Overhill Farms is hoping it will get a better view of the frozen foods industry. The company custom-manufactures frozen soups, sauces, and entrees, including beef, chicken, pasta, and seafood dishes for customers in the foodservice, retail, and airline industries. It makes private labels and co-packing for food retailers such as Safeway and air carriers, including American Airlines. Overhill's largest customer is weight-loss business Jenny Craig, ringing up some 24% of sales; its second-largest customer, at 18% of sales, is restaurant chain Panda Express.

The market for vegetarian-fed, hormone-free beef is quite the cash cow for Meyer Natural Angus. After acquiring Coleman Natural Foods' beef division and Laura's Lean Beef, Meyer Natural Angus is now one of the top producers of natural beef (i.e., fed a grass- and grain-only diet, using no hormones or antibiotics) in the US. Its meat comes from the 43,000-acre Meyer Company Ranch in Montana and 200 contracted Red Angus cattle ranchers across the US. Processing about 10,000 head of cattle every month, Meyer's sells its fresh and frozen ground beef, bulk and pre-formed patties, fresh and frozen steaks and cuts, and dry-aged steaks throughout the country.

Gentile Bros. Company is the oldest trading member of the Blue Book. For decades, we have been servicing the retail chains and foodservice distributors with quality produce from around the world with the specialized services customers demand. Gentile Bros. Company specialized services include: Customized packaging of all commodities, Ripening and processing of tomatoes, bananas, melons and tree fruit, Complete specialty program, USDA certified organic repacker, Internet, EDI and VMI capabilities, Flexibility to service all customer's needs, Complete re-packaging division, Freight Forwarders and Brokerage sales.

Van Drunen Farms company manufactures air-, sun-, freeze- and drum-dried organic and conventional food ingredients made from fruits, vegetables, and herbs. Van Drunen company also offers sugar-infused, individually-quick-frozen, and fire-roasted products. It grows herbs on its farms in Illinois and California and also procures produce from growers throughout the US and in Europe. Van Drunen company's also processes grains, legumes, dairy, and specialty food ingredients, such as freeze-dried cheeses, miso, surimi, and tofu. Van Drunen's products are sold wholesale to other food processors and packers. Van Drunen company is owned and operated by the Van Drunen family.

Qualy Pak Specialty Foods, Inc company has been in business since 1978 and is owned and managed by the founding Cigliano family. Qualy Pak Specialty Foods have both fish and quality on their minds. The California company owns a fleet of fishing vessels whose crews ply the waters of the Pacific Ocean and operates a processing facility that handles the catch of the day. Qualy Pak markets and ships frozen packaged and unpackaged seafood, including tuna, bonito, mackerel, sardines, and squid, to wholesale customers worldwide.

Healthy eating is at the heart of Kallo Foods. Its all-organic products include breakfast cereals, crackers, breadsticks, savory and sweet biscuits, dairy-free products (rice drink, soft drinks, tofu), rice and other cereal cakes, and stocks and gravies, sold under the Kallo and other labels. The company's products are available in major UK food chains and health-food stores. In addition to Kallo (rice cakes), the company's brands include Free to Enjoy (wheat- and gluten-free biscuits, crackers, and bread sticks), Just Bouillon (stocks and gravies), and Whole Earth (organic fruit spreads, peanut butter, cereal, sauces, and drinks).

Atlantic Premium Brands doesn't operate along the Atlantic Ocean but it does have a boatload of premium regional meat brands. The company processes and distributes packaged value-added meats under names such as J.C. Potter, Blue Ribbon, Texas Traditions, Richard's Cajun Foods, Carlton, and Cajun Favorites. It also offers its customers private-label products and services. Atlantic Premium's meats include smoked and breakfast sausages, ham, bacon, and meat-based entrees. The Northbrook, Illinois-headquartered company distributes its products to US supermarkets and discount stores.

Founded in 1933 by Francesco Illy, illycaffè produces and sells a unique blend of high quality coffee made from 9 types of pure Arabica beans A careful balance of ingredients from South and Central America, India and Africa creates the unmistakable illy flavor: always identical in any espresso cup, wherever it is drunk around the world. The illy blend is destined for the Ho.Re.Ca. (hotel, restaurant and catering) sector, household and office consumption. It is now marketed in 140 countries worldwide, covering all 5 continents, and is served in more than 50,000 of the finest restaurants and coffee bars in the world.

Heartland Co-op offers agricultural products and services for its central Iowa member/farmers. The cooperative operates 50 grain elevators and service centers. Heatland offers agronomy products and services, such as seed treatments and alfalfa fertilization; grain drying, storage, and merchandising; petroleum products for farm vehicles and home heating; livestock and pet feed; and personal and crop credit and financing. Headquartered in West Des Moines, Heartland was formed in 1987 when cooperatives in Dallas Center, Minburn and Panora merged. There have been some 13 subsequent mergers that have seen Heartland grow to become a 4,500-member agricultural cooperative.

Amy Sinaiko started Eat Your Heart Out! in 1999. Eat Your Heart Out! makes a line of freeze-dried fruit and vegetable snack foods, including apple cinnamon wedges, peach wedges with mango, and sweet and sour green soybeans. Eat Your Heart Out! company sells its products through health food stores and supermarkets in select markets around the country, as well as through its own online store.

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