Each waking day, Agropur cooperative responds to the call of some 3,533 dairy farmers who rely on this organization, which they jointly own, to enhance the fruit of their labour. 2,7 billion litres of milk are processed annually in 27 plants spread throughout Canada, the United States and Argentina. Generating sales close to 3,1 billion, the resulting products grace the tables of thousands of consumers from coast to coast. But before these products reach their tables, 5,225 employees and many contract agents assigned to milk collection and distribution combine their efforts and expertise to ensure that the final product meets all expectations. For more than 70 years, Agropur cooperative has been fine-tuning its art to continually better its know-how and its tasty offerings to consumers.

Silver Lake Cookie Company is recognized throughout the baking industry as the “Quality Leader” since 1965. A family business whose reputation is based on the fundamental concept of delivering the finest quality product possible, and providing the highest level of service to the customer.Silver Lake got its start in Baldwin, Long Island, in a 3,500 square foot building behind a park called Silver Lake Park. As you guessed, that is where the name Silver Lake came from. In the early 70’s more space was needed and the company relocated to larger quarters in North Baldwin. A retail store was established at this location called “Mr. Cookie.” It wasn’t long before continued growth made another move necessary. In 1978 a 35,000 square foot building on Sunrise Highway in Amityville became the next location. Over the next few years another 4,000 square feet were added to the building. For more space two buildings around the corner were rented. But by 1986 the company again outgrew its facilities.

Moy Park, one of Northern Ireland's largest food processors, supplies private-label fresh, processed, and value-added chicken to food retailers and foodservice distributors in the UK, France, and other parts of Europe. It entered the turkey market by buying local O'Kane Poultry in 2010. Moy Park's agricultural arm operates hatcheries using chicks from Aviagen. Its Moy Park Foodservices division offers frozen onion rings, breaded mushrooms, tempura-battered vegetables and fried cheese bites ideal for pubs and restaurants. The company has operations in Northern Ireland, France, and England. Moy Park was founded in 1943; Chicago-based meatpacker The OSI Group sold it to Brazil's Marfrig in 2008.

Our business has been a soft drinks business since 1875 making, marketing and selling some of the UK’s best loved soft drinks brands. Our biggest brand is IRN-BRU which is seen by many as part of the culture of the Scottish Nation. We have been investing in and building brands like IRN-BRU for over 100 years and continue to develop our business to meet consumers continually changing needs. We are a national business with strong roots in Scotland and the north of England but with a growing consumer and customer base throughout the UK and further afield.

Founded in 1884, Ottens Flavors develops and manufactures flavors and food additives for beverage, meat, dairy, bakery-product, and confectionary producers. In addition to basic flavors, the firm offers Ottens Plus, formulations designed to replace up a portion of the sugar content in products. Ottens Flavors offers non-sweet flavorings (SavoryPlus) that reproduces the just-cooked taste and feel of meat; flavorings for chocolate (Sweet Reaction); and salt replacement/enhancement flavors. Increasing its presence in Central and South America, in 2006 Ottens acquired Mexican company MK Flavors and changed its name to MK Ottens Flavors.

Ellison Meat Company is ISO 9002 certified and a model USDA HACCP plant with steady growth and dedicated to total customer service. Founded in 1934 as a small neighborhood meat market, Ellison Meat Company has never forgotten its roots of consistent quality and personalized service. The company has grown and prospered over the years and is now located in a new facility with state-of-the-art equipment at Pipestone, MN.Ellison Meat Company, founded in 1934, has never forgotten its roots of consistent quality and personalized service. Our new state-of-the-art facility and equipment are located in Pipestone, MN, in Southwest Minnesota.

Otis Spunkmeyer puts the spunk back in languishing cookie-lovers. Otis Spunkmeyer company, the #1 manufacturer of frozen cookie dough in the US, also makes prebaked and packaged cookies, as well as sweet breads, coffee cakes, muffins, bagels, pastries, and brownies. Otis Spunkmeyer delivers its products to convenience stores, supermarkets, restaurants, and foodservice distributors throughout the US, Canada, Mexico, and Europe. It sells its cookie products to colleges and universities, drug stores, fundraising programs, healthcare facilities, mass merchandisers, the military, school cafeterias, and vending-machine operators. Otis Spunkmeyer is owned by European specialty bakery firm ARYZTA.

Chef Ken Coley started San Diego Catering Concepts in 1997. San Diego Catering Concepts is a contract catering company that specializes in weddings, tailgate parties, picnics, and corporate events. In addition to catering, it offers event planning services, party equipment, and other related party and consulting services throughout the San Diego area.

Border Foods, Inc. is owned by investment firm, Allied Capital. Border Foods company is a major global processor of private-label green chili peppers and a leading US supplier of jalapeeo peppers. It also offers tomatillos and banana pepper products. Located in New Mexico, Border Foods supplies the foodservice, food manufacturing, and retail food industries throughout the US with canned, fresh, frozen and dried peppers, salsas, dips, enchilada sauce, as well as other Mexican condiment products.

Orion Seafood International caters to the crab lover; not to mention the lobster lover and the shrimp lover. As a worldwide distributor and marketer, the company serves up such products as snow and king crab meat, lobster claws and tails, scoopable lobster salad, and cooked and raw shrimp. Customers include foodservice providers, supermarket chains, retailers, and cruise lines. Orion's Grill-Cuts brand shrimp for grilling is sold ready-prepped, frozen, and packaged at such grocery stores as Albertsons, Hannaford, and Hy-Vee. Privately held, Orion Seafood International was co-founded by CEO Charles Anastasia in 1988. Orion Seafood International company sources its products from North America, South America, Asia, and Russia.

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