For more than a century, Kraft Foods has offered delicious foods and beverages that fit the way consumers live. Today, we are turning the brands that consumers have lived with for years into brands they can’t live without. Millions of times a day in more than 150 countries around the world, consumers reach for their favourite Kraft Foods brands. Our brands are among the leaders in the UK market and many are household names. Our outstanding portfolio of products falls into the core categories of cheese and dairy, chocolate, biscuits and coffee. Our power brands include Kenco, Philadelphia, Dairylea and Terry's Chocolate Orange. Our other major brands include Oreo and Mikado biscuits, Toblerone and Milka chocolate and Ritz crackers. The staying power of these brands is undisputed - some are more than a century old. In addition to having high quality brands our success owes much to our talented and dedicated employees. They are focused and passionate about their work, always seeking new ways to satisfy our consumers and customers. Our constant pursuit of excellence is achieved through a combination of personal drive and solid teamwork. All working towards our vision of helping people around the world live and eat better.

Aside from water, beer’s chief ingredient, barley is the primary raw material. The barley has to germinate for five days in the maltworks before being dried with hot air. This results in malt. The colour of the malt and consequently, of the beer as well, is determined by the temperature. In the brewing hall we mix the ground malt with the brewing water that is drawn from our own sources. We have four 60m-deep wells. This mixture of water and malt, the mash, is brought to various temperatures in a series of steps. The enzymes that are formed during germination further break down the starch in the malt into fermentable sugars. Through filtration, the solids (draff) are separated from the liquid sugar extract (wort). During the cooking process, we add various types of hops which give the beer its characteristic bitterness and pleasing aromas. For the hops our brewers select only the best aromatic varieties, Saaz-Saaz from the Czech Republic and Styrian Golding from Slovenia. After the hops are removed and the mixture is processed in the whirlpool, it is allowed to cool and the beer extract is pumped into the fermentation vessels.

No vampires allowed at Vessey & Company. Not that they'd want to hang around at this California vegetable grower's operations anyway. Vessey's main crop is garlic (including the giant but mild elephant garlic), which it offers braided, peeled, or in bulk. Vessey also grows some 25 other conventional and organic crops, including artichokes, broccoli, cabbage, carrots, lettuce, spinach, cauliflower, melons, and onions on its 10,000 acres. Located in the Imperial Valley, the company was founded in 1910 by Elton Vessey and is owned and operated by the fourth generation of the Vessey family.

French cuisine is an art form, but for Evialis, animal nutrition is all about science. The company's nutrition business develops, manufactures, and distributes feeds for livestock and exotic animals. Its health division develops and manufactures medicinal feed additives, while its premix and specialties business exports feeds and premixes and provides advisory services to other feed manufacturers. In 2008 the company acquired the French feed operations of Cargill. With manufacturing throughout the world, Evialis' products are available worldwide. The company is owned by the French agricultural cooperative, Union InVivo.

We are a vertically integrated poultry company supplying fresh and frozen chicken products to customers coast to coast and worldwide. Since we are vertically integrated we control our chickens from the breeder flocks, hatchery, feed mill, broiler growout farms, and processing plants to you. To be here since 1945 is a testament to the many people who have been and who continue to be an invaluable part of our company. Quality products don’t just happen-our people make the difference. Whether it is fresh, frozen, or breaded chicken products, we will do our best to earn our customer’s business each day.

Alba Trees plc was founded in 1988 under the Business Expansion Scheme. There are 32 regular employees plus seasonal contract staff. The nursery occupies a 7 hectare site comprising 14 multi-span polytunnels for plant germination and early growth plus the main growing-on and hardening-off areas. All stock is grown in small containers or "cells". Our product range includes trees, shrubs, wildflowers and reeds. We specialise in the production of native trees of local provenance from seed collected throughout the UK. Approximately 6 million plants are sold per annum.Tree shelters, stakes and planting equipment are also supplied. We deliver nationwide and export using both our own lorry and a local contractor.

The business of JG Summit started in 1957 when Universal Corn Products, Inc. (now Universal Robina Corporation) was established to operate a cornstarch plant in Manila. Since then, JG Summit has pioneered breakthroughs, broadened its enterprise and stayed at the forefront in every phase of the country's rise to development - the entrepreneur, who invested in agribusiness and the manufacture of feeds and prime food commodities; the visionary, who channeled resources and expanded into financial services, textile and property, all backbones of a growing economy; the captain of industry, who invested in power, telecommunications, petrochemicals, cement, and air transportation, all requisites for industrialization; the innovator, who continually provides value and fun in snacking; and the new regional multinational, who has embraced the challenge of global competitiveness with zeal. JG Summit has six (6) core businesses: branded consumer, agro-industrial and commodity food products in Universal Robina Corporation; real estate and hotels in Robinsons Land Corporation and United Industrial Corporation (Singapore); telecommunications and internet in Digital Telecommunications Phils., Inc.; petrochemicals in JG Summit Petrochemicals Corporation; air transportation in Cebu Pacific Air; and financial services in Robinsons Savings Bank and JG Summit Capital Services Corporation.

We opened our doors for business in July 1996 with a single product—TAHITIAN NONI® Juice. We knew the health benefits of noni were powerful, but nothing could have prepared us for the explosive growth that followed. The effectiveness of TAHITIAN NONI products has led to incredible growth and expansion. Our first year’s sales totaled well over $6 million; now, less than 10 years later, our yearly sales exceed $500 million. Tahitian Noni International does business in over 70 countries and has a wide offering of noni-based products, including healthy menu selections found at seven Tahitian Noni Cafés™ worldwide. We have adopted the heritage of Tahiti as our own and do all we can to preserve the purity of her lands and people. The Tahitians are our full partners in bringing the benefits of noni to the world, and their economy has benefited tremendously from the jobs and growth the noni fruit has produced.

You might say this company is trying to be the best of the wurst. Alexander & Hornung is a popular sausage maker that has been serving the Detroit area since 1945. The company makes a variety of bratwursts, knockwursts, and hot dogs, as well as Polish sausages, bologna, and salami. It also offers bacon, ham, and deli meats. In addition it owns Brookside Foods (deli meats), Bosell Foods (deli salads), and Gateway Specialty Foods (meat brokerage). Alexander & Hornung distributes its food products to retail grocers and deli stores throughout the US; it also operates a retail meat store in Detroit. The family-owned business was started by butchers Erich and Willie Alexander and sausage maker Otto Hornung.

Now shipping product into 40 countries, Poindexter Nut has become one of the most well known and respected walnut brands in the world.Founded in 1969 and now in the 3rd generation, our family has always stressed high quality and good service. Over the past 40 years, we have grown from a small roadside walnut dehydrator to a large and well respected processor in the nut industry. Located in the heart of California's fertile San Jaoquin Valley, our family business continues to expand to meet the growing domestic and export demand for our products.

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