Elior is a leading contract catering and concessions operator in Europe, providing foodservices for public and private enterprises, government facilities, nursing facilities, schools, and healthcare institutions. Its operations also include airport and motorway foodservice, corporate catering, concessions at sports stadiums and other event facilities, and vending services. In addition, elior company operates several high-end restaurants, including the Orsay Museum restaurant and Le Grand Louvre at the Louvre musuem. Holding Bercy Investissement owns some 60% of elior company; chairman Robert Zolade owns about 25%.

A business started in 1933 - the depths of the depression - by one man, Frank Donio. His idea was simple: purchase South Jersey's finest fruits and vegetables from local farms, choose only the best produce, and sell it to area stores and markets - at a fair price. He operated alone and shipped to the Philadelphia Market and the Newark Farmers Market.Over the years, Donio Produce had grown from a small warehouse in Hammonton, New Jersey to a leading national wholesaler of "Jersey Fresh" fruits/vegetables and herbs. From modest beginnings, the company now has expanded to occupy a 75,000 square foot building at which 17 trailers can be loaded simultaneously. In addition, other trailers are loaded every day at various other shipping points, including farmers auction blocks and farms.

Awrey Bakeries, LLC company manufactures more than 125 pre-packaged baked products, including breads, biscuits, cakes, Danish pastries, donuts, muffins, and pastries. Awrey Bakeries specializes in providing contract, private-label, and industrial baked goods, including cheesecakes, layer cakes and brownies for the food service industry, national restaurant chains and large retail customers. Its retail and food service customers include convenience stores, schools, and the US military. Awrey's baked goods are available throughout the US.

Tofutti's ice cream like pint size desserts have been available around the country for years. But did you know that the man, David Mintz, who put the fun back in ice cream also makes a wide variety of other dairy-free soy based products? But there are others like our dairy-free Better Than Cream Cheese & Sour Supreme that can add a tasty soy enriched lift back into your recipes. Then there are our 3 old fashioned totally nondairy soft chew cookie favorites: Chocolate Chip cookies, Oatmeal Raisin, and Peanut Butter. And of course, there is our totally dairy free pizza called Pizza Pizza.

Groupe CEMOI is just the thing for French chocolate groupies. Groupe CEMOI is one of France's leading makers of chocolate confections. The company also makes molded and panned chocolates, cocoa powder, cookies and wafers, sugar confectioneries, fruit jellies, sugared almonds, marshmallow, meringues, and industrial and semi-finished food ingredients. Its products are available in supermarkets and to the foodservice and food-manufacturing industries. The company has more than a dozen production plants. CEMOI is run by the family of founder Georges Poirrier.

Vita Food Products, Inc. engages in the processing and sale of herring, cured, and smoked salmon products and other complementary specialty food products primarily in the United States. The company’s products include pickled herring in cream and wine based sauces, as well as lox and nova salmon. It also provides other specialty food products, such as cream cheese with salmon, shrimp cocktail, horseradish, cocktail sauce, and tartar sauces, as well as refrigerated seafood. Vita Food Products markets its seafood products under the Vita, Elf, and Grand Isle brand names. The company, through its subsidiary, Vita Specialty Foods, Inc., manufactures and distributes honey and Vidalia onion-based salad dressings under the Virginia Brand name. In addition, it offers gourmet salad dressings and beverages under the Oak Hill Farms brand name; and hot sauce-based products under the Scorned Woman brand name. Further, the company provides rubs and spices, condiments, dressings, gifts, dessert toppings and syrup, marinades, snacks, tea concentrates, and wing sauces. It offers products through a national distribution network of food brokers to supermarket chains and wholesale clubs, as well as to institutional/food service operations, such as restaurant chains, hotels, country clubs, cruise lines, and other bulk purchasers.

For nearly a century, Fresh Mark has been a leading supplier of smoked and processed meats to the retail and food service industries. Our commitment to quality and safety has enabled us to grow from a regional provider to a nationwide supplier of bacon, ham, wieners, deli and luncheon meats, dry sausage and other specialty meat items. Fresh Mark’s customers include major grocery chains, well-known restaurants and food service operators throughout the country. Many of our products are also distributed and enjoyed internationally. As one of the largest private companies in the industry, our expertise, quality manufacturing and innovative product and service offerings also rank Fresh Mark among the top 40 of the nation’s leading 150 meat and poultry companies as measured by National Provisioner magazine. However, our true measures of success are our customers. For years our growing base of loyal customers has come to rely on the quality, safety and consistency of Fresh Mark’s Sugardale® and Superior’s Brand® Meats products. These partnerships and inherent trust are at the very core of our past, present and future.

Since 1987, Behind the Scenes Catering has been providing affordable, quality catering for all occasions. Whether you are planning a large wedding reception or a small office party, from food only to full service, Behind the Scenes Catering strive for excellence. Behind the Scenes Catering prepare food with a homemade quality using only the finest, freshest ingredients. Behind the Scenes Catering cater hot or cold buffets, dessert buffets, Hawaiian luaus, picnics, cocktail parties, Mexican fiestas, full service dinner receptions, and nearly any other occasion imaginable. Behind the Scenes Catering also provide gourmet take-out, delivery services, and private school lunch programs. For dependable service, affordable pricing, and delicious food please consider Behind the Scenes Catering.

Spicy is on the menu at Manda Packing Company. Doing business as Manda Fine Meats, the company processes and distributes a variety of meats, including Cajun-flavored deli meats such as ham, roast beef, turkey breast and smoked sausage. Its specialty products include hog cracklings, head cheese, and andouille and boudin sausage. Manda Fine Meats sells its products in more than 40 US states under brands names such as Cajun Prize, Four Star, and Manda. The Louisana company was founded in 1947 by brothers Bennie, John, and Vincent Manda; today it is run by third-generation family members, Vincent Manda's grandsons -- Bobby, Steve, and Tommy Yarborough.

Culinaire International, Inc. was founded by CEO Richard Gussoni in 1993. Culinaire International makes trips to the zoo, university food court, and music venue a little more palatable. Culinaire International is a leading contract foodservice operator that provides dining and hospitality services at entertainment venues, hotels and convention centers, and private clubs. Its foodservice and concessions operations include the Fort Worth Zoo, Meyerson Symphony Center, UT Southwestern, and Kingston Plantation in Myrtle Beach. Culinaire International also offers catering and corporate dining services, and it operates Dallas area restaurants Ristorante Nicola, Sea Change, and Omaha Steakhouse

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