Founded in 1958 by Mauro Robles, La Reina began as a family owned business that specialized in making flour tortillas. Mauro's determination to bring customers a diversity of authentic Mexican products became a reality within several years. La Reina now operates multiple plants, products and brands to truly become a World Class company. Many of their manufactured products are packaged for private label companies.It is the philosophy of La Reina to service customers by working with them to develop new products, recipes, create eye appealing packaging and provide their insightful marketing experience for diverse Mexican food products. La Reina has several product divisions. These include: La Reina Inc., Anita's Mexican Foods Inc., Sierra Madre Foods Corp., and La Tolteca Tortillas.

Royal Rose has found its niche growing produce normally found in the fields of Italy. The California company grows and markets such Tuscan treats as radicchio, treviso, frisee, and other specialty leafy vegetables under the Royal Rose brand. Its products are primarily used in packaged salad mixes sold in grocery stores, although it does sell some of its items pre-bagged. It also sells produce to foodservice customers. The company, which says it is the largest radicchio grower in the world, was formed in 1993 by Italian growers Lucio Gomiero and Carlo Boscolo, and California growers John Tamagni and A.W. Johnson & Son.

Val Verde Vegetable Co. is a leading grower and packager of fresh produce that sources products primarily from farms in the Rio Grande Valley of Texas. The company ships such fresh produce as cabbage, carrots, and tomatoes, as well as a variety of melons. In addition to US growers, Val Verde Vegetable also sources fresh produce from Mexico. The family-owned company was started by president Frank Schuster in 1987.

The family-owned company was formed by Louis Craven and his sons, Sam and Ben, in 1950; it is managed by Craven descendants. L. Craven & Sons has a knack for finding sweet deals. The wholesale distributor purchases and resells closeout lots of candy, snacks, and other food items. It also shops the closeout and secondary markets for general merchandise, including office supplies, health and beauty products, and pet supplies. L. Craven & Sons buys surplus, distressed, and returned merchandise and repackages and relabels it for distribution. Before distributing, the products are stored in a 100,000 sq. ft. warehouse.

Ginger Beef Corporation is a food company based in Calgary, Alberta. It is a public company listed on the TSX Venture Exchange. Through two wholly owned subsidiaries, Ginger Beef Express Ltd. and Ginger Beef Choice Ltd., Ginger Beef franchises a number of take out/delivery service restaurants in Alberta and produces a number of frozen or ready to serve deli Chinese food products. The Corporation's manufacturing facility is certified and licensed by the Canadian Food Inspection Agency as a federally regulated plant and; therefore, all products manufactured can be shipped to all provinces and territories in Canada.

Symms Fruit Ranch, Inc. was founded in 1914 as an 80 acre homestead with 8 acres of fruit trees has today become the 4,500 acre family owned and operated Symms Fruit Ranch, Inc. Now in the fourth generation of active family management, the fruit ranch, located in Sunny Slope 30 miles southwest of Boise, Idaho produces over 25 varieties of apples, cherries, peaches, nectarines, plums, pluots, pears, wine grapes, asparagus, onions and potatoes. Our orchards are planted on rich volcanic soil on the hills overlooking the Snake River. Our products are sold both domestically and internationally; all with the purpose of delivering the best quality and flavored fruit to our customers. Symms Fruit Ranch is one of the nations Top 100 Fruit Growers and Packers listed in the Fruit Growers Magazine.

Dennick FruitSource sells tropical fruit juices, concentrates, and purees made from acerola, guava, mango, and passion fruit, as well as from less exotic fruits such as apricot, banana, peach, pear, and pineapple to industrial customers in North America. Its fruits are sourced from growers all over the world, including in Brazil, Peru, Columbia, India, and South Africa. Dennick's standard, organic, and kosher fruit products ship in drums, bins, or tankers and used by other food and beverage manufactures who use them to make various products, including yogurt, baked goods, jams, and jellies.

Silver Lake Cookie Company is recognized throughout the baking industry as the “Quality Leader” since 1965. A family business whose reputation is based on the fundamental concept of delivering the finest quality product possible, and providing the highest level of service to the customer.Silver Lake got its start in Baldwin, Long Island, in a 3,500 square foot building behind a park called Silver Lake Park. As you guessed, that is where the name Silver Lake came from. In the early 70’s more space was needed and the company relocated to larger quarters in North Baldwin. A retail store was established at this location called “Mr. Cookie.” It wasn’t long before continued growth made another move necessary. In 1978 a 35,000 square foot building on Sunrise Highway in Amityville became the next location. Over the next few years another 4,000 square feet were added to the building. For more space two buildings around the corner were rented. But by 1986 the company again outgrew its facilities.

Cosan Limited, through its subsidiaries, engages in the production and sale of sugar and ethanol in Brazil and internationally. Cosan Ltd. also involves in the distribution of oil products, including ethanol, lubricants, and aviation fuel, as well as the operation of convenience stores through a network of 1,500 service stations in Brazil. It offers a range of sugar products comprising raw, organic, crystal, and refined sugars. Cosan Ltd. sells sugar to wholesale distributors, food manufacturers, and retail super markets under the Da Barra brand. Its principal ethanol product is fuel ethanol, which is used as an automotive fuel and as an additive in gasoline.

McCall Farms company farms and cans tomatoes, okra, corn, squash, beans, peas, peaches, peanuts, and greens. Its products are sold in mostly the southeastern US. The produce is grown on McCall's 2,000-acre South Carolina farm; it also contracts with growers for another 3,000 acres. The company offers about its foods under the Margaret Holmes and Miss Millie brands and also makes private-label and foodservice products. Under the Peanut Patch brand, McCall offers the hard-to-find traditional Southern treat -- boiled peanuts. In 2009 McCall acquired another Southern specialty food maker, Glory Foods.

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