Since 1987, Behind the Scenes Catering has been providing affordable, quality catering for all occasions. Whether you are planning a large wedding reception or a small office party, from food only to full service, Behind the Scenes Catering strive for excellence. Behind the Scenes Catering prepare food with a homemade quality using only the finest, freshest ingredients. Behind the Scenes Catering cater hot or cold buffets, dessert buffets, Hawaiian luaus, picnics, cocktail parties, Mexican fiestas, full service dinner receptions, and nearly any other occasion imaginable. Behind the Scenes Catering also provide gourmet take-out, delivery services, and private school lunch programs. For dependable service, affordable pricing, and delicious food please consider Behind the Scenes Catering.

Guida's Milk & Ice Cream is one of the largest independent dairies in New England. Since 1886 Guida's has had the reputation of supplying the finest products and service to our large customer base. With a fleet of over 200 vehicles, Guida's Milk & Ice Cream delivers fresh dairy and dairy related products throughout Southern New England. Our service area includes Massachusetts, Rhode Island, Connecticut, northern New Jersey and New York State including Long Island. Emphasis on quality control cannot be overstated. With a 18-day code on all of our fluid milk products, Guida's can guarantee the utmost integrity of its product line. Guida's also processes a full line of ice cream mixes, fruit juices, fruit drinks and water to meet all of our customers' needs.

Great Western Juice Company is a privately owned company, incorporated in the state of Ohio in 1951. All of our product processing is done at our plant in Maple Heights, Ohio. We own the real estate, building and all of the manufacturing equipment and are a debt free, profitable operation. We are inspected, and approved, by the FDA, State Agricultural Department and Cleveland Kosher. Great Western Juice Company is registered with Dun & Bradstreet and the Better Business Bureau.

Sartori Food is an artisanal operation in a world of factory food. The Wisconsin-based company makes Italian (parmesan, gorgonzola, asiago, Hispanic, blue-veined and other aged specialty cheeses. It sells its products primarily as ingredients to other food manufacturers, as well as to retail food outlets and foodservice operators, and has partnerships with food distribution companies throughout the US. Sartori was founded in 1939 as S&R Cheese by Italian immigrant Paul Sartori and is still owned and operated by the third generation of the Sartori family.

Ag Processing Inc a cooperative (AGP®) is a farmer-owned cooperative engaged in the procurement, processing, marketing, and transportation of grains and grain products.Since its formation in 1983, AGP has been committed to the success of its owners. Today, that is 184 local cooperatives representing over 250,000 farmers throughout the Midwest, and five regional cooperatives representing farmers throughout the United States and Canada.AGP operates nine soybean processing plants including six plants in Iowa, located at Eagle Grove, Emmetsburg, Manning, Mason City, Sergeant Bluff, and Sheldon. Other AGP processing plants are located at Dawson, Minnesota, St. Joseph, Missouri, and Hastings, Nebraska. The Hastings plant is the first farmer-owned soybean processing facility in that state.

Imperial Sugar is committed to protecting the health and safety of everyone who plays a part in our operations, lives in the communities in which we operate or uses our products. We will not be satisfied until we succeed in eliminating all injuries, occupational illnesses, unsafe practices and risks to food safety. Imperial Sugar will comply with all applicable laws and regulations, and apply responsible standards where laws and regulations do not exist. The company's commitment begins with a visible and active leadership that engages employees and service providers to manage health and safety performance. This commitment is supported by a safety system based on the principles from OSHA Voluntary Protection Plan (and PSM Supplement) and OHSAS 18000.

With a combined food heritage of more than 150 years, Fruitfield Foods was purchased from Nestlé in 2002 and Irish Biscuits was purchased from Groupe Danone in 2004 to create the Jacob Fruitfield Food Group in August 2004.Today the Jacob Fruitfield Food Group is responsible for some of Ireland’s most loved and cherished food brands, many of which are industry leaders. We are committed to progressing these brands for generations to come.We continue to build upon the success of our brands in the Irish market by extending our presence in overseas markets. We are already one of Ireland’s leading food exporters, with products sold in over 45 countries worldwide. Our primary overseas markets are in the UK, Europe and the United States but we are actively expanding our presence in Asia, South America, Australia and India.

John & Sarah Hill started business with a shop in Dukinfield in 1855 and over the next few years expanded the baking side in a relatively small way to compliment the general Grocery & Provisions supplies.In 1889 the manufacturing business started to develop on a much larger scale and in 1894 the foundation stone for Tudno Mill in Ashton under Lyne, which still houses the bakery, was laid by Sarah Hill. The business continued to flourish and became a limited company in 1906.From that date onwards John Hill & Co, whose name would eventually change to Hill Biscuits, passed through a number of ownerships including John Mackintosh & Co. which in turn was to be purchased in 1969 by Rowntrees.When Rowntrees made the decision to sell Hill Biscuits in 1980 Don Bennett took the opportunity to lead a management buy in and return the company to private ownership. The company remains in private ownership today and the Management Board is proud to maintain many of the family values associated with Hill Biscuits over the years meaning the business of today is a successful blend of high volume production capability and traditional baking methods.Supported by further investment and an ongoing development programme the company intends to continue to build on its heritage and longstanding reputation.In 2007 a review of the Hill product offering resulted in new packaging and product developments which has led to increased distribution and a renewed awareness of the quality and value that the company name represents.

Dairylea Cooperative’s rich heritage dates back to 1907. Throughout the years, we have made it a top priority to ensure that Northeast dairy farmers have the best possible market for their milk.As a milk-marketing organization, Dairylea markets members’ milk to realize a better financial return than an individual farmer could achieve alone. We maintain the toughest milk quality standards, and supply strong, stable markets for our members’ milk. In the mid 1980s, Dairylea embarked on a new venture by offering a variety of value-added services to help improve milk quality and boost farm businesses for members. These services continue to operate today as Agri-Max Financial Services, Agri-Services Agency (ASA), Eagle Dairy Direct, Risk Management Services (RMS), Empire Livestock Marketing, Dairy One Cooperative and Agri-Edge Development.

Sonoma County’s Alexander Valley was mostly prune orchards and pastures when, in 1962, Maggie and Harry Wetzel purchased a large portion of a homestead built by Cyrus Alexander, the valley’s nineteenth century namesake. Here, in a rural community of family farms and ranches, the Wetzel family settled. They raised livestock, cultivated bountiful gardens and restored Alexander’s original home, making it the center of family life. With an eye to their neighbors in nearby Napa Valley, the Wetzels boldly planted premium grape varieties, among the first in the area. Then the family built a small winery. Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyard’s first wine in 1975. His wife Linda set up the books and managed the winery office. AVV quickly established a reputation for estate grown wines with distinctive varietal character. Acclaimed for crisp Chardonnay and luscious Cabernet Sauvignon, Alexander Valley Vineyards brought recognition to the appellation and became a leading winery in Sonoma County.

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