The Seafood Company operates through subsidiaries, MacRae Foods, Cromer Crab, and Pinneys of Scotland. MacRae makes value-added smoked fish and shellfish, such as smoked salmon appetizers and terrines, smoked haddock gratins, and kippers with butter. Cromer Crab processes local and imported crab, lobster, prawn, and other shellfish and offers chilled seafood specialties. Pinneys smokes salmon and whitefish; its value-added products include chilled pates, terrines, and other party food. The Seafood Company is also a major UK supplier of fresh seafood; its customers include grocery stores, catering businesses, and other food manufacturers.

Boon Rawd is Thailand's oldest and largest brewery, established in 1933. Since then the company has grown to produce more than 800 million liters of beer annually under the Singha, Kloster, Leo, and Thai Beer brand names. Boon Rawd doesn't stop at beer, though; it also makes soda water, drinking water, and ready-to-drink green tea. The Boon Rawd network encompasses three breweries and six water factories located across the country.

R&R Ice Cream Limited makes its own brands (fab and Kelly's) and also holds the UK license to produce and market Nestl�'s ice cream products. Its customers include retail food companies and foodservice operators. In addition to the UK, R&R sells its products in France, Germany, and Poland. It is Europe's largest ice cream manufacturer and has production plants throughout the continent. It also makes private-label products. The company was taken private in 2006 by US-based Oaktree Capital, which merged it with German ice cream company, Roncadin. Its name was changed the following year.

King Nut Companies is owned by CEO Martin Kanan and his family. King Nut processes, packages, and distributes nuts, dried fruits, snack mixes, pretzels, popcorn, trail mixes, chocolate and non-chocolate confectionary, soy nuts, peanut butter, and salad toppings to supermarkets, airlines, drugstores, foodservice companies, convenience stores, gift companies, and mass merchandisers, and foodservice operators. Its products are sold under the King's, Peterson's, and Summer Harvest brands. King Nut company and its sister company, Peterson Nut, also produce private-label nuts and snacks and offer gift baskets and fundraising opportunities.

E.D. Smith & Sons is one of Canada's leading jam, pie-filling, and ketchup manufacturers. It also makes barbecue and pasta sauces, fruit topping, mayonnaise, salsas, and syrups. E.D. Smith & Sons company's products are offered under the E.D. Smith brand, as well as under private labels to grocery stores, foodservice suppliers, and industrial food manufacturers throughout North America. Family-owned for four generations, E.D. Smith was acquired by US-based TreeHouse Foods in 2007.

Founded in 1951 by Mr Stanley P Morrison and Mr J Howat, Morrison Bowmore Distillers Limited is now a wholly owned subsidiary of Suntory Limited and is one of the major names in Scotch whisky.With three Malt Whisky Distilleries situated in the major production areas of Islay, the Highlands and the Lowlands and significant blending, bottling and warehousing facilities, the company has established a leading role in the export of Bulk blend, Vatted Malt and in particular `Bottled in Scotland’ Blends and Single Malts. The success of Morrison Bowmore Distillers Limited is based upon maintenance of traditional values and innovation in the marketplace.

Robert Colescott founded Southern Specialties in 1990. Southern Specialties is really something special. The Pompano Beach, Florida-based company imports and markets regular and tropical fruits and vegetables. It offers white and green asparagus, specialty lettuces, hot peppers, baby vegetables, berries, papayas, mangoes, avocados, star fruit, and more, sourced from North, Central, and South America. Southern Specialties company serves retail and wholesale food companies, big box stores, and foodservice operators in the US and Canada. Southern has offices in Los Angeles, Atlanta, Florida, Texas, Mexico, and Peru. Southern Specialties company's retail products are sold under the brand names Paradise and Southern Selects.

Bay View Foods was founded in 1946. Bay View Foods is one of the nation's largest briners of pickling cucumbers. Bay View Foods washes, grades, sorts, and pickles the cukes, using either its in-house recipe or custom-made brines created to customers' specifications. Bay View's wholly-owned subsidiary, Mr. Chips, prepares and packages dill pickle chips (smooth or crinkle cut) and pickle relish (cube-cut, sweet or dill) for private-label accounts. Bay View Foods, as well as its contract growers, are located in northeastern lower Michigan, near the shores of Lake Huron.

Berkeley Farms, Inc produces milk, ice cream, and other dairy products that are sold in northern and central California. Berkeley Farms is one of the largest producers of bovine growth hormone (BGH)-free milk on the West Coast. Its other products include butter, buttermilk, eggnog, cottage cheese, eggs, juice, and sour and whipping cream. The dairy's foodservice division that, along with dairy other products, offers a full line of cheeses including mozzarella, ricotta, Parmesan, Cheddar, Jack, Swiss, and American varieties. Berkeley Farms is a subsidiary of US dairy giant, Dean Foods.

Bonduelle SA engages in the production of processed vegetables in France and internationally. It offers fresh, canned, and frozen vegetables, as well as prepared food products. Bonduelle company’s fresh processed vegetables include green salads and raw vegetables without seasoning, such as lettuce, rocket, oak leaf, mixed green salad, corn salad, and curly endives; and delicatessen products. It also markets canned, frozen, fresh, and deli products under the Bonduelle brand to catering professionals. Bonduelle S.A. sells its products under Bonduelle brand in Europe and Latin America; Cassegrain brand in France; Frudesa and Salto brands in Spain; and Arctic Gardens brand in Canada. It offers its products through various distribution channels, such as retailers and discounters and restaurants, as well as corporate, school, and hospital foodservice operations.

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