Organic To Go Food Corporation prepares and serves classic American cuisine. Product The company provides an alternative to typical fast food options, lunch box deliveries and casual catering. It serves a range of organic, natural and wholesome meals, which include everything from ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. The company offers packaged and private label food products from key vendors prepared using its specifications, and delivers them directly to its Retail Cafe and Delivery/Casual Catering Services customers. Business Channels The company offers its food products through three primary business channels or units: Retail Cafes; Delivery/Casual Catering Services; and Wholesale. Its target customers are white collar office workers, as well as students and employees of colleges and universities. Retail Cafes: As of December 31, 2007, the company maintained 26 Retail Cafes in the Seattle, Washington, Los Angeles, California, and San Diego, California vicinities. It operates Retail Cafes in multi-tenant buildings and on college campuses. Delivery/Casual Catering Services: The company also distributes its products through delivery and catering services.

Evergreen FS is an agricultural cooperative serving the needs of northern Illinois farmers. The co-op provides a full range of farm supplies and services including agronomy, feed, seed, fertilizer, fuel, financing, and marketing advice and products. The group also operates a handful of grain elevators as part of its operations. It specializes in the production of corn, soybeans, and wheat. The co-op boasts some 13,000 member/owners that operate businesses on farmland in the counties of McLean, Woodford, and Livingston. Evergreen FS is a member of the GROWMARK system.

Nordzucker AG was formerly known as Zuckerverbund Nord AG and changed its name in 1998. Nordzucker AG is based in Braunschweig, Germany. Nordzucker AG produces and sells sugar made from beet in Europe. Its products include industrial and household sugar; sugar by-products, including sugar beet pellets; molasses that is used to enhance the nutritional content of feed, as well as used in yeast and alcohol industry, or by feed manufacturers; and bee feed for honey producers. Nordzucker AG also produces bioethanol from sugar beet. It offers its products to the food processing industry, chemical or pharmaceutical industries, retailers, and end users.

Foyle Food Group is focused on only one food group in particular -- meat. And really only on beef and lamb, to be precise. The company was formed in a roll-up and now consists of Foyle Meats, Omagh Meats, Donegal Meat Processors, Foyle Proteins, and Hilton Meats Cookstown. It operates five production facilities in Northern Ireland and the UK, where it produces fresh, frozen, and processed beef and lamb products. Foyle's subsidiaries supply retailers and foodservice operators with its branded and private-label products. It has operations in Europe and China. Tesco , Ahold, and McDonalds are among Foyle's customers.

The Strauss Group, Israel’s second-largest food & beverage company, is today an international corporation with around 13,000 global employees operating twenty two production sites in twenty countries. In the last six years the Group has consistently achieved growth, generating around $1.62 billion in turnover at the end of 2009, of which 47% came from international activities. The Strauss Group is comprised of four core business units: Strauss Israel, Strauss Coffee, Strauss North America and Strauss Water. The Group is a leading player in coffee markets in Central and Eastern Europe, Brazil and Israel for roast & ground (R&G) coffee and other coffee related products and services. The Strauss Group is traded on the Tel Aviv 25 Index, which lists the largest public companies in Israel, and has achieved a top AA+ credit rating from Maalot, an affiliate of Standard and Poor’s. The Strauss Group is in partnership with leading multinationals Danone and PepsiCo; and Strauss Coffee recently entered into a partnership with TPG Capital, a leading private equity investment fund.

Gilster-Mary Lee is a leading Private Label food manufacturer, headquartered in Chester, Illinois, a small, southern Illinois town located on a bluff overlooking the Mississippi River. Gilster produces over 8,000 items in over 500 different private label brands, as well as its own Hospitality label. Approximately 3,000 employees work in 14 different manufacturing facilities across four states. Gilster-Mary Lee company-owned truck fleet delivers products daily throughout the US and Canada, as well as shipments destined for markets throughout the world.

Candy corn, chocolate bunnies, bon-bons in a big, red, heart-shaped box -- these are things that make the holidays sweet, and Zachary Confections makes them. Zachary Confections, Inc. also makes boxed chocolates, chocolate-covered raisins, mints, caramels, and marshmallow candies, among others. In addition to making candy for the usual holidays, it also offers every-day, private-label and corporate-gift confections. Zachary Confections' manufacturing facility is located in Frankfort, Indiana. The Zachary family owns and runs the company, which was founded in 1950 by J. J. and Helen Zachary

Thanksgiving Coffee Company roasts and sells fair trade coffee beans, roasted, whole or ground, to java lovers in Northern California. Fair trade coffee is purchased from small farmers who are paid a price that can sustain their small-scale coffee bean production. The company purchases coffee beans from more than 20 countries and sells some 100 different coffee brands and varieties. In addition, it sells tea under the Royal Gardens banner. Thanksgiving Coffee also owns and operates a small Mendocino, California, bakery. The company was founded in 1972 by Paul (CEO) and Joan (president) Katzeff. The Katzeffs own 78% of the company.

Located in the Magic Valley region of the Gem State, Seapac of Idaho processes seafood into value-added fish products. SeaPac of Idaho company processes farm-raised fish into smoked rainbow trout, trout and salmon jerky, and salmon sausages. It packages and sells its products under the IdaSea brand. Seapac of Idaho's seafood items are available through food distribution companies and at retail grocery stores across the US.

"Truly fine chocolates have several characteristics in common: they are always fresh, contain high quality ingredients like premium cocoa beans and dairy butter, are usually less sweet and feature unusual textures and natural flavors. Consequently, their taste differs greatly from less expensive chocolates, which tend to use artificial flavors and preservatives to achieve a longer shelf-life." Godiva's chocolate products are available worldwide at its 450 boutique stores, in department and specialty stores, through mail order, and from its Web site. Godiva Chocolatier, Inc. began operations in North America in 1966 as an importer and distributor of Godiva chocolates from Belgium. Godiva is owned by Turkish confectioner Ülker Bisküvi Sanayi, which acquired it from Campbell Soup in 2008.

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