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Through almost 20 years of serving up the finest ice cream, cakes, smoothies and shakes, some things have certainly changed. And frankly, some things haven’t. Ever since we opened our first store back in 1988, we’ve been serving up what we refer to as Creations™. In other words, if you want it in your ice cream – you get it. By mixing nuts, fruits and candy into our smooth and creamy ice cream on a frozen granite stone (around here, we call it “the stone”) we're actually more like ice cream artists. Rest assured, our expertise in innovating indulgence didn’t just happen by accident. Cold Stone Creamery, Inc. founders, Donald and Susan Sutherland, discovered their true calling in 1988 when, driven by their passion to serve the world's best ice cream, they opened the first Cold Stone Creamery in Tempe, Arizona. And now, more than 1,400 stores later, people have really warmed up to their cool idea.

Consilience Restaurants owns and operates a small portfolio of upscale dining and drinking spots in the Dallas area. Its restaurants include the Cuba Libre Café, Hibiscus, The Porch, and Westside Tavern. Consilient Restaurants, L.P. also operates Victor Tango's, an upscale cocktail bar. In addition to its signature destinations, Consilience Restaurants operates a small chain of gourmet pizza joints under the name Fireside Pies. CEO Tristan Simon founded the restaurant company in 1999.

Consolidated Restaurants operates about a dozen upscale and casual-dining restaurants in the Seattle area, including DC's Grill, The Metropolitan Grill, Steamer's Seafood Cafe, Quincy's Chargrilled Burgers, and Wing Dome Restaurants, and Elliott's Oyster House. Consolidated Restaurants' Royal Argosy is a fine dining dinner ship (operating in partnership with Argosy Cruises) that offers lunch and dinner cruises around Puget Sound. The late David Cohn founded Consolidated Restaurants as Barb Enterprises when he opened his first restaurant in Seattle in 1951.

At Cornerstone Restaurant Group, it’s not just what goes on the table, but what goes on around it that really matters. Our unique restaurant concepts each deliver a resounding appetite for life. We understand that our guests want more than the average dining experience – more flavor, more connection, more value, more genuine hospitality, more discovery with every visit. These are the ingredients we bring to the table, every time. Each of our restaurants tells a tale of its own and you’ll discover that the real story always begins inside. Cornerstone Management & Consulting, Inc. restaurants bring the total dining experience into play. From our chefs to our servers we bring together passionate people who simply love what they do. While our commitment to the highest standards certainly yields the highest quality, our ability to turn simple meals into celebrations that reflect life and levity will leave you coming back for more.

Coffee and donuts are the style in this country. Country Style Food Services operates the #2 donut chain in Canada (behind Tim Hortons) with more than 480 company-owned and franchised locations in Ontario. The eateries offer an extensive selection of baked goods, including bagels, cookies, and muffins, as well as several varieties of donuts. The chain's menu also features hot breakfast sandwiches and such lunch options as deli sandwiches, soups, and salads. In addition to its flagship brand, the company has several locations operating under the Bistrodeli and Buns Master brands. Founded in 1962, Country Style is a subsidiary of quick-service restaurant operator MTY Food Group.

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