Founded in 1996 by our president, Mitch Possinger, Cura Hospitality is a highly responsive and innovative dining services and hospitality provider exclusively serving fresh, nutritious and delicious foods to senior living communities and community hospitals throughout the mid-Atlantic region of the United States. Cura is synonymous with “care for others” and was chosen as the company's name to personally reflect Mitch’s belief in treating seniors, patients, families and staff members with respect, dignity and concern. CURA 1,000 support team members share this belief, dedicating themselves to Cura’s mission of Enhancing Life Around Great Food.

COOPERATIVE ELEVATOR CO. is an agricultural cooperative situated in Michigan's "thumb"- a rich agricultural region offering fertile soils, tiled fields, adequate rainfall, and temperatures moderated by Lake Huron and Saginaw Bay.The region combines trained and experienced producers, excellent work ethics, good transportation, a strong agricultural infrastructure, diversified crop and livestock enterprises, and progressive farming practices to create a spirit of cooperation and partnering.The cooperative is owned by over 900 farmer producers and has been in business since 1915. Cooperative Elevator Co. is headquartered in Pigeon, Michigan and has plants in Akron, Bad Axe, Deckerville, Elkton, Fairgrove, Gagetown, North Branch, Pigeon, Ruth, and Sebewaing. We provide quality farm inputs to member patrons. These farm supplies include feed, seed, fertilizer, chemicals, and petroleum.

Moy Park, one of Northern Ireland's largest food processors, supplies private-label fresh, processed, and value-added chicken to food retailers and foodservice distributors in the UK, France, and other parts of Europe. It entered the turkey market by buying local O'Kane Poultry in 2010. Moy Park's agricultural arm operates hatcheries using chicks from Aviagen. Its Moy Park Foodservices division offers frozen onion rings, breaded mushrooms, tempura-battered vegetables and fried cheese bites ideal for pubs and restaurants. The company has operations in Northern Ireland, France, and England. Moy Park was founded in 1943; Chicago-based meatpacker The OSI Group sold it to Brazil's Marfrig in 2008.

The country's largest brewery, it makes the popular Kingfisher Beer, which is exported to more than 50 countries around the world. UBL also brews London Pilsner, Kalyani Black Label, Premium Ice, and UB Export. Altogether, its brands account for half of India's beer market. The company sells about 75 million cases (900 million bottles) per year, both domestically and abroad. UBL traces its roots back to 1857, when a Scotsman began brewing beer in India for British troops stationed there. The brewery is a subsidiary of the UB Group, a conglomerate chaired by billionaire Vijay Mallya, who is also a member of India's parliament.

You might say this company has a steak in the organic meat business. Dakota Beef is a leading supplier of organic beef and beef products that are free of antibiotics and growth hormones. It sources its beef from certified organic producers and operates a 33,000-square-foot, certified-organic processing plant capable of handling more than 100 head of cattle each day. The company supplies cuts of meat and ground beef to food wholesalers, retailers, and manufacturers including Costco and Whole Foods Market. It also sells beef online to individual consumers. CEO Scott Lively founded the company in 2003.

Valley Fruit and Produce was founded in 1920. Val-Pro is a leading supplier of California fresh fruits and vegetables to customers. Doing business as Valley Fruit and Produce, it packages and ships a variety of fresh produce including apples, bananas, lettuce, and melons to retail and foodservice customers. Val-Pro company has a 92,000 square-foot warehouse facility in Los Angeles, as well as space in the Los Angeles Wholesale Produce Market. Its dispatch office is equipped with a fleet computer system to track the company's more than 30 delivery trucks.

Sioux Honey Association is one of the world's leading honey manufacturers, with about 315 member-beekeepers in more than 30 states. The cooperative produces more than 40 million pounds of honey each year, including such varieties as clover, orange, and sage. Sioux Honey markets its products to food retailers, food manufacturers, and foodservice operators in the US, as well as in the Middle and Far East, Central and South America, and Europe under the Sue Bee, Clover Maid, North American, Aunt Sue, Natural Pure brand names. In addition, it offers private-label services. The co-op also makes a honey-sweetened energy drink called Buzz.

Every company has its own culture. At Storck, the interaction between the convictions and principles which the company embodies is something very special. They are indicative of the company’s relationships with consumers, its staff, its business partners, and its suppliers. As one of the world's largest confectioners August Storck manufactures and distributes about 20 different confections worldwide, including the chocolate-caramel Riesen and caramel Werther's Original candies (its most successful brand). Other popular Storck brands include Mamba fruit chews, Milkfuls caramels, and merci gift chocolates. August Storck KG was founded in 1903 by August Storck and is owned by Storck descendent and company president Axel Oberwelland.

As a leading US egg producer, the company relies, instead, on the millions of hens it employs. In addition to the fresh chicken eggs it distributes to grocers throughout the US, the company manufactures dried egg products, such as egg white protein, for animal feed and nutritional supplements for athletes and bodybuilders. Rose Acre also offers eggs from free-roaming, cage-free hens, who hunt and peck their nutritional way through all-natural, hormone-free feed. The company operates its own fleet of delivery trucks.

Miss Meringue is the leading company in the United States, Canada, Mexico and Australia for over 12 years. We've been in business since 1997 with a manufacturing facility in San Marcos, California and 15 restaurants stretching from San Diego to San Francisco. We pride ourselves on producing the most delicious and authentic French inspired desserts. From Meringue Cookies, Specialty Cookies, Madeleines, and Food Service Desserts, we manufacture for all major U.S retailers, club stores, restaurants, hotel chains and key accounts.

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