal feed and salt. Its Ridley AgriProducts division is the largest feed producer in Australia providing products for the livestock, pet food, and aquaculture industries. Its Cheetham Salt division is the largest maker of domestic and refined salt in Australia. The company also owns nearly 70% of Ridley Inc., one of the largest producers of livestock feed in North America. Its North American operations contribute about one-third of the company's sales. Originally a salt producer, since 1990 Ridley has bulked up with acquisitions large and small in Australia, Canada, and the US. Ridley received a takeover offer from fellow Australian ag company, GrainCorp, in 2008.

Fresh Del Monte Produce expects to be squeezed and sniffed. Sniff and squeeze away -- the success of the company's Del Monte Gold Extra Sweet-branded pineapples have made it one of the world's largest fresh pineapple producers and marketers; it is also one of the world's top banana producers, and offers a full array of vegetables and other fruits. Fresh Del Monte's brand names include Del Monte, Rosy, and UTC. Its prepared and fresh-cut foods include potato salad, cole slaw, bagged sliced products, and fruit juices and fruit drinks; it also makes industrial fruit products (purees, pulps, and concentrates) for food manufacturing companies. Fresh Del Monte sells its fruit and vegetables in more than 90 countries.

Fireside Coffee was first made by Carol Davis to give as a special gift for friends and relatives at Christmas time. In 1988, after rave reviews, Carol decided to try her hand at selling her special Cinnamon Chocolate coffee at local craft fairs. Fireside Coffee Co. was born. By 1991, Carol had added several more delicious flavors to the Fireside Coffee line and had begun selling her coffees to stores and at folk art shows across the country. The tradition continues today. You can still find Carol doing several of the shows yearly (she loves to stay in touch with her customers), but Fireside now has multiple teams of exhibitors and sales reps to help her out. In 1993, Carol's home-based business had expanded to a two-building production and office facility in the small town of Swartz Creek, Michigan, where it continues today. Its product line has increased to 8 flavors of Fireside Coffee that is available in both regular and decaf, 5 flavors in sugar free, two seasonal flavors and Fireside Chai in three flavors. Despite the many changes and growth stages over the years, Carol's commitment to quality and her family values have made Fireside Coffee Company, Inc. an honest and caring company. They are active in their local community and make many donations yearly to promote local school and charity events. Fireside Coffee Company's top priority is total customer satisfaction and it is apparent in every contact with the Fireside Family...including every delicious sip of Fireside Coffee and Fireside Chai.

Located in the Heart of the Columbia Valley, Bookwalter Winery has been producing small lots of high quality wine since 1983. After nine successful years with Zelma Long, John Bookwalter is continuing to pursue his passion for working with exceptional winemakers and, in April 2009, he joined forces with Claude Gros, as the consultant winemaker to Bookwalter Winery. Claude’s perspective, innovative and time-tested approach to winemaking will contribute a great deal to an already very rich history of grape growing and winemaking at Bookwalter. With over 20 years of experience, we are committed to producing the highest quality wines in Washington State. We invite you to visit our winery and enjoy the fruits of our labor.

Swiss Valley Farms operates a dairy cooperative. The co-op, representing more than 1,000 member/farmers in the upper Midwest, offers milk, cheese, butter, yogurt, dips, and soft-serve and shake mixes. It also sells orange juice, lemonade, fruit drinks and bottled water. Swiss Valley's customers include retail food outlets and school lunch programs and other foodservice providers. The co-op operates manufacturing and packaging plants in Iowa, Wisconsin, and Minnesota.

Amay's Bakery & Noodle Co., Inc. was founded over 30 years ago as a small family business with the belief of sharing traditional Chinese food items in America. The founder, Mr. Hom, believed in making quality traditional cookies and noodles by using only the finest ingredients. Today this belief continues and Amay's products are enjoyed by people in Asia and North America.

Healthy eating is at the heart of Kallo Foods. Its all-organic products include breakfast cereals, crackers, breadsticks, savory and sweet biscuits, dairy-free products (rice drink, soft drinks, tofu), rice and other cereal cakes, and stocks and gravies, sold under the Kallo and other labels. The company's products are available in major UK food chains and health-food stores. In addition to Kallo (rice cakes), the company's brands include Free to Enjoy (wheat- and gluten-free biscuits, crackers, and bread sticks), Just Bouillon (stocks and gravies), and Whole Earth (organic fruit spreads, peanut butter, cereal, sauces, and drinks).

Tayto (N.I.) is the undisputed king of crisps in Northern Ireland and is expanding its empire. The family-owned company was already nearing the top of the snack market sector when it acquired its larger rival, UK biscuit and snack maker, Golden Wonder, in 2006. Continuing to expand its presence throughout the UK, Tayto purchased Wales-based Real Crisp company the following year. In 2008 it purchased the Red Mill Snack Foods with its Mr Porky and Transform-A-Snack brands, making it one of the leading snack-food makers in the UK.

Annie’s, Inc., based in Napa, CA, offers delicious foods made with the highest-quality natural and organic ingredients. The family of well-loved Annie’s, Inc. brands includes: Annie’s Homegrown, pasta meals, snacks and cereal; and Annie’s Naturals, unique salad dressings and condiments. The company has a long tradition of social and corporate responsibility, and believes in the importance of sustainable farming practices that respect the earth and its inhabitants. Each year, Annie’s gives $50,000 in scholarship funds to support the next generation of organic farmers.

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