In the 1930's, Hubert Hansen and his three sons began selling fresh, non-pasteurized juices to film studios and retailers in Southern California under the Hansen's® name. n the 1970's, Tim Hansen, the grandson of Hubert, developed and marketed a variety of Natural sodas and pasteurized shelf stable, 100% juices also under the Hansen's® label. Products marketed by the Corporation include: Hansen's® Natural Sodas, Signature Sodas, fruit juice Smoothies, Energy drinks, Energade® energy sports drinks, E²0 Energy Water®, functional drinks, Sparkling Lemonades and Orangeades, multi-vitamin juice drinks in aseptic packaging, Junior Juice® juice, iced teas, lemonades and juice cocktails, apple juice, cider and juice blends, Blue Sky® brand carbonated beverages, Monster Energy* brand energy drinks, Lost® Energy* brand energy drinks and Rumba* brand energy drinks, and Joker Energy brand energy drinks.

Butter Buds Food Ingredients have made it possible with their dairy enzymes. Snack manufacturers can even spray its beer flavoring on pretzels! What's next, milk flavors? Well, as a matter of fact, that's one of the company's product offerings -- Milk Buds. Others include include its namesake Butter Buds, as well as Bacon Buds, Cheese Buds, Cream Buds, Cream Cheese Buds, Buttermilk Buds, Cocoa Butter Buds, and Olive Oil Buds. For even more beer taste, the company offers Dried Beer Extract, which can be used to flavor batters, sauces, marinades, dips, and snacks. Butter Buds is owned by Cumberland Packing.

Kweichow Moutai Co., Ltd is a corporation limited by share that was sponsored by China Kweichow Moutai Factory Co., Ltd, Kweichow Moutai Technological Development Corporation, Kweichow Light Textile Collective Industrial Firm, Research Institute of Tsing- hua University in Shenzhen, China National Research Institute Of Food & Fermentation Industries, Beijing Sugar Tobacco & Win Corporation, Jiangsu Sugar Tobacco & Win Corporation, Shanghai Jieqiang Tobacco, Sugar & Wine (Group) Co., Ltd. etc., and approved by QFHZ(1999)No.291 of Kweichow Provincial People's Government with registered capital of 158 million Yuan. The Corporation specializes in the production and sale of Kweichow Moutai serial products, together with the production and sale of beverage, food and packaging material, development of anti-counterfeiting technology, research and development of relevant IT products. Currently, the annual production volume of Moutai in Kweichow Moutai Co., Ltd has exceeded 10,000 ton; the 43°, 38° and 33° Moutai expand the room for the development of low-degree Moutai; Moutai Prince and Moutai Yingbin satisfy the need of middle and low-scale consumers; the 15-year, 30-year, 50-year and 80-year Moutai fill the blanks of masterwork wine, antique wine and aged Laojiao; it has created the manner for the development of wine in different years with 3 series of low-degree, high, middle and low-end and masterwork wine of over 70 specifications to fully enter the market so as to occupy the highest point of the alcohol market and become No.1 in China's masterwork alcohol market.

Caspian Trading Company, Inc., is an international trading company established in 1986 with offices, warehouses and cold storage facilities in the United States, the United Arab Emirates and the Islamic Republic of Iran. The company has been actively involved in imports, exports and processing of seafood products since 1988. It is presently processing and exporting fresh, frozen, canned and dried seafood to and from more than 15 different destinations worldwide.In addition to seafood, Caspian Trading Company, Inc., through its commercial division, has been involved in providing variety of commercial and industrial products to customers worldwide. The Commercial division of Caspian Trading Co., Inc. with its experienced staff and reliable sources is ready and eager to provide you with every type product from raw material to finished goods of various types and forms from all corners of the world. Please feel free to contact any one of our offices at any time with your requirements. You will discover experienced team members eager to provide you with products and service in accordance with the highest standards in quality and integrity. We are looking forward to developing long term business relationship based on mutual benefit.

