P.L. Thomas was founded by Marvin Flowerman and Paul Greene in 1955 and is owned by the Flowerman family. P.L. Thomas company makes ingredients for the food, nutraceutical, and cosmetic industries. It provides hydrocolloids (i.e., water-soluble gums), stabilizers, flavors, and other ingredients for food manufacturers. It also offers botanical extracts, specialty nutraceuticals, herbal powders, mineral gluconates, and other items for nutritional supplement makers. For cosmetic maters it offers oils, vitamins, antioxidants, collagen producers, and ceramides. P.L. Thomas company provides global sourcing, custom ingredient manufacturing, and product development services.

Parmalat aims to play a daily role in the well-being of consumers throughout the world. The group strives to gain recognition for the high quality of its products, for its ability to innovate and ultimately as one of the top global players in the “added-value functional food” segment. The group aims to optimize value for shareholders while adhering to ethical principles of business conduct. Parmalat is committed to fostering the professional development of employees and associates as well as contributing to economic and social progress in the communities in which it operates.

The Dean's story begins in 1975 at the heart of Helen Dean's kitchen, in the small town of Huntly, North East Scotland.It was here that Helen first created her delicious traditional shortbread. First baking for friends and family who loved the ‘melt in the mouth’ sensation. Her husband Bill, a Drum Major, thought it was so delicious he decided to use Helen’s baking to help raise funds for the local Huntly pipe band. Their touring helped to spread her shortbread's fame far and wide. Soon the aroma of home baking would fill the town as Helen established her own small bakery to meet demand.

More than 600 employees of Advance Brands, L.L.C. create the delicious, convenient chicken, beef and pork products known nationwide as Fast Fixin'. The company's mission is the driving force behind the high quality and convenience of our products: to exceed our customers' expectations and to enable our employees and shareholders to flourish and prosper.Advance Brands knows its customers have precious little time. That's why it spends its time manufacturing more than 150 fully-cooked, frozen, convenience meat products for hurried, harried, and hungry customers. Its Fast Fixin', Fast Fixin' Restaurant Style, and Steak-EZE brands of value-added meat items are made using beef, chicken, pork, turkey and veal. Varieties include breakfast sausage links, sausage patties, and sausage biscuits with gravy. Advance's brands are available at food retailers throughout the US. The company is a privately owned joint venture between Cargill's Excel division and Advance Food.

For twenty-five years, Old Orchard has been making apple interesting. That means we use only the finest ingredients. We carefully craft our juices to make sure they not only beat our expectations, but yours as well. Located at the center of an old apple orchard in the heart of West Michigan, Old Orchard started out as a small, friendly, privately-owned business and has remained just that. We've always worked with the best growers from around the world, to ensure we get the best fruits to craft our juices. And we're constantly experimenting — trying out new combinations of flavors — earning us the nickname: "the blend experts."

John Nagle Co., a full-line wholesaler of fresh and frozen seafood, was founded in 1887 by John J. Nagle. Since then, four generations of the Nagle family have upheld their strong commitment to family traditions and values within the seafood industry. The founder’s great-grandson, Charles Nagle, is the company’s current president.

Yamhill Valley Vineyards knows a whole lot more than peanuts about Pinots. Its 150-acre estate in Oregon's Willamette Valley produces Pinot wines; most are are sold under the Yamhill label. Its Pinot Noir and Pinot Noir Reserve, Pinot Gris, and Pinot Blanc, along with its Tall Poppy Reserve Pinot Noir, are available in the US, Canada, and the Caribbean. The wines are sold at restaurants and specialty wine shops, and through Yamhill Valley's Web site and tasting shop. Retail prices range from $12 to nearly $50 a bottle. The company was founded in 1983 by husband-and-wife team Elaine McCall and Denis Burger.

BOCM PAULS helps farmers with many mouths to feed. The company is one of the largest animal feed makers in the UK. Its Feedex Nutrition business produces pig feed; its Farmgate unit produces feed for cattle, poultry, and other livestock. Its Hickstead Feeds unit manufactures feed for horses, and its Marsdens Feeds produces specialty feeds for game birds and sport dogs. The company operates 16 feed mills. BOCM PAULS was founded in 1992 as a result of the the merger of BOCM Silcock and Pauls Agriculture. Management owns a majority of the company.

Kepak Group is a young, professional and dynamic business that has grown into one of Europe's leading food processing companies. At the core of this success has been our belief in developing strong customer relationships through a partnership approach. We pride ourselves on our dedication to innovation, brand management, consumer focus and an unwavering commitment to food safety. Acutely aware of changing market requirements, we continue to supply consumers with premium quality products at competitive prices.Our business is divided into three Strategic Business Units comprising Kepak Meat Division (KMD), Kepak Convenience Foods (KCF) and Agra Trading. Each plays a pivotal role in our growth and expansion. Kepak Group processes in excess of 300,000 cattle, 1.5 million lambs and 25,000 tons of consumer foods per annum. We have a turnover in excess of €750 million and employ over 2000 people. Our nine manufacturing facilities are located across Ireland and the U.K. We have a sales presence in all major EU and international markets and an operations office in South America.

Mrs. Clark's Foods produces salad dressings, sauces, and juices under the Mrs. Clark's brand name, as well as under private-labels for its foodservice customers. Mrs. Clark's Foods, L.C. company is a subsidiary of grain cooperative AGRI Industries. Mrs. Clark's Foods company's dressings, sauces, and mayonnaise come in porable or spoonable varieties. Its fruit and vegetable juices and juice blends come bottled or in shelf-stable packaging. Sizes vary from individual-serving cups to 2,000-pound totes. Mrs. Clark's also offers co-packing services.

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