Trinity Fruit Sales is a year-round shipper and marketer of fresh California and Chilean fruits, nuts and vegetables. Ever since Trinity opened our doors in 1999 our focus has been on service to our customers and growers alike, quality in the products Trinity ship, and creating increased value for our customers, growers, and employees.Trinity feature a full line of California fruits supplemented by a network of worldwide growers who allow us to service your needs twelve months a year. Trinity take pride in Trinity commitment to food safety, excellent service level, and Trinity innovations in packaging.Programs such as Trinity Preconditioned Fruit Program, featuring the Ripeway brand of fruit, have kept us on the cutting edge of value added fruit sales. Trinity Fruit Sales supplies a wide variety of market sectors including retailers, club-stores, foodservice providers and wholesalers on five continents. With state of the art packing facilities, digital photography EDI compatible computer systems, and a team of highly-trained interactive support personnel, Trinity Fruit Sales stays abreast and supports you with the latest produce technology.

Boca Foods Company a subsidiary of Kraft Foods, makes frozen low-fat meatless products, including burgers, breakfast links, ground crumbles, and breaded faux chicken nuggets and patties. It also offers entrees such as "meat" lasagna and chili. The products, which are soy-based (using organic and non-organic soy protein), provide the consumer with the needed protein normally found in meat. The company's products are mainly sold through US grocery retailers, but Boca has begun to offer its products to restaurants as well. Kraft acquired Boca Foods from private investment firm, Austin Ventures, in 2000.

The Carlsberg beer portfolio includes more than 500 brands. They vary significantly in volume, price, target audience and geographic penetration. The brand portfolio includes the well-known international premium brands Carlsberg, Tuborg, Baltika and 1664, and strong local brands such as Ringnes (Norway), Feldschlösschen (Switzerland), Lav (Serbia) and Wusu (Western China). The strength of the Group’s brand portfolio is highlighted by the fact that Baltika, Carlsberg and Tuborg are among the six biggest brands in Europe, with Baltika ranked as number one. Our French brand, Kronenbourg, holds a tenth position in Europe.

As far as volume is concerned, the Garden of Eden had nothing on Dovex Fruit Company. The company processes, packages, and ships some 6 million cartons of conventional and organic apples, pears, cherries and other stone fruits every year. Most of the company's fruit comes from sister company Dovex Orchards (3,900 acres, 30% of which is certified organic); it also purchases fruit from other Washington State growers. Additional company operations include Dovex Marketing and Dovex Export. The company was established in 1982 by the DeNadai family and is part of the Dovex group of companies, or Dovex Corp.

Founded in 1978 by Rod Harris (a.k.a. Harry), The Harris Soup Company is a subsidiary of Basic American Foods. The Harris Soup Company is a leading manufacturer of refrigerated, ready-to-eat foods for retail customers. Doing business as Harry's Fresh Foods, it makes chili, soup, and stew, as well as sauces and sides. The Harris Soup Company also makes such ready-to-eat entrees as beef stroganoff, jambalaya, and pasta dishes. In addition to its Harry's brand, the company makes food products under private labels, and it distributes ready-to-eat foods to customers in the foodservice industry.

Vivartia is the leading food company in Greece and one of the largest in Europe . Its brands are recognized by millions, reaching consumers in 30 countries whilst expanding across the world map. 2.5 billion Vivartia products are consumed every year reaching a regional market of 1 billion people. In Greece alone, 9 out of 10 households consume Vivartia's products, and 99% of consumers recognize its brands. While Vivartia innovates within the Greek market, it has transcended national borders, representing an outward-looking economic powerhouse which showcases Greek entrepreneurship internationally, whilst at the same time making a substantial contribution to the growth of the national economy. Vivartia's success is based first and foremost on its respect for the consumer, and its tireless daily efforts to supply the best possible value in the form of healthy, quality products.Formed in September 2006, following the absorption by DELTA Holding of DELTA Dairy S.A., Chipita S.A., Goody's S.A. and General Frozen Foods – Barba Stathis S.A., -- all well respected companies with long and solid traditions and heritage -- Vivartia is now comprised of four divisions: Dairy and Drinks; Bakery and Confectionery; Foodservices and Entertainment; and Frozen Foods.

Cuisine de France makes partially-baked French and other specialty breads and pastries for in-store bakeries and foodservice operators, as well as fully baked breads and confectionery for the retail food and foodservice industries. In addition to the traditional French baguette, the company's offerings include croissants, petit pains, bouchons, and batards. Its other offerings range from bruschetta to soda bread, specialty cakes, tarts, crumbles, and American-style muffins and pies. Cuisine de France has operations in Ireland, France, and the US.

Royal Rose has found its niche growing produce normally found in the fields of Italy. The California company grows and markets such Tuscan treats as radicchio, treviso, frisee, and other specialty leafy vegetables under the Royal Rose brand. Its products are primarily used in packaged salad mixes sold in grocery stores, although it does sell some of its items pre-bagged. It also sells produce to foodservice customers. The company, which says it is the largest radicchio grower in the world, was formed in 1993 by Italian growers Lucio Gomiero and Carlo Boscolo, and California growers John Tamagni and A.W. Johnson & Son.

Centerplate, Inc. was founded in 1995. Centerplate, Inc. offers food and related services to recreational facilities in the United States and Canada. Its services include food and beverage concession, and catering services in sports and other entertainment facilities, as well as banquet catering and food court operations in convention centers and in-facility restaurants. The company also provides food and related services, including merchandise services; and facility management services comprising event planning and marketing, maintenance, ticket distribution, program printing and advertising, and licensing rights for the facility.

The Mushroom Company was founded as the Mushroom Canning Company in 1931 by a group of mushroom farmers. In order to better reflect its range of products and services, it changed its name to The Mushroom Company in 2006. The Maryland company raises, processes, markets, and distributes all manner of the familiar fungi. It makes quick-blanched refrigerated, frozen, and canned mushrooms. It also offers mushroom sauces and bases, mushroom slices, pizza-diced mushrooms, and breaded appetizers, all under the MGA and MGA Gourmet labels. The Mushroom company it provides customized processing and private-label packaging services for other food manufacturers and food retailers.

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