Distributors Processing, Inc. is a privately owned corporation. The DPI employees are individually dedicated to serving our customers in a timely and efficient manner. We truly believe in "Taking Care of Business" because our customers are No. 1 with us!Our President, Randy Walker, Ph.D., PAS and our Salesmen; Mike Cody, Mike Rincker, Ph.D., Kendal Thompson, Dennis Eike and Arius Schiff work hand in hand with the home office and our numerous Distributors worldwide to provide the best possible assistance and support to our customers. Our products are 100 percent natural because "We Care" about you, your families, neighbors and the environment. All of our products are developed with these thoughts in mind. We welcome any ideas or communication from you that might assist us in finding a better way to serve you and your needs. Should you have any questions regarding us or our products, please feel free to contact us and we'll make every effort to respond to you as soon as possible.

Eh, what's up, Doc? What's up is the crop at Bolthouse Farms. The company is one of the country's largest producers of fresh-cut carrots. Bolthouse offers all things carrot, including fresh and frozen whole carrots, carrot sticks and chips, carrot (and other) chilled juices and smoothies, and those cute little pre-cut and pre-peeled baby carrots for both retail consumers and foodservice industry customers. Its other products include orange juice, passion fruit juice, fruit smoothies, chai tea, Bom Dia açaí juice, and lemonade. The company also makes a line of Bolthouse Farms-branded salad dressings. Bolthouse Farms grows its carrots year-round and ships more than 35,000 tons of Bugs' favorite every month.

The King’s Hawaiian legacy began in the 1950’s when Robert Taira traveled across the Pacific to the tropical islands of Hawaii. He first settled in Hilo, where he graduated at the top of his baking school and opened his first bakery—Robert’s Bakery. This location was the birthplace of his famous Original Recipe King’s Hawaiian Sweet Bread.Nearly a decade later, the well-known bakery expanded and moved to King’s Street in Honolulu. The bakery and cafe immediately turned into a destination location for locals and tourist who shipped the bread back to the mainland as gifts. In the late seventies, Robert was inspired to share some aloha with the mainlanders and constructed a commercial bakery in California. It wasn’t long before the sweet taste of King’s Hawaiian was found on the dinner table of families around the United States.

Mr. R. William "Bill" Becker owns Peace River Citrus Products, Inc., which owns two processing plants with a total processing capacity of 18 to 20 million boxes. The Arcadia plant started production in November 1994 and the Bartow plant began production in November 2003. After selling his part of a family citrus business in 1991, Mr. Becker began studying the future of the Florida citrus industry. This study indicated a lack of citrus processing facilities in the new citrus growing region of Florida.The Peace River Citrus Products, Inc. Arcadia plant was built in the town of Arcadia, Desoto County, Florida. Arcadia was chosen because it was positioned in the center of the new growing region and there were no processing plants within 50 miles. Mr. Becker furthered his position in the citrus processing industry with the purchase of the plant in Bartow, Polk County, Florida in October 2002. The plant in Bartow will process both oranges and grapefruit (white and red) while the plant in Arcadia will primarily be dedicated to processing oranges. The mission of Peace River Citrus Products, Inc. is to produce the highest quality citrus products, market them at competitive prices, provide superior customer service, and maximize returns to Florida citrus growers. With this mission in mind, Mr. Becker maintains his processing facility with state of the art equipment utilizing a cost efficient layout.

Mayfield Dairy Farms, LLC Founded in 1912, Mayfield Dairy Farms produces and distributes milk (including buttermilk, chocolate milk, half-and-half, and egg nog), ice-cream, and other cultured dairy products such as cottage cheese, whipping and sour cream, and dips. The company also offers beverages such as lemonade, orange juice, and bottled sweet tea. Mayfield Dairy serves nine southeastern US states from its Athens, Tennessee; Birmingham, Alabama; and Braselton, Georgia, plants. The company is a subsidiary of Dean Foods and is run by CEO Scottie Mayfield, grandson of founder T.B. Mayfield.

