Organic To Go Food Corporation prepares and serves classic American cuisine. Product The company provides an alternative to typical fast food options, lunch box deliveries and casual catering. It serves a range of organic, natural and wholesome meals, which include everything from ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. The company offers packaged and private label food products from key vendors prepared using its specifications, and delivers them directly to its Retail Cafe and Delivery/Casual Catering Services customers. Business Channels The company offers its food products through three primary business channels or units: Retail Cafes; Delivery/Casual Catering Services; and Wholesale. Its target customers are white collar office workers, as well as students and employees of colleges and universities. Retail Cafes: As of December 31, 2007, the company maintained 26 Retail Cafes in the Seattle, Washington, Los Angeles, California, and San Diego, California vicinities. It operates Retail Cafes in multi-tenant buildings and on college campuses. Delivery/Casual Catering Services: The company also distributes its products through delivery and catering services.

Nordzucker AG was formerly known as Zuckerverbund Nord AG and changed its name in 1998. Nordzucker AG is based in Braunschweig, Germany. Nordzucker AG produces and sells sugar made from beet in Europe. Its products include industrial and household sugar; sugar by-products, including sugar beet pellets; molasses that is used to enhance the nutritional content of feed, as well as used in yeast and alcohol industry, or by feed manufacturers; and bee feed for honey producers. Nordzucker AG also produces bioethanol from sugar beet. It offers its products to the food processing industry, chemical or pharmaceutical industries, retailers, and end users.

Eldorado Artesian Springs, Inc. was founded in 1983 when the company became the owner of 28 acres of land, the artesian springs, eleven wells, water rights, a bottling plant, a warehouse, the resort pool and numerous other homes and buildings in Eldorado Springs, CO. Continuous growth over the years necessitated expansion and in 2001 Eldorado built a new 38,000 sq. foot state of the art bottling and distribution facility (see picture). The company relocated headquarters and operations to this new facility in August of 2001.

Anna Olvera-Ullrich and Jim Ullrich started the business in early 1997 by selling jars of Ana's Salsa to neighbors, friends, and co-workers. It's public unveiling occurred in August 1998 at the 8th Annual Austin Chronicle Hot Sauce Festival where Ana's Salsa took first place, People's Choice Award, Red Salsa Commercial category. The salsa has been awarded 20 awards, including the Golden Chile Pepper at the Fiery Food Challenge for Fresh Salsa in 2001, 2002 and 2003. Ana's Salsa Pico de Gallo was awarded its first place award in its debut at the 2005 Chile Pepper's Fiery Food Challenge. Ana's Herbs was added to Anna's Unlimited, Inc. gourmet food lineup at the 3rd Annual Texas Fiery Foods Show, August 1999. It has already won a number of first place awards, including the prestigious 2001 and 2002 Scovie Award for Table Seasonings.Anna's latest creation are her serrano pepper jellies that are 'sweet with a little heat'. These are available in strawberry, peach and original serrano.

Hermann J. Wiemer Vineyard makes red and white wine, such as Chardonnay, Riesling, and Pinot Noir. The company also operates a vine nursery that serves the wine production industry. Among the varieties offered include Chardonnay, Cabernet Sauvignon, Merlot, and Riesling. The Wiemer vineyards, located in the Finger Lakes region of New York, were established by founder Hermann Wiemer in 1973 on an abandoned soybean farm, and the winery was added to the property in 1982. Hermann J. Wiemer Vineyard produces approximately 12,000 cases of wine annually. In 2007 Wiemer sold his winery of nearly three decades to his assistant, winemaker Fred Merwarth.

Ladies and Syngenta-men help farmers across the US plant seeds, which are then fertilized, enabling them to grow into crops that are protected by agricultural chemicals. Syngenta Corporation is the North American arm of the global agricultural colossus, Switzerland's Syngenta AG. The US operation develops and sells seeds for farmers and home gardeners alike. It also produces herbicidal, fungicidal, and insecticidal chemicals and manufactures crop-protection products for the professional agricultural and consumer turf and ornamental markets. Headquartered in Delaware, Syngenta Corporation has its own US research and development facilities.

For Gold-Eagle Cooperative, service to its member/farmers is the golden rule. The firm is a member-owned agricultural co-op located in north central Iowa. It offers its members grain drying, custom crop spraying, feed, seed, fertilizer, and other bulk and packaged farm chemicals, storage and warehousing, as well as feed milling and marketing. The co-op runs a transportation fleet of grain-hoppers, feed-bottle trucks, and specialty trailers that take members' crops to and from its facilities. Gold-Eagle operates nine grain elevator/service center locations.

General Custer ran into trouble at the Little Big Horn and Alexander Graham Bell made his famous telephone call to Mr. Watson. In St. Louis, Missouri, Mr. Busch was brewing his first batch of beer. Meanwhile, across the state in the busy river town of St. Joseph, Dr. George Washington Chase faced a dilemma. In those days it was difficult raising a family on a doctor’s meager wages. Drawing upon his previous experiences while growing up back East, Chase decided to open a fruit and produce business. The business prospered and in the early 1920’s Chase built a modern four story factory in downtown St. Joseph. About this time the third generation of the Chase family, Charles, joined the Company.

Bernatello's Pizza is a leading frozen-pizza maker in the US's Northeast, Midwest, and Rocky Mountain regions, marketing its pies under the Bernatello's and Roma brands. Its product line (pumping out 100,000 pizzas every day) offers a variety of different pizzas, such as pan-style, sausage and pepperoni, Mexican-style, four-cheese, half-pounder, and thin-and-crispy. The company also produces pizza-related frozen items such as garlic cheese bread, mozzarella sticks, and jalapeeo snappers (Bernie's Bites). In addition, Bernatello's provides manufacturing services for private-label customers. The family-owned company is controlled by food-industry veteran Bill Ramsay.

Kozy Shack, Inc. is a family owned company that has been producing quality desserts since 1967. In 1994, we expanded our manufacturing facility and corporate offices by relocating from Mineola, New York, to Hicksville, New York. In 1995, in order to support national sales and distribution, we opened our second manufacturing plant in Turlock, California. In 2000, we experienced international growth and added our third manufacturing facility in Lough Egish, Ireland (60 miles north of Dublin). We have grown from a neighborhood delicatessen serving homemade rice pudding to a major dessert manufacturer with international distribution. Kozy Shack products are available through popular retail stores: supermarkets, mass merchandisers, club stores and natural food stores. Kozy Shack products are also carried by convenience stores, military commissaries and foodservice distributors.

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