Drinks Americas Holdings, Ltd. develops, produces, markets, and distributes alcoholic and non-alcoholic beverages in the United States and internationally. The company's alcoholic beverages include Olifant Vodka, Trump Super Premium Vodka, Old Whiskey River Bourbon, Aguila Tequila, Leyrat Cognac, American BadAss Beer, and Damiana, as well as Trump Flavored Vodka comprising Trump Premium citron, grape, orange, and raspberry flavors. It also imports wines primarily from France and Italy, which include Leyrat Estate Bottled Cognac. Drinks Americas Holdings serves beverage wholesalers. The company was founded in 1986 and is based in Wilton, Connecticut.

Cosan Limited, through its subsidiaries, engages in the production and sale of sugar and ethanol in Brazil and internationally. Cosan Ltd. also involves in the distribution of oil products, including ethanol, lubricants, and aviation fuel, as well as the operation of convenience stores through a network of 1,500 service stations in Brazil. It offers a range of sugar products comprising raw, organic, crystal, and refined sugars. Cosan Ltd. sells sugar to wholesale distributors, food manufacturers, and retail super markets under the Da Barra brand. Its principal ethanol product is fuel ethanol, which is used as an automotive fuel and as an additive in gasoline.

The Nestlé Corporate Business Principles are at the basis of our company’s culture, which has developed over the span of 140 years.Since Henri Nestlé first developed his successful infant cereal “Farine Lactée”, we have built our business on the conviction that to have long-term success for our shareholders, we not only have to comply with all applicable legal requirements and ensure that all our activities are sustainable, but additionally we have to create significant value for society.

Pull up a chair and join in the festival of flavors with Lulu’s Gelatin Desserts. It has become quite a spoon spectacular since Lulu first began. The party started out small; it was just Lulu making her mom’s gelatin recipe. Lulu was the first to turn ready to eat gelatin into a main event. Spoons went crazy for it. The party grew so big that Lulu couldn’t handle it alone and had to call in help from established markets and wholesale distributors.Lulu wanted everyone to enjoy her festival of flavors. She kept making more and more varieties; it was a carnival of colors with acts of 3-layer gelatins and fruit parfaits. Lulu made dessert sized gelatin for groups of spoons, and individual sizes for spoons on the run. Lulu also packed gelatins in festive packs of wild new colors and flavors. The spoons couldn’t stay in their seats, have you ever seen a spoon dance of joy? Lulu’ spoon spectacular is still going strong and it’s coming to your town soon! Since 1982, nationwide people have been climbing aboard her gelatin carousel.

Enstrom Candies, Inc. handmade process uses almonds, butter, sugar, and chocolate to make the toffee, which comes in dark or milk chocolate varieties. It also makes other confections, including chocolates, truffles, caramels, toffee popcorn, and ice cream. But toffee is Enstrom's "bread and butter" -- it turns out 500,000 pounds of toffee every year. Enstrom Candies, Inc. confections are shipped to customers in the US and internationally. It also operates five retail candy stores in Colorado. Chet Enstrom started the company in 1960; his granddaughter Jamee, and her husband Doug Simons now oversee the company.

Cains Foods, L.P. manufactures food products for retail and food service customers. Cains Foods offers various products, including mayonnaise, salad and coleslaw dressings, sandwich spreads, soups, marinades, condiments, crackers, dressings, chowders, and mustards, as well as tartar, savory, grilling, cocktail, and barbeque sauces. Cains Foods also provides co-pack/private label products, as well as offers various recipes, such as side dishes, entrees, sandwiches, salads, and appetizers. Cains Foods offers its products to supermarkets in New England and New York.

Cheesemakers, Inc., located in Montgomery County, Texas, was founded by James C. Keliehor, P.E., who is originally from South Texas where he grew up on his family farm. He learned from his aunt and uncle about making dairy products such as butter, butter milk, and fresh soft cheese curds on their dairy farm. After graduating from the University of Texas at Austin as a Mechanical Engineer, he became involved in the food industry when he began working with his cousin, Dr. James C. Curry, owner of Custom Ingredients, Inc.of New Braunfels. Keliehor created customized cheese formulations and produced and sold cheese ingredients to various food processors across the nation while working with Custom Ingredients, Inc. In 1992, Keliehor started his own custom design manufacturing company for automating food processing, Custom Food Equipment, Inc. (CFE). From the inception of CFE, James was involved with major food manufacturing companies. In the summer of 1994, Keliehor was asked by Land O’ Lakes to partner with them on a project to deliver and form fresh cheddar cheese curd without damaging the delicate consistency of the curd. This concept had been tried unsuccessfully for years until Keliehor applied his Positive Displacement Delivery technology to solve the problem. After years of experimentation with Land O’ Lakes and continual trips to Wisconsin from Texas, Keliehor developed and has a patent pending on his design for a Cheese Curd Delivery and Forming System.

Chef Solutions is a supplier of fresh-prepared foods to customers in the retail food and foodservice industries. Chef Solutions company offers fresh, refrigerated foods, such as deli-style salads, salad kits, mashed potatoes, and other side dishes, along with fresh-cut fruit, dips and salad dressings. Its Orval Kent unit makes fresh salads, dips, and other deli-style side dishes. Private equity and turnaround firm Questor Management is the majority owner of Chef Solutions.

Corn Products International has seen many changes during its hundred years in operation. It has created new products that have led to the growth of its industry; built some of the largest corn-refining facilities in the world; joined forces with partners that have extended its global reach and product offerings; entered – and exited – various markets throughout the world; and, finally, reinvented itself as a company that focuses entirely on its core ingredient business.The company’s hundred year journey has been eventful. Click on the timeline images for highlights of Corn Products International’s history, or click here to view the 1998-2008 Decade of Global Growth.

East Coast Seafood Inc. was established in 1981 and is a subsidiary of the AHI Group, which also includes affiliates Paturel International (seafood procurement and processing in Canada) and Worldwide Perishables Enterprises (international transportation and freight forwarding). East Coast Seafood distributes lobster and other fresh and frozen seafood throughout the world. In addition to its specialty product, North American live lobster, the company sells fresh scallops, squid, whiting, dogfish, skate, and monkfish. It also sells frozen lobster products. East Coast Seafood delivers seafood to international customers from sales and distribution locations throughout North America and Europe.

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