Sioux-Preme Packing Co. is unique in the meat packing industry-we're one of the few mid-sized, pork processors who has survived and prospered in the highly competitive, rapidly changing environment the industry has experienced in the last three decades. Since 1969 we've been producing quality pork products to meet the needs of growing consumer demands. Our specialties include providing custom harvest and processing for customers who require special needs, such as segregation related to antibiotic free, natural, organic, or breed specific products.

Rail Gourmet was established in 1994 and, since that date, has continued to grow through providing on-board and logistics solutions for the rail industry. Rail Gourmet is 100% focused on the European rail industry and has detailed knowledge of, and experience in, running significant operations throughout Europe.Rail Gourmet companies specialise in all aspects of rail catering - from detailed logistics and supply chain management to the highly personalised care and attention required to run significant on-board operations. Rail Gourmet also provides a number of non-catering services such as Train Care (In-Transit and turnaround train cleaning) and added value management information systems. Rail Gourmet is committed to the rail industry and sees its future being the provision of on-board, logistics and other rail related activities, to train operating companies across Europe.

"Essence of taste" is the literal translation of "AJI-NO-MOTO," which is a trademark and brand name for the monosodium glutamate (MSG) product manufactured and marketed by Japan's largest seasoning maker, Ajinomoto. In addition to MSG, the company makes foodstuffs, such as HON-DASHI flavor seasonings, AMOY sauces, Knorr soups (in Japan) and beverages (Blendy bottled coffee and Evian bottled water). Ajinomoto also manufactures and sells aspartame (the sweetener used in NutraSweet). The company is a top producer of lysine and other amino and nucleic acids used in sweeteners, nutritional supplements, and animal feeds, and it has a growing pharmaceutical operation.

St. Ours & Co. was founded in 1979 by president, Frederick St. Ours. St. Ours company manufactures the St. Ours brand of seafood broths, condiments, and seasonings. Its products are distributed across North America and in Europe. St. Ours company sells clam and other broth mixes as a spray dried powder, for use in recipes such as clam chowder, shrimp creole, crawfish scampi, and she-crab soup. It also wholesales frozen shellfish.

Naturex SA was founded in 1992 and is headquartered in Avignon, France. Naturex SA develops, manufactures, and markets plant extracts with flavoring, coloring, antioxidant, or nutraceutical properties. Its extracts are used by its industrial customers in food products, such as meat products, drinks, and cooked meals; and food supplements, including tablets and capsules. The company’s products include NAT Arom, a line of extracts, oleoresins, and essential oils pure and formulated; natural chemicals; and water soluble rosemary extracts. Its products also comprise NAT Color, a line of natural colors pure and formulated, including paprika oleoresin, palm oil extract, carrot oleoresin, turmeric oleoresin, marigold oleoresin, annatto extract, spinach oleoresin, grape skin extracts, and black carrot extract, as well as blends of Naturex coloring extracts; and NAT Activ, a line of botanical extracts for health. In addition, the company’s products include NAT Stabil, a line of rosemary extracts with antioxidant properties. Its rosemary extracts include Oxy’Less and StabilEnhance products in various formulations, including powder, liquid, water soluble, and oil soluble.

Vivartia is the leading food company in Greece and one of the largest in Europe . Its brands are recognized by millions, reaching consumers in 30 countries whilst expanding across the world map. 2.5 billion Vivartia products are consumed every year reaching a regional market of 1 billion people. In Greece alone, 9 out of 10 households consume Vivartia's products, and 99% of consumers recognize its brands. While Vivartia innovates within the Greek market, it has transcended national borders, representing an outward-looking economic powerhouse which showcases Greek entrepreneurship internationally, whilst at the same time making a substantial contribution to the growth of the national economy. Vivartia's success is based first and foremost on its respect for the consumer, and its tireless daily efforts to supply the best possible value in the form of healthy, quality products.Formed in September 2006, following the absorption by DELTA Holding of DELTA Dairy S.A., Chipita S.A., Goody's S.A. and General Frozen Foods – Barba Stathis S.A., -- all well respected companies with long and solid traditions and heritage -- Vivartia is now comprised of four divisions: Dairy and Drinks; Bakery and Confectionery; Foodservices and Entertainment; and Frozen Foods.

Brioche Pasquier is France's leading pastry and bread maker. Its fresh and frozen pastries are available to the masses through supermarkets in Europe. Along with its specialty breads (or Viennese breads) and breakfast pastries, Brioche makes tarts, biscotti, crackers, croutons, and desserts like petit fours and nougat glace. Acquisitions have provided leavening for Brioche Pasquier; Brioche Pasquier company expanded to Spain, where it acquired baking company Productos Recondo. Brioche Pasquier also has subsidiaries in Belgium, Germany, and the UK.

Thomas Baliker started Spartan Foods of America, Inc. in 1987, naming the Mama Mary product line after his mother, Mary. Private equity firm Linsalata Capital Partners owns SFA. Spartan Foods of America company owns the famous Mystic Pizza pizzeria in Mystic, Connecticut. It also distributes a line of frozen pizzas under the Mystic Pizza brand to stores throughout the New England area. In addition, SFA makes and sells pizza crusts, refrigerated pancakes, packaged pepperoni slices, and pizza sauces under the Mama Mary's brand name. Mama Mary's products are distributed in some 20,000 retail supermarkets nationwide, as well as to foodservice and private-label customers.

Kelley Foods of Alabama is a leading meat processor and distributor serving foodservice customers, convenience stores, and retail locations in parts of Alabama, Florida, Georgia, and Mississippi. The company makes a variety of pork and beef products, including bacon, ham, sausage, and beef patties, as well as processed products made from turkey. In addition to food products, Kelley Foods distributes such items as paper packaging and kitchen supplies. It also sells gift and holiday food packages to consumers through its Web site. Lester Kelley started the family-owned business in 1957.

Armanino Foods of Distinction, Inc. engages in the production and marketing of frozen and refrigerated food products in the United States. Armanino Foods of Distinction, Inc. frozen products include pesto sauces, stuffed pastas, and pasta sheets, as well as value-added specialty Italian pastas, focaccia, and cooked meat products. Armanino Foods of Distinction, Inc. markets and sells its products through a network of food brokers to retail, foodservice, and industrial customers, as well as to retail and foodservice distributors, and club-type stores. Armanino Foods of Distinction, Inc. was founded in 1978 and is based in Hayward, California.

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