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Kewpie Kabushiki-Kaisha (QP Corporation) likes it when Japanese consumers spread their mayonnaise thick. That's because QP makes Kewpie brand mayonnaise. It also makes other consumer foods, including salad dressings, jams, baby foods, convenience foods geared toward Japan's growing elderly population, and hydroponically grown fresh vegetables. Having become familiar with eggs while making mayonnaise, QP turned its expertise and by-products into egg-based ingredients such as eggshell calcium, egg yolk lecithin, and egg whites for food, pharmaceutical, and cosmetic companies.

Kikkoman Corporation is a Japan-based company primarily engaged in the food manufacturing business. Kikkoman Company operates in four business segments. The Domestic Food Manufacturing and Sale segment offers soy sauce and soy sauce-related seasonings; processed tomato products under the brand name Del Monte; vegetable and fruit juice; cans; wine; mirin (sweet cooking rice wine); and other food products. This segment also offers soy milk drinks, commercial food materials and health food products, among others. The Domestic Others segment provides drugs, chemical products, as well as real estate, logistic and indirect services. The Overseas Food Manufacturing and Sale segment provides soy sauce; processed tomato products under the brand name Del Monte; cans; soy milk drinks and health food products, among others. The Overseas Food Wholesales segment provides oriental food products.

King Nut Companies is owned by CEO Martin Kanan and his family. King Nut processes, packages, and distributes nuts, dried fruits, snack mixes, pretzels, popcorn, trail mixes, chocolate and non-chocolate confectionary, soy nuts, peanut butter, and salad toppings to supermarkets, airlines, drugstores, foodservice companies, convenience stores, gift companies, and mass merchandisers, and foodservice operators. Its products are sold under the King's, Peterson's, and Summer Harvest brands. King Nut company and its sister company, Peterson Nut, also produce private-label nuts and snacks and offer gift baskets and fundraising opportunities.

The King’s Hawaiian legacy began in the 1950’s when Robert Taira traveled across the Pacific to the tropical islands of Hawaii. He first settled in Hilo, where he graduated at the top of his baking school and opened his first bakery—Robert’s Bakery. This location was the birthplace of his famous Original Recipe King’s Hawaiian Sweet Bread.Nearly a decade later, the well-known bakery expanded and moved to King’s Street in Honolulu. The bakery and cafe immediately turned into a destination location for locals and tourist who shipped the bread back to the mainland as gifts. In the late seventies, Robert was inspired to share some aloha with the mainlanders and constructed a commercial bakery in California. It wasn’t long before the sweet taste of King’s Hawaiian was found on the dinner table of families around the United States.

Klosterman might just have more bread (of the eating kind) than anybody in the Cincinnati area. Klosterman Baking Co. makes some fifty different varieties of baked goods -- such as sliced bread, buns, breadsticks, and rolls -- for restaurants and grocery stores. Klosterman Baking company has bakeries and distribution centers throughout Ohio, Kentucky, and Indiana. Klosterman Baking also has partnerships with about a dozen food service distributors such as SYSCO Corporation and Gordon Food Service. Klosterman Baking company is owned and managed by the Klosterman family.

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