Northern Foods supplies busy British consumers with choices. One of the UK's largest food manufacturers, Northern Foods makes shelf-stable (ambient), chilled, and frozen prepared and convenience foods. Its big name bakery and frozen-food brands include Fox's (biscuits), Matthew Walker (puddings), Green Isle (frozen veggies) and Donegal Catch (frozen seafood). It counts some of the biggest food retailers in the UK among its customers, including Sainsburys, ASDA, Tesco, and Marks & Spencer. Northern Foods' products are available in Great Britain and Ireland. Standard Life Investments owns 11% of the the company.

Chef Ken Coley started San Diego Catering Concepts in 1997. San Diego Catering Concepts is a contract catering company that specializes in weddings, tailgate parties, picnics, and corporate events. In addition to catering, it offers event planning services, party equipment, and other related party and consulting services throughout the San Diego area.

At U.S. Premium Beef, we take beef very seriously. Our Unitholders and Associates from 36 states share a belief that quality beef begins at the ranch and ends with satisfied consumers. They've made a commitment to select the right genetics and to use the best possible production practices--from the ranch to mealtime--to produce consistent, high-quality beef.This website will help you learn how you can join the more than 2,100 Associates of U.S. Premium Beef to earn greater profits for producing beef designed for today's consumers.U.S. Premium Beef continues to accept new producers who want to earn premiums for producing better quality beef.During fiscal year 2009, U.S. Premium Beef Unitholders and Associates earned an average of $30.95 per head over the cash market by selling their cattle through this unique producer-owned beef company. On top of that, our Unitholders and Associates have also realized more than $140 million in dividends and cash distributions derived primarily from the earnings of their processing company, National Beef Packing Company, LLC since USPB began operations in 1997.

Southern FS has been cultivating farmers since 1931. That's when the predecessor companies to this locally-owned agricultural co-op began sowing the seeds of support for Illinois producers. It has operations in Alexander, Franklin, Hardin, Jackson, Johnson, Massac, Perry, Pope, Pulaski, Saline, Union, and Williamson counties in Illinois. Southern FS offers farmers a wide variety of products and services, from landscape planning to livestock feed and tractor fuel.

Think of Tyson Foods as a 600-pound chicken with a bullish attitude. One of the largest US chicken producers, Tyson's Fresh Meats division makes it a giant in the beef and pork sectors as well. In addition to fresh meats, the company offers value-added processed and pre-cooked meats, and refrigerated and frozen prepared foods. Its chicken operations are vertically integrated -- the company hatches the eggs, supplies contract growers with the chicks and feed, and brings them back for processing when ready. Tyson processes 41 million chickens, 393,000 head of pork, and 139,000 head of beef every week. Its customers include retail, wholesale, and foodservice customers in the US and more than 90 other countries.

P.L. Thomas was founded by Marvin Flowerman and Paul Greene in 1955 and is owned by the Flowerman family. P.L. Thomas company makes ingredients for the food, nutraceutical, and cosmetic industries. It provides hydrocolloids (i.e., water-soluble gums), stabilizers, flavors, and other ingredients for food manufacturers. It also offers botanical extracts, specialty nutraceuticals, herbal powders, mineral gluconates, and other items for nutritional supplement makers. For cosmetic maters it offers oils, vitamins, antioxidants, collagen producers, and ceramides. P.L. Thomas company provides global sourcing, custom ingredient manufacturing, and product development services.

Peachy Canyon is a small family owned winery in beautiful Paso Robles on the Central Coast of California. The winery has been owned and operated by the Beckett Family since 1988. Experience the best the Westside has to offer. Come by and sample our award-winning zinfandels and other acclaimed varietals.Become a member of the "Old School House Wine Club" so you can start saving 30% off today and take home wines you can't get anywhere else. We hope to see you soon!

At Lifeway Foods, we are on a mission. A mission that started in 1986 when we brought our unique probiotic recipe for Lifeway Kefir to America. Like all good missions, ours is simply expressed: We’re here to provide the best in probiotic and nutritious foods. We’re here to improve the health of our customers. And we’re here to leave the world a better place than we found it. On a lighter note, we’re also here to change the meaning of the word delicious, and to have a little fun along the way. You with us? Good, very good.

ARYZTA is a leading global supplier of specialty baked products to customers in the foodservice industry, as well as consumers through retail outlets. Its operating units include Cuisine de France (pastries and other traditional French breads), Delice de France (continental-style breads), and Hiestand (pastries, pretzels, and other baked snacks). In the US, ARYZTA owns cookie maker Otis Spunkmeyer, artisan bread maker La Brea Bakery, and frozen pizza maker Great Kitchens. In addition, the company owns more than 70% of Origin Enterprises, a leader in UK agribusiness products.

Basic American Foods company makes dehydrated potato products (varieties include au gratin, hash brown, mashed, and scalloped) for the foodservice industry under such brands as Potato Pearls, Nature's Own, and Naturally Potatoes. Basic American Foods also produces refried and black beans (under the Santiago label) and Quick-Start chili mixes. Basic American Foods has processing and sales facilities in the US and international marketing offices in Mexico City and Hong Kong. Basic American Foods company's customers include foodservice distributors and operators, industrial food manufacturers, and wholesale club and retail food operations.

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