Monterey Mushrooms, Inc. was founded in 1971. Monterey Mushrooms, Inc. grows, ships, and markets mushrooms in the United States. It also produces and sells mushroom spawn and nutritional growing supplements, and activators to mushroom growers in North America, Europe, and internationally. Monterey Mushrooms company provides canned and jarred mushroom products, bagged packs, gourmet white mushrooms, gourmet portabella mushrooms, baby bellas/brown mushrooms, gourmet specialty mushrooms, dried mushrooms, and organic mushrooms. It offers canned stems and pieces mushrooms, canned marinated mushrooms, jarred marinated mushrooms, frozen sauces, refrigerated quick blanched mushrooms, and services/product development/private label products. Monterey Mushrooms company supplies products for sale to supermarkets, foodservice and ingredient manufacture operations, and for the preparation of processed, canned, and frozen mushroom products.

Two Rivers FS provides cooperative farming support (such as finance, feed, fuels, and seed) to its members in Adams, Brown , Pike, and Schuyler counties, as well as portions of Fulton County, in west central Illinois. The co-op has service centers in Astoria, Camden, Ipava, Kinderhook, Kingston, Milton, Mt. Sterling, Paloma, Payson, Pittsfield, Pleasant Hill, Rushville, and Ursa.

French agri-food empire Societe Cooperative Agricole et Agro-Alimentaire, or Agrial, provides a rich crop of agricultural products as one of the country's largest food cooperatives. Created in 2000 from the merger of three co-ops -- Agralco, Orcal, and Coop Can -- Agrial grows, processes, and markets vegetables, cereals, beef, pork, poultry, and dairy products, selling its products in France and in other European countries. It also mills flour, and operates hardware stores and nursery and garden centers under the Point Vert and Magasin Vert names. Subsidiaries include Valtero, and Socopa. Agrial and Coopagri Bretagne cooperate in a pig-production venture, Gie Capig.

Shoreline Fruit Growers manufactures dried fruit and frozen fruit products, including apples, blueberries, cherries, cranberries, and strawberries. Shoreline Fruit company's products are distributed through specialty foods retailers and grocery stores. Shoreline Fruit also sells dried fruit to distribution companies and food manufacturers. Shoreline Fruit company grows its own fruit, as well as buys produce from local farmers. Expanding its industrial customer base, shoreline company merged with the freezer warehouse storage facility Cherry Country FruitWorks in 2008. It then moved its headquarters from New York State to Traverse City, Michigan, and changed its name to Shoreline Fruit Growers.

Southstream Seafoods, Inc. was founded in 1989. Southstream Seafoods sells frosty fish fillets. Southstream Seafoods company produces and markets frozen seafood products to food service and retail customers throughout the US. It sells its products, including cod, pollock, and haddock fillets, as well as snow crab and scallops, under the Frostmark brand name. Southstream Seafoods has importing and wholesaling operations.

HARIBO of America is the mortal enemy of dental fillings and orthodenture manufacturers, and has a sticky relationship with its consumers. HARIBO of America Inc. imports and sells HARIBO brand gelatin-based candies such as Gold-Bear gummi bears, as well as gummi-everything-else, in packaged and bulk form. Its products are sold in all 50 US states and in Mexico through candy stores, convenience stores, drugstores, grocery retailers, mass merchandiser outlets, and other third parties. HARIBO of America is owned by Hans Reigel, as is candy maker HARIBO GmbH.

Snappy Popcorn Company grows, processes, sells, and distributes popcorn, along with popcorn supplies (oils, seasonings, bag) under the Snappy and Marly's Gourmet labels. Snappy Popcorn company also offers popcorn popping machines, and other snack-food-concession equipment, including cotton-candy, slush, shaved ice, corn-dog, nacho, funnel-cake and caramel-apple makers. Its customers includes movie theaters and other foodservice outlets, as well as schools, communities, and fundraising groups. Snappy Popcorn company offers also private-label products and services. In addition to processing and packaging, snappy popcorn company grows its own popcorn variety corn.

The Aztecs are thought to have been the first people to turn the cacao beans into a more edible form. They roasted the beans, ground them into a paste and dissolved the paste in water with a few spices and chillies. It might not sound particularly yummy, but there it was, the very first drinking chocolate. They called it chocolate, which means bitter drink, and it was lapped up in sacred rituals and quaffed by elite tribesmen for the next few hundred years. Today, chocolate has become one of the most versatile and beloved foods in the world. And yet it’s become so much more – we have an emotional, sensual connection with chocolate that we have with few other foods. It comforts us, delights us, draws us in and gives us a taste experience unlike any other. Simply put, we love it. And the humble beans it comes from have had a heck of a journey over the past 4,000 years.

DeLoach Vineyards pioneered Pinot Noir wine growing in the Russian River Valley when Cecil DeLoach, a firefighter from San Francisco with a passion for winemaking, first planted the grape in 1973. In 2003, DeLoach Vineyards was purchased by the Boisset Family from Burgundy, France, when Jean-Charles Boisset fell in love with the Russian River Valley on his first visit to the area, immediately recognizing the similarities between Sonoma County and Burgundy: each boast a confluence of river, mountains, and soil that is perfect for growing world-class Pinot Noir. A recognized authority on biodynamic, organic, and sustainable winemaking, the Boisset Family had been using these eco-friendly practices in their estate vineyards in Burgundy and understood the positive effects they had on the health of the land and the quality of the wine. In 2004 the family brought that vision here to DeLoach Vineyards. Showing our dedication to the environment, we tore up award-winning, highly-lauded vineyards after the 2004 vintage and replanted with cover crops designed to revitalize the soil. New vines were planted in 2006, and the first vintage grown with biodynamic farming techniques will be the eagerly-awaited 2010 vintage. In the meantime, we continue to produce world-class wine by partnering with winegrowers who are equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines of distinction.

Vienna Beef was founded in 1893 when Austria-Hungarian immigrants Emil Reichel and Sam Ladany introduced their family frankfurter recipe to their fellow Chicagoans at the legendary Columbian Exposition. The hot dog was a hit, and Vienna Beef was born. More than 100 years later, we’re still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, made to the highest of quality standards and hickory-smoked for authentic flavor.Today, Vienna Beef today is a whole lot more than hot dogs. Still headquartered in Chicago, we manufacture and distribute a wide variety of foods, from our flagship sausages and deli meats to soups, chilis, entrees, condiments, desserts and Kosher specialties. Yet no matter what we’re cooking up, we adhere to the same standards that have made us the favorite of hot dog afficionados from Chicago to Europe and beyond. We choose natural ingredients because we believe they really matter when it comes to taste-real cream for our soups, our own meats for our chilis, harvest-fresh vegetables in our entrees and condiments. And we pay just as much attention to the preparation. Most of our products are cooked in small batches, and our food safety process is state-of-the-art.You'll find our products at supermarkets, quick-serve restaurants, hot dog stands, sports arenas and entertainment venues across the United States and around the world. We even ship our gifts directly to dog devotees and other food fans wherever they may live. Vienna Beef. It’s the taste of Chicago that knows no bounds.

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