Wise Foods, Inc. was founded in 1921 and is based in Berwick, Pennsylvania. Wise Foods, Inc. was formerly known as Wise Potato Chip Company. Wise Foods, Inc. produces snacks foods. Wise Foods company offers potato chips, cheez doodles, tortilla chips, popcorn, pork rinds, onion rings, corn chips, wafers, pretzels, and dips. It has operations in Florida, Georgia, Kentucky, Maine, Maryland, Massachusetts, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, Washington District of Columbia, and West Virginia.

A fan of smoked meats? Roger that! Meat processor Roger Wood Foods produces more than a half million pounds a week of smoked sausage and other smoked meats, which it distributes to six Southeast US states (North and South Carolina, Georgia, Florida, Alabama, and Virginia). Its products, which also include hot dogs and chorizo, are offered under brand names such as Roger Wood Lumberjack, Redwood, and Santana. The company ships its products to regional and national deli and grocery retailers, including Wal-Mart, Kroger, Food Lion, and Publix. The Solana family owns and operates the company their grandfather, Roger Wood, founded in 1946.

Scheid Vineyards, Inc. engages in the production and sale of wine grapes and bulk wine in the United States. It produces 17 varieties of wine grapes, such as Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, and Syrah. The company also converts a portion of its grapes to wine. In addition, the company provides vineyard management services. The company sells its wine grapes under short and long-term grape purchase agreements to a variety of winery clients. As of December 31, 2005, the company had approximately 5,700 acres of wine grape vineyards located in Monterey and San Benito counties in California. Scheid Vineyards, Inc. was incorporated in 1971 and is headquartered in Salinas, California.

Newly Weds Foods, Inc. engages in the research and development, and production of food coating ingredients for food processing and foodservice industries in the United States and internationally. The company offers marinades, batters, breadings, formulated seasonings, glazes and rubs, sauces, capsicums, retail and foodservice packaging, food safety and functional ingredients, various natural and organic seasonings, functional batters, cures, custom blends, deli and sausage seasonings, functional mustard, stuffing crumbs, dry soups, and English muffin products. It also offers falvortrak, sensory panel, process consulting, packing/private and control label, and culinary services.

That wonderful aroma you smell as you pass through Pennsylvania Dutch country is no baloney, it's bologna. And part of the reason is Palmyra Bologna. The company, which does business as Seltzer's Smokehouse Meats, makes cured beef bologna sausage in five varieties (Beef Lebanon Bologna, Double Smoked Sweet Bologna, Lower-Sodium Lebanon Bologna, Smoke 'n Honey Beef Roll, and Sweet Lebanon Bologna) all under the Seltzer's brand name. Eschewing modernization, the company, located in Lebanon County, Pennsylvania, cures its products by smoking spiced, aged beef over hand-tended fires in old-fashioned wooden smokehouses. Palmyra's products are available in US supermarkets and other retail food outlets.

It's a real place. It's a way of life. And it's a heritage that we work to live up to every day. Its roots are in a special part of the world called Lancaster County, Pennsylvania, but its appeal is universal and its popularity is spreading. Food is an important part of our life here, and it's always been that way. The Pennsylvania Dutch are famous for home cooking with homegrown ingredients. You can count on Lancaster County meals to be hearty and wholesome, made from scratch, and served with pride. Some people say we save the best for last, with our freshly baked cakes, pies, and cookies — and, of course, any one of the rich, creamy frozen desserts fresh from Turkey Hill Dairy.

Cabo Wabo Tequila was born in 1996 on the backroads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar. After searching for a tequila exceptional enough to serve inside his cantina in Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience. Today, the agave used to make Cabo Wabo Tequila is grown, cultivated and harvested by this same family.

Kontos Foods manufactures and markets Greek and Middle Eastern bakery products including more than 22 varieties of flatbread, including as pita and hand-stretched (not die-cut) fillo dough. Kontos Foods company also provides Mediterranean specialty foods such as gyro meats, feta cheese, grape leaves, and kalamata olives. Kontos sells its products wholesale to US supermarkets, ethnic grocers, specialty food stores, restaurants, and foodservice distributors. Kontos Foods also exports to Canada and other countries.

American Crystal Sugar Company is a world-class agricultural cooperative specializing in the production of sugar and related agri-products. American Crystal is owned by approximately 3,000 shareholders who raise 500,000 acres of sugarbeets in the Red River Valley of Minnesota and North Dakota. As the largest beet sugar producer in the United States, American Crystal utilizes innovative farming practices, low-cost production methods and sales and marketing leadership to produce about 15 percent of America’s highest quality sugar. The Company operates sugar factories in Crookston, East Grand Forks and Moorhead, Minnesota; Drayton and Hillsboro, North Dakota; and in Sidney, Montana under the name Sidney Sugars Incorporated. American Crystal's technical services center and corporate headquarters are also located in Moorhead. Located in Edina, Minnesota, United Sugars Corporation markets American Crystal's sugar to retail and industrial customers throughout the nation. Midwest Agri-Commodities Company, based in Corte Madera, California, globally markets American Crystal's agri-products such as sugarbeet pulp and molasses.

Butterball, LLC, is the largest U.S. turkey producer. Smithfield Foods owns 49 percent of the company, a joint venture with Maxwell Farms, Inc., of Goldsboro, North Carolina. Formerly Carolina Turkeys, the company adopted the Butterball name in acquiring the brand in October 2006. The celebrated Butterball name is the most widely recognized brand in the turkey industry and carries more than a half century of brand equity. Primary lines of business include whole turkeys, cooked turkey breasts, turkey sausages, ground turkey, lunchmeat, and fresh tray pack, bone-in and boneless turkey. Available through retail, deli, and foodservice channels, Butterball products are sold in approximately 20 countries.

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