The Golden State's sun and soil have been good to Newton Vineyard. Newton produces red and white wines from the terraced slopes of its 560-acres of land and winery located in St. Helena, California. Although it has only 120 acres under cultivation, the vineyard's numerous varieties (some unfiltered and containing no sulfites) include Cabernet Franc, Cabernet Sauvignon, Chardonnay, Claret, Merlot, Petit Verdot, and Pinot Noir. The company was founded on one square mile of land by Peter and Su Hua Newton in 1977. Newton Vineyard has been part of a family of wines marketed by Verve Clicquot Ponsardin, a subsidiary of LVMH Mot Hennessy Louis Vuitton, since 2001.

Started by Teresa Marzetti in 1896 as a small restaurant in Columbus, Ohio, T. Marzetti company is the specialty-foods division of Lancaster Colony. T. Marzetti is a leading manufacturer of specialty food products, including salad dressings, condiments, dips, and other food toppings mostly sold under the Marzetti brand. Its other offerings include croutons (Cardini and Chatham Village), dry and frozen egg noodles (Inn Maid and Reames), and frozen baked goods (Marshall's, Mamma Bella, and Sister Shubert's). T. Marzetti company sells its products throughout the US, primarily through retail grocers; however, it also supplies foodservice operators.

Old Dutch Foods makes salty snack foods such as potato chips, popcorn, cheese curls, pretzels, tortilla chips, meat sticks, dips, and salsas under the Old Dutch label. Old Dutch Foods company's products are available in Minnesota, Wisconsin, South and North Dakota, Iowa, the Upper Peninsula of Michigan, and Canada. In 2006 it acquired Canadian company Humpty Dumpty Snack Foods, creating a larger Canadian presence for Old Dutch Foods. Humpty Dumpty-branded snacks, which are sold only in Canada, include corn chips, party mix, cheese sticks, potato sticks, and onion rings.

Bridgford Foods Corporation traces its roots back seventy-eight years to February 1932. Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. The business evolved first into several retail meat markets, then meat wholesaling to hotels and restaurants, frozen food distribution, meat packing and processing and frozen food manufacturing. The Company is now headquartered in Anaheim, California about four miles from Disneyland. In addition to meat processing and bakery operations in Anaheim the Company has four additional factories, two in Dallas, Texas, one in Chicago, Illinois and one in Statesville, North Carolina.

Autogrill is one of the world's leading food and retail operators focused on the travel segment, offering its services in more than 40 countries worldwide. It is a top contract foodservices provider with more than 1,200 dining and snack locations throughout Europe and North America. Its foodservice units are found in airports, along motorways, and in train stations. Autogrill company also operates duty-free shops and other retail locations at more than 100 airports around the world through its Aldeasa and World Duty Free units. In addition, Autogrill offers in-flight catering and other services to airlines.

Ginger Beef Corporation is a food company based in Calgary, Alberta. It is a public company listed on the TSX Venture Exchange. Through two wholly owned subsidiaries, Ginger Beef Express Ltd. and Ginger Beef Choice Ltd., Ginger Beef franchises a number of take out/delivery service restaurants in Alberta and produces a number of frozen or ready to serve deli Chinese food products. The Corporation's manufacturing facility is certified and licensed by the Canadian Food Inspection Agency as a federally regulated plant and; therefore, all products manufactured can be shipped to all provinces and territories in Canada.

Superior Farms has been the industry leader for high-quality lamb since it was founded in 1963. With a wide variety of products that serve retailers and foodservice operators throughout the country, we pride ourselves on our commitment to food safety and high quality operations. Superior Farms lamb is raised naturally, which means it is minimally processed with no artificial ingredients. We now raise Pure lamb, which is grown with no antibiotics or hormones. Superior Farms also supports many small farmers who are excellent stewards for the environment.But more than that, Superior Farms really is a superior company. Just ask the four Reyes brothers who have worked side by side for Superior Farms for almost 20 years. In fact, it’s hard to find employees who haven’t been with the company for at least a decade! The family atmosphere contributes to the growth of the business – now with offices in Davis, Dixon, Boston and Denver, we guarantee our exceptional quality and freshness across the globe and all year-round. And as an employee-owned company, we are all proud of the products we offer. Our dedicated staff works to ensure that you and your family receive lamb that is truly superior to the competition. See for yourself! Ask for Superior Farms at restaurants or your local grocery store today!

Look down. Candy-colored sails skim the Columbia like swarms of graffittied dragonflies. Look out. Snow-topped volcanic peaks descend into wildflower meadows, merge into evergreen forests, then abruptly stop at vertical basalt cliffs punctuated by pencil-thin waterfalls. Look up. Dry blue skies deliver the scent of ponderosas baking in the summer sun. Sitting on the deck of the brewery here in Hood River on a brilliant August day never ceases to make us eternally grateful for every moment we get to spend in this amazing place. A little town full of blossoming fruit orchards and postcard-quality roadside stands, where every summer a landlocked surf town magically emerges from its winter ski-village cocoon.

Naumes is a leading producer of pears with orchards in California, Oregon, and Washington. It grows, packs, and ships a number of different varieties including Anjou, Bartlett, and Seckel pears. In addition, the company produces several varieties of apples, along with cherries and such specialty fruit as Asian pears and persimmons. Naumes has centralized packing facilities in California and Oregon, along with 225,000 sq. ft. of cold storage. The company also produces juice concentrate at a facility in Washington. The family-owned company was established in 1946, though the Naumes family began growing apples in Oregon in the early 1900s.

Mrs. Clark's Foods produces salad dressings, sauces, and juices under the Mrs. Clark's brand name, as well as under private-labels for its foodservice customers. Mrs. Clark's Foods, L.C. company is a subsidiary of grain cooperative AGRI Industries. Mrs. Clark's Foods company's dressings, sauces, and mayonnaise come in porable or spoonable varieties. Its fruit and vegetable juices and juice blends come bottled or in shelf-stable packaging. Sizes vary from individual-serving cups to 2,000-pound totes. Mrs. Clark's also offers co-packing services.

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