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coffeeheaven international plc has about 90 coffeeheaven and Coffee Nation shops in Poland and a half dozen other Eastern European countries. Its shops serve a variety of food and beverages, including sandwiches, salads, cakes, and juices. Most coffeeheaven outposts are found in high traffic locations such as airports, retail centers, and office complexes. coffeeheaven international plc has agreed to be acquired by Costa Coffee, the coffee shop subsidiary of UK-based hospitality and foodservice giant Whitbread.

Over the past 25 years, David and Lesley Cohn have brought San Diego dining to a new level. Beginning with one small diner in 1981, Cohn Restaurant Group now owns and operates 11 restaurants within the San Diego area and a 12th restaurant in Kapalua, Maui. Each restaurant has gained respect through numerous awards and accolades, including multiple San Diego Gold Medallion Awards, Restaurateur of the Year, Gaslamp Quarter Association Lamplighter Awards, and other honors from local publications and philanthropic organizations. The impressive portfolio of modern venues is certain to please even the most discriminating diner and event planner. Each award winning restaurant is unique in its cuisine, décor, and ambiance, but they share a distinguished attention to detail that ensures every event is a resounding success. From meetings and retreats to conferences and fundraisers, the venues of Cohn Restaurant Group will add a touch of understated sophistication to corporate events of any size.

Cold Rock Management helps keep Australians cool with ice cream. Cold Rock Management Pty Ltd. is a leading franchisor of frozen treat outlets with its chain of about 85 Cold Rock Ice Creamery locations. The shops feature a variety of ice cream flavors, gelato, and sorbet, along with a menu of ingredients such as nuts, cookies, candies, and fruits that can be mixed into the ice cream. Each Cold Rock location features a refrigerated granite slab used for combining the ice cream with the additional ingredients. Started in the mid-1990s, the Cold Rock chain is owned by Franchised Food Company (FFC), a multi-concept franchising business controlled by Stan Gordon.

Through almost 20 years of serving up the finest ice cream, cakes, smoothies and shakes, some things have certainly changed. And frankly, some things haven’t. Ever since we opened our first store back in 1988, we’ve been serving up what we refer to as Creations™. In other words, if you want it in your ice cream – you get it. By mixing nuts, fruits and candy into our smooth and creamy ice cream on a frozen granite stone (around here, we call it “the stone”) we're actually more like ice cream artists. Rest assured, our expertise in innovating indulgence didn’t just happen by accident. Cold Stone Creamery, Inc. founders, Donald and Susan Sutherland, discovered their true calling in 1988 when, driven by their passion to serve the world's best ice cream, they opened the first Cold Stone Creamery in Tempe, Arizona. And now, more than 1,400 stores later, people have really warmed up to their cool idea.

Consilience Restaurants owns and operates a small portfolio of upscale dining and drinking spots in the Dallas area. Its restaurants include the Cuba Libre Café, Hibiscus, The Porch, and Westside Tavern. Consilient Restaurants, L.P. also operates Victor Tango's, an upscale cocktail bar. In addition to its signature destinations, Consilience Restaurants operates a small chain of gourmet pizza joints under the name Fireside Pies. CEO Tristan Simon founded the restaurant company in 1999.

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