Bernard Matthews is the top turkey processor in the UK. The company produces fresh, chilled, and frozen turkey and value-added turkey products under the Bernard Matthews and Golden Norfolk brand names. It operates 56 turkey farms in Norfolk, Suffolk, and Lincolnshire. It expanded in Lincolnshire with its purchase of free-range and fresh turkey provider Lincs Turkeys in 2010. Founder and chairman Bernard Matthews started the company in 1950 with just 20 turkey eggs and a used incubator and grew the business by coaxing consumers into thinking of turkey as a year-round meat by introducing value-added products. After nearly 30 years as a public company, Matthews and his family took the company private in 2000.

Legacy Bakehouse LLC company traces its roots back to 1917, and is owned by CEO Mike Heyers. Legacy Bakehouse LLC company makes bread-based baked, toasted, and fried snack products, such as rye chips, bagel chips, and snack mix. Its products are manufactured at its 59,000 sq. ft. facility in Waukesha, Wisconsin, and are sold under the Pinahs brand name. The snacks are distributed to retailers, catalogs, and food service companies. Legacy Bakehouse also offers private label custom products, bulk sizing, and research and development services.

The family-owned DelGrosso Foods Inc. was founded in 1946 by Ferdinand and Mafalda DelGrosso; the family also operates DelGrosso's Amusement Park adjacent to its sauce facilities in Tipton, Pennsylvania. DelGrosso Foods produces a variety of tomato sauces, including pasta sauce, pizza sauce, and salsa, as well as Italian-style meatballs. Its spaghetti sauce flavors include meat, mushroom, three cheese, and tomato basil. It sells products through grocery retailers under the DelGrosso brand. For upscale markets, it packages sauces under the premium La Famiglia DelGrosso brand. It also makes an organic sauce line and packs private label brands.

American Foods Group, LLC, is the result of a 2005 merger of two of the largest privately held meat producers in the United States. We are among the top three privately held meat processors in the United States, employing over 4,000 people.American Foods Group, LLC, brings you the highest quality meat products, customized to your specifications. Meeting customer expectations 100% of the time, is our goal. We partner with our retail, foodservice and specialty store customers to anticipate changing trends and develop products for your unique markets.

Atlantic Premium Brands doesn't operate along the Atlantic Ocean but it does have a boatload of premium regional meat brands. The company processes and distributes packaged value-added meats under names such as J.C. Potter, Blue Ribbon, Texas Traditions, Richard's Cajun Foods, Carlton, and Cajun Favorites. It also offers its customers private-label products and services. Atlantic Premium's meats include smoked and breakfast sausages, ham, bacon, and meat-based entrees. The Northbrook, Illinois-headquartered company distributes its products to US supermarkets and discount stores.

The Allen family counts its chickens before and after they're hatched. Allen Family Foods is a vertically-integrated poultry operation that includes breeding, hatching, feed milling, and processing of its chickens. The Delaware-headquartered company operates its 28 of its own "growout" farms and contracts with more than 500 independent farmers, who raise the rest of the company's chickens. Allen offers whole frying, roasting, and rotisserie chickens, chicken parts, and tray packs It sells 600 million pounds of chicken a year to food retailers in the US and throughout the rest of the world. The company's fresh and frozen chicken is distributed in the US by Allen's 400-vehicle truck fleet.

Fresh Quest is on a mission to bring produce from Central America into the US. Primarily dealing in melons (cantaloupe, watermelon, and honey dew), the company grows fruits and vegetables on farms in Honduras and Guatemala and distributes its products throughout North America. The company's other products include peaches, plums, grapes, mangoes, nectarines, cucumbers, and asparagus. Fresh Quest was founded in 1993.

One of the leading meat processors in Finland, Atria Group supplies meat and poultry products and value-added convenience foods. The group, through flagship subsidiary Atria Oy and several other subsidiaries, provides packaged beef and pork products, ready-to-cook steaks, and chicken and turkey products in Finland and the Baltic region. It also offers pre-made meals, fresh salads, and restaurant and catering products. The group, founded as a co-op in 1903, manufactures under brand names such as Atria, Forssan, Arboga, Maks & Moorits, and Sibylla. Its primary subsidiaries include AB Sardus, Liha-Pouttu Oy, and OOO Pit-Product.

Ter Beke is an innovating Belgian fresh food group that commercialises its assortment in ten European countries. The group has two core activities: processed meats and fresh ready meals. It has nine plants in Belgium, the Netherlands and France and employs approximately 1,800 persons. In 2009 Ter Beke realised a turnover of 392,4 million EUR. Ter Beke is listed on Euronext Brussels.This company has a big slice of the European meat market. Ter Beke is the leading producer of processed meat and fresh prepared meals in Belgium supplying deli meats and other meat products to grocery stores, delicatessens, and butcher shops under the Daniel Coopman and L'Ardennaise brands. Its ready meals operation markets Mediterranean-themed foods such as lasagna, moussaka, and pasta under the Come a casa and Vamos banners, and it produces pizzas under the Pronto brand. Ter Beke has seven processing plants in Belgium, the Netherlands, and France; it sells its products throughout much of Europe. The family of founder Frans Coopman owns about 35% of the company.

For nearly a decade, Canyon Creek has been dishing up delicious foods to grocery retailers, restaurant chains, and other foodservice institutions throughout Canada. Well known for its gourmet soups, Canyon Creek also makes tasty sauses, easy gravies, fresh mashed potatoes and a variety of other side dishes and entrees.At Canyon Creek, company commitment to quality defines who canyon are. Canyon Creek foods are prepared with the freshest ingredients to meet the needs of today's health conscious consumers. They are conveniently packaged to ensure easy preparation straight from the kitchen to the customer. From canyon federally inspected full scale manufacturing plant in Edmonton, Alberta, canyon superior products are shipped coast to coast in Canada. Canyon Creek Edmonton facility is federally inspected but on top of that manufacturing facility is also HAACP approved. With fully integrated production facilities coupled with extensive research and development, Canyon Creek has the right ingredients for satisfying its customers with high quality, custom formulated food products.

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