The Mushroom Company was founded as the Mushroom Canning Company in 1931 by a group of mushroom farmers. In order to better reflect its range of products and services, it changed its name to The Mushroom Company in 2006. The Maryland company raises, processes, markets, and distributes all manner of the familiar fungi. It makes quick-blanched refrigerated, frozen, and canned mushrooms. It also offers mushroom sauces and bases, mushroom slices, pizza-diced mushrooms, and breaded appetizers, all under the MGA and MGA Gourmet labels. The Mushroom company it provides customized processing and private-label packaging services for other food manufacturers and food retailers.

Kemps LLC, manufactures and markets milk, ice cream and related dairy products under a variety of strong brands including Kemps, Hood, Hagan, Green's and Arrowhead. The company also manufactures a wide range of private label dairy products for major retail and food service customers. The company, with headquarters located in St. Paul, Minnesota, has over 1,450 employees serving customers in markets throughout the upper Midwest, New England, Mid Atlantic and Gulf States region. Kemps operates four fluid processing facilities located in Duluth, Rochester and Minneapolis, Minnesota; and Cedarburg, Wisconsin: a cultured plant in Farmington, Minnesota; and ice cream facilities in Rochester, Minnesota and Suffield, Connecticut. The company also owns Beckers Dairy, a food service distributorship located in downtown Chicago.Kemps is well known in the industry for introducing innovative new products and has received frequent recognition for a number of successful first to market product launches including Kemps Frozen Yogurt, Kemps Yo-J, and Kemps Squeezable Sour Cream.

Southstream Seafoods, Inc. was founded in 1989. Southstream Seafoods sells frosty fish fillets. Southstream Seafoods company produces and markets frozen seafood products to food service and retail customers throughout the US. It sells its products, including cod, pollock, and haddock fillets, as well as snow crab and scallops, under the Frostmark brand name. Southstream Seafoods has importing and wholesaling operations.

Anheuser-Busch InBev is the leading global brewer and one of the world’s top five consumer products companies. For 2009. Anheuser-Busch InBev generated revenues of 36.8 billion USD. With a dream to become The Best Beer Company in a Better World, the company has a strong, balanced portfolio. With four of the top ten selling beers in the world, Anheuser-Busch InBev holds the No. 1 or No. 2 position in 19 key markets. It has a key presence in both developed and developing markets. Headquartered in Leuven, Belgium, Anheuser-Busch InBev leverages the collective strength of approximately 116,000 people based in operations in 23 countries across the world. The company works through six operational Zones; North America, Latin America North, Latin America South, Western Europe, Central & Eastern Europe, and Asia Pacific, allowing our consumers around the world to enjoy our beers.

In 1971, Double B was created to produce hand-held food products that would lead the industry. Since then, Double B Foods, Inc. has been producing the highest quality, custom-formulated 'hand-held' enrobed appetizers, entrées and desserts to meet the needs and desires of today's consumer. Operating out of a 60,000 sq.ft., state-of-the-art bakery production facility in Meridian, Texas, Double B produces a line of Kolaches (smoked sausage rolls) and dough-enrobed and filled products.In 2003, Double B acquired a line of products that included an extensive collection of wraps, dips, and wrapped, rolled appetizers for foodservice and retail. To accommodate the anticipated growth of this new line of products, Double B added a new 40,000 sq.ft. expansion to the Meridian plant.

Mott's LLP is a leading US producer of branded applesauce and apple juice. Its products are available in family-sized and single-serve varieties. The firm's products include Mott's for Tots, single-serving, vitamin-C-enhanced, reduced-sugar juice drinks in four flavors -- apple, apple white grape, fruit punch, and strawberry banana. In order to better serve the adult sector, Mott's offers a "plus light" vitamin-fortified apple-juice beverage sweetened with Splenda. Mott's LLP company's products are available throughout North America. Mott's is part of the Dr Pepper Snapple Group.

From its 80-acre estate winery, Badger Mountain Vineyard produces certified organic wines under the Badger Mountain label. The company also makes non-organic wines from fruit grown elsewhere under the Powers Winery label. The Badger Mountain Vineyard transitioned to organic cultivation in 1988. Its wines are available throughout the US through various distributors. Chardonnay, merlot, syrah, and cabernet sauvignon are some of the varietals available.

Dover Industries is a leading supplier of flour to the foodservice and baking industries with flour mills operating in Ontario, Nova Scotia, and Saskatchewan. In addition to commercial flour products, it also makes private-label and retail flour as well as baking mixes. Dover's cone division makes ice cream cones under the Robinson brand name, Carousel straws and stir stix, and paper take-out food containers. Dover Industries company's cup division manufactures a wide variety of paper cups and cup-shaped containers for hot and cold food and beverages.

FEMSA Cerveza branded beer labels include Carta Blanca, Dos Equis, Tecate, Bohemia, and Sol. The brewer's Cerveceria Cuauhtemoc Moctezuma subsidiary produces three of the top five brands in the Mexican industry. In addition to beer, the company produces glass bottles, aluminum cans, and crown caps through its subsidiaries Malta, F�bricas Monterrey (FAMOSA) and S�lices de Veracruz (SIVESA). The beer brewer became part of Heineken's holdings in April 2010, when former parent Fomento Econ�mico Mexicano (FEMSA) sold the company.

Today, Loggins Meat Company, Inc. boasts of two U.S.D.A. inspected state-of-the-art facilities totaling over 150,000 square feet, and a production capacity of more than one million pounds per week. In the US and many other parts of the world, Loggins Meat Company, Inc. is considered a major player in food processing as well as distribution.

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