we're proud to say that as an American family-owned and run company, our chocolates have been made solely in New York and have been part of the American family life for 60 years. From holidays and birthdays, to Easter, Valentines and graduations - The Madelaine Chocolate Company has always been there. Madelaine commemorates the holidays with foil-wrapped chocolate snowmen, bunnies, pumpkins, turkeys, and hearts. Madelaine Chocolate Novelties manufactures formed chocolate candies in seasonal and special occasion shapes. It also makes "every day" chocolates including, foil-wrapped chocolate coins, cigars, and fruits and nuts covered in chocolate. Madelaine Chocolate Novelties, Inc., which also offers private-label services, distributes confections through retailers across the US, as well as in Canada and Puerto Rico.

Pamlico Packing Co. Inc. was founded in 1941 and is owned and operated by the Cross family. Pamlico Packing company sells fresh and frozen fish and other seafood items to more than 200 wholesalers, restaurants, hotels, and retail food outlets in the US's mid-Atlantic region. Pamlico's products include shellfish and fin fish. Much of its seafood is harvested from the Pamlico Sound off the shores of North Carolina; more exotic species are brought in from Argentina, Canada, Chile, India, and Vietnam.

South Dakota Wheat Growers (SDWG) began as a state wheat pool in 1923. We have since grown into one of the most successful cooperatives in the United States. We’ve made sure this growth has not come at the expense of service or by discarding the core values established by our ‘founding farmers.’ South Dakota Wheat Growers (SDWG) is a grain and agronomy cooperative in the heart of the James River Valley of South and North Dakota. Owned by the customers it serves, Wheat Growers exists to provide value for customer owners from Interstate 90 to Interstate 94 and the Missouri River to Interstate 29.

The global company processes, imports, exports, and trades fresh, frozen, and cured fish; frozen shellfish; and other seafood and meat products. Its offerings include salmon, cuttlefish, crab, lobster, and octopus. The company also purchases and sells fresh produce from Mexico. Agritec Americas' wholesale customers include food processors, hotels, and resorts.

At Eniva, we offer life-enhancing opportunities and products to the global community. We provide exceptional education and training, superior services and product integrity while advocating environmental consciousness. Through our leadership and innovation, we empower people to realize their dreams. By combining the ever-growing home-based business sector, worldwide market trends and breakthrough health technologies, it is the Vision of ENIVA to present a premiere network marketing opportunity to the world. With in-house R&D and manufacturing capabilities, Eniva uniquely supports its Vision by continually bringing cutting-edge technologies to the marketplace.

Hardie's was established in 1943 by the father of the owner, chairman and CEO of the company, David Hardie. For 67 years, Hardie’s has provided fresh fruits and vegetables to foodservice and retail businesses in Texas and Louisiana. Hardie’s Fruit & Vegetable is headquartered in the Dallas Metroplex area with additional facilities located in Austin, San Antonio and McAllen, Texas. With a fleet of 78 trucks making 5,000 deliveries per week, covering a 600 mile swath of territory, Hardie’s is dedicated to exceeding the customer’s expectations each time an order is placed. To serve Hardie's Fruit & Vegetable customer's needs with the highest quality products and best service possible while exceeding the standards of business integrity that people have grown to expect from us.

At Sorrento®, we do more than just bring exceptional cheese to America’s kitchens. We bring fresh, delicious taste to every bite. Innovation to every table. And unyielding quality to every package of Sorrento® Cheese. After all, we respect the discerning style of savvy consumers like you, and we aim to satisfy your needs with our extensive portfolio. And we’re bringing our fresh, delicious taste everywhere. Through partnerships with school programs as well as our Food Service division, Sorrento® is America’s choice for exceptional cheese.We are part of the second largest dairy company in the world, Groupe Lactalis, which also includes Président®, Precious®, Galbani®, rondelé®, and Mozzarella Fresca®. You could say we’re in good company.

Red Jacket Orchards is a leading apple and fruit grower with more than 600 acres of orchards in Upstate New York. The company produces more than 20 different varieties of apples, including Empire, McIntosh, and Red Delicious. Red Jacket also grows apricots, raspberries, and strawberries, along with peaches and plums. The company also produces cider and fruit juices. Red Jacket sells its produce direct to consumers through farmers markets and its own orchard store, as well as through supermarkets and grocery retailers. The company's orchards were originally planted in 1917 and have been operated by the Nicholson family since 1958.

Shafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley's Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres.Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later.The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

When Hyperama opened in Nottingham in 1992, it revolutionised the cash and carry market in the East Midlands and brought a breath of fresh air to the industry. As well as being one of the first cash and carries to use barcode scanning at the checkouts, the depot provided customers with the type of pleasant shopping experience more usually found in retail environments – a radical departure for cash and carry which has proved to be highly popular with Hyperama customers.Capitalising on these successful concepts, the West Bromwich branch opened in 1997 and, in November 2005, a 50,000 square foot depot was opened in Peterborough. Hyperama is committed to the future of warehouse shopping, selling quality brands at competitive prices. Save time and money by joining us now!

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