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Woody's Bar-B-Q operates and franchises more than 30 barbecue restaurants in Florida and Tennessee. The eateries specialize in barbecue ribs and chicken; the menu also includes sandwiches, sides, and deserts. Many locations offer catering services in addition to dining. Woody's also markets a branded line of barbecue sauces through its Web site. CEO Woody Mills founded the chain with his first wife, Yolanda, in 1980 and began franchising in 1989.

The Yard House opened its doors in 1996 in Long Beach, California and continues to grow thanks to the continued loyalty of its valued guests and tremendous team of employees. The Yard House was founded by restaurateur Steele Platt who moved to California from Denver, Colorado. While in Colorado Steele owned a popular bar in 1989 called The Boiler Room - which helped inspire him to create the Yard House concept in California.

This company puts fast-food yummies in a whole lot of tummies. YUM! Brands is the largest fast-food operator in the world in terms of number of locations, with more than 37,000 outlets in about 110 countries. (It trails only hamburger giant McDonald's in sales.) The company's flagship chains include #1 chicken fryer KFC (with more than 16,200 units), top pizza joint Pizza Hut (more than 13,200), and quick-service Mexican leader Taco Bell (more than 5,800). YUM! also operates the Long John Silver's seafood chain, along with several hundred A&W root beer and burger stands. Franchisees, affiliates, and licensed operators run about 80% of the company's restaurants.

Cajun meets Tex-Mex meets Pacific meets a whole lot of mouths at Z'Tejas. The company operates about 10 Z'Tejas Grill locations in about a half dozen Western states that specialize in Southwestern fusion cuisine, including such items as Voodoo Tuna, margaritas, Crispy Catfish Beignets, margaritas, Miso Salmon, and, yes, margaritas. Serial restaurateur Paul Fleming (who started P. F. Chang's China Bistro), Larry Foles, and Guy Villavaso, fraternity brothers at Louisiana State University, opened the first Z'Tejas in Austin, Texas, in 1989. Villavaso and Foles continue to own the company.

Zyng International brings pan-Asian cooking right to your table -- almost. The company operates about a dozen US and Canadian Zyng Asian Grill restaurants that center around a teppanyaki grill where diners can watch as their dishes are being prepared. The menu features a variety of noodle dishes and soups, as well as several specialty meals such as Pad Thai. Patrons can also create their own dishes by choosing a combination of noodles, sauces, vegetables, and other ingredients. Founder Arnold Shostak opened the first Zyng Asian Grill (under the name Zyng Noodlery) in Montreal in 1998.

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