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We are a world leader in premium- quality cheese manufacturing and the largest U.S. exporter of whey products. Leprino mozzarella cheese, cheese blends, and pizza cheese are made specially for pizzeria and foodservice operators, frozen food manufacturers and private label cheese packagers. Our premium mozzarella cheese is the uniform source of our high-quality sweet whey, whey proteins, and lactose products. No one has invested more in dairy manufacturing facilities than Leprino Foods over the past 10 years. Leprino Foods has some of the largest, most modern and technologically advanced plants in the world. Our customers benefit from the innovation and economies of scale we provide. Our facilities are designed and maintained with the upmost care to produce quality, wholesome, safe cheese, whey and dairy ingredients for our customers.

At Lifeway Foods, we are on a mission. A mission that started in 1986 when we brought our unique probiotic recipe for Lifeway Kefir to America. Like all good missions, ours is simply expressed: We’re here to provide the best in probiotic and nutritious foods. We’re here to improve the health of our customers. And we’re here to leave the world a better place than we found it. On a lighter note, we’re also here to change the meaning of the word delicious, and to have a little fun along the way. You with us? Good, very good.

Pecorino Romano, Grana Padano, Asiago, and plain old Parmigiano Reggiano are the stuff of life for Lotito Foods. At its two plants in New Jersey, the company cuts and packages domestic and imported Italian hard cheeses for its retail and foodservice customers. Various product options are available -- Lotito will grate, shred, halve, cube, or wedge your cheese, or you can order whole wheels. Along with its Gabriella and Suprema brands, the company packages its cheeses under private labels for retailers. Owned and operated by the third generation of the Lotito family, the company expanded dramatically in 2002, when it purchased the assets of bankrupt Suprema Specialties for $4 million. Among its foodservice customers is Darden Restaurants (owner of Olive Garden and Red Lobster).

We grew a small town and a field of opportunity into a respected industry leader, and it didn’t happen overnight. It’s taken over 50 years of ingenuity and teamwork to make Marathon what it is today, and it’s our lasting dedication to those same qualities that continues to push us forward.

Serving member-owners since 1920, Maryland & Virginia Milk Producers Cooperative Association Inc. is headquartered in Reston, Va., just minutes from the heart of the nation's Capitol, Washington, D.C. The cooperative markets milk for 1,500-plus dairy farmer owners throughout the Mid-Atlantic and Southeast regions of the U.S. Known for being a leader in the dairy industry, Maryland & Virginia has an 85-plus year reputation for integrity, service and high quality products. Maryland & Virginia also owns and operates three fluid processing plants: Marva Maid in Newport News, Va., Marva Maid of Landover, Md., Maola Milk & Ice Cream in New Bern, N.C.; two manufacturing plants: one in Laurel, Md. and Valley Milk Products LLC in Strasburg, Va.; and a farm supply warehouse in Frederick, Md. with a satellite location in Hickory, N.C. Together Maryland & Virginia's milk marketing and value-added businesses work to fulfill the cooperative's mission to maximize member returns.

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