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Cajun meets Tex-Mex meets Pacific meets a whole lot of mouths at Z'Tejas. The company operates about 10 Z'Tejas Grill locations in about a half dozen Western states that specialize in Southwestern fusion cuisine, including such items as Voodoo Tuna, margaritas, Crispy Catfish Beignets, margaritas, Miso Salmon, and, yes, margaritas. Serial restaurateur Paul Fleming (who started P. F. Chang's China Bistro), Larry Foles, and Guy Villavaso, fraternity brothers at Louisiana State University, opened the first Z'Tejas in Austin, Texas, in 1989. Villavaso and Foles continue to own the company.

Zyng International brings pan-Asian cooking right to your table -- almost. The company operates about a dozen US and Canadian Zyng Asian Grill restaurants that center around a teppanyaki grill where diners can watch as their dishes are being prepared. The menu features a variety of noodle dishes and soups, as well as several specialty meals such as Pad Thai. Patrons can also create their own dishes by choosing a combination of noodles, sauces, vegetables, and other ingredients. Founder Arnold Shostak opened the first Zyng Asian Grill (under the name Zyng Noodlery) in Montreal in 1998.

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