Cliffstar Corporation began over 100 years ago, when Meyer Star settled in the Dunkirk-Fredonia area in New York State. As an innovator in the rapidly growing grape industry, Meyer Star produced Star Wine in the heart of this Chautauqua County grape belt. From those beginnings, the Cliffstar Corporation evolved in the early 1970’s and now produces shelf stable juices, teas, sports drinks, fitness waters, and vitamin waters. Today, Cliffstar remains privately owned by the Star Family. Cliffstar now includes 10 geographical locations and employs over 1300 associates which contribute to the company’s success. Cliffstar Corporation is the largest independent grape, cranberry, and prune juice processor, and one of the largest private label beverage suppliers in the United States. In addition to serving thousands of private label lines with more than 145 blends of juices, Cliffstar presses most of its own grapes, cranberries, and prunes to ensure consistent quality, flavor, and color in all its beverages. The Company's facilities include the most modern and sophisticated pressing and filtration equipment, large blending tanks, and numerous juice pasteurizers and coolers. Towering stainless steel tanks provide cold storage capacity in excess of 6 million gallons.

From its humble beginnings in 1927, Kelley Bean Co., has grown to become one of the largest originators and marketers of dry edible beans in the world. Today, a third generation family management is in place and poised to lead a team of outstanding employees into the future.Since 1927, we have maintained a focus on what we do best--dry edible beans. Quality, stability and service, along with continued customer satisfaction have led us into today’s world market. Our most valuable assets are our growers, our employees, and our customers. Honor all business commitments with passion and integrity.The American Grower produces the best quality in the world.Flexibility and Adaptability around our core focus is necessary for progress.

Cooper Farms' poultry products fly far from the coop. The company raises turkeys (180 million pounds of live bird per year) on its Ohio farm and supplies pre-cooked (oven-roasted, smoked, and cured breasts and deli meats) and ready-to-cook turkey products to retail and foodservice customers in the US and Mexico. Cooper Farms also provides private-label packaging services for other food manufacturers. Additional items produced by the company include eggs (400 million a year), weaned pigs (90 million live pounds per year), poults (baby turkeys) (14 million per year), and animal feed (400,000 tons per year). Cooper makes feed for diary and beef cattle, as well as for swine.

National Foods’ vision is to be a leading branded food and beverage company in the Asia Pacific region though the delivery of superior and sustainable growth. The Company is committed to investing in its people and employee engagement is one of the company’s key strategic objectives.The group is a wholly owned subsidiary of Lion Nathan National Foods Pty Ltd. It was created in 1991 through the amalgamation of several dairy and food related businesses with brand names and histories dating back to the 1800s. National Foods is the only milk and juice business servicing the entire Australian market. It is the market leader in fresh milk and produces a range of full cream, flavoured and modified fresh and UHT milks, with leading brands such as Pura, Dairy Farmers, Moove, Farmers Union, Dare, Big M and Masters.

For over fifty years, the Manfredini family has been cultivating and selling the finest mushrooms available in the industry. Growing quality mushrooms began with my father, Frank, who started a small growing operation in Landenberg, PA, in 1946. In 1948, after my graduation, I followed in my father's footsteps, joining the family business. Originally named "Frank Manfredini and Son", I had a much greater vision, and in the early 1980's, the company was renamed "Manfredini Enterprises Inc". In the early 1990's, we constructed a new office/warehouse facility on the original family homestead. Exciting new lines of produce were added to our full line of mushrooms. Spring mix, spinach, and sprouts are just a few of the items that are now handled and distributed daily along with our mushrooms. In 1997, The Manfredini Team welcomed my son, Dominic J., to the staff to assist in the ever-growing company, adding the third generation of Manfredini's. Today we employ over forty people and continue to expand our product line and distribution range across the United States. Despite all our growth and success, we haven't lost sight of consistently delivering the finest quality and service possible to our customers. We are very proud of our accomplishments, and we believe that Frank would be too.

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