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Dagar's of Austin is a caterer that has served the Austin, Texas, area since 1952. In addition to providing food for everything from bar mitzvahs to luaus, Dagar's of Austin Caterers company also helps coordinate other services, such as audio and video recording and flowers. Dagar's has been family owned and operated by three generations of the Dagar family. It was founded by Freddie Dagar who launched his business by selling barbecue to customers throughout Central Texas.

Dakota Growers Pasta Company is trying to put an al dente in the noodle market. It is a supplier of branded and private-label pasta products and flours to retail, food service, and food ingredient companies in North America. Its mills have an annual capacity to grind more than 12 million bushes of grain; its production facilities can produce 500 million pound of pasta (and makes more than 100 different shapes). Brand names include Dreamfields, Pasta Growers, Pasta Sanita, Primo Piatto, and Zia Briosa. Under license, the company distributes Ronzoni, Prince, Creamette, and Mrs. Weiss pasta brands to the foodservice sector.

Danisco A/S is a Denmark-based provider of food ingredients, enzymes and bio-based solutions. Danisco Company’s activities are structured into two lines of business: Food Ingredients and Industrial Enzymes - Genencor. The Food Ingredients business line supplies bio-based ingredients for food and beverage products and comprises three business segments: Enablers, Cultures and Sweeteners. The Industrial Enzymes - Genencor business line focuses on industrial biotechnology and encompasses such business segments as Fabric and Household Care, including enzymes for detergents and dishwashing, Technical Enzymes, including enzymes for bioethanol and carbohydrate processing, as well as textile treatment, and Food and Animal Nutrition, including enzymes for bread, feed and brewing applications.

Dave's Gourmet is the result of Dave owning and managing a small restaurant called Burrito Madness near the University of Maryland. Late at night a number of Dave's patrons were usually drunk and troublesome. Quickly Dave discovered that if some of these drunks ate super hot hot sauce, then they either left or became extremely quiet. Since it worked out that the hotter the sauce, the faster drunk patrons left; Dave went on a mission to create the hottest sauce in the Universe. The end result of this mission was Insanity Sauce which Dave took to the National Fiery Foods Show in New Mexico. At the show the sauce made quite an impression and not just because of the straight jacket that Dave wore. In fact, Insanity became the only product ever banned for being too hot. Since that day over 13 years ago: Burrito Madness was sold, Dave set up Dave's Gourmet, Inc., and seventy other products have been added to Dave's Gourmet's offerings.Dave's Gourmet's products are distributed throughout the U.S. and in several foreign countries. The excellent quality of their items has garnered the company a number of awards including a prestigious gold trophy and 6 silver trophies from NASFT (The National Association for the Specialty Food Trade). Dave's Hurtin' Habanero Mustard won a gold award the last 3 years in a row at the World Wide Mustard Festival. Dave's Gourmet has been featured in every major newspaper in the U.S. and on television shows and networks such as Good Morning America, the Today Show, Food Network, CNN, MTV and more.

The family-owned David Michael & Co., Inc. was founded in 1896. David Michael & Co. has developed and manufactured flavors and flavor ingredients for use by food and beverage manufacturers. David Michael company's brands include Vanguard, Biovan, Supervan, DMChoice, Mixevan, Michtex, MichaelLite, and Michaelcap. It produces more than 40,000 flavors, stabilizers, and natural colors. With corporate headquarters in Philadelphia, the company has operations in North America, Europe, and Asia. David Michael worked with Balchem to produce microencapsulated flavorings, which were introduced in 2004 under the MichaelCap brand name.

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