Solae is the world leader in developing soy‑based technologies and ingredients enjoyed by consumers around the world in products such as baked goods, beverages, nutrition bars, meats, vegetarian meals and much more. Since Solae's inception more than 50 years ago, Solae has dedicated itself to soy research and product development, providing innovative solutions to enhance the nutritional, functional and economical benefits of soy food products. Solae helps its customers succeed through advanced technologies, quality soy products and worldwide support to ensure they have a sustainable and competitive advantage in the global food marketplace. Headquartered in St. Louis, Missouri, USA, Solae was formed in 2003 through a joint venture between DuPont and Bunge.

Good Food, Good Life is the very essence of Nestlé and this philosophy can be traced back to our beginnings. The Nestlé Company was founded in 1867 by Henri Nestlé, who developed the first milk-based baby formula in order to save the life of a neighbour’s baby. His Farine Lactée formula went on to nourish many babies who were unable to feed from their mothers or unable to accept the usual substitutes. Since this beginning, nutrition has been the heart of the Nestlé business. At Nestlé, we believe that every food has a role to play in achieving a balanced diet. This is why we produce and market a wide range of foods and beverages which satisfy many consumer needs – nutrient content, variety, pleasure and convenience – which all contribute to achieving a balanced diet and overall well-being. We continue to use our extensive scientific knowledge to develop new products to help consumers manage their health, well-being and body weight and to improve the nutritional profiles of existing products.

Parmalat Canada Ingredients & Export is a premier dairy ingredients supplier and innovator to the food processing industry.Through the continual focused efforts of our sales, technical and production teams we have developed a proven track record of delivering dairy ingredients that bring functionality, value and good taste. We strive to always understand the customer's needs and offer a full line of specialty and commodity ingredients, designed to meet that need with high quality standards. Parmalat Canada's dedicated team's awareness of the continual changes in dairy supply, regulatory environment and nutritional trends makes them a valuable partner to our Canadian and strategic export customers.

Foodonics International, Inc distributes the fruits of their labor (some 20 million dozen eggs a year) to its customers in the retail food and foodservice sectors. Foodonics sells brown or white cage-free and organic eggs. Available as private-label or under the company's Humpty-Dumpty brand name, its eggs are sold in the southeastern US, as well as overseas in Africa, Europe, Japan, and South America. Foodonics also offers reduced-cholesterol eggs under the Eggland's Best brand. The company has operations in Alabama, Florida, Georgia, and Puerto Rico. The company was founded in 1948 by Eddie Klempf, father of current president, Jacques Klempf.

Sterling Foods was founded in 1971 and acquired by TGF Management at the end of 2008. TGF is joined by private equity firm Austin Ventures and members of Sterling's management team as part owners. Sterling Foods, LLC company produces a variety of specialty baked goods for national restaurant and supermarket chains, weight-management companies, the US military, and K-12 schools. Its products include gourmet cakes, loaf cakes and muffins, biscuits and bread, and cookies and brownies. Olive Garden and Red Lobster are among its customers; it is also the largest supplier of shelf-stable baked goods to the US Department of Defense.

F&S Produce Company, Inc. is owned by president Sam Pipitone, who founded F&S in 1981. F&S Produce Company is a supplier of processed fresh produce, including chunked, diced, and sliced fruits and vegetables and prepared fruit and vegetable salads and trays; it also makes brined and pickled products. Customers include food processors, food service distributors, and chain account representatives. F&S processes more than 75 million pounds of produce annually. Affiliate Pipco Transportation distributes F&S company's products through a fleet of approximately 30 trucks and 50 refrigerated trailers.

Spangler Candy Company is a family-owned private company manufacturing candy since 1906. Our products include lollipops, candy canes, and marshmallow candies. Spangler Candy Company manufacture and market the licensed brand names of Jelly Belly, Shrek, Sour Punch, Smarties, and Cinnabon on select candy cane items. Spangler Candy Company produces 10 million Dum Dums and about 3 million candy canes a day, which are sold throughout the US and worldwide. In addition to its own brands, it also makes products for some of the world's largest candy companies. It has licensing agreements with Disney (for Disney-character candy) and Jelly Belly Candy (to make jelly-bean-flavored candy canes). Spangler Candy was founded in 1906 by Arthur and Omar Spangler, whose family still owns the company.

For over 27 years, London Fruit has built a reputation for procuring and distributing quality Mexican tropical fruit. London Fruit provide only the best products for London Fruit customers by continually working hand in hand with london fruit growers, packers and quality control team. In 2006, our strict standards for grading fruit earned us the privilege of becoming a licensed Sunkist packer. Additionally, London Fruit facility is Primus Labs certified and available for viewing through london fruit Customer Login camera system. For quick access to london fruit nventory, London Fruit is also available on I-Trade Network. London Fruit believe in only the natural ripening of all fruits and vegetables. Ripening at room temperature allows fruits and vegetables to reach their full taste potential, maturing evenly from the inside out.

At AIPC we are passionate about our pasta. As North America's largest producer of dry pasta, we are a proud provider of quality pasta food products.Founded in 1988 in Excelsior Springs, Missouri, AIPC has grown to include plants in Columbia, South Carolina, Tolleson, Arizona and Verolanuova, Italy. With over 600 employees, AIPC produces pasta for consumption in the United States and abroad. We take pride in our facilities, and quality of products we produce.Our customers are some of the largest food retailers in the world. We provide our own branded pasta, and we provide pasta to the retail food distribution channel under a variety of private label programs. In addition, we provide much of the pasta consumed by the food service industry, including restaurants and cafeterias, schools, business and industry.

Peter's Food Service manufactures chilled and frozen food, including meat pies, pasties, sandwiches, and sausages. Peter's Food Service company distributes products under its flagship Peter's and Peter's Premier brands to grocery stores and other retail outlets. It also supplies chilled food products to the foodservice industry. Mike Grimwood, a former Northern Foods executive, led a buyout of Peter's Food Service company from John Griffiths and his family in 2007.

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