Indiana Packers Corporation has grown from a start-up operation in 1991 with a production capacity of 4,200 hogs per day to a leading processor of premium pork products in the United States with a current daily production capacity of 16,800 hogs. Indiana Packers Corporation, with continuing modernization and upgrades is one of the newest pork processing facilities in the United States. In order to maintain a leadership role and to improve product quality and service, Indiana Packers has recently invested over a hundred million dollars in new construction and plant improvements and continues to look for opportunities to insure the production of safe, premium, high quality pork products.The Company’s dedicated workforce of over 1,700 people prides themselves in their work, their products and the customers they know they serve. Their workmanship is recognized and appreciated by our domestic customers and our global export customers alike. In addition to the offerings of fresh pork, at Indiana Packers Corporation you will find a variety of smoked meat products such as ham, bacon, and sausage that fits your retail and food service needs. These products are also enjoyed not only in the United States but in a number of global markets as well.Indiana Packers Corporation is a true Midwest processing facility centered in the heart of the Corn Belt. By housing its corporate offices, sales, processing and shipping all in one centralized location, the oversight of production operations and product quality is shared by the entire management team, further serving the needs of our customers.

Indianapolis Fruit Company is a leading regional distributor of fresh fruits and vegetables serving retail grocers in the greater Indianapolis area and more than a dozen surrounding states. It delivers a wide variety of produce, including garden cut vegetables, garlic and herbs, and organic products. Sister company Piazza Produce provides fruits and vegetables to foodservice operators. Family-owned Indianapolis Fruit was formed in 1947 and merged with Piazza Produce in 1997.

Founded in 1992, The Republic of Tea sparked a Tea Revolution. We began by canvassing the most prized tea gardens of the world for their worthiest leaves. Our mission was—and is—to see these teas steaming in the cups of men, women and children everywhere, and to emphasize a Sip by Sip Rather Than Gulp by Gulp lifestyle. In keeping with our identity as an independent republic, we designate our employees Ministers, our sales representatives as Ambassadors, our customers as Citizens and retail outlets as Embassies. With supreme good fortune, we have progressed—constantly enriching people’s lives through the experience of premium teas, education and innovation. Our award-winning packaging includes teas and herbs available in specially designed air-tight, light-resistant tins containing either full-leaf teas and herbs or our signature round, unbleached tea bags, free of unnecessary envelopes, strings, tags or staples. Decaffeinated (using a natural CO2 method) varieties are also available. Most of our teas are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO).

Clougherty Packing processes pork products, including fresh-cut pork, prepared bacon, sausages, and boneless and bone-in cooked ham. The company distributes its meat to retailers under the Farmer John brand name. It is a sponsor for the NFL's Arizona Cardinals, as well as the Los Angeles Dodgers and makes the hot dogs long-time baseball fans know as Dodger Dogs. The company's Web site offers recipes and cooking and serving tips featuring Clougherty products. Founded by the Clougherty family in 1931, the company was purchased by Hormel Foods in 2004.

Domecq Bodegas (formerly Bodegas y Bebidas) is fermenting the Spanish wine market. A subsidiary of Allied Domecq, the company owns "bodegas," or wineries, in all nine of Spain's main wine-producing regions and recently acquired a vineyard in Chile. Bodegas represents 12 wineries in Spain and is involved in every aspect of wine making -- from grape growing to marketing and exporting. Sales of high-quality wines account for most of the company's sales. Bodegas exports its wine to more than 60 countries on five continents. Allied Domecq bought the company in 2001 and renamed it Allied Domecq Bodegas (later changed to Domecq Bodegas). In 2005 parent company Allied was taken over by Pernod Ricard.

At AIPC we are passionate about our pasta. As North America's largest producer of dry pasta, we are a proud provider of quality pasta food products.Founded in 1988 in Excelsior Springs, Missouri, AIPC has grown to include plants in Columbia, South Carolina, Tolleson, Arizona and Verolanuova, Italy. With over 600 employees, AIPC produces pasta for consumption in the United States and abroad. We take pride in our facilities, and quality of products we produce.Our customers are some of the largest food retailers in the world. We provide our own branded pasta, and we provide pasta to the retail food distribution channel under a variety of private label programs. In addition, we provide much of the pasta consumed by the food service industry, including restaurants and cafeterias, schools, business and industry.

Our story dates back to the 1920’s in the beautiful rolling hills of Sonoma County in California. Over the years, Petaluma Poultry has pioneered the natural and organic poultry raising practices that represent the highest standard for fresh chicken production in the United States. Today, we are home to Rocky the Range®, Rocky Jr.®, and Rosie® Organic Free Range Chicken.We have been providing fresh local chicken to the west coast and still continue our hatchery, feed mill and packaging operations throughout Sonoma County, California from Santa Rosa to Petaluma. Our values of PEOPLE • POULTRY • PLANET is to produce the finest poultry products while reducing waste, preserving our environment, supporting our employees' comfort and efficiency, and contributing to our local community. These core values hold true with each box of hand-deboned chicken breast that our employees pack to ship to your favorite grocer.

Sime Darby was incorporated in 1910 as a small British company managing 500 acres of rubber estates in Malacca. From such humble beginnings, Sime Darby has grown into the biggest multinational corporation in Malaysia. Today, Sime Darby is a key player in the Malaysian economy as well as a diversified multinational involved in key growth sectors, namely, plantations, property, motors, industrial equipment, energy & utilities and healthcare. For the past 100 years, its business divisions seek to create positive benefits in the economy, environment and society where it has a presence.With a workforce of over 100,000 employees in over 20 countries, Sime Darby is committed to building a sustainable future for all its stakeholders.

Red Chamber imports, exports, and processes a boatload of finfish (basa, catfish, cod, haddock, swordfish, halibut, tuna, mahi-mahi, orange roughy, perch, pollock, and salmon), as well as oysters, octopus, lobster, scallops, mussels, crab, surimi (imitation crab), and squid. It offers raw frozen and cooked white and black tiger shrimp. Red Chamber started as a small family-owned restaurant in Los Angeles.

Brioche Pasquier is France's leading pastry and bread maker. Its fresh and frozen pastries are available to the masses through supermarkets in Europe. Along with its specialty breads (or Viennese breads) and breakfast pastries, Brioche makes tarts, biscotti, crackers, croutons, and desserts like petit fours and nougat glace. Acquisitions have provided leavening for Brioche Pasquier; Brioche Pasquier company expanded to Spain, where it acquired baking company Productos Recondo. Brioche Pasquier also has subsidiaries in Belgium, Germany, and the UK.

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