In the first year of business, Joseph used every spare moment to perfect his shortbread recipe, and it was time well spent. Soon, shooting parties from the local estates were making detours to Joseph's bakery.As his fame spread, and demand increased for his quality shortbread, Joseph took the first steps to expanding the business by moving to a larger shop in the Speyside village of Aberlour and investing in a horse and cart to deliver his baking further afield. With its crisply traditional red-and-black tartan packaging, Walkers Shortbread has taken Scottish shortbread from the Isles to the world. The family-run company manufactures packaged biscuits, cakes, fruitcakes, meringues, oatcakes, shortbreads, and mincemeat tarts, all sporting the Walkers brand. The company also produces cookies and biscuits under the Weight Watchers label in the UK, and organic oat biscuits for Prince Charles' Duchy of Cornwall label. Walkers' customers include food retailers and foodservice operators worldwide. They can also be ordered through the company's Web site.

Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago in 1913 as a neighborhood, full-line bakery called Rubschlager Brothers Bakery. All five Rubschlager brothers were at one time or another involved with Rubschlager Brothers Bakery. Rubschlager is still a family-owned business, located in Chicago, Illinois with distribution throughout the United States, Canada, and Mexico.Best-known for their Cocktail Breads, now available in four varieties, Rubschlager also produces a quality line of European-style breads in styles known as "Squares" and "Rye-Olas." The Squares, dense and fairly smooth in texture, are available in seven varieties. The Rye-Olas are a group of four breads made with 100% chopped, whole rye, in a style usually produced only in Northern Europe. Additionally, the company produces dinner rolls (both individually wrapped and bulk), Giant loaves (ten-pounds), sandwich breads, and a line of half-loaf Cocktail Breads in controlled atmosphere packaging for use in gift baskets. Rubschlager’s Natural Preferences® line of breads and toasted mini-chips are made with all-natural ingredients. All Rubschlager products are certified kosher, pareve, by the Orthodox Union.Rubschlager breads are usually sold in the deli section of supermarkets and specialty stores, although they may be sold at the in-store bakery or from the commercial bakery shelf. Rubschlager is generally distributed to retail and food service customers by deli and specialty distributors.

McCall Farms company farms and cans tomatoes, okra, corn, squash, beans, peas, peaches, peanuts, and greens. Its products are sold in mostly the southeastern US. The produce is grown on McCall's 2,000-acre South Carolina farm; it also contracts with growers for another 3,000 acres. The company offers about its foods under the Margaret Holmes and Miss Millie brands and also makes private-label and foodservice products. Under the Peanut Patch brand, McCall offers the hard-to-find traditional Southern treat -- boiled peanuts. In 2009 McCall acquired another Southern specialty food maker, Glory Foods.

We are a vertically integrated poultry company supplying fresh and frozen chicken products to customers coast to coast and worldwide. Since we are vertically integrated we control our chickens from the breeder flocks, hatchery, feed mill, broiler growout farms, and processing plants to you. To be here since 1945 is a testament to the many people who have been and who continue to be an invaluable part of our company. Quality products don’t just happen-our people make the difference. Whether it is fresh, frozen, or breaded chicken products, we will do our best to earn our customer’s business each day.

AnaCon Foods Company manufactures an extensive line of high quality flavor particulate products used by food processors as extenders or replacements for natural fruit and nut pieces and for sweet flavor bits.AnaCon's "Bits-O-Flavor" fruit-like and sweet ingredient bits and "Wheat Germ Nuts" nut analogs impart the appearance, taste, texture, color and aroma of their natural counterparts to a wide array of processed foods at competitive prices. Fruit flavored and sweet Bits-O-Flavor show superior performance in such diverse applications as bagels, frozen waffles and pancakes, cereals, quick bread/muffin mixes, refrigerated dough products, ice cream products, cookies and candies. Product offerings include fruit flavored bits with real fruit, with all natural or artificial flavor; bits with natural color, artificial color, color that "bleeds " into the surrounding product or color that remains confined to the flavor bit; textures designed to hold shape in the finished product and textures that diminish during processing.

VRANKEN-POMMERY MONOPOLE has corked the notion that fine champagne does not belong on a supermarket shelf. Founded in 1976, the company has built its name selling its libations at grocery retailers -- a market its older competitors have historically shunned. It makes the Charles LAFITTE, Cuve Diamant, Demoiselle, Heidsieck & Co Monopole, POMMERY, and VRANKEN brands of champagne. It also owns the ROZS port brand. VRANKEN-POMMERY operates subsidiaries in Belgium, Germany, Portugal, Switzerland, the UK, and the US. Founder and president Paul-Franois Vranken owns some 70% of VRANKEN-POMMERY.

Global Pacific Produce company is a leading provider of fresh fruits. Located in Henderson, Nevada, it sources and supplies such produce as apples, citrus, table grapes, pears, and stone fruit mostly grown in California and Mexico. Global Pacific's customers include international food retailers. Global Pacific Produce company supplies grocery store chains and other retailers located mainly in South America and Europe. Company president and CEO Chris Kilvington, who is originally from London, founded Global Pacific Produce in 2000.

In 1956, we opened our doors as Northwest Egg Sales with a small, family-owned egg grading plant in Seattle. Soon after, we added laying hens at our Cherry Lane Farms. We have since expanded into a fully integrated producer and processor of eggs and egg products. Today, headquartered in Everett, Washington, National Food Corporation operates its own feed mills, pullet farms, layer farms, processing plants and distribution centers in Washington, Oregon, Montana and South Dakota, serving markets throughout Alaska, Hawaii, the Pacific Northwest and the Midwest. By controlling every aspect of production, processing, distribution and marketing, we are able to assure that our customers receive the highest quality shell eggs and egg products, backed by effective customer service and support programs. As the Northwest's leading producer of both organic and cage-free eggs, National Food Corporation continually seeks to strive toward eco-friendly efforts. Our chickens enjoy certified organic feed while nesting in newly remodeled cage-free environments and all of our Naturally Organic eggs come from fully Certified Organic farms.

Welcome to the internet home of the largest manufacturer of all natural Swiss cheese in the United States. Brewster Dairy has experienced steady growth in the Swiss cheese market since the dairy was purchased by John Leeman in 1965. Over the years we have expanded our production and warehousing facilities in Brewster, Ohio and added a production facility in Stockton, Illinois. We currently produce approximately 85 million pounds of Award Winning, All Natural Swiss cheese annually.

Grain Processing Corporation (GPC) is a major manufacturer of an excellent array of grain-based products including food, pharmaceutical and personal care starches, maltodextrins and corn syrup solids, grain neutral spirits, industrial starches and animal nutrition ingredients. The Company, a subsidiary of Kent Corporation, markets its products worldwide.

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