Founded by two native Floridians from citrus growing families, Cliff Burg- owner -CEO and 6th generation Floridian and Pat Schirard-President and 4th generation Floridian, keep Florida’s citrus industry close to their hearts. In a time when the giant national juice companies have turned to blending off-shore juices into their products, Indian River Select™ remains one of the few premium juice companies that can proudly say that we are still 100% FLORIDA. As Cliff likes to say, “Grown, Picked and Squeezed in Florida.” As consumers become more concerned about the origins of their food, Cliff assures our customers that as long as he owns Indian River Select™ it will always be 100% Florida juice. Indian River Select™ was founded in 1996. Cliff knew that he could produce a juice that was of a higher quality and better taste than the brands he was buying in the local grocery stores. He signed on Pat, with his vast knowledge of the Florida citrus industry and Indian River Select™ was born in the heart of the Indian River Citrus District at the Ft Pierce Farmer’s Market. After many expansions and renovations our plant and headquarters still reside in the Farmer’s Market. What makes Indian River Select™ so special and why are our customers so loyal? We take the center cut of the Florida citrus harvest, using only mid to late season oranges and grapefruit, picked at their peak. This fruit is then gently squeezed and processed in small runs, to a higher standard (brix), thus giving our juice a richer, sweeter, fresher taste. Our loyal customers consider Indian River Select™ to be the best juice they have ever tasted.

As Britain’s first ever certified organic dairy we are passionate about letting nature shine through in our delicious range of organic yogurts, milk, desserts, cream and crème fraiche. As well as being the first, we are proud to be the fastest growing organic dairy in Britain. With our delicious products now stocked in all major supermarkets nationwide, we believe our success is down to our passion for working in harmony with nature and our commitment to using only the best organic ingredients to create gorgeous products that taste as ravishingly good as they look.And, once you’ve tried just one mouthful of any of our great tasting organic dairy products, we’re sure you will agree - organic tastes better, naturally!

Northwest Naturals makes the ingredients that give juice, cereal, smoothies, sorbets, and sherbet their natural flavor. Northwest Naturals company's fruit-based ingredients include all-natural juice concentrates, bases, essences, flavorings, purees, and sweeteners in an exhaustive list of selections. (Ever heard of aroniaberry? Me neither. But sure enough, Northwest has a concentrate for it.) Northwest Naturals company, which was founded in 1981 in Seattle, maintains a technical staff to research new ways to provide its customers with flavor and color using 100% natural ingredients. Northwest Naturals company is a subsidiary of juice maker, Tree Top.

Radico Khaitan is one of India's oldest and largest liquor manufacturers. Formerly known as Rampur Distillery which was established in 1943. It was only in 1999, that Radico decided to launch and market its own brands, thereby embarking on a period of phenomenal growth. To further boost its production capacity of bottled and branded products, the company has tied up with bottling units in various parts of the country.Radico Khaitan Ltd today has three millionaire brands in its portfolio. Radico's flagship brand, 8 PM Whisky, launched in 1999, was a runaway success. In the first year alone, it sold one million cases - a record for any Indian or foreign brand operating in India. This also made it the first brand in the liquor industry to make it to the Limca Book of Records. The other millionaire brands are: Contessa Rum has won the prestigious Monde Selection award for its overall quality for the past three executive years. It has a large market share in the defense market. Old Admiral Brandy has also won the Monde Selection award for its overall quality in 2008. Today, Radico Khaitan has brands that straddle almost every market segment - whisky, rum, brandy, vodka & gin - and price category. Our fine blends, consistent quality, distinctive packaging and superior value have resonated with customers.

Wimm-Bill-Dann is the market leader in dairy products and children’s food in Russia and one of the leading players in the market for non-alcoholic drinks in Russia and the CIS. Wimm-Bill-Dann has more than 35 production facilities in Russia, Ukraine and Central Asia. More than 18,000 people work at WBD’s production facilities and trading affiliates. Our most recognized brands include: Domik v Derevne (Little House in the Village), Chudo (Wonder), Vesely Molochnik (Happy Milkman), Imunele and Lamber. We also have Russia’s best-known juice brand, J7. No less popular are our brands Lyubimy Sad (Favorite Garden), Chudo-Yagoda (Wonder-Berry), and Essentuki. Our Agusha trademark is Russia’s most recognized baby-food brand.

Banfi is a private concern, founded in New York in 1919 by John Mariani, Sr. and today owned and operated by his grandchildren. The company is focused on the production and import of wine.Banfi Vintners is the sole U.S. importer of the Mariani family’s internationally renowned wine estates in Italy: Castello Banfi of Montalcino, Tuscany, and Vigne Regali Cellars of Strevi, Piedmont. Banfi also imports the wines of several other producers, including category leaders Bolla, Cecchi, Florio, Fontana Candida, Placido, Riunite, and Sartori from Italy, Concha y Toro and Emiliana from Chile, and Trivento from Argentina, Wisdom & Warter Sherries from Spain and Stone's Ginger wine from England. The company has ranked as North America’s leading wine importer for more than three decades.

THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.

The King’s Hawaiian legacy began in the 1950’s when Robert Taira traveled across the Pacific to the tropical islands of Hawaii. He first settled in Hilo, where he graduated at the top of his baking school and opened his first bakery—Robert’s Bakery. This location was the birthplace of his famous Original Recipe King’s Hawaiian Sweet Bread.Nearly a decade later, the well-known bakery expanded and moved to King’s Street in Honolulu. The bakery and cafe immediately turned into a destination location for locals and tourist who shipped the bread back to the mainland as gifts. In the late seventies, Robert was inspired to share some aloha with the mainlanders and constructed a commercial bakery in California. It wasn’t long before the sweet taste of King’s Hawaiian was found on the dinner table of families around the United States.

Select brands that embody the distinctive characteristics sought by discriminating beer drinkers. Support our brands with a strong marketing agenda, a disciplined sales approach and a long-term commitment to distributors, retailers, and consumers. The Gambrinus Company, headed by President Carlos Alvarez, is a privately held corporation located in San Antonio, Texas. Gambrinus is best known as the owner and brewer of Shiner Beers, which are brewed at the Spoetzl Brewery in Shiner, Texas. Gambrinus also owns the BridgePort Brewery in Portland, Oregon, the Trumer Brauerei in Berkeley, California and the Pete's Brewing Company. Gambrinus also brews Tappeto Volante in Biella, Italy. The Gambrinus Company includes more than 100 corporate, sales, distribution, brewing and support personnel, and markets 5 brand portfolios throughout the United States, Australia, New Zealand and Italy. From corporate headquarters in San Antonio, Gambrinus partners with a family of distributors and world-class brewers to bring its portfolio of top quality products to a dynamic and growing consumer base.

Friona Industries, L. P. began as single small feedyard in 1962 and has progressed to become one of the leading cattle feeding businesses in the world. The Friona of today has four state of the art commercial cattle feeding facilities with one time capacity of 275,000 head, which form the base of a vertically aligned production system that creates a consistent, reliable, safe, tender and flavorful fresh branded product line that is marketed in 2300 of the top retail stores in the U.S. Our experience in creating the facilitative link between the cow/calf sector and the eventual end-user at the retail level, has put our employees and our company in a unusual, information-based position as a facilitator of innovation and excellence in the beef industry. Our mission statement communicates our belief that creating a valuable and popular consumer beef product creates the cornerstone of an informed, communicative, and responsive beef industry that can bring value and profitability to all segments and all participants.

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