The Cambria Winery grows chardonnay, pinot noir, and syrah grape varietals on its 1,400-acre vineyard located 17 miles from the Pacific Ocean in the Santa Maria Valley just north of Santa Barbara, California. All of its wines are made from these estate-grown grapes, which are hand picked from the vine. Cambria proprietor, Barbara Banke, is also vice chairman of Kendall-Jackson Wine Estates, which she co-founded with her husband, Jess Jackson. Cambria's wines can be purchased at beverage retailers in the US and from the company's Web site, but all online purchases are subject to state restrictions.

If you're looking for a taste treat with a distinct and spicy flavor, Chorizo De San Manuel is where it's at. Located in Edinburg, Texas, the company makes and distributes chorizo (an Hispanic spiced sausage, usually made with pork but sometimes beef). The firm's meat products, sold under the Chorizo De San Manuel and San Luis brands, are all-natural, with no added preservatives or fillers. They are available at food retailers including HEB, Wal-Mart and Sams Club, as well as through the company's Web site. Chorizo De San Manuel, founded in 1975, is owned and operated by the Flores family.

Wolverine Packing was founded by the late Al Bonahoom who operated exclusively as a lamb and veal processor until the early 1960’s. During this time, the company went through many transitions and eventually evolved into one the leaders in the lamb and veal slaughter business. Wolverine Packing was a pioneer in the development of fresh vacuum-packed lamb and veal, which today is the industry standard.If Mary lost her little lamb anywhere near Detroit, it probably ended up at Wolverine Packing. The company is a leading packing plant that slaughters and processes lamb, along with veal, beef, pork, and poultry. Its offers boxed meat and portion control products, along with such value-added meat products as breaded veal patties. Wolverine Packing serves both food retailers and foodservice customers nationwide, as well as private-label customers. The family-owned meat packing business was started by the late Al Bonahoom.

Nichols is a soft drinks business comprising two divisions; Soft Drinks and Dispense Operation. The division sells and markets the Vimto brand throughout the world together with the Panda and Sunkist brands in the UK.

Salvatore Ferrara came to America from Nola, Italy in 1900 and founded Ferrara Pan Candy Company in 1908 in Chicago, Illinois. At the time of his immigration from Italy, Mr. Ferrara was skilled in the art of making Italian pastries and sugar coated candy almonds. Sugar coated candy almonds, otherwise known as "confetti", continues to be a tradition at Italian weddings. Salvatore Ferrara had become proficient in the English language. Since he was fluent in both English and Italian the Santa Fe Railroad hired him as an interpreter between crews and their foreman. He worked at the Santa Fe Railroad for four years. In 1908 he came to Chicago and opened a retail pastry and confection shop. From 1908 to 1919 the sugar coated almond business experienced substantial growth and Mr. Ferrara was shipping to an extensive market in the Midwest.

Since 1899, Bay State Milling has proudly provided exceptional quality flour and grain products. It is a commitment that extends beyond our deep understanding of advanced milling processes and technologies, and draws upon Bay State Milling unique ability to understand and embrace the changes Bay State Milling customers face. For retail bakeries, wholesale bakeries, foodservice operators, distributors and food manufacturers seeking to adapt to and profit from change, this represents a critical combination of product and service — one that allows them to partner with experts who are passionate about helping them prosper. Bay State Milling produce a level of quality and consistency that few, if any, can match, continually adding capabilities in research and development, specialty milling and blending. As a result, Bay State Milling remains a step ahead of industry trends. Whether you are seeking new methods for incorporating whole grains, ways to lead the push toward health and wellness, or help in creating the grain-based foods of the future, Bay State Milling have the expertise and the affinity for change to ensure your success.

Dixie Growers company sources its produce from growers with more than 2,000 acres in north, central, and south Florida. Dixie Growers company's products include strawberries, cantaloupe, cucumbers, bell peppers, eggplant, chili peppers, and squash, as well as a variety of herbs. It boasts a 64,000-sq.-ft. packing facility. Dixie Growers is headquartered -- appropriately enough -- in Plant City, Florida, and is owned and operated by Charles Lawton (president) and Linda Lawton.

Welcome to the internet home of the largest manufacturer of all natural Swiss cheese in the United States. Brewster Dairy has experienced steady growth in the Swiss cheese market since the dairy was purchased by John Leeman in 1965. Over the years we have expanded our production and warehousing facilities in Brewster, Ohio and added a production facility in Stockton, Illinois. We currently produce approximately 85 million pounds of Award Winning, All Natural Swiss cheese annually.

Nippon Suisan Kaisha, Ltd. is a Japan-based company engaged in five business segments. The Marine Products segment is engaged in fishing, cultivation, processing and sale of seafood products. The Food segment manufactures and sells processed food products such as frozen food products and common temperature food products, among others. The Logistics segment is engaged in the refrigeration storage of marine products, as well as the transportation of frozen and chilled products. The Fine Chemical segment manufactures and sells pharmaceuticals, health food and pharmaceutical materials. The Others segment is engaged in the construction and repair of ships, as well as the marine transportation and engineering business. As of March 31, 2010, the Company had 73 subsidiaries and 35 associated companies.

The family-owned company was started in 1982 by Bernard Mayrsohn and his son, Mark. The Mayrsohn family's roots in the produce business stretch back to the 19th century. Mayrsohn International Trading is a leading importer and exporter of fresh fruits and vegetables with facilities in Miami and New York. It handles a wide array of fresh produce, including apples, onions, and potatoes, as well as Florida grapefruit. The company also imports bananas and plantains from Ecuador.

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