Wm. Wrigley Jr. Company is a recognized leader in confections with a wide range of product offerings including gum, mints, hard and chewy candies, lollipops, and chocolate. Wm. Wrigley Jr. Company has operations in more than 40 countries and distributes its world-famous brands in more than 180 countries. Wrigley is headquartered in Chicago, Ill., and operates as a subsidiary of Mars, Incorporated, a private, family-owned company founded in 1911. Mars, Incorporated is one of the world's largest food companies, generating global revenues of $30 billion annually and producing some of the world's leading brands in six segments that include Chocolate, Drinks, Food, Petcare, Symbioscience and Wrigley.

Succulent pork roast, yum. Your satisfied taste buds and full tummy has Quality Pork Processors to thank. The company is a fresh-meat processing and co-packing company that does the slaughter and cutting of fresh pork for Hormel Foods. Headquartered in Austin, Minnesota, Quality Pork operates a pork-processing plant in Albert Lea, Minnesota, and processes more than 19,000 hogs a day. A privately held company founded in 1987 by Richard Knight as a custom meat operation, today Quality Pork provides services such as loin boning, rib conversion, and packaging for Hormel.

Naked Juice makes a splash with its all-natural juices. The company, a subsidiary of PepsiCo, focuses on preservative-free (thus "naked"), no-sugar-added juices, smoothies, and other beverages, which are spiked with combinations of proteins, probiotics, vitamins, and herbs. Its products are sold throughout the US at health food stores and neighborhood markets, as well as major food retailers and club stores. They are also available in Canada and the UK. Naked Juice's customers include Costco, Kroger, Wal-Mart, Target, and Whole Foods Market.

In 1931, two brothers, Israel and Max Garelick, borrowed $10,000 to buy their first farm in rural Franklin, Massachusetts. Today, the original Garelick Brothers farmstead is New England’s largest dairy. And Garelick Farms supports over 1,000 local farms throughout Massachusetts, Rhode Island, New Hampshire, Connecticut, Vermont, Maine and upstate New York. While the Garelick Farms family has grown from two brothers to over 1,600 employees, one thing has never changed, and that’s our unwavering commitment to providing the best products to meet your family’s needs.

Blaine Larsen Farms harvests crops that will feed people and animals. The company, better known as Larsen Farms, grows, packs, and distributes potatoes under the Larsen Farms brand. It is one of the largest potato growers in the US and operates its potato farms and related facilities in Idaho, Colorado, and Nebraska. It serves retail and foodservice customers worldwide. The company also makes processed potato products (crushed, diced, dehydrated, flaked, and sliced), which it supplies to food manufacturers (including snack giant, Frito-Lay, and Pringles maker, Procter & Gamble). Larsen also grows alfalfa hay and sells it to livestock farmers as feed.

BayWa's roots are in Bavarian farming, but its interests are branching out. BayWa (pronounced bay-vah) is divided into several business units: agriculture (grain and oil fruit trading, fertilizers, insecticides, feed, seed, fresh fruit production); agricultural equipment (farm buildings, machinery, tools); building materials (building components and equipment); renewable energy products and services (wind and solar); do-it-yourself and garden centers (paint, hardware, tools, fixtures, plants, pet products); energy (gas stations, heating oil, lubricants, mineral oils); and other activities (auto dealerships). The company was founded in 1923 as Bavarian Trading Co. when it split from the Bavarian Savings & Loan.

Continental Catering, Inc. was founded in 1984. Continental Catering is a leading event catering company serving clients in San Diego and Orange counties. It specializes in corporate events, wedding receptions, and theme parties, and offers a wide range of food options from Incredible Italian Gala and Fantastic Mexican Fiesta to Gourmet To Go and picnic menus. In addition to food preparation, Continental Catering provides event support services, including floral arrangements, rental equipment, photography, and transportation.

Kent Gida Maddeleri Sanayii ve Ticaret Anonim Sirketi wants to sweeten your world view. Kent Gida Maddeleri Sanayii ve Ticaret Anonim Sirketi, known as Kent, makes about 30 varieties of candy, gum, and chocolate, which are distributed in more than 100 countries. Its products include Cadbury Grand Chocolates, Villa chocolates, Topi Top lollipops, Jelibon gummies, and Relax gum. Kent is a publically trading company. The UK's candy giant, Cadbury, owns about 95% of Kent and a majority of Birlik, Kent's distribution arm. Kent began in 1927 making the traditional Turkish sesame-seed-based candy called tahin.

Coloma Frozen Foods supplies fresh and frozen fruits and vegetables, along with fruit juice concentrates under the Nature Blessed label. It specializes in cherry juice concentrate, which it packages in quart, half-gallon, and gallon bottles. Coloma also packages an assortment of fresh vegetables, like asparagus and celery, and fresh fruit, such as cherries, blueberries, rhubarb, and apples. Its customers include US foodservice operators and food manufacturers and wholesalers. In addition, Coloma offers custom repacking services. Headquartered in Coloma, Michigan, the company operates a distribution facility and a warehouse in Benton Harbor, Michigan.

Backpacker's Pantry is a family owned and operated business dedicated to exploring and preserving our natural environment. As a result, a portion of every sale is given to organizations dedicated to preserving our planet for future generations. We are located in the foothills of the Colorado Rockies in Boulder Colorado. The Company was founded in 1951 by Ann Benedict in order to supply Girl Scouts lightweight nutritious meals for their outdoor backpacking experiences. The company was purchased in 1971 by the Smith Family and moved from South Central Los Angeles to Redding California. In 1992 the company purchased land and built our current facility in Boulder. As outdoor enthusiasts participating in an array of activities we at Backpacker's Pantry understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs as well. Preparing our products using both the freeze drying and dehydration methods not only reduces the weight and prolongs shelf life, but also locks in all of the nutrients needed to keep an active body fueled and ready for the next adventure. In addition, we go the extra distance to ensure your safety by subjecting all of our meat products to a daily inspection process performed by a USDA inspector.

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