StarKist Co. is a leading producer, distributor and marketer of shelf-stable seafood products in the United States. A category leader in innovation, StarKist was the first brand to introduce the StarKist Flavor Fresh Pouch®; StarKist Tuna Creations®, a line of lightly marinated tuna; and, a dolphin-safe policy. As America’s favorite tuna, StarKist represents a 65-year tradition of quality, innovation and consumer trust and is well known for its charismatic brand icon, Charlie® the Tuna, who swam into the hearts of tuna fans in 1961 and is still a fan favorite today. StarKist Co. is a wholly owned subsidiary of the Dongwon Group.

Family-owned and -operated, Plochman was founded in 1852 as Premium Mustard Mills. Fourth-generation Carl (Terry) Plochman, III, is the company's president and CEO. Aside from being one of the oldest manufacturers of good, old, American yellow as well as specialty mustards, the company introduced the nation's first squeeze-packaged condiment in the 1957. Currently, its products include flavored mustards such as Spicy Horseradish and Honey Dijon, and specialty mustards Kosciusko and Natural Stone Ground. Plochman company's Web site has mustard facts, history, and recipes, a mustard-lover's club, and an online store.

J. Filippi Vintage, which operates as Joseph Filippi Winery & Vineyards, produces merlot, syrah, zinfandel, chardonnay, and dessert wines. The winery is known for its premium wines, but it also makes sacramental and altar wines and offers custom-labeling services. It has tasting and sales locations, one in Rancho Cucamonga, California, and another in the Guasti district, near the Ontario Airport. The family-owned vineyard and winery was founded in 1922.

The drive-up self-serve vendor of drinking water operates about 1,200 corporate and franchised locations. The 42-square-foot vendor units are located in retail parking lots in about ten US states, including California, Florida, Ohio, and Texas. Customers supply their own containers in one, three, and five gallon quantities and fill them up for an average price of 35 cents per gallon. Watermill Express was founded in 1984 by a couple in Brighton, Colorado who were unsatisfied with their local municipal drinking water, which had been declared unsafe for pregnant women and infants.

We are a world leader in premium- quality cheese manufacturing and the largest U.S. exporter of whey products. Leprino mozzarella cheese, cheese blends, and pizza cheese are made specially for pizzeria and foodservice operators, frozen food manufacturers and private label cheese packagers. Our premium mozzarella cheese is the uniform source of our high-quality sweet whey, whey proteins, and lactose products. No one has invested more in dairy manufacturing facilities than Leprino Foods over the past 10 years. Leprino Foods has some of the largest, most modern and technologically advanced plants in the world. Our customers benefit from the innovation and economies of scale we provide. Our facilities are designed and maintained with the upmost care to produce quality, wholesome, safe cheese, whey and dairy ingredients for our customers.

Western Yeast Company produces cultured yeast and other dietary supplements for farm animals and livestock. Yeast aids in digestion and is especially helpful for pregnant or nursing animals and their young. Western Yeast makes supplements suitable for beef and dairy cattle, goats, horses, swine, chickens and turkeys, and sheep, as well as for dogs. The company also makes sanitizing products for controlling and.or eliminating odor from live animal operations and septic tanks. Western Yeast was founded by Dr. E. W. Newhaven in 1932 and incorporated in 1969.

Eden began in Ann Arbor in the late 1960s with friends sourcing natural food. Young folks motivated by their study of a worldwide phenomenon centered upon macrobiotics; whole grains, plant based nourishment, and local food grown and made without toxic chemicals, and not nutrient depleted. Natural foods were simply not available at the time, so they started the Eden food co-op to source and bring them in. Their initial $200 orders to Erewhon in Boston and Chico-san in California were well received and caused a local stir. Co-op members traveled rural roads knocking on doors, looking for farms to grow food using organic methods. The Eden Co-op grew into a natural food store offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books. Known at the time as the Eden Deli, it was one of very few places in the USA where one could get natural, organic, and macrobiotic food.

Caito Foods Service, Inc. was founded in 1965. Caito Foods Service, Inc. distributes a line of food and beverage products, and floral items to retailers and foodservice operators in the Midwest and Eastern United States. It offers conventional produce items; natural and organic products, including fruits, vegetables, dairy products, juices, organic salad dressings, nuts, and dried fruits; non-perishable products, including salad dressings, dips, candies, fruit drinks, seasonal nuts, snacks, chocolates, bird foods, and pet foods; and floral items, including fresh-cut bouquets, arrangements, blooming plants, foliage plants, floral supplies, and balloons. Caito Foods Service company, through its subsidiary, also provides full load and less than load transportation services for its products through a fleet of trucks.

Founder, Jim Bernau, purchased the Estate site in 1983 and cleared away the old pioneer plum orchard hidden in scotch broom and blackberry vines. He planted Pinot Noir (Pommard and Wadenswil clones), Chardonnay (Dijon and Espiguette) and Pinot Gris. In the beginning he hand watered the vines with thousands of feet of hose.Numerous classes at UC Davis, and seminars from here to France, sharpened Jim’s viticultural skills and in 1989 he was ready to build his dream--a world class winery in the Willamette Valley—and make cool-climate varietals, especially Pinot Noir, in sufficient quantities to be served and sold in the best restaurants and bottle shops in the world.

Chino Valley Ranchers’ farm-fresh certified Organic Free-Range Eggs are produced by hens that are fed the finest organic grown grains. On our farm we run our own feedmill to ensure the highest quality feed gets to our birds. Certified by CCOF, our organic grain fed hens live on a free-range farm with fresh, clean air, free from city noise and pollutants. We also keep our ranches free from pesticides to prevent any of these chemicals to enter the hens’ living space. In this environment, our hens are able to eat, exercise, and socialize as they like. Eggs are gathered daily from nests to ensure freshness, and are packed in 100% recycled cartons using soy ink that is friendly to our environment.

Inviting Real Estate Agents, Job Placements Agents, Educational Institutes, Software Service Providers, Real Estate Builders, Marriage Bureaus, Travel Agents, Restaurant Owners, Health & Fitness Centers and other Local Businesses to Post a FREE Classified Advertisement on Cootera.com Classifieds Website.