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When Mom wants a salad, Dad craves fried chicken, and little Johnny is screaming for enchiladas, what's an all-American family to do? A simple trip to the cafeteria line at Luby's may do the trick. Luby's owns and operates about 95 cafeteria-style restaurants that offer dozens of different entrees, salads, vegetable dishes, and desserts. The chain's menu is heavy on such comfort foods as mashed potatoes, macaroni and cheese, and fried chicken. Nearly all of the restaurants are found in Texas; Luby's has a small number of eateries in three other states. In addition to its core restaurant business, Luby's offers contract foodservices to a small number of clients in the health care and education industries.

Luminar lights up the UK dance scene as the country's leading nightclub operator. The company has about 90 clubs catering to a variety of tastes and operating under a small portfolio of brands. Its estate includes Liquid, a chain of discos known for stimulating visual effects, and a multi-roomed concept called Oceana. Luminar also operates Lava & Ignite, a dance club format featuring two differently themed rooms. Other club formats include Life, a pub-style concept designed for smaller markets, and The Jam House, a live music venue developed by musician Jools Holland. In addition, Luminar operates a number of local clubs under a variety of names.

This company is crazy for seafood. Mad Anthony's operates more than 20 seafood restaurants in Washington and Oregon, including full-service dinner houses such as Anthony's Pier 66 and its chain of Anthony's HomePort locations, as well as takeout quick-service spots such as Anthony's Fish Bar and Little Chinook's. It also runs casual, family-dining restaurants including Anthony's Beach Café, Anthony's Bell St. Diner, and Anthony's Oyster Bar & Grill. Mad Anthony's also owns its own seafood business to supply its restaurants with the freshest catch. Company president Budd Gould started the family-owned business in 1975, opening his first Anthony's HomePort restaurant in Kirkland, Washington.

Against the backdrop of a sun-soaked village in Central Mexico, surrounded by the texture of centuries-old heritage, the Margaritas restaurant concept has been carefully crafted and thoughtfully prepared for import to the United States. Margaritas has become an experience warmly embraced by people looking for a place to visit as well as a place to enjoy delicious Mexican food. Every visit to Margaritas is an individual journey, constantly evolving, always surprising and open for interpretation and discovery. Much like the subtle nuances that differentiate each hand-painted ceramic sculpture in our restaurants, no two Margaritas are identical and no two experiences are exactly the same. But every visit is undeniably Margaritas. Festive and fun!

There are 130 Marie Callender's restaurants and 1 East Side Mario's restaurant in the United States and Mexico with more on the way. Marie's commitment to freshly prepared foods using only the highest-quality ingredients still endures. Marie Callender's serves up a wide variety of classic American foods updated with today's flavors, including our signature Famous Pot Pies, Freshly Roasted Turkey Dinner, St. Louis Bourbon BBQ Ribs and Gorgonzola, Pecan and Field Greens Salad. Each restaurant also features a Salad Bar, freshly prepared home-style soups and signature cornbread, baked fresh and served hot from the oven. Most locations offer a fabulous all-you-care-to-enjoy Sunday Brunch Buffet as well. Come relax with a glass of wine or beer, then top off your dinner with a cup of Marie's Special House Blend Coffee. And remember—we started our business with legendary pies. So be sure to leave room for pie—you can choose from over 30 handmade varieties.

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