Superior Farms has been the industry leader for high-quality lamb since it was founded in 1963. With a wide variety of products that serve retailers and foodservice operators throughout the country, we pride ourselves on our commitment to food safety and high quality operations. Superior Farms lamb is raised naturally, which means it is minimally processed with no artificial ingredients. We now raise Pure lamb, which is grown with no antibiotics or hormones. Superior Farms also supports many small farmers who are excellent stewards for the environment.But more than that, Superior Farms really is a superior company. Just ask the four Reyes brothers who have worked side by side for Superior Farms for almost 20 years. In fact, it’s hard to find employees who haven’t been with the company for at least a decade! The family atmosphere contributes to the growth of the business – now with offices in Davis, Dixon, Boston and Denver, we guarantee our exceptional quality and freshness across the globe and all year-round. And as an employee-owned company, we are all proud of the products we offer. Our dedicated staff works to ensure that you and your family receive lamb that is truly superior to the competition. See for yourself! Ask for Superior Farms at restaurants or your local grocery store today!

Foyle Food Group is focused on only one food group in particular -- meat. And really only on beef and lamb, to be precise. The company was formed in a roll-up and now consists of Foyle Meats, Omagh Meats, Donegal Meat Processors, Foyle Proteins, and Hilton Meats Cookstown. It operates five production facilities in Northern Ireland and the UK, where it produces fresh, frozen, and processed beef and lamb products. Foyle's subsidiaries supply retailers and foodservice operators with its branded and private-label products. It has operations in Europe and China. Tesco , Ahold, and McDonalds are among Foyle's customers.

Bernatello's Pizza is a leading frozen-pizza maker in the US's Northeast, Midwest, and Rocky Mountain regions, marketing its pies under the Bernatello's and Roma brands. Its product line (pumping out 100,000 pizzas every day) offers a variety of different pizzas, such as pan-style, sausage and pepperoni, Mexican-style, four-cheese, half-pounder, and thin-and-crispy. The company also produces pizza-related frozen items such as garlic cheese bread, mozzarella sticks, and jalapeeo snappers (Bernie's Bites). In addition, Bernatello's provides manufacturing services for private-label customers. The family-owned company is controlled by food-industry veteran Bill Ramsay.

IOI Group's formation years were associated with real estate when it forayed into property development in 1982 followed by Oil Palm plantations in 1985. Today, IOI Group is internationally known as a leading global integrated palm oil player with operations stretching the entire palm value chain from seedlings to plantations to crop oil extraction to diverse value-added manufacturing across major continents - serving global markets in more than 65 countries. Close to its home-base in Malaysia, the Group is also prominently known as one of the leading property developer with significant investment holdings of prime real-estates. IOI Group employs more than 30,000 personnel of more than 23 different nationalities in 15 countries.

Founded in 1972 by father and son, Leonard and Brooks Firestone, Firestone Vineyard has enjoyed 35 years of family stewardship. Recently, so that they might concentrate on their burgeoning beer business and smaller Curtis Winery, the Firestone family decided to sell their iconic winery. In doing so, they turned to fellow Santa Barbara vintner Bill Foley (Foley Estates Vineyard and Winery, Lincourt Vineyards) as the logical next shepherd for the famous property. As the Firestone’s identified earlier on, Bill, too, recognized Santa Barbara County as the ideal location for the production of world class wines. Bill has vowed to continue the Firestone tradition in striving for the very best in vineyard management and cutting edge winemaking discipline. The vineyard focuses on optimal physiological balance in the vines yielding wines that are brightly flavored, crisp and delicious. Estate Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Syrah vineyards are located on a series of mesas that have gravelly sub-soils, ideally oriented for perfect exposure. The Firestone Vineyard tasting room offers regular winery tours, delicious wines to sample and an idyllic setting for al fresco picnics. Visit the “new” Firestone Vineyard and experience the vision of hospitality that is shared by Bill Foley and the Firestone Family!

Request Foods is open to suggestion. Request Foods company makes frozen entrees and meals customized to customer specifications; it also manufactures products under the brand names OverBrook Farms and Zerilli's. Request Foods operates a 350,000-sq.-ft. co-packing facility in Michigan, and serves clients in the food manufacturing, retail grocery, club store, restaurant chain, hospitality, and foodservice industries across the US. Request Foods company was formerly a subsidiary of Bil Mar Foods -- when Bil Mar was acquired by Sara Lee in 1990, Request Foods was bought out by a group of investors led by president Jack DeWitt.

Moy Park, one of Northern Ireland's largest food processors, supplies private-label fresh, processed, and value-added chicken to food retailers and foodservice distributors in the UK, France, and other parts of Europe. It entered the turkey market by buying local O'Kane Poultry in 2010. Moy Park's agricultural arm operates hatcheries using chicks from Aviagen. Its Moy Park Foodservices division offers frozen onion rings, breaded mushrooms, tempura-battered vegetables and fried cheese bites ideal for pubs and restaurants. The company has operations in Northern Ireland, France, and England. Moy Park was founded in 1943; Chicago-based meatpacker The OSI Group sold it to Brazil's Marfrig in 2008.

Red Chamber imports, exports, and processes a boatload of finfish (basa, catfish, cod, haddock, swordfish, halibut, tuna, mahi-mahi, orange roughy, perch, pollock, and salmon), as well as oysters, octopus, lobster, scallops, mussels, crab, surimi (imitation crab), and squid. It offers raw frozen and cooked white and black tiger shrimp. Red Chamber started as a small family-owned restaurant in Los Angeles.

All Points Cooperative provides agricultural support services to farmers and ranchers in central Nebraska. The cooperative offers seed, energy, fuel, agronomy, storage and purchasing services, along with financial, credit marketing, and purchasing assistance for its member/farmers. Its agronomy services include fertilizer application, soil sampling, and crop planning and management. Its energy division offers bulk fuel, bulk oil, heating oil and propane delivery. It also operates retail outlets, including two Ampride Convenience Stores and the Trustworthy Feed and Hardware Store. In addition to its headquarters in Gothenburg, Nebraska, All Points has cooperative operations in 12 other communities.

The family-owned Twin City Foods, Incorporated was formed by Arne Lervick in 1943. Twin City Foods is a leading producer of private label frozen vegetables with growing fields and four processing plants in Michigan and Washington. Boasting more than 200 million pounds of on-site cold storage capacity, the company packs and ships beans, carrots, corn, and peas for both domestic and international markets. Twin City Foods serves customers in such industries as food manufacturing, foodservice, and retail. It also supplies frozen products for the organic food segment.

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