Danisco A/S is a Denmark-based provider of food ingredients, enzymes and bio-based solutions. Danisco Company’s activities are structured into two lines of business: Food Ingredients and Industrial Enzymes - Genencor. The Food Ingredients business line supplies bio-based ingredients for food and beverage products and comprises three business segments: Enablers, Cultures and Sweeteners. The Industrial Enzymes - Genencor business line focuses on industrial biotechnology and encompasses such business segments as Fabric and Household Care, including enzymes for detergents and dishwashing, Technical Enzymes, including enzymes for bioethanol and carbohydrate processing, as well as textile treatment, and Food and Animal Nutrition, including enzymes for bread, feed and brewing applications.

Founded in 1936 as a raw popcorn supplier to ball parks and movie houses by Hoover and Ava Brown with just $750, Wyandot was family-owned and -managed until 1994, when Nick Chilton, the first non-family member to run the company, was named president and CEO. Wyandot asks the consumer, why not trust your impulses and snatch a bag of its chips on your way out of the supermarket? Wyandot makes potato chips and other salty snacks under private-labels, as well for the retail food and foodservice sectors. It is one of the leading US snack-food contract manufacturers, with an annual production capacity of 100 million pounds. Its products are available worldwide.

NutriPure Beverages, Inc (Pink Sheets: NBVG) is focused on growth and diversification in the healthy food / healthy water industries. NutriPure currently owns XND Technologies, Inc. NutriPure Beverages, Inc subsidiary XND Technologies, Inc. is bringing to market a complete line of nutrient-enhanced bottled water products under the NU2O label. XND has a strong management team in place, headed by Founder and CEO Steve Nickolas, a veteran of 35 years experience in the water business. Nu2O products will be the first and only premium nutrient-enhanced bottled water products to be produced using a revolutionary cold-filling process that enables the adding of organic nutrients while retaining the appearance and taste of pure water. This concept is unique because no other producer adds organic nutrients without also adding masking flavors, colors or sweeteners. Nutripure’s products will contain no calories, no carbohydrates, no colors and most importantly, no flavors other than pure water. NutriPure’s patented cold-fill process gives the company two huge marketing advantages over its competitors. First, this process costs 30% less than the standard hot-fill process, which translates directly to greater bottom line profits. Cold-filling also enhances the bioavailability of the ingredients, prevents biodegradation, and allows beverages to be bottled at neutral pH, thereby creating a more healthful product without altering the taste of the water. This process gives NutriPure the advantage of being able to use the claims “natural”, “organic”, and “no preservatives” on its packaging and marketing materials.

Organic Milling Corporation company manufactures a plethora of private-label and and licensed high-fiber grain-based foods, including cereals, granola, cookies, sweet and savory crackers, toaster pastries, ready-made cracker pie crusts, microwave popcorn, and other salty snack foods. Its products are sold in retail food stores across the US. Kraft Foods purchased the company's biggest brand, Back to Nature, in 2003; however, it continues to manufacture Back to Nature products for Kraft. Organic Milling's other brands include Cinnabon, Nutritious Living, and Vita-Crunch.

Givaudan SA is a Switzerland-based Company engaged in the fragrance and flavor industry. Givaudan Company has three divisions: Flavor, Fragrance and Innovation. The Flavor division creates flavors for beverages, sweet goods, savory and dairy products, as well as ingredient systems. The Fragrance division is engaged in creating fragrance ingredients, fragrances for air care, laundry care, home care products, and fine fragrances, which are used for perfumes and colognes. The Fragrance division has two fine fragrance studios in Paris, France, and New York, the United States. Givaudan Company's fragrance ingredients business focuses on design, production and commercialization of Perfumery raw materials. The Innovation division is engaged in research and development of flavors and fragrances. It also operates a perfumery school. As of December 31, 2009, Givaudan Company had 53 wholly owned subsidiaries in Switzerland, Argentina, Australia and China, among others, and two majority owned subsidiaries.

Despite what your toddler says at bedtime, good things do come out of the dark. Franklin Organic Mushrooms, which does business as Franklin Farms, has sprouted into one of the top growers and harvester of certified organic mushrooms in the US. The company's mushroom crop, grown completely without pesticides, includes agaricus (white "button" mushrooms), portabella, shiitake, crimini, oyster, enoki, beech, and maitake. It also produces meat-alternative vegetarian products made from soy and mushrooms, including Veggiburgers, Veggiballs, Veggidogs, and Chick'n Nuggets. The company was founded in 1983.

J. Lohr Winery pours it on. It produces red, white, sparkling, and non-alcoholic wines. The winery's vintages are divided into tiers with the more expensive wines falling under the J. Lohr Cuv�e Series, J. Lohr Vineyards Series, and J. Lohr Estates labels. Its less expensive wines bear the Cypress Vineyards and Painter Bridge labels. The company also makes a line of non-alcoholic wines called ARIEL. It grows mainly red varietals of grapes on some 3,000 acres that it owns and farms in the Arroyo Seco, Paso Robles, and Napa Valley regions of California.

American Home Food Products, Inc now active in the marketing of private-label foods. In 2007 it acquired specialty food company Artisanal Premium Cheese for about $4.5 million. At the same time, the company sold its building material assets for approximately $1 million. Artisanal Cheese markets and sells specialty and handmade cheeses to upscale restaurants and retailers. In addition to wholesale and foodservice distribution, the company sells products in supermarkets, through catalogs, and on its Web site.

The Carriage House Companies manufactures store-brand food products including jams, jellies, pasta, sauces (barbecue, cocktail, Mexican, pasta, seafood), peanut butter, salad dressings, and flavored and table syrups. The Carriage House also does contract packaging, offering such services as global sourcing, market analysis, vertical integration, shipping, warehousing, and delivery. The Carriage House's products are available in retail food and foodservice outlets worldwide. The Carriage House company's subsidiary, Beverage Specialties, is the maker of Major Peter's and JERO non-alcoholic drink mixes. The Carriage House Companies is a subsidiary of Ralcorp Holdings.

J.C. Potter Sausage Company, a subsidiary of Atlantic Premium Brands, processes and distributes sausages and other meats under the J.C. Potter brand name. The company's products are a staple in grocery stores and supermarket chains in Arkansas and Oklahoma, although they are available nationwide. Potter's products include breakfast sausage in link, patty, and bulk forms; sausage biscuits; bacon, cured salt pork; hickory smoked ham; hot links; and smoked sausages. It also processes private-label products for other organizations. The company was founded in 1949 by its namesake, J.C. Potter.

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