Moark LLC is one of the top egg producers in the US, owning more than 24 million laying hens in about a dozen facilities across the nation. Its eggs are sold under private-label and national brand names, such as Land O'Lakes All-Natural Farm Fresh Eggs. The company, whose hens produce some 126 million eggs a week, also produces specialty eggs including all-natural, cage-free, Omega-3-enhanced, and organic. Moark is also is a top franchisee of the Eggland's Best brand of eggs. The bulk of the company's eggs are sold as shell eggs, the rest are turned into other consumer and industrial egg products.

Foster Farms has been a family–owned and operated company for four generations. Since our founding days back in 1939, we have always been committed to providing consumers with the highest–quality, best–tasting poultry products available. Travel with us through our history and learn how what started as a small farm back in Modesto, California, grew into the West’s most trusted poultry company.

The Hirzel Canning Company is a can-do kind of business. Located in Toledo, Ohio, the firm packs and distributes canned tomato and sauerkraut products under the brand names Dei Fratelli (tomatoes, salsas, pasta, pizza, and sloppy Joe sauces, and tomato soup and juice). To top your brats, Hirzel also makes Silver Fleece brand sauerkraut. Its products are sold through grocery retailers and foodservice operators in the Midwestern, Central, and Southeastern US states. The family-owned business was founded in 1923 by Carl R. Hirzel, who started out selling sauerkraut from wooden barrels. Today Hirzel's food products are sold in cans, glass, and flexible packaging.

Over sixty years ago, Marko Zaninovich established Sunview's roots. Today Sunview is one of California's largest family-owned and operated table grape vineyards. Premium quality is our foremost goal. We believe the only way to assure this level of quality is through close personal supervision and attention to every detail from growing through packing and shipping. Decades of practical experience coupled with technological sophistication have enabled us to produce the quality often associated with small family run businesses. Sunview combines consistent quality with the volume required to meet the needs of buyers, both large and small.Every stage of this family operation is built and managed with one goal in mind...premium quality. Our people understand that our first priority is quality. Sales of Sunview grapes begin near the end of June and continue through mid-January with a variety spread that includes Flame Seedless, Thompson Seedless, Black Seedless, Ruby Seedless, Crimson Seedless, Sunset Seedless, Red Globe and Organic Varieties. We also ship fresh Hachiya-Persimmons and Moyer Prune Plums.

Today the health benefits of green tea, a tea cherished by Japanese for generations, are drawing attention. Nature has provided us with the good taste and healthy properties of green tea. We at ITO EN have consistently proposed a healthy and rich lifestyle through natural beverages. We would like to deliver better tasting and health-conscious products by always considering "what customers are still now dissatisfied with." The product development concepts that guide us in realizing this desire are natural, healthy, safe, well-designed and delicious. ITO EN provides safe beverages that contribute to the maintenance of health without altering the taste of the nature-grown ingredients and in a form appropriate for that era. This intent is included in all ITO EN products.

BelGioioso Cheese hopes customers will say "Bella, bella!" in response to its dairy products. The company manufactures Italian-style specialty cheeses, including mozzarella, Gorgonzola, Parmesan, and Romano, which are pre-cut, wrapped, and labeled for sale in grocery store deli cases. The company also makes vegetarian and gluten-free cheeses. BelGioioso owns and operates five state-of-the-art production facilities located near Denmark and Pulaski, Wisconsin (both of which are small towns in the general vicinity of the world cheesehead capital, Green Bay). BelGioioso Cheese was founded in 1979 by president Errico Auricchio.

Qualy Pak Specialty Foods, Inc company has been in business since 1978 and is owned and managed by the founding Cigliano family. Qualy Pak Specialty Foods have both fish and quality on their minds. The California company owns a fleet of fishing vessels whose crews ply the waters of the Pacific Ocean and operates a processing facility that handles the catch of the day. Qualy Pak markets and ships frozen packaged and unpackaged seafood, including tuna, bonito, mackerel, sardines, and squid, to wholesale customers worldwide.

From research and development in our state-of-the-art labs, to the superior process and service capabilities of our manufacturing operations, Century Foods has become a vertically integrated one-stop shop for our customers. Located in Sparta, Wisconsin, the heart of America's dairyland, the rich tradition and deep pride of generations of dairy farmers surround us. Many members of our management team grew up on farms and truly understand the dairy and food industries. We are proud to say that Century Foods products are manufactured in the USA. Founded in rural western Wisconsin in 1991 as a broker /trader operation for dairy products, Century Foods has grown into a full service manufacturing and service provider specializing in dairy and vegetable proteins, and nutraceuticals including muscle-building and weight-loss powders and ready-to-drink beverages. Today Century Foods has four manufacturing facilities with over 400 employees and serves customers in more than 45 countries.

SIPEF (Societe Internationale de Plantations et de Finance) focuses on the tropical plantation business. Starting in business in 1919, the Belgium-based company produces and trades a variety of agricultural products, such as palm oil, rubber, tea, tropical fruits, spices and ornamental plants. The company owns some 62,000 hecatares of planted land. It has operations worldwide. SIPEF also provides insurance and management and consulting services for the agriculture industry.

For twenty-five years, Old Orchard has been making apple interesting. That means we use only the finest ingredients. We carefully craft our juices to make sure they not only beat our expectations, but yours as well. Located at the center of an old apple orchard in the heart of West Michigan, Old Orchard started out as a small, friendly, privately-owned business and has remained just that. We've always worked with the best growers from around the world, to ensure we get the best fruits to craft our juices. And we're constantly experimenting — trying out new combinations of flavors — earning us the nickname: "the blend experts."

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