Barkley Seed has sowing possibilities. The firm supplies grain seeds, mainly wheat and barley. Its seed varieties are adapted to five growing regions in the US -- the Central Plains, East, Northern Plains, Northwest, and Southwest -- depending on customer location. Choosing not to sell on the retail market, Barkley focuses on the research and development of identity-preserved seed varieties (those that maintain their genetic makeup). R&D is largely funded through royalties, which are generated from seed sales to licensed growers. Barkley licenses growers nationwide and operates facilities in Arizona and California. In 2009 it sold WestBred, its indirectly owned wheat germplasm unit, to biotech giant Monsanto.

With a portfolio of over 150 brands, operations on five continents and a history stretching back 160 years, we’ve built something unique at Foster’s.We are a global premium branded drinks company, delivering beer, wine, spirits and ciders to millions of consumers every day.From Penfolds to Beringer, Foster’s Lager to Victoria Bitter, we produce the labels that consumers have learnt to trust since the 1840s. Our winemakers and brewers are today developing the innovative new products that will tap consumer trends in the years ahead.Foster’s operates as 5 regional businesses supported by a corporate centre.

The R. Torre & Company was founded in 1925 by Rinaldo and Ezilda Torre and is still owned and operated by the Torre family. R. Torre & Company blends some 85 flavored syrups, which it sells to food and specialty retailers under the Torani brand name. Its products, which include regular and sugar-free syrups in flavors such as amaretto, butterscotch, cheesecake, chocolate, French vanilla, strawberry, and peppermint, are used to flavor coffees, sodas, and teas. R. Torre & Company also produces dessert sauces, and smoothie and flavored-coffee bases. Its products are available throughout the US.

Founded by Irish immigrants, Wilson Farm has been in operation at its present location since 1884. James Alexander Wilson, W.M. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage, white turnip, celery, carrots, and beets. In the late 1800’s farmers from Lexington and nearby towns had to take their produce to Boston to sell at Quincy Market. In the evening many small farmers would bring their product to James A. Wilson, who would combine the partial loads in order to fill the market wagons. These market wagons were pulled by teams of road horses, as the work horses were retired for the day. On the return trip from market, the wagon would stop at the Boston area hotels and pick up garbage to be used to feed the pigs. If the driver fell asleep (as this sometimes happened), the horses knew the roads and could find their own way home. During the winter months, trips to the market were less frequent, thus vegetables were stored in pits. These pits were covered with salt marsh hay and boards - maintaining the temperature at 34-36°F until all the vegetables were sold at market. Slow winter days were spent in the barn repairing equipment.

Advanced BioNutrition Corp. was founded in 2001, having as its roots technology developed at Martek Biosciences Corporation (NASDQ:MATK) many years earlier by a co-founder of Martek and the founder of Advanced BioNutrition.The growing importance of docosahexaenoic acid (DHA) and arachidonic acid (ARA) in human infant and maternal nutrition was seen by the imaginative scientists that started ABN to be a path to be paralleled in the animal field. The team focused initially on aquaculture, which was utilizing 65% of all fishmeal and 80% of all fish oil produced as sources of DHA to fuel the unprecedented growth of that industry. ABN believed that there was an impending crisis in the overfishing of this resource and focused on a program to produce an environmentally responsible, sustainable alternative using algae, not fish.Squeeze a handful of algae and you'll usually just get mush. However, Advanced BioNutrition (ABN) has figured out a way to wring docosahexaenoic acid (DHA), arachidonic acid (ARA), and other essential fatty acids from specific algae for use as nutritional ingredients in aquaculture (i.e., fish farming) and domestic farm animal feeds. The company markets these long-chain fatty acids under the AquaGrow brand. ABN also develops oral and injectable vaccines to treat various aquatic animal diseases, which adversely affect the aquaculture industry's profits. ABN offers vaccines for treating diseases in salmon and shrimp, two of the most commercially farmed seafoods.

Since 1971, S-C Seasoning Company, Inc. has operated in the beautiful Ozark mountain setting of Harrison, Arkansas as a family owned and managed manufacturing company. For many years, company founders Spike and Steve Cavender made the unusual spice blend and gave it away to family and friends. As interest, as well as requests grew, Cavender's all-purpose Greek Seasonings' popularity soared and became a widely used "secret ingredient' by many people! Adding Cavender's Salt-Free Greek Seasoning to the product line in 1991 was well received by loyal Cavender's customers who had requested "their seasoning" without salt for many years.

Multiple Organics, Inc. was formed in 2002 by President Dave Lanstein. Multiple Organics provides a multitude of naturally grown food ingredients. Multiple Organics company supplies bulk organic beans and legumes, dried fruit, seeds, grains, nuts, sweeteners, and other products to health food manufacturers. It serves customers in Canada and the US from warehouses in California, New York, and New Jersey. Multiple Organics purchases crops from farmers around the globe.

Since 1913, the colossally creative artisans at Wells' Dairy, Inc.—the largest family-owned and managed dairy processor in the United States—have been hard at work putting all things chunky, chewy, rich and gooey into their ice cream.The Blue Bunny® brand was born in 1935 after the Wells brothers held a "Name That Ice Cream" contest in the Sioux City Journal . A Sioux City man won the $25 cash prize after submitting the winning entry along with his rendition of the original Blue Bunny® character. Today, ice cream aficionados throughout all 50 states and Mexico can choose from nearly 500 tantalizingly tasty Blue Bunny® ice cream flavors, frozen dairy desserts and delectable novelties.Blue Bunny® is made in Le Mars, Iowa: The Ice Cream Capital of the World. More ice cream is made in Le Mars than any other place on the planet.

LiDestri Foods, Inc. was founded in 1975 and is headquartered in Fairport, New York. LiDestri Foods, Inc. has manufacturing facilities in Dundee, New York; Fresno, California; and Pennsauken, New Jersey. LiDestri Foods, Inc. manufactures and distributes pasta sauces, dips, and salsas. It provides beverages, drinks, oils, cooking wines, vinegars, cooking wines, spirits, and soups, as well as beef and poultry products. LiDestri Foods company also offers contract manufacturing services, as well as packaging solutions.

Sanimax is North America’s leading BioReturn™ company. From our 15 locations in Canada, the U.S, and Mexico, we serve customers across the continent and around the globe.BioReturn™ is in our blood. It’s something we’ve been doing since 1881, when the Green Bay Soap Company first set up shop, transforming unwanted tallow into an essential household product.The Sanimax brand itself was born in 2005, thanks to the merger of three major industry players. By bringing together the regional expertise of Quebec-based Sanimal, the Wisconsin-based Anamax Group, and Ontario-based bi-pro marketing limited, we established an enterprise that is truly borderless.

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