The Herkimer Cheese tradition has its roots in the rich soil of New York's Herkimer County, where conditions are ideal for dairy farming. By the 1850s, the area became a major center of cheese production because the milk produced there was so wholesome and plentiful. Soon Herkimer County cheddar was known the world over for its exceptional flavor and quality. Herkimer Cheese – originally Herkimer County Cheese Company – was founded in 1949 by Mr. and Mrs. Sheldon Basloe. Since that time, the Basloes and their three sons have earned a national reputation for their finely-crafted artisan cheeses, carrying the proud Herkimer County tradition forward into the 21st Century.

Tropical Nut & Fruit was founded by Jerry York and Garland Williamson in 1977. Tropical Nut & Fruit wants to pass out handfuls of tropical flavors. Tropical Nut & Fruit company manufactures and sells more than 50 varieties of packaged roasted nuts, seeds, and snack mixes, more than 3,000 items in all. It also distributes baking ingredients, pastas, jelly beans, dried fruit, grains, cereals, and spices and seasonings. Tropical Nut & Fruit company operates four Nut House retail outlet stores in Georgia, North Carolina, Ohio, and Tennessee. Tropical Nut & Fruit company's customers include grocery stores, specialty stores, bakeries, ice cream and coffee shops, and foodservice operators.

Elizabeth Shaw won't mind if you eat that after-dinner mint before dinner. Elizabeth Shaw Ltd. manufactures premium liquor and mint-laced chocolates. Its product line includes truffles and liqueur-filled, as well as its best known -- chocolate mint crisps -- all sold under the Elizabeth Shaw brand. Elizabeth Shaw Ltd.'s boxed confections are sold in supermarkets in the UK and exported widely to other countries The company is owned by Icelandic confectionery company, Nói Síríus. From humble beginnings of Elizabeth Shaw chocolate in a Teddington kitchen, the brand has gone from strength to strength and is now a major household name, on the shelves of virtually every supermarket in the UK and exported widely throughout the World.

Cuisine Solutions, Inc. engages in the development, production, and marketing of frozen entrees and sauces for the banquet, airline, passenger rail service, retail, military, and restaurant industries in the United States and France. The company's product offerings include appetizers and desserts. Product Classes The company has an enrobed pasta line with automated packaging equipment that produces a pasta product that provides the customer with a pasta and sauce combination that only needs to be heated in order to serve. Its offerings also include appetizers and desserts. Customers Cuisine Solutions company's major customers include PWC/Agility, a distributor to the U.S. Military. Ocean Direct and Costco are also the main customers of the company.

Harry L. Brown owned a small confectionery store and enjoyed experimenting with chocolate and sugar candies. J. C. Haley, worked for Shilling and Company, a spice company, and had a flair for sales and advertising. Together J.C. and Harry created confections known world-wide, and the enterprise we have the honor of carrying forward today. After beginning to work together in 1912, they incorporated their candy manufacturing business in 1914. By 1916, Brown & Haley was marketing a full line of candy products, including a chocolate and nut confection with a vanilla-cream center called Mt. Tacoma Bar, later known as MOUNTAIN® Bar.

AAK refines vegetable oils for specialised products which meet our customers' high requirements. In partnership with its customers, AAK develops leading global positions with a high level of profitability.AAK should be the first choice for customers whose production relies on high value-added vegetable oils. This is what has made AAK the world's leading producer of speciality vegetable fats. The products are used as substitutes for dairy fat and cocoa butter, as transfree solutions for fillings for chocolate and confectionery products, as well as by the cosmetics industry. Raw materials are obtained from areas such as Asia and West Africa. AAK is committed to sustainable development and is one of the prime moved behind RSPO, Roundtable for Sustainable Palm Oil, and GreenPalm Ltd. Through these initiatives, AAK has contributed to the natural extraction of palm oil through natural agricultral development without ruthless exploitation.

Monarch Beverages is a diversified, international beverage company operating in 35 countries and offering over 200 products spanning traditional carbonated soft drinks and New Age categories such as energy drinks.

The family-owned General Produce Co., Ltd. was started by Tai Oy Chan in 1933. General Produce is a leading wholesale distributor of fresh produce serving both retail and foodservice customers in Northern California and parts of Oregon and Nevada. It supplies a wide variety of fresh fruits and vegetables to supermarket chains and independent grocers, as well as restaurants, schools, and institutional foodservice operators. In addition to fresh produce, General Produce distributes such specialty products as flowers, ethic food items, and organic produce.

Good Food, Good Life is the very essence of Nestlé and this philosophy can be traced back to our beginnings. The Nestlé Company was founded in 1867 by Henri Nestlé, who developed the first milk-based baby formula in order to save the life of a neighbour’s baby. His Farine Lactée formula went on to nourish many babies who were unable to feed from their mothers or unable to accept the usual substitutes. Since this beginning, nutrition has been the heart of the Nestlé business. At Nestlé, we believe that every food has a role to play in achieving a balanced diet. This is why we produce and market a wide range of foods and beverages which satisfy many consumer needs – nutrient content, variety, pleasure and convenience – which all contribute to achieving a balanced diet and overall well-being. We continue to use our extensive scientific knowledge to develop new products to help consumers manage their health, well-being and body weight and to improve the nutritional profiles of existing products.

Salmolux, Inc. was founded in 1988 by president, George Kuetgens, and was controlled by the Kuetgens family until it was acquired by Pacific Seafood Group in 2009. Salmolux wants consumers to eat its salmon while dining in the lap of luxury. Salmolux company processes, packages, and distributes gourmet seafood products, including Alder smoked salmon, poached salmon, lox, and smoked rainbow trout. It also sells deli seafood spreads. Located in suburban Seattle, Salmolux purchases fresh salmon caught in the Pacific Northwest and Alaska, and it packages its products for use by foodservice providers and retail food outlets.

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