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When you reach this Rock Bottom, you'll find a warm meal and craft brewed beers waiting. Rock Bottom Restaurants operates about 100 eateries and brew pubs across the US, including its flagship pizzeria chain Old Chicago and its Rock Bottom Restaurant & Brewery pub chain. Its pizzerias, found in Colorado, Minnesota, and 20 other states, feature deep-dish, Chicago-style pizza and more than 110 different brands of beer. Rock Bottom's smaller brew pub chain offers fish, pasta, and meat, plus a variety of microbrews produced on the premises. In addition to its corporate-run units, the company has a small number of franchised Old Chicago locations. Chairman Frank Day opened the first Old Chicago restaurant in 1976.

You might say this company is angling for hungry customers from the pool of seafood fans. Rockfish Seafood Grill operates about 15 rustic-themed seafood restaurants mostly in the Dallas and Houston areas. The small chain's menu offers a wide variety of seafood selections and features specialty appetizers and signature entrees. For meat-eating customers, the restaurants offer beef and chicken options. Randy DeWitt and his wife, Michele opened the first Rockfish location in 1998. CEO Henry Leonard and Dallas restaurant investor Ray Washburne control the company with backing from a group of private equity firms.

It all started back in 1972 in North Miami when Tony opened his first place. One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.Considered the pioneer of Baby Back Ribs, Tony Roma's can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. We have won countless awards over the years for our ribs and signature sauces. We are committed to providing you the best ribs anywhere. Using new rib styles and sauce flavors, our chefs are working hard to make Tony Roma's your only choice for ribs. But the Tony Roma's story does not end with ribs. Crispy fresh salads, mouth watering char-grilled steaks, our original BBQ chicken, and delicious seafood make up a menu that is sure to please every guest.We will always be true to our signature Baby Backs, because after all we are "Famoso por Costillas", "Fameux pour cõtes levés" or Famous for Ribs!

Headquartered in Newtown, Pennsylvania The Rose Group is one of the fifty largest franchisee companies in the United States and currently owns and operates restaurants in Delaware, Maryland, New Jersey and Pennsylvania. The Rose Group Support Center associates in Accounting, Administrative Services, Executive, Human Resources, Marketing, Payroll, People Development/Training, Real Estate and Strategic Planning Departments support operations at sixty-two franchise restaurant locations.

Like a memorable dish that starts with the freshest ingredients, all successful franchises begin with a great concept and finish with outstanding results. Rotelli is no exception. Our concept is simple, yet profound - and designed with the customer in mind. Today's families are busier than ever. They long for a convenient Italian restaurant that offers more than just pizza. They want a place that feels warm and inviting - and has a menu with lots of variety and flavorful dishes. When Italian restaurant veteran Joe Bilotti saw that no one in the market was fulfilling this unmet need, Rotelli was born. Since 1999, Rotelli has been growing beyond our Florida roots. We now have stores operating in more than six states and are rapidly expanding into new territories.

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