Malee Sampran Public Company Limited was established in 1964. Malee Sampran Public Company makes and distributes canned fruits and vegetables, fruit juices, and other beverages. Canned pineapple and sweet corn, pineapple juice concentrate, and milk are among its most popular product offerings. Malee Sampran primarily sells its products within Thailand but also markets them globally through distributors and directly to customers. Malee Brand foods and juices are sold in more than 20 countries through subsidiary Malee Enterprise.

Cooperative Regions of Organic Producers Pool (CROPP) is one of the largest organic farmer cooperatives in the US. Its 1,341 farmer/members produce the co-op's Organic Valley Family of Farms brand of fluid and shelf-stable milk, along with cheese, butter, and soy milk. Beyond the dairy barn, the cooperative also offers organic citrus juices, produce, eggs, meats, and poultry. Organic Valley retail products are sold at food retailers, and its ingredients are marketed to other organic food processors. Wisconsin-headquartered CROPP's member/farmers are located in California, Florida, and the northeast, northwest, and midwest regions of the US.

Tom Lange Company was founded in 1960 as a three-man operation in St. Louis, Missouri, Tom Lange has grown to encompass 35 offices in the US and Canada. Produce subsidiaries include Lange Trading, Global Fresh Import & Export, M&M Marketing, Carlsbad Produce, and South Seas Fruit. Tom Lange Company wants you to eat your veggies. One of the largest purchasers and distributors of fresh fruits and vegetables in the US, Tom Lange supplies its comestibles to clients in the retail, wholesale, and food service trades. Tom Lange company also provides third party logistics services specializing in truckload freight movement.

Diageo is the world's leading premium drinks business with an outstanding collection of international brands across spirits, wine and beer. Many of our brands have been around for generations, while some have been developed more recently to meet new consumer tastes and experiences. Our great range of brands and geographic spread means that people can celebrate with our products at every occasion no matter where they are in the world. This is why 'celebrating life every day, everywhere' is at the core of what we do. Diageo is still a relatively young company – we have only exisited in our current form since 1997- but our brands and our business have a rich heritage.For example our earliest ancestor company formed in 1749, is Justerini & Brooks - wine merchants, and blenders of the famous J&B whisky range. 10 years after that, in 1759 Arthur Guinness signed the lease on the now world famous St James's Gate brewery in Dublin, going on to create a globally iconic brand.

Baloian Packing Co, Inc. was founded in 1923 and is headquartered in Fresno, California. The company was formerly known as Pam Pak Distributors, Inc. and changed its name to Baloian Packing Co, Inc. in 1985. Baloian Packing Co, Inc., doing business as Baloian Farms, Inc., engages in growing, packing, and marketing fruits and vegetables. The company offers peppers, such as green, red and yellow bell peppers, and jalapenos; leaf lettuce and mixed vegetables, including green leaf, red leaf, romaine, butter/boston, spinach, parsley, cilantro, green onions, radishes, bok choy and napa cabbage products; and melons that consist of honeydew, casaba, crenshaw, galia, jaun canary, orange flesh honeydew, persian, santa claus, and sharlyne products. It also provides red onions and specialty vegetable products, which include red onions, turnips, rutabagas, yams, sweet potatoes, cucumbers, beets, cherry tomatoes, eggplant, and green beans; and summer and winter squash products, which encompass acorn, banana, butternut, kabocha, spaghetti, yellow crookneck, and yellow straightneck and zucchini products.

Ole Mexican Foods company makes Mexican-American foods, inducing tortilla and taco shells, under brand names including La Banderita, La Centroamericana, Ole, and Verole. Ole Mexican Foods company also produces Mexican cheeses and sausages, tostadas, and tortillas chips, as well as yogurt and dessert items. Its customers include retail food outlets and foodservice operations. Headquartered in Norcross, Georgia, the company has nine distribution centers (one each in California, Illinois, and Kentucky and two each in Florida, North Carolina, and Texas); with the exception of Oregon, Washington, and Wyoming, Ole Mexican's products are available throughout the continental US, as well as in Puerto Rico.

Shelton's Poultry teaches its chickens to "Just Say No!" The company raises its poultry under strict house rules: no drugs, no enhancers, no artificial ingredients. The firm produces and markets more than 50 fresh and processed chicken, turkey, and duck products under the Shelton's brand through natural food stores and conventional grocery retailers. Its processed products include frozen pot pies, meat snacks, turkey franks and burgers, and canned soups and broths. Shelton's is owned by the Flanagan family, which oversees its operations. The company was founded in 1924 by the Shelton family and was purchased by the Flanagans in 1969.

Fane Valley Co-operative Society Ltd. was established in 1903 by a group of farmers who wished to improve the marketing of their butter which at that time was produced on the farm. The group came together and built the original Fane Valley dairy which was located on the banks of the Fane Valley river bordering counties Armagh and Monaghan.Today 106 years later an agricultural store still operates on the original site providing a useful service to farmers in the area. Fane Valley has diversified from a producer of butter to being a leading company within the Irish Agri food sector. The Society now is involved in the processing of milk, red meat, cereals, animal feeds and supplies farm requisites to farmers, and from humble beginnings now has a group turnover in excess of £250m and employs 1500 people throughout Ireland.

Indiana Packers Corporation has grown from a start-up operation in 1991 with a production capacity of 4,200 hogs per day to a leading processor of premium pork products in the United States with a current daily production capacity of 16,800 hogs. Indiana Packers Corporation, with continuing modernization and upgrades is one of the newest pork processing facilities in the United States. In order to maintain a leadership role and to improve product quality and service, Indiana Packers has recently invested over a hundred million dollars in new construction and plant improvements and continues to look for opportunities to insure the production of safe, premium, high quality pork products.The Company’s dedicated workforce of over 1,700 people prides themselves in their work, their products and the customers they know they serve. Their workmanship is recognized and appreciated by our domestic customers and our global export customers alike. In addition to the offerings of fresh pork, at Indiana Packers Corporation you will find a variety of smoked meat products such as ham, bacon, and sausage that fits your retail and food service needs. These products are also enjoyed not only in the United States but in a number of global markets as well.Indiana Packers Corporation is a true Midwest processing facility centered in the heart of the Corn Belt. By housing its corporate offices, sales, processing and shipping all in one centralized location, the oversight of production operations and product quality is shared by the entire management team, further serving the needs of our customers.

Exelixis Plant Sciences operates millions of small solar-powered factories -- i.e., plants. A subsidiary of cancer-drug-development company, Exelixis, Inc., it focuses on plant genomics (identifying plant DNA sequences and identifying specific genes and their functions) in order to produce natural flavors and colorants for food, health and wellness, and cosmetics manufacturers. In addition, the company's gene technology provides improvement in areas such as plant-disease resistance and improved crop yield. Since 2007 it has partnered with Dow AgroSciences to do research focused on the development of new tools for gene discovery and the validation of novel crop traits.

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