Berry Bros. & Rudd is Britain's oldest wine and spirit merchant, having traded from the same shop for over 300 years. The business was officially established in 1698 by the Widow Bourne at 3 St James's Street in London, opposite St James's Palace. The company evolved from selling provisions, exotic spices, tea and coffee to, ultimately, fines wines and scotch whisky. Berrys first supplied wine to the British Royal Family during the reign of King George III and has continued to do so to the present day. Our first Royal Warrant was awarded in 1903 by King Edward V11 and today we hold two Royal Warrants for H.M. The Queen and H.R.H. The Prince of Wales.

Benziger Family Winery produces a wide variety of Bordeaux wines from its 168-acre, family-owned and -operated vineyards and winery, which is located in Glen Ellen, California. In addition to using its own fruit, Benziger also makes wines from grapes grown by a network of 50 other area vineyards. The company is dedicated to certified-sustainable, organic farming practices. It operates a research and education center to further these practices, which it shares with its longtime Sonoma County grower/partners. Benziger Family wines are distributed to retailers and restaurants throughout the US, as well as through its wine club and the company's Web site. Benzinger's first wines were produced in 1981.

La Brea Bakery Holdings knows it takes some crust to win the hearts of foodies. La Brea Bakery company is a leading US producer of partially baked artisan breads, which it supplies to restaurants and food stores throughout the US under the La Brea brand name. La Brea Bakery also operates two casual dining restaurants, the La Brea Bakery Cafes, one in Los Angeles and one in Anaheim, California. As demand for upscale bread has continued to steadily grow, the company has expanded to two production facilities in California and New Jersey. La Brea is owned by the European specialty bakery firm ARYZTA. La Brea's baked goods are delivered daily to more than 1,350 grocery stores and restaurants in the greater Los Angeles area.

The Aztecs are thought to have been the first people to turn the cacao beans into a more edible form. They roasted the beans, ground them into a paste and dissolved the paste in water with a few spices and chillies. It might not sound particularly yummy, but there it was, the very first drinking chocolate. They called it chocolate, which means bitter drink, and it was lapped up in sacred rituals and quaffed by elite tribesmen for the next few hundred years. Today, chocolate has become one of the most versatile and beloved foods in the world. And yet it’s become so much more – we have an emotional, sensual connection with chocolate that we have with few other foods. It comforts us, delights us, draws us in and gives us a taste experience unlike any other. Simply put, we love it. And the humble beans it comes from have had a heck of a journey over the past 4,000 years.

Cargill Meat Solutions Corporation is really very good at being a leading meat processor in the US. It excels at turning cows, pigs and turkeys into meat at its plants in the US and Canada, which it sells countries around the world. It also produces case-ready and pre-cooked meats and meals for the grocery and foodservice industries. Its brands include Honeysuckle White, Sterling Silver, Angus Pride, and Tender Choice. Cargill Meat Solutions supplies fresh beef and pork to Precept Foods, a joint venture with Hormel that markets branded fresh meats. Cargill Meat Solutions is the integrated result of a string of acquisitions, including Emmpak Foods, Taylor Packing, and Excel.

If you're looking for a taste treat with a distinct and spicy flavor, Chorizo De San Manuel is where it's at. Located in Edinburg, Texas, the company makes and distributes chorizo (an Hispanic spiced sausage, usually made with pork but sometimes beef). The firm's meat products, sold under the Chorizo De San Manuel and San Luis brands, are all-natural, with no added preservatives or fillers. They are available at food retailers including HEB, Wal-Mart and Sams Club, as well as through the company's Web site. Chorizo De San Manuel, founded in 1975, is owned and operated by the Flores family.

Martin Miller's Gin is distilled by obsessive gin makers at The Reformed Spirits Company for obsessive gin connoisseurs around the world. The premium gin, which has won many awards for its quality and taste, is distilled in a century-old copper still outside of London, then shipped to Iceland where it's blended with spring water. Reformed Spirits has given close attention to packaging and public relations to establish Martin Miller's as a top premium brand. The company exports to Australia, Ireland, Russia, and the US.

We were formed in April 2008 when Heineken NV acquired the UK business of Scottish & Newcastle PLC and we integrated with Heineken’s existing UK business.Employing around 4,000 people, we are a brewer and cider maker; a wholesaler and distributor of alcoholic drinks; and we manage around 2,200 pubs through our S&N Pub Company business. We are passionate about our beer & cider brands and the services that we offer to our customers. Whether you are a trade customer or a consumer, we hope you enjoy our unrivalled portfolio of brands including Foster’s, Heineken, Strongbow, Kronenbourg 1664, John Smith’s and Bulmers together with a full range of niche and speciality brands.

Arla Foods has given Scandinavian dairy farmers a firm grip on Europe's milk business. The 7,800-member cooperative's consumer products include fluid milk, butter, cheese, yogurt, and cream. Its major milk brands are Lactofree and Cravendale; its butter and spreads include Anchor and Lurpak brands; and Apetina, Buko, and Denmark's Finest are among its cheese brands. Arla offers dairy ingredients and bacterial cultures for food manufacturers and agricultural use and supplies powdered milk and cheese products to markets across Europe, as well as in the UK, the US, Asia, and the Middle East. Sales outside Denmark and Sweden make up 60% of Arla Foods' sales.

Bel Brands USA is the American subsidiary of Fromageries Bel, a worldwide marketer and manufacturer of branded cheeses with headquarters in Paris, France. Our business has been built on brands that have delighted consumers for generations, such as Kaukauna®, WisPride®, Merkts® and Owls Nest® spreadable cheeses.

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