Enrobe yourself! Chocolates à la Carte makes and sells
custom-designed chocolates. Among its customers are
corporations, cruise ships, resorts, country clubs,
airlines, hotels, and restaurants. Founders Rena and Rick
Pocrass run the company from its manufacturing plant located
in Valencia, California. Chocolate à la Carte's designs
include marbleized chocolate seashells, swans, and tulips
that customers/chefs can use as the centerpieces of their
desserts by adding fruit, mousse, or sauces. Chocolates à
ala Carte, Inc. also offers private-label and custom
designing and does contract work for other chocolate
manufacturers. It has some 5,000 customers.