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Empire Kosher Poultry, the world's largest kosher poultry processor, was founded on the principle of producing premium-quality poultry while observing the Jewish Dietary Laws, collectively known as kashrus, which require a natural cleansing and preparation process.What do you get when you combine Jewish rabbis and a chicken farm? You get Empire Kosher Poultry. The company is the world's largest processors of kosher poultry and has 65 rabbis on staff. Empire processes and distributes fresh, frozen, and prepared chicken and turkey, as well as value-added chicken and turkey products such as turkey pastrami, breaded chicken tenders, and pizza. Its processing facilities have a capacity to handle 225,000 chickens per week. Empire sells its poultry to butcher shops, delis, supermarkets, and club stores across the US and throughout the rest of the world. In 2010 the company acquired Kosher Valley, a New York-based kosher poultry processor, from Hain Pure Protein.

F. B. Purnell Sausage manufactures processed meat products under the Old Folks brand name. The company operates a processing facility in Kentucky; its products, including frozen breakfast and dinner sausages made from pork, beef, and turkey, are distributed to grocery stores and restaurants throughout the US, as well as in Mexico. The company offers value-added sausage products such as sausage and biscuits, country sausage gravy, and jeat-and-serve sausage patties. In addition to its "down home" American-style sausage, F. B. Purnell also makes brats, Italian sausage and chorizo. The company was founded in 1932 by Fred and Clara Purnell. It is still owned and operated by the Purnell family.

Fair Oaks has been supplying some of the world's best-known restaurant chains and food companies with quality custom meats since 1985. Our management team has over eighty years of high-level experience in the custom foods business. From custom product research and development to high volume production and international shipping, we've got what it takes to be your most trusted custom meat supplier.

Farmington Foods takes food from the farm, adds value, and sells the results. The company processes, markets, and distributes Value-added pork products, including pork loin, chops, and ribs. Its Lean N' Juicy product line consists of case-ready enhanced pork, such as bone-in or boneless loin chops, baby backribs, spareribs, pork shoulder, and tenderloin. Farmington also offers a variety of marinated pork products in flavors like Teriyaki, lemon pepper, and Italian. In addition to pork products, the company also sells pre-packaged kabobs made with beef, chicken and pork. Formerly known as the Farmington Meat Company, the family-owned company was established in 1972.

Farmland Foods hopes to put all sorts of meaty morsels on dining tables far and wide. With customers in the Americas, Europe, Asia, Africa, the Middle East, and Australasia, company sells a variety of meat products under the Farmland label, including bacon, ham, pork, hot dogs, deli and lunch meats, sausage, and beef. The company also sells its offerings carrying other brand names, including Roegelein (deli meats), and Ohse (hot dogs, sandwich meats, bacon). Its foodservice division specializes in delivering a variety of meat offerings to the US foodservice industry. Farmland is a subsidiary of Smithfield Foods.

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