Sprecher Brewing Co. was founded in 1985 by RANDAL SPRECHER, formerly a brewing supervisor at Pabst Brewing Company, Milwaukee, Wisconsin. From 1985 to 1994, the brewery was located at 730 W. Oregon Street in Milwaukee's Walker's Point area. Through the first ten years the company grew steadily as more and more people found out about Sprecher's high quality beers and sodas. Finally, the company had outgrown its original facility and began looking for a new location to continue its growth. In 1994, Sprecher purchased its current building, located at 701 W. Glendale Ave., a former elevator car factory. The new, larger brewery enabled the company to continue growing, and allowed more people to enjoy all of Sprecher's fine products.The history of brewing in Wisconsin began thirteen years before it became a state and a year before it even became a territory. By the late 1890's nearly every community in Wisconsin had at least one operating brewery.

Copersucar S.A. is the largest Brazilian sugar, ethanol and bioenergy company and a significant player in the major world markets. With 39 associated mills, it has a unique business model that integrates every link of the sugar, ethanol and bioenergy production, commercialization and logistics chain, from operational planning to direct delivery to the end customer in Brazil and abroad.Copersucar’s unique model enables it to capture value by driving production efficiency at the mills through its management of producers and by building scale in logistics, commercialization and risk management. The benefits for producers include the guaranteed sale of all their production on a long-term basis, lower performance and default risk and, most importantly, increased investment capacity through partnerships and projects aimed at driving the group’s growth and competitiveness. The company intends to triple its business by 2018, achieving a 30% share of Brazilian sugar and ethanol production. Copersucar’s growth strategy is based on expanding the production of member mills, attracting new members and expanding sales of sugar and ethanol produced by non-members.

Cantine Giorgio Lungarotti is always "wining." With its 700-acre estate in Torgiano, the company is a leading Italian vintner. More than half of its wines, which range from aperitif to dessert and sparkling to fortified, are exported to 35 countries across the globe. The company, founded in 1962 by Giorgio Lungarotti, is owned and operated by Teresa Severini and Chiara Lungarotti, daughters of the founder and the first women in Italy to control a major winery. Lungarotti also produces olive oil and operates a hotel/restaurant (Le Tre Vaselle), a vacation rental property (Poggio alle Vigne), the Lungarotti Wine Museum, and an Olive and Olive Oil Museum.

HerbThyme Farms is headquartered in Perrysburg, Ohio. We are the largest grower, shipper and marketer with 100% year round California grown conventional and certified organic fresh culinary herbs in the United States. HerbThyme Farms has approximately 200 acres of conventional farmland and 150 acres dedicated to the growing of USDA certified organic herbs. HerbThyme Farms grows and ships over 5 million pounds of fresh herbs annually. Fresh herbs are grown domestically on our own lush farmlands along the Central and Southern coasts. HerbThyme utilizes cutting edge growing and packaging technologies to produce the finest and freshest herbs. Fresh herbs are delivered from our farm to our customers within 48 hours. We maintain the cold chain from the beginning to the end of finished product at constant temperatures to insure freshness and long shelf life. We pack our herbs in a 50,000 square foot state of the art automated packing facility, with full third party audited HAACP and GAP programs in place, lab tested and Kosher certified. Our products are well supported by innovative marketing, sales tools and new products. Our mission since our inception in the early 1980’s has been to dedicate ourselves to growing and shipping the highest quality fresh herbs across the country. We hope you enjoy our website and welcome your comments and feedback!

Backpacker's Pantry is a family owned and operated business dedicated to exploring and preserving our natural environment. As a result, a portion of every sale is given to organizations dedicated to preserving our planet for future generations. We are located in the foothills of the Colorado Rockies in Boulder Colorado. The Company was founded in 1951 by Ann Benedict in order to supply Girl Scouts lightweight nutritious meals for their outdoor backpacking experiences. The company was purchased in 1971 by the Smith Family and moved from South Central Los Angeles to Redding California. In 1992 the company purchased land and built our current facility in Boulder. As outdoor enthusiasts participating in an array of activities we at Backpacker's Pantry understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs as well. Preparing our products using both the freeze drying and dehydration methods not only reduces the weight and prolongs shelf life, but also locks in all of the nutrients needed to keep an active body fueled and ready for the next adventure. In addition, we go the extra distance to ensure your safety by subjecting all of our meat products to a daily inspection process performed by a USDA inspector.

While some might be green with envy, Grower's Express is green with veggies. Growing some 40 different crops, its primary offerings include asparagus, broccoli, cauliflower, celery, green onions, iceberg lettuce, and strawberries. Headquartered in California's Salinas Valley, the group also has fields in Arizona, Oregon, and Idaho, as well as in Mexico so that its crops can be grown year round. The company purchased the licensing rights from General Mills for the Green Giant Fresh brand in 2009. In addition to Green Giant, the grower also packs under the Western Express, Capurro, and Topless labels.

Martin Miller's Gin is distilled by obsessive gin makers at The Reformed Spirits Company for obsessive gin connoisseurs around the world. The premium gin, which has won many awards for its quality and taste, is distilled in a century-old copper still outside of London, then shipped to Iceland where it's blended with spring water. Reformed Spirits has given close attention to packaging and public relations to establish Martin Miller's as a top premium brand. The company exports to Australia, Ireland, Russia, and the US.

Our mission is to be the world's premier consumer products company focused on convenient foods and beverages. We seek to produce financial rewards to investors as we provide opportunities for growth and enrichment to our employees, our business partners and the communities in which we operate. And in everything we do, we strive for honesty, fairness and integrity. "PepsiCo's responsibility is to continually improve all aspects of the world in which we operate - environment, social, economic - creating a better tomorrow than today." Our vision is put into action through programs and a focus on environmental stewardship, activities to benefit society, and a commitment to build shareholder value by making PepsiCo a truly sustainable company.

Since 1976 Indian Valley Meats has been treating Alaskans to specialty meats, sausages and smoked fish. We are now one of the largest processors of game meat in North America. We use only the finest ingredients, natural spices and inspected game meat to make our high quality products. Our smokehouse is federally inspected for your safety.Reindeer serve a traditional role in Alaska Native culture. They provide food, clothing, income and are a central part of life in Western Alaska villages. Indian Valley Meats helps Native companies manage a herd of 6,000 reindeer. This combines Alaska's Native culture with modern and safe processing technology. You can taste the Alaska Wilderness in every bite. We invite you to visit Alaska and see our pet reindeer.

Simply Fresh Foods is simply fresh and simply convenient. Simply Fresh Foods company offers a wide variety of chilled, pre-packaged stir-fry kits, vegetable side dishes, snacks, sauces and dips, soups, and hydroponically grown bean sprouts. It can produce custom products for its retail and foodservice customers. Simply Fresh products are available in bulk or individual servings and are sold through grocery retailers such as Morrisons, Aldi, and Costco.

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