Arrowac Fisheries uses more advanced techniques than spear-fishing to bring in its catch. Arrowac Fisheries, Inc. harvests, buys, processes, and markets fresh and frozen seafood products under the Arrow, Merco, and Ocean Dawn brands. Products include herring, salmon, sardines, sea bass, flounder, crab, shrimp, and shark meat. Arrowac Fisheries, Inc. Merco Intertrade division provides international marketing services. Arrowac's fishing and processing operations are located along the Pacific coasts of Alaska, Canada, and the Pacific Northwest. Arrowac Fisheries, Inc. is owned by president Frank Mercker, who founded Arrowac in the 1970s.

L&H Packing Company disassembles beef. The company's San Antonio, Texas, facilities produce boneless beef, preserved hides, tripe and other offal products, rendered blood and bone meal, as well as tallow for wholesale distribution. It has the capacity to process more than 260,000 cows per year. L&H Packing was founded in 1963 by Al Leonard and Dwayne Harral and is still owned and operated by the Leonard family. In business since 1979, L&H's sister company, Surlean Foods, provides chicken, pork, and beef entrees along with soups, sauces, marinades, and rubs to the foodservice industry.

Wixon Inc. was founded in 1907. Wixon, Inc. develops, manufactures, packages, and delivers ingredients and finished products for the food and beverage industry in the United States. Its products include bread and baking mixes, sauces, gravies, marinades, microwave meals, flavors, sweet, savory, blended seasonings, pet foods, and spices. The company serves alcoholic beverages, non-alcoholic beverages, baking goods, confectionary, meat and poultry products, sausage, snack foods, dairy products, private label/specialty foods, and tobacco flavors/additives industries.

Mr. Altshuler learned the art of candy making, and after struggling for years, finally achieved success with his Rocky Road® candy bar. He named his business the “Annabelle Candy Company” after his daughter, and began manufacturing Rocky Road in San Francisco. The item quickly gained popularity throughout the western United States where it has its strongest hold today, and is currently ranked among the top 35-40 best selling chocolate bars on the West Coast. Annabelle Candy Company moved across the San Francisco bay to its present location in Hayward, California. Sam Altshuler passed away in 1971, leaving control of the Company to his daughter, Annabelle Altshuler Block. In 1972, the Company purchased Golden Nugget Candy Company, of San Francisco, the makers of Big Hunk® and Look® candy bars, and began manufacturing those products. In 1978, Annabelle engineered the acquisition of the Cardinet Candy Co., which manufactured U-NO® and Abba Zaba® candy bars. All of these items, in addition to Rocky Road, are now being made in the Hayward factory.

ADF was founded over thirty years ago by William H. Darr who began with the concept of re-purposing unused egg protein into a highly digestible, balanced source of essential amino acids for the petfood industry. Mr. Darr’s leadership set ADF’s standard for delivery of uncompromising quality in its products and services, and continuous improvement in quality is still a fundamental principle of the company.Our bottom line continues to be a commitment to customer satisfaction. ADF continues to offer Spray-Dried Egg Product, Spray-Dried Chicken, Spray-Dried Liver and Hypo-allergenic Protein Hydrolysates with year-in and year-out consistency. Our newer products include a line of Spray-Dried Novel Proteins such as Duck, Rabbit, Whitefish, Turkey and other varieties that are in development.ADF drying facilities are located in Missouri and Georgia in the U.S. where HACCP principles have been used for decades to ensure product quality and safety. Most products are EU-certified so that they can be imported into European Union countries and Canada.

It was 1939 and Max and Verda Foster took a chance in pursuit of a dream. Borrowing $1,000 on a life insurance policy, the couple placed a down payment on a small abandoned 80-acre farm south of Modesto in California's San Joaquin Valley. The operation, which began with a few chickens and turkeys, quickly expanded. In 1941, the Fosters added an all-Jersey cow dairy and distributed fresh milk in chilled glass bottles to the front doors of local Modesto residents. Over the years, the couple's business experienced phenomenal growth, with production and distribution increasing tenfold. In 1954, the Fosters added a modern creamery to their operation and in the 1960s, they opened a cultured products plant in an effort to produce a more diverse product line including cottage cheese, sour cream, yogurt, ice cream and butter. Max continued to concentrate on the Foster Farms Dairy operation while Paul, one of his sons, focused on the poultry business.

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