Bunge Milling is the largest dry corn miller in the world. It processes wheat, corn, and soybeans for domestic and import sales. Bunge's products include grits, corn flour, corn oil, bulgar wheat, hominy feed, soy oil, soybean hull pellets, and soybean meal and pellets, all of which are sold as ingredients to feed manufactureres, food processors, and the foodservice and bakery industries. Bunge Milling company's five mills are located in Mexico and the US. Bunge Milling is a division of Bunge North America, a subsidiary of Bunge Limited.

Located in the Heart of the Columbia Valley, Bookwalter Winery has been producing small lots of high quality wine since 1983. After nine successful years with Zelma Long, John Bookwalter is continuing to pursue his passion for working with exceptional winemakers and, in April 2009, he joined forces with Claude Gros, as the consultant winemaker to Bookwalter Winery. Claude’s perspective, innovative and time-tested approach to winemaking will contribute a great deal to an already very rich history of grape growing and winemaking at Bookwalter. With over 20 years of experience, we are committed to producing the highest quality wines in Washington State. We invite you to visit our winery and enjoy the fruits of our labor.

Leading Edge Brands is a soft drink marketer and manufacturer offering consumer products in the Caribbean, Mexico, the South Pacific, and the US. It owns the Frostie root beer brand, which dates back to 1936. The company also sells bottled water under the Heaven's Rain label. The company was founded in 1997 after acquiring the Kist and Flavette brand names from Monarch Beverage. That was followed by the purchase from Monarch of the Frostie label in 2000.

Absolutely no nibbling goes on at this place. They keep the rabbits under control at Peter Rabbit Farms in order to deliver an abundant and year-round supply of fresh fruits and vegetables to the customer. Peter Rabbit Farms is company a fruit and vegetable grower, packer, and supplier headquartered in Coachella, California. The company's major crop, if you haven't already guessed, is carrots (it offers about 10 different varieties, including those irresistible fresh-peeled baby carrots), although it also raises green, red, and yellow sweet bell peppers, squash, green beans, eggplant, seedless table grapes, sweet corn, green onions, leaf and romaine lettuce, and other produce.

C & D Fruit and Vegetable Company handles all southern vegetables. The company also markets Mexican produce in season. One of the finest grower/shipper operators in the Southeast, C & D operates field offices in major growing areas. We also maintain an office in Nogales to meet customer requirements from Mexico. From the southern tip of Florida to the eastern shore of Virginia, over 25 locations grow, pack and ship the freshest fruits and vegetables to our customers throughout the United States and Canada.For three decades the O'Brien family of C & D Fruit & Vegetable Company has taken the headaches out of produce buying. Known for consistent product quality and its tradition of dependability and service, C & D endures as a trusted leader in the perishables business.

BelGioioso Cheese hopes customers will say "Bella, bella!" in response to its dairy products. The company manufactures Italian-style specialty cheeses, including mozzarella, Gorgonzola, Parmesan, and Romano, which are pre-cut, wrapped, and labeled for sale in grocery store deli cases. The company also makes vegetarian and gluten-free cheeses. BelGioioso owns and operates five state-of-the-art production facilities located near Denmark and Pulaski, Wisconsin (both of which are small towns in the general vicinity of the world cheesehead capital, Green Bay). BelGioioso Cheese was founded in 1979 by president Errico Auricchio.

United Food delivers on the notion of convenient hot and cold drinks and meals. United Food Group markets and distributes powdered beverages, soup mixes, and dispensers to foodservice operators. It provides flavored cappuccino mixes and brewing machines (under the Victorian Inn label), hot soup and cereal dispensers (Perfect Servings), and frozen or cold drink dispensers (Cool Cafe Chillers). United Food Group also sells horchata mixes, a sweetened rice milk beverage from Mexico. Customers include merchandisers, vending companies, convenience store distributors, grocery stores, and office supply stores.

Gruma Corporation has it all wrapped up. With operations in the US and Europe, the company manufactures and distributes more than 20 varieties of corn flour, corn tortillas, and related products, such as tortilla chips. Gruma's brand name offerings include Mission and Guerrero tortillas and Maseca corn flour. The company is a wholly owned subsidiary of Mexican food company Gruma, S.A.B. de C.V. and accounts for the majority of its parent's revenue. It produces about 1.3 million tons of corn flour and tortillas every year, and its products are available in some 30,000 US stores. In 2008, Gruma Corporation saw sales dip slightly for the first time in years.

Shari's Berries International makes and sells chocolate-dipped strawberries. Shari's Berries product line includes yogurt-dipped strawberries, and chocolate-dipped champagne bottles and drinking goblets. Its signature item is strawberry roses -- chocolate-dipped strawberries mounted on stems and sold by the dozen and half dozen. Shari's Berries confections are available in retail stores located in and around Sacramento, California, as well as through TV and catalog sales and on the company's Web site. Shari Fitzpatrick founded the company in 1989. In 2006 the company was sold to Provide Commerce.

American Seafoods is one of the largest integrated seafood companies in the U.S. in terms of revenues. The Company harvests and processes a variety of fish species aboard its sophisticated catcher-processor vessels, its freezer-longliner vessels and at its land-based processing facilities, and markets its products to a diverse group of customers in North America, Asia and Europe. In the U.S., American Seafoods is the largest harvester and at-sea processor of pollock and hake. In addition, American Seafoods harvests and/or processes additional seafood, including cod, scallops and yellowfin sole. The Company maintains an international marketing network through its U.S., Japan and European sales offices. American Seafoods operates in two principal business segments, at-sea harvesting and land-based processing. The at-sea harvesting segment includes the harvesting and processing of pollock, cod, hake and yellowfin sole. Processing of these whitefish species occurs on the Company's vessels while at sea. The land based processing segment includes the processing of groundfish, value added seafood and scallops at our facilities in Massachussetts.

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