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Farmington Foods takes food from the farm, adds value, and sells the results. The company processes, markets, and distributes Value-added pork products, including pork loin, chops, and ribs. Its Lean N' Juicy product line consists of case-ready enhanced pork, such as bone-in or boneless loin chops, baby backribs, spareribs, pork shoulder, and tenderloin. Farmington also offers a variety of marinated pork products in flavors like Teriyaki, lemon pepper, and Italian. In addition to pork products, the company also sells pre-packaged kabobs made with beef, chicken and pork. Formerly known as the Farmington Meat Company, the family-owned company was established in 1972.

Farmland Foods hopes to put all sorts of meaty morsels on dining tables far and wide. With customers in the Americas, Europe, Asia, Africa, the Middle East, and Australasia, company sells a variety of meat products under the Farmland label, including bacon, ham, pork, hot dogs, deli and lunch meats, sausage, and beef. The company also sells its offerings carrying other brand names, including Roegelein (deli meats), and Ohse (hot dogs, sandwich meats, bacon). Its foodservice division specializes in delivering a variety of meat offerings to the US foodservice industry. Farmland is a subsidiary of Smithfield Foods.

Whether it's over the field or the dale, Fieldale Farms Corporation brings its poultry to consumers. The poultry processing company produces fresh, frozen, chicken, including skinless or skin on, value-added, pre-cooked, marinated chickens and chicken parts for sale in the US. It also ships internationally to more than 50 countries. The company offers private-label chicken products, along with its namesake Fieldale Farms brand, for foodservice and retail food customers. Located in Baldwin, Georgia, the Fieldale Farms Corporation is a family-owned and -operated company.

Fiorucci Foods brings traditional Italian deli meats to a US audience. The company produces and sells Italian specialty meats -- including salami, prosciutto, pepperoni, and pancetta -- along with its very own aged-in-Oak-barrels balsamic vinegar to retail food customers and restaurants throughout the US. Its products are sold in supermarkets or delivered to foodservice operators. Fiorucci Foods is the US subsidiary of Italian deli meat company, Cesare Fiorucci, which was founded in 1850 and expanded into the US market in 1985. Cesare Fiorucci, formerly a family-owned firm, is 65% owned by investment firm, Vestar Capital Partners.

Fleury Michon provides a full menu. The company offers processed meats, ready-made meals, and other convenience food products for the supermarket and the foodservice sectors. In addition to hams, poultry, roasts, and charcuterie (deli meats), it also makes surimi (imitation crab). Fleury operates the Graine d'App�tit chain of restaurants and vending kiosks. France accounts for most of the company's sales but it also sells ready-meals in Canada, Italy, Spain, and the US. Star chef and company culinary advisor, Jo�l Robuchon, develops many Fleury Michon recipes. While publicly traded since 2000, the majority of Fleury Michon stock is held by chairman Yves Gonnord.

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