Southstream Seafoods, Inc. was founded in 1989. Southstream Seafoods sells frosty fish fillets. Southstream Seafoods company produces and markets frozen seafood products to food service and retail customers throughout the US. It sells its products, including cod, pollock, and haddock fillets, as well as snow crab and scallops, under the Frostmark brand name. Southstream Seafoods has importing and wholesaling operations.

Mott's LLP is a leading US producer of branded applesauce and apple juice. Its products are available in family-sized and single-serve varieties. The firm's products include Mott's for Tots, single-serving, vitamin-C-enhanced, reduced-sugar juice drinks in four flavors -- apple, apple white grape, fruit punch, and strawberry banana. In order to better serve the adult sector, Mott's offers a "plus light" vitamin-fortified apple-juice beverage sweetened with Splenda. Mott's LLP company's products are available throughout North America. Mott's is part of the Dr Pepper Snapple Group.

Eden began in Ann Arbor in the late 1960s with friends sourcing natural food. Young folks motivated by their study of a worldwide phenomenon centered upon macrobiotics; whole grains, plant based nourishment, and local food grown and made without toxic chemicals, and not nutrient depleted. Natural foods were simply not available at the time, so they started the Eden food co-op to source and bring them in. Their initial $200 orders to Erewhon in Boston and Chico-san in California were well received and caused a local stir. Co-op members traveled rural roads knocking on doors, looking for farms to grow food using organic methods. The Eden Co-op grew into a natural food store offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books. Known at the time as the Eden Deli, it was one of very few places in the USA where one could get natural, organic, and macrobiotic food.

Home City Ice Company, Inc company manufactures more than 4,400 tons of ice per day in its 28 ice-manufacturing plants. It operates a distribution network made up of 36 centers and a fleet of more than 500 trucks. The network delivers the company's frozen product to individual customers and company-owned ice merchandising machines located throughout Ohio, Indiana, Illinois, Kentucky, and West Virginia, as well as in parts of Michigan, Pennsylvania, Tennessee, New York, and Maryland. The company dates back to 1896 and is owned by the Sedler family, which began its association with the company in the 1920s.

Kent Gida Maddeleri Sanayii ve Ticaret Anonim Sirketi wants to sweeten your world view. Kent Gida Maddeleri Sanayii ve Ticaret Anonim Sirketi, known as Kent, makes about 30 varieties of candy, gum, and chocolate, which are distributed in more than 100 countries. Its products include Cadbury Grand Chocolates, Villa chocolates, Topi Top lollipops, Jelibon gummies, and Relax gum. Kent is a publically trading company. The UK's candy giant, Cadbury, owns about 95% of Kent and a majority of Birlik, Kent's distribution arm. Kent began in 1927 making the traditional Turkish sesame-seed-based candy called tahin.

Fresh Kist Produce is the marketing company for Byrd Farms, Gold Coast Packing, and Teixeira Farms. The grower/members' acreage is located in in Huron, Salinas, and Santa Maria, California, and the desert regions of Arizona and southern California. Fresh Kist's full line of fresh vegetables are available worldwide to retail food chains and food service institutions. Produce is grown, produced, preserved, and shipped using state-of-the-art systems including modern coolers, drip irrigation, and a high-tech transplant operation.

Distell Group Limited is South Africa’s leading producer and marketer of fine wines, spirits, ciders and ready-to-drinks (RTDs). The Group is listed on JSE Limited. Distell employs over 4 200 people and has an annual turnover in excess of R7.9 billion.Distell was created in 2000 by the merger of Stellenbosch Farmers' Winery (SFW) and Distillers Corporation.SFW has long been a major force in the wine industry in South Africa. This company was the brainchild of William Charles Winshaw, an American medical doctor who came to South Africa in 1900 at the time of the Anglo Boer War. In 1925, SFW was created with Winshaw remaining as the MD of the organisation until 1962 when, at the age of 92, he retired. SFW, as the name implies, excelled at producing quality wines for the full spectrum of consumer needs. This company was also instrumental in the creation of a major new segment in our alcoholic beverage industry - ciders or alcoholic fruit beverages as we know them. One of the company's key strengths has always been innovation.

Seaboard Foods is one big pork project, but taxpayers should take heart -- the government has nothing to do with it. A subsidiary of Seaboard Corporation, the company produces and supplies fresh and frozen pork products to food processors, foodservice operators, and distributors across the US. It raises about 4 million hogs at facilities in Colorado, Kansas, Oklahoma, and Texas; Seaboard Foods has processing plants Montana, Oklahoma, and Utah. It sells bulk products mostly to processors to make such items as bacon, lunchmeats, and sausage; Seaboard Foods also sells processed pork under such brands as Daily's and Prairie Fresh. In addition, the company supplies private-label products for other customers.

Shafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley's Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres.Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later.The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

Roquette Frères S.A. produces and sells starch and starch derivatives for customers and industries in France and internationally. It transforms renewable resources corn, wheat, potatoes, and peas into a line of ingredients for a range of food and non-food industries. The company offers starch products, sugars and dietary fibers, organic acids and their salts, polyols, bioethanol, and derivatives of fermentation and fine chemistry products, as well as fibers, oils, and soluble products. The company also provides raw materials and excipients that are used in various pharmaceutical and cosmetics applications, including cyclodextrins; paper corrugating adhesives for adhesives, corrugated board, fine papers, packaging board, and publication paper applications; a range of nutritional and functional animal feed ingredients for calf, dog, cat, fish, shrimp, horse, pig, piglet, poultry, and ruminant; and intermediary products that are used to modify or enhance the manufacture of final products. Its products used in the food, halal food, beverage, and health food industries.

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