Morey’s Seafood International LLC specializes in the manufacture, marketing and distribution of restaurant-tasting, high-quality fish and seafood products. Morey’s is constantly working to create new, innovative, and healthy products for consumers.Since its launch, Morey’s has grown to be a leading seafood manufacturer and distributor. Today, Morey’s Seafood International manufactures hundreds of products under the Morey’s label including Morey’s Marinated wild and farm-raised Salmon, Tilapia, and Mahi Mahi, Morey’s Smoked Salmon Portions and Morey’s Smoked Fish. These products are delivered and distributed to retail and foodservice clientele nationwide. The company also has three distribution locations that deliver a full line of fresh, frozen and prepared fish and seafood.

P.L. Thomas was founded by Marvin Flowerman and Paul Greene in 1955 and is owned by the Flowerman family. P.L. Thomas company makes ingredients for the food, nutraceutical, and cosmetic industries. It provides hydrocolloids (i.e., water-soluble gums), stabilizers, flavors, and other ingredients for food manufacturers. It also offers botanical extracts, specialty nutraceuticals, herbal powders, mineral gluconates, and other items for nutritional supplement makers. For cosmetic maters it offers oils, vitamins, antioxidants, collagen producers, and ceramides. P.L. Thomas company provides global sourcing, custom ingredient manufacturing, and product development services.

Florida Crystals Corporation unit of Flo-Sun, grows sugar cane and rice on its 180,000 acres. It operates two sugar mills, a rice mill, a refinery, a packaging and distribution center, and a renewable energy facility. Florida Crystals company's sugar products include granulated, baking, powdered, and large- and fine-grain, organic, and regular sugars under the C&H, Florida Crystals, Redpath, and Jack Frost brand names. With the Sugar Cane Growers Cooperative of Florida (SCGC), Florida Crystals jointly owns American Sugar Refining, the owner and producer of the Domino brand sugar.

At Syfo Beverages, we're committed to delivering the highest quality, purest and most refreshing carbonated beverages at an affordable price. Our seltzers and naturally-flavored sparkling waters are made from 100% purified water and contain no sodium, sugar, artificial flavors, sweeteners, additives or preservatives. With a variety of three popular flavors, and more on the way, Syfo beverages are a healthy alternative to soda pop and are sure to please any taste (discover some delicious recipes here). We're distributed throughout the Southeast at Publix Super Markets and Winn-Dixie, south Florida, and various independent grocery stores and specialty markets. If you're a retailer and would like to carry Syfo Beverages in your store, contact us here. We care about protecting the environment and keeping the communities we serve healthy and clean. Our company's committed to using products and packaging for our seltzers and sparkling waters that are 100% recyclable. Our manufacturing process is designed to be environmentally friendly, clean and sustainable.

Kantner Group, Inc. makes cheese-making ingredients, such as milk proteins and replacers, rennet, whey, cheese powders and analogues, and starter media. Its other products include ice cream and shake mixes. The company also offers private-label and custom-blending, and -packaging services. Kantner owns cheese-manufacturing companies Blue Valley Foods and Chianti Cheese. Chianti makes Italian specialty cheeses; Blue Valley also makes Italian cheeses, plus Cheddar and Jack. Kantner's customers include food retailers and manufacturers and foodservice providers. The firm was founded by CEO Doug Kantner in 1999.

Amy Sinaiko started Eat Your Heart Out! in 1999. Eat Your Heart Out! makes a line of freeze-dried fruit and vegetable snack foods, including apple cinnamon wedges, peach wedges with mango, and sweet and sour green soybeans. Eat Your Heart Out! company sells its products through health food stores and supermarkets in select markets around the country, as well as through its own online store.

Lance, headquartered in Charlotte, NC, manufactures and markets snack foods throughout much of the United States and other parts of North America. Its products include sandwich crackers and cookies, potato chips, crackers, cookies, other snacks, sugar wafers, nuts, restaurant style crackers and candy. Lance has manufacturing facilities in North Carolina, Iowa, Georgia, Massachusetts, Texas, Florida, Ohio, and Ontario, Canada. Products are sold under the Lance®, Cape Cod®, Tom’s®, Archway® and Stella D’oro® brand names along with a number of private label and third-party brands. Lance distributes its products through its direct-store-delivery system, a network of independent distributors and direct shipments to customer locations. Products are distributed widely through grocery and mass merchant stores, convenience stores, club stores, food service outlets and other channels.Lance also produces Private Label Cookies and Crackers for major retailers across many classes of trade. These products span all three tiers of product quality - Value, Mainstream (National Brand Equivalent) and Premium. The Lance Private Brand product line includes Sandwich Crème Cookies, Traditional Crisp Cookies, Saltine Crackers and Snack Crackers.

If nibbling on a chicken wing while surfing the Net is your thing, Charoen Pokphand (CP Group) is the company for you. CP Group, Thailand's largest agriculture conglomerate, supplies seafood, poultry, and pork products; it also has an expanding suite of telecom offerings. CP's agri-business, which includes subsidiary Charoen Pokphand Foods, produces pet and livestock feed and horticultural products and machinery. It also distributes vegetable and flower seeds, fertilizer, and cultivates seafood. The telecom side of things includes fixed-line and mobile phone service, cable TV, Internet service, and Web design and development under the name True Corporation.

he Northeast's Premier Dairy Farmer Cooperative Working together, farmers can and do make a difference. Agri-Mark's rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative, thereby ensuring that Northeast dairy farmers would continue their ownership of a valuable, time-honored consumer brand -- Cabot. Naturally aged Vermont cheddar cheese and fresh creamery butter top the list of Cabot's best known products. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses. Agri-Mark farmers take pride in their Cabot and McCadam products and have the toughest milk quality standards in the market. If you enjoy healthy, delicious, award-winning dairy products, you can count on the fact that the pride of both our farmers and our employees are vital ingredients in everything we make.

You say tomato, I say kumato. Mastronardi Produce grows more than a dozen varieties of specialty tomatoes, including the sweet brown-skinned kumato, under the SUNSET brand. It also grows cucumbers, baby eggplant, peppers, and strawberries, and some varieties are also organically grown. Mastronardi's produce is grown in greenhouses year-round. The company maintains more than 1,400 acres of greenhouses in Canada, Costa Rica, Dominican Republic, Guatemala, Mexico, Nicaragua, Panama, and the US. Mastronardi Produce also has its own microbiology laboratory and food safety program, and all of its crops are non-GMO. The company began growing vegetables in the 1920s and remains owned by the Mastronardi family.

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