Alpine has been o­ffering reliability and quality to customers for more than 15 years. We view ourselves as more than just a source of supply. By understanding the needs and challenges of our customers’ business environment, we can make their business easier and more lucrative.Let us help you reach your peak with our simple and straight forward approach: Listen to the customer, Anticipate change, and Focus on detail. Partnerships in strong and sophisticated systems of production and supplies help ensure our ability to meet commitments to customers 365 days a year. Our involvement in and ownership of production allows us to custom program our crop to match our customers’ needs, including consistent quality and continuous supply. Investing in outstanding customer service is a priority at Alpine. We provide advanced program pricing and on-time deliveries, and strive to work with individual customers to plan specific programs with them. Our customized packaging and private label programs can offer an additional dimension to your business.Non stop pursuit of quality is a rule at Alpine’s 50,000 square foot facility in Miami, Florida. Our facilities are designed to ensure quality and timeliness on all customer orders. State-of-the-art forced air and hydro-cooling are used to ensure proper temperature and hydration of all product received. Our warehouses are racked to maximize the available square footage and properly insure product selection. All our facilities are Primus Labs Certified.Eliminate the problems and hassles of sourcing by putting Alpine to work for you. We’ve been around long enough to know sourcing isn’t a simple job. Ask today how Alpine can help you achieve your goals.

Bel specializes in developing and manufacturing quality, brand name cheeses enjoyed around the world and affordable to all. The Group adapts its strategy to develop its brands and build its leadership in accordance with the country and by carefully studying eating habits. The success of Bel brands, of which there are over 30 in the world, is based on their healthy and fun nature as well as being tasty and enjoyable to share with others. The five core brands - The Laughing Cow®, Mini Babybel®, Kiri®, Leerdammer®, Boursin® - are distributed on each of the five continents and coexist with over 20 leading local brands, for example, Apericube® in France and Japan, Régal Picon® in Africa and the Middle East, Shotska® in Ukraine and Maredsous® in Belgium.

Oasis Date Gardens was acquired in 1997, by Chris and Marlene Nielsen and Jim and Judy Freimuth who have been specializing in the growing of Organically Certified Medjool dates for the last 15 years under the Winterhaven Ranch label.Today Oasis Date Gardens is a 175-acre working date ranch, home of the superb Medjool Date and many other interesting and delicious date varieties. Oasis, along with it's sister company Winterhaven Ranch produce about 1,300,000 lbs. of Medjool dates and about 100,000 lbs of other varieties. Oasis Date Gardens sells wholesale throughout the U.S. as well as to world wide markets including Canada, Europe, England, Australia and multiple countries in the Far East. Oasis also has a strong mail order catalog following for products ranging from premium gift packages to bulk dates.

Windsor Distribution was founded in 1995 by CEO and owner John Karalekas. Windsor Distributing's domain is the fruit and vegetable shipping and brokering business. Windsor Distributing company purchases fresh produce from growers throughout the US, as well as in Canada, and Mexico. Headquartered in Naples, Florida, it partners with fruit and vegetable shipping companies as Ocean Mist, Tanimura & Antle, and A. Duda & Sons to get the ordered products to its foodservice, retail, and wholesale customers. The firm has seven distribution centers spread across the country and offers a wide variety of produce, including asparagus, bell peppers, cabbage, carrots, cucumbers, eggplant, melons, lettuce, and tomatoes.

Hickman's Family Farms has been family-owned and operated in Arizona since 1944. In its early days, Hickman's entered the Arizona food service market by providing fresh, locally produced eggs direct to small independent restaurants, and directly to consumers. Every afternoon, one little refrigerated panel truck was sufficient to deliver the day's production to coffee shops in Glendale and to Carnation Restaurant in the big city of Phoenix. Bill and Gertie Hickman displayed the entrepreneurial insight that has kept Hickman's competitive for decades. By 1993, Hickman's was left standing as the only Arizona egg producer with chickens and a USDA-inspected processing plant. Despite the challenges of the egg industry, the Glendale operation continued to expand. In the late 1990s a new operation opened in Buckeye with laying houses that are each called home by 130,000 hens.

an Sebastian Winery, founded in 1996 is located at 157 King Street, St. Augustine, Florida in one of Henry Flagler’s old East Coast Railway buildings located just a few blocks from historic downtown. According to historians, this area is the birthplace of American wine, dating back to 1562.Today, San Sebastian ranks as one of Florida's premium wineries, and remains a pioneer in the development of table, sparkling and dessert wines from hybrid and muscadine grapes. Vintage-dated varietals from hybrids such as Stover and Blanc Du Bois are produced and marketed along with blended and sparkling wines from native Muscadine grapes. Port and Cream Sherry dessert wines are also produced by and sold under the San Sebastian brand. Together, these labels have won many awards for excellence in winemaking, over 300 so far with more to come each season. Every year more than 100,000 people are expected to visit the winery’s extensive tasting room and wine shop. San Sebastian Winery has an overall production of over 80,000 cases, (that’s over 960,000 bottles!). San Sebastian wines are sold at the winery and at major supermarkets and wine shops throughout Florida.

Friona Industries, L. P. began as single small feedyard in 1962 and has progressed to become one of the leading cattle feeding businesses in the world. The Friona of today has four state of the art commercial cattle feeding facilities with one time capacity of 275,000 head, which form the base of a vertically aligned production system that creates a consistent, reliable, safe, tender and flavorful fresh branded product line that is marketed in 2300 of the top retail stores in the U.S. Our experience in creating the facilitative link between the cow/calf sector and the eventual end-user at the retail level, has put our employees and our company in a unusual, information-based position as a facilitator of innovation and excellence in the beef industry. Our mission statement communicates our belief that creating a valuable and popular consumer beef product creates the cornerstone of an informed, communicative, and responsive beef industry that can bring value and profitability to all segments and all participants.

Snyder's of Hanover company is the largest pretzel maker in the US (surpassing even snack-making behemoth Frito-Lay). Along with pretzels of all shapes and sizes, family-owned Snyder's produces potato chips, tortilla chips, and the EatSmart brand of low-fat snack foods (soy crisps, veggie crisps, and organic popcorn). Taking advantage of US consumers' new-found love of dark chocolate, snyder company introduced Hershey's dark-chocolate-flavored Dips. Snyder's snacks are sold through supermarkets, drugstores, and mass merchandisers throughout the US. Snyder's and longtime snack food maker Lance plan to merge their operations.

If you thought only Cookie Monster bought cookies in bulk, talk to the folks at Voortman Cookies. The company bakes up to 20 million cookies daily and distributes them to more than 50,000 grocery stores throughout Canada and the US. Voortman's cookies and wafers are sold in packages and from bulk display units. Voortman cookies contain no trans fatty acids (hydrogenated vegetable oils), a move made to position its cookies as being a healthier alternative to other cookie brands. An affiliated bakery, also named Voortman Cookies and operated by some of co-founder William Voortman's children, sells cookies in the southwestern US.

Frog's Leap Winery owns operates organic vineyards and a winery and distributes its wines through its store, its tasting room, and thorough mail order. Frog's Leap bottles Cabernet Sauvignon, Chardonnay, Merlot, and a number of blends. Frog's Leap was founded in 1981 by John Williams, who is credited as an early pioneer of organic grape-growing in Napa Valley. Frog's Leap was founded on land that was a commercial frog farm in the late 1800s -- thus, its name.

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