Founded by two native Floridians from citrus growing families, Cliff Burg- owner -CEO and 6th generation Floridian and Pat Schirard-President and 4th generation Floridian, keep Florida’s citrus industry close to their hearts. In a time when the giant national juice companies have turned to blending off-shore juices into their products, Indian River Select™ remains one of the few premium juice companies that can proudly say that we are still 100% FLORIDA. As Cliff likes to say, “Grown, Picked and Squeezed in Florida.” As consumers become more concerned about the origins of their food, Cliff assures our customers that as long as he owns Indian River Select™ it will always be 100% Florida juice. Indian River Select™ was founded in 1996. Cliff knew that he could produce a juice that was of a higher quality and better taste than the brands he was buying in the local grocery stores. He signed on Pat, with his vast knowledge of the Florida citrus industry and Indian River Select™ was born in the heart of the Indian River Citrus District at the Ft Pierce Farmer’s Market. After many expansions and renovations our plant and headquarters still reside in the Farmer’s Market. What makes Indian River Select™ so special and why are our customers so loyal? We take the center cut of the Florida citrus harvest, using only mid to late season oranges and grapefruit, picked at their peak. This fruit is then gently squeezed and processed in small runs, to a higher standard (brix), thus giving our juice a richer, sweeter, fresher taste. Our loyal customers consider Indian River Select™ to be the best juice they have ever tasted.

Since its foundation in 1928, Itoham has followed its company policy of “Service to Society Through Business” by providing meat and processed meat products. As these products are an important source of the animal protein that we need as part of a healthy diet, our business has helped to improve the food lifestyles of people who consume our products. To this end we will continue to uphold the trust that the public places in us as a company that is responsible for food by implementing a comprehensive compliance system to improve our product quality management. At the same time, we remain committed to fulfilling our responsibilities as a member of society through environmental preservation, community-oriented initiatives and food awareness programs.

The family-owned business was founded in 1976 by brothers, Tom and Bob Nunes. The Nunes Company wants to be known as the foxy lady of the produce industry. The Nunes company markets fresh vegetables under the Foxy label. Its products include heads of lettuce, broccoli, cauliflower, and celery, as well as bags or party trays of fresh-cut vegetables, salad mixes, and stir-fry vegetables. Nunes also provides some organic produce. The Nunes company operates more than 20,000 acres of cropland, as well as processing and shipping facilities in Arizona and California.

Cadbury Limited makes the famous chocolate-covered Cadbury Cream Eggs -- and the more we suck, the fatter its bottom line. With a 10% market share, Cadbury is the world's second-largest candy maker (after Mars). Its candy brands include Dairy Milk, Flake, Trebor and Bassett, and Green & Black's. Cadbury also is the world's second-largest chewing gum maker (after Wrigley, which is owned by Mars), offering brands such as Bubbas, Trident, Clorets, and Dentyne. Billionaire and corporate activist Nelson Peltz's Trian Fund owns 2.68% of the company. In February 2010 a majority of Cadbury's shareholders approved a takeover offer from Kraft Foods.

Since 1976 Indian Valley Meats has been treating Alaskans to specialty meats, sausages and smoked fish. We are now one of the largest processors of game meat in North America. We use only the finest ingredients, natural spices and inspected game meat to make our high quality products. Our smokehouse is federally inspected for your safety.Reindeer serve a traditional role in Alaska Native culture. They provide food, clothing, income and are a central part of life in Western Alaska villages. Indian Valley Meats helps Native companies manage a herd of 6,000 reindeer. This combines Alaska's Native culture with modern and safe processing technology. You can taste the Alaska Wilderness in every bite. We invite you to visit Alaska and see our pet reindeer.

L. Carroll Cole started Cole's Quality Foods, Inc. as a bakery in 1943. Cole's is controlled by the family of chairman W. Scott Devon.Cole's Quality Foods is a leading manufacturer of frozen bread products including breadsticks, cheese bread, garlic bread, and Texas toast. It has two manufacturing facilities in Michigan and one in Iowa. The products are marketed under the Cole's brand through grocery, warehouse, and convenience stores nationwide; Cole's also supplies frozen bread to customers in the foodservice industry.

KT's Kitchens, Inc., established in 1987, is a frozen pizza manufacturer specializing in private label and contract packing. KT's Kitchens 120,000 sq ft. facility enables us to produce a wide range of pizza products with a multitude of toppings crust types, and packaging capabilities. KT's Kitchens bakery specializes in high end, hand stretched crusts. However, a wide range of crusts are available. As a co-packer KT's Kitchens customers include some of the largest food companies and brands in the US.KT's Kitchens also have organic capability specializing in production and sourcing. KT's Kitchens also produces the Bob's Big Boy refrigerated salad dressing line which has a strong retail presence in 5 Western states. KT's Kitchens flavors include Bleu Cheese, Lite Bleu Cheese, Roquefort, Ranch, Thousand Island, and Seafood Sauce and Tartar Sauce.

PPB Group Berhad was incorporated in Malaysia in 1968 with the initial business of sugar cane cultivation and refining. It was subsequently listed on the then Stock Exchange of Kuala Lumpur and Singapore in May 1972 with an issued and paid capital of RM15 million. Today, PPB Group has grown into a major conglomerate with assets totaling RM15.1 billion as at 31 December 2009 and has positioned itself to be a dominant player in the grains trading, flour and animal feed milling industry as well as downstream activities including livestock farming, food processing and consumer products distribution. FFM Group owns and operates a total of four (4) flour mills in the country and one (1) each in Vietnam, Thailand and Indonesia. FFM Group supplies more than 40% of the country's flour requirements. PPB is also the single largest shareholder owning 18.4% equity interest in one of Asia's largest integrated agribusiness groups, Wilmar International Limited (Wilmar) which operates in more than 20 countries with primary focus in Indonesia, Malaysia, China, India and Europe. Wilmar has over 250 processing plants and an extensive distribution network for its products which are delivered to more than 50 countries globally.

Tri-Union Seafoods tries hard to unite seafood lovers under the Chicken of the Sea banner. Tri-Union Seafoods company, which does business as Chicken of the Sea International, produces one of the top brands of canned tuna in the US (along with StarKist and Bumble Bee). Tri-Union cans tuna (Albacore and light), salmon, crab, shrimp, oysters, clams, sardines, and mackerel for sale in North America. Tri-Union Seafoods company also offers other value-added seafood products, including frozen and shelf-stable pouches (including smoked salmon), and "peel & eat" cups (salmon and tuna).

Evans Food Products Co. manufactures pork rinds and pork cracklings under the Cracklins, Crooked Creek, Hearty Hog, and Pete's brand names. Its products are available at retailers worldwide. Evans Food company also provides private-label production and packing, and supplies pork pellets in bulk to companies wishing to pop and package their own pork rinds and pork cracklings. Evans Food's US operations are located in California, Illinois, Ohio, and Texas; overseas, it also has a plant in Mexico.

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