Today, Loggins Meat Company, Inc. boasts of two U.S.D.A. inspected state-of-the-art facilities totaling over 150,000 square feet, and a production capacity of more than one million pounds per week. In the US and many other parts of the world, Loggins Meat Company, Inc. is considered a major player in food processing as well as distribution.

JFC International is proud of its roots, dating back to the early 1900's. Today's modern JFC company was formally established in 1958. Ever since, the corporation has broadened and enhanced its 15,000-item product line by penetrating new geographic and consumer markets in fulfilling its commitment of leading the way to tomorrow. JFC's innovative corporate character has generated substantial increases in exports and imports among Asian countries. Additionally, it has recently acquired specialty and health foods to complement its ever-growing line of food products. With JFC International automated, state-of-the-art warehouse facilities, contemporary office environment and modern test kitchen, JFC successfully provides customers with premium products, delivered through expedient service.

Boasting that it makes the largest family-owned retail coffee brand (Community Coffee) in the US, the company sells its brew in grocery and convenience stores, restaurants, hotels, and offices throughout the southeastern US. And there's more brewing: Some 30 CC's Coffee Houses have sprung up in Louisiana since the original coffee shop opened in 1995 in New Orleans. The company also offers whole coffee beans, teas, chicory, and coffee-related gifts and accessories at its coffee houses as well as online. Community Coffee is owned by the descendants of Henry Norman Saurage, who founded it in 1919.

At A. Moksel the best of times are the wurst of times. One of Germany's largest meat processors, it slaughters and packages meat at its more than 15 slaughterhouses and processing and merchandising facilities (all located in Germany). The company then distributes the fresh and value-added meat products, mainly in Europe. Not content to limit itself to just one or two types of meat, Moksel processes beef, pork, veal, lamb, poultry, and wild game. It also offers sausage and seafood. Moksel's customers include grocery retailers and wholesalers, butcher shops, and catering operations throughout the world.

The Andersons earns its daily bread on a mix of grains, trains, and corncobs. The agricultural company's main business (and most lucrative at 71% of 2009 sales) -- the Grain & Ethanol Group -- consists of the buying, conditioning, and reselling of corn, soybeans, and wheat, which it acquires from US grain farmers and stores, using a system of elevators and terminals located in the Midwest. But there's more -- the company has five operating segments. In addition to the Grain & Ethanol Group, its other segments are the Plant Nutrient Group, the Retail Group, the Turf & Specialty Group, and the Rail Group. The Andersons has operations in seven US states, as well as rail-leasing interests in Canada and Mexico.

Naked Juice makes a splash with its all-natural juices. The company, a subsidiary of PepsiCo, focuses on preservative-free (thus "naked"), no-sugar-added juices, smoothies, and other beverages, which are spiked with combinations of proteins, probiotics, vitamins, and herbs. Its products are sold throughout the US at health food stores and neighborhood markets, as well as major food retailers and club stores. They are also available in Canada and the UK. Naked Juice's customers include Costco, Kroger, Wal-Mart, Target, and Whole Foods Market.

Kontos Foods manufactures and markets Greek and Middle Eastern bakery products including more than 22 varieties of flatbread, including as pita and hand-stretched (not die-cut) fillo dough. Kontos Foods company also provides Mediterranean specialty foods such as gyro meats, feta cheese, grape leaves, and kalamata olives. Kontos sells its products wholesale to US supermarkets, ethnic grocers, specialty food stores, restaurants, and foodservice distributors. Kontos Foods also exports to Canada and other countries.

Clement Pappas leads the industry in producing the finest fruit juices, fruit drinks and cranberry sauces, while providing the best solutions for our customers’ businesses. Our leadership is the result of our steadfast commitment to our core principles of quality, integrity, accomplishment and innovation. These are the standards by which we build our business every day – and the assurance for our customers that they can always expect superior products, service and support. At Clement Pappas, our more than 60-year history and our focus on the future unite to create a company uniquely positioned to meet the challenges of today as well as in the years to come.

Klosterman might just have more bread (of the eating kind) than anybody in the Cincinnati area. Klosterman Baking Co. makes some fifty different varieties of baked goods -- such as sliced bread, buns, breadsticks, and rolls -- for restaurants and grocery stores. Klosterman Baking company has bakeries and distribution centers throughout Ohio, Kentucky, and Indiana. Klosterman Baking also has partnerships with about a dozen food service distributors such as SYSCO Corporation and Gordon Food Service. Klosterman Baking company is owned and managed by the Klosterman family.

Turning a delicious but odd-shaped fruit into a household favorite wasn’t in the plan when a group of grower-hobbyists banded together in 1924 to form the California Avocado Growers Exchange. And two more years would pass before Rudolph Hass of La Habra, California, would plant the state’s first Hass avocado tree.At the time, avocado growers had no quality standards, no distribution channels, and only one facility, a packinghouse in Vernon, California. During that first year, the Growers Exchange packed 18,000 pounds of avocados from that packinghouse and, in doing so, launched an industry.Though the Vernon packinghouse has long since closed, the company that sprang from that Growers’ Exchange - now known as Calavo Growers, Inc. - is still going strong some 81 years later. In 2005, this publicly traded, diversified, global agribusiness packed approximately 35 percent of the California avocado crop, nearly double the market share of its closest competitor. Three modern packinghouses - strategically located in Santa Paula and Temecula, California, and Uruapan, Michoacan, Mexico - teem with productivity and thrive on volume, packing approximately 200 million pounds per year. The company is now headquartered in Santa Paula, California and employs more than 500 people.

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