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This company has gotten ahead in the restaurant business by holding on to a bit of the past. Cracker Barrel Old Country Store owns and operates more than 590 of its flagship restaurants known for their country kitsch, rustic decor, and down-home cooking. The eateries, located in more than 40 states, offer mostly standard American fare, such as chicken, ham, and roast beef dishes, but they are most popular as breakfast spots. Each Cracker Barrel location features a retail area where patrons can buy hand-blown glassware, cast iron cookware, and woodcrafts, as well as jellies and old-fashioned candies. Most of the restaurants are found along interstate highways and target hungry travelers.

Crispers operates a small chain of about 40 casual-dining restaurants in Florida. The eateries offer a menu of traditional and flatbread sandwiches, soups, and salads, along with a selection of smoothies and other frozen drinks. In addition to dine-in seating, the restaurants offer take-out service. Crispers was founded in 1989 by Bill Whitaker; it is owned by grocery store operator Publix Super Markets.

With nearly 50 company and franchised locations worldwide, Damon's International, Inc., is a leading full-service, casual dining restaurant concept that emphasizes prime rib, grilled steaks, chicken, seafood, salad and Damon's award-winning ribs. Guests enjoy a quiet dining room or Damon's high-energy Clubhouse that features DTV, a proprietary, state-of-the-art multi-screen entertainment system offering sports, network programming and interactive games. Founded in 1979, Damon's International, Inc., is headquartered in Columbus, Ohio.

Since opening our first Red Lobster restaurant in Lakeland, Fla., in 1968, Darden has grown to become the world’s largest full-service restaurant company. Through subsidiaries, own and operate 1,800 restaurants, employ approximately 180,000 people and serve more than 400 million meals a year. That last number reveals something telling about how we do business. In serving that many meals, we’ve come to know our guests extremely well. From them, we’ve realized what it takes to create an environment of natural hospitality and to build enduring brands. It’s why we’re able to make our guests feel so welcome, special and at ease.

Fun and games collide with food and drink at these nightspots. Dave & Buster's owns and operates about 55 entertainment complexes in 25 states and Canada that offer casