Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA. In July, 2008, Pernod Ricard completed the acquisition of the iconic ABSOLUT® Vodka brand from the V&S Group, and Pernod Ricard USA is now the second-leading company in the U.S. by sales value. In addition to ABSOLUT®, Pernod Ricard USA’s leading brands include such prestigious spirits as The Glenlivet® Single Malt Scotch Whisky, Chivas Regal® Scotch Whisky, Jameson® Irish Whiskey, Seagram’s Extra Dry Gin®, Beefeater® Gin, Plymouth™ Gin, Martell® Cognac, Malibu®, Kahlúa® Liqueur, Hiram Walker® Liqueurs, Pernod® and Ricard®; such superior wines as Jacob's Creek® and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines.The company is based in Purchase, New York, and has roughly 1,000 employees across the country.

Established in 1908, Commercial Creamery Company is a leading developer and manufacturer of specialty food ingredients. Our expertise and ongoing research in spray-dried cheese powders and other specialty dairy powders are unmatched. We can create the ingredients needed to produce a variety of delicious foods, including unique snack seasonings, rice and pasta dishes, entrées, baked goods, dips, dressings, sauces, and soups. Commercial Creamery Company operates from two locations (see map and photos). Spokane, Washington is home to our corporate headquarters, research & development department, and our pilot plant. Jerome, Idaho is the home of our large scale production facility (over 100,000 square feet) and extensive quality control facilities. The Jerome plant has received the American Institute of Baking's highest rating for the last several years. Commercial Creamery specializes in working with our customers to provide exactly what they need. Our facilities are designed for maximum flexibility and precision, allowing control of flavor, color and composition. Our pilot plant in Spokane allows small-scale production trials with enormous versatility. Once a trial run is successful, we can move on to full-scale production, delivering in volume the exact flavor and appearance you want.

Granarolo S.p.A. is one of the largest dairy companies in Italy. The Granarolo group is comprised of Granarolo, which is responsible for producing and selling the group's consumer products, and Granlatte, a milk-producing agricultural cooperative comprised of 1,300 dairy farmers who own Granarolo. The company's most important products include shelf-table milk, cheese, frozen desserts, yogurt, and cream, which it sells throughout the world but primarily in Italy. Founded in 1959, the company has five production facilities throughout Italy.

Over 60 years ago my mother, Ruth Campbell Bigelow changed the way we drink tea in the United States. An avid tea connoisseur, Ruth thought tea drinkers like herself would enjoy a more zestfully flavored tea. Happening upon a special colonial recipe that called for tea to be blended with orange peel and spices, she decided to try and re-create what she felt sounded like a wonderful idea. After much trial and error in the family kitchen, she finally hit upon what she thought was the best tasting recipe. After sharing samples with family, friends and acquaintances, one of them reported back that her new tea had caused nothing but constant comments. Thus the "Constant Comment"® name was born. In the ensuing years, my wife Eunice and I along with our two daughters have carried on expanding Ruth's idea with many new flavors in tea, herb teas, green teas, and iced teas. Bigelow Teas have grown and grown until today you can find a generous selection in virtually every supermarket in the United States. Little could my mother ever have imagined that the little tea company she started so many years ago would sell over a billion cups of tea this past year. My wife Eunice and I hope you will enjoy your visit to our web site. Not only do we look forward to telling you about our teas but we also have some new products that we're very excited about. And our "On the Web" Gift Shop has some ninety different gifts that are sure to please family and friends. Hopefully, you can find just the right gift for that next occasion.

Rocky Mountain Chocolate Factory is an international franchisor, confectionery manufacturer and retail operator in the United States, Canada and the United Arab Emirates. The Company is based in the charming old-west town of Durango located on the western slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks. The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.

Formerly Sodexho Alliance, Sodexo is the world's #2 contract foodservice provider (after Compass Group), with operations in about 80 countries. Its subsidiaries offer corporate foodservice and hospitality services, vending services, and foodservices for educational institutions and other public-sector clients. Other operations include event concessions, health care foodservices, and such outsourced on-site service solutions as cleaning, groundskeeping, and laundry. Its US-based subsidiary, Sodexho, Inc., is one of the largest contract foodservice providers in North America. Sodexo company has some 33,900 service sites worldwide.

Japanese pro baseball fans know the Nippon Ham Fighters, the team owned by Nippon Meat Packers (NMP). NMP, in turn, knows meat. The company is one of Japan's top beef-, pork-, and chicken-processing firms. Its meat business comprises all stages of production, from raising the animals and making their feed to processing the meat to delivering it to customers. In addition to fresh meat, NMP makes ham, sausage and deli meat; it offers dairy foods (including Luna brand yogurt and foodservice cheese) and ramen noodles. Its marine farming activities supply toppings and fillings for foodservice sushi. NMP makes probiotic beverages and a health drink, called Celeb no Jikan, made from pig placenta.

Renshawnapier (formerly Napier Brown Foods) has found a sweet spot in the food biz. The Liverpudlian company is a supplier of sugar (Whitworths and nbf), marzipan and other baking ingredients (Renshaw), as well as icings (Regalice), and jams (R&W Scott). Renshawnapier company also makes caramel, cooking chocolate, sauces, and syrups, as well as dairy ingredients (milk powders, stabilizers, emulsifiers, boxed fats, and dextrose, glucose, and fructose). It serves customers in the food manufacturing, retailing, wholesaling, and foodservice sectors throughout the UK. It also exports its products to mainland Europe and the US. Renshawnapier is owned by The Real Good Food Company.

The market for vegetarian-fed, hormone-free beef is quite the cash cow for Meyer Natural Angus. After acquiring Coleman Natural Foods' beef division and Laura's Lean Beef, Meyer Natural Angus is now one of the top producers of natural beef (i.e., fed a grass- and grain-only diet, using no hormones or antibiotics) in the US. Its meat comes from the 43,000-acre Meyer Company Ranch in Montana and 200 contracted Red Angus cattle ranchers across the US. Processing about 10,000 head of cattle every month, Meyer's sells its fresh and frozen ground beef, bulk and pre-formed patties, fresh and frozen steaks and cuts, and dry-aged steaks throughout the country.

Red Chamber imports, exports, and processes a boatload of finfish (basa, catfish, cod, haddock, swordfish, halibut, tuna, mahi-mahi, orange roughy, perch, pollock, and salmon), as well as oysters, octopus, lobster, scallops, mussels, crab, surimi (imitation crab), and squid. It offers raw frozen and cooked white and black tiger shrimp. Red Chamber started as a small family-owned restaurant in Los Angeles.

Inviting Real Estate Agents, Job Placements Agents, Educational Institutes, Software Service Providers, Real Estate Builders, Marriage Bureaus, Travel Agents, Restaurant Owners, Health & Fitness Centers and other Local Businesses to Post a FREE Classified Advertisement on Cootera.com Classifieds Website.