Based in one of the world's great culinary centers, Reily Foods Company has been offering consumers high-quality products and service for more than 100 years.Prior to the turn of the 20th century, William B. Reily operated a wholesale grocery business in Monroe, Louisiana. With his expertise in roasting and the strong demand for his coffees, Mr. Reily moved to New Orleans in 1902 to found a company to roast, grind, package and distribute canned coffee. It was the birth of the Luzianne brand. In 1906, Mr. Reily was joined by Jacob Aron, a green coffee importer and family friend. With 85% of all imported coffee beans passing through New Orleans, they assured themselves of having the first choice of the finest beans available. As the companys reputation for quality grew, tea was added to the product line. In 1919, the company was reincorporated as Wm. B. Reily & Company, Inc. By 1932, Mr. Reily had established the Luzianne brand throughout most of Louisiana, Mississippi, Alabama, Georgia and parts of Florida, the Carolinas and Virginia and with his son, William B. Reily, Jr. had started Standard Coffee Company, which delivered coffee products directly to consumers homes. From 1932 to 1968, Reily Foods Company continued to prosper and grow, guided by William B. Reily, Jr., and his brother, James W. Reily. During this period, a larger updated production facility was built in New Orleans and roasting plants were built and purchased in Baltimore, Maryland. In 1965, the JFG Coffee Company of Knoxville, Tennessee was acquired. As a dominant regional roaster and marketer of ground coffee, tea, mayonnaise and peanut butter, JFGs successful diversification provided the model that encouraged the Reily Foods Company to diversity beyond coffee and tea.

Viskase Companies forces hot dogs, sausages, and salami to shape up and ship out. The company is one of the world's leading producers of non-edible cellulose casings used to manufacture sausage and hot dogs. Viskase's casings are sold under brand names such as NOJAX (skinless hot dogs have "no jackets"), VISFLEX, and VISMAX. The company also produces SEALFLEX SILVER heat-shrinkable plastic bags for the meat poultry, and cheese industries. In the non-food arena, Viskase makes MEMBRA-CEL for use in dialysis. Viskase has production facilities in Brazil, Canada, France, Germany, Italy, Mexico, Poland, and the US. Billionaire and corporate raider Carl Icahn owns about 72% of Viskase.

North Pacific Seafoods company catches, processes and distributes fish and seafood products, including salmon, tuna, halibut, pollock, cod, rockfish, flatfish, shellfish (crab and shrimp), and caviar and roe. It also offers specialty seafood such as octopus, squid, and sea cucumbers. North Pacific Seafoods company has headquarters in Seattle and operates four Alaskan shore-based processing plants in Sitka, Kodiak, Togiak, and Pederson Point. North Pacific Processors is a subsidiary of the Japanese seafood giant, Marubeni Corporation.

Davis Bynum is distinguished as the first winery to produce a single vineyard pinot noir from the Russian River Valley. The vintage was 1973 and the grapes were from Joe Rochioli's now prized vineyard. Today, more than thirty years later, the heritage of Davis Bynum lives on through the hand crafted creation of pinot noir and chardonnay grown exclusively in Russian River Valley.

Meat Commodities, Inc. was established in 1974 and began business as a domestic beef brokerage firm. During the 1980's the company expanded to include both brokerage and trading in the U.S. and Canada. In 2003, Meat Commodities, Inc. started a transportation brokerage company, M.C. Transportation, L.L.C. The year 2005 saw the establishment of a Retail Division, including its own featured branded product: "Haywood and Yancey" Fine Foods. Today Meat Commodities, Inc. is a diversified trading company committed to providing the best products, service, and industry expertise available while trading beef, pork, and chicken products.

Mendocino Brewing Company is internationally renowned as a brewer of full-flavored, traditional ales. The company was established in 1983 as California's first Brewpub at Hopland and is recognized as a pioneer in the American Craft Brewing renaissance. We have two state-of-the-art breweries, one at Ukiah, 110 miles north of San Francisco and the other at Saratoga Springs, NY. At Mendocino Brewing Company, we have a certain passion about our beers and are proud that over the years, discerning beer drinkers have shared our passion for quality and class. Although our beers have won many awards, the award we cherish most - is consumer loyalty to our products.

In the 1930's, Hubert Hansen and his three sons began selling fresh, non-pasteurized juices to film studios and retailers in Southern California under the Hansen's® name. n the 1970's, Tim Hansen, the grandson of Hubert, developed and marketed a variety of Natural sodas and pasteurized shelf stable, 100% juices also under the Hansen's® label. Products marketed by the Corporation include: Hansen's® Natural Sodas, Signature Sodas, fruit juice Smoothies, Energy drinks, Energade® energy sports drinks, E²0 Energy Water®, functional drinks, Sparkling Lemonades and Orangeades, multi-vitamin juice drinks in aseptic packaging, Junior Juice® juice, iced teas, lemonades and juice cocktails, apple juice, cider and juice blends, Blue Sky® brand carbonated beverages, Monster Energy* brand energy drinks, Lost® Energy* brand energy drinks and Rumba* brand energy drinks, and Joker Energy brand energy drinks.

Founded as C.V. Finer Foods in 1990, World Harbors was a unit of spirits producer Angostura Holdings until 2010, when it was sold to Mizkan Americas, the US operations of Japanese food company, the Mizkan Group. World Harbors is a leading maker of cooking sauces and marinades. Its products include Australian-style barbeque sauce (Bar-B Sauce), Asian- and Mediterranean-inspired sauces, steak sauces, and Buffalo-style wing sauce. It also makes mixers and sauces under the Angostura brand, as well as a line of natural products marketed under the banner Acadia Naturals.

Cabo Wabo Tequila was born in 1996 on the backroads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar. After searching for a tequila exceptional enough to serve inside his cantina in Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience. Today, the agave used to make Cabo Wabo Tequila is grown, cultivated and harvested by this same family.

It should be pointed out that chickens don't start out with fingers, but Brakebush Brothers produces plenty of 'em. The company manufactures processed value-added chicken products (wings, nuggets, patties, fingers, and strips) for sale through retail grocery and foodservice operators. Its subsidiary, Squawkers, is a branded, restaurant-concept family of products marketed to the foodservice industry; Brakebush Transportation distributes the company's products to destinations in the 48 contiguous US states. Brakebush Brothers, a family-owned company, was founded by William and Otto Brakebush in 1925.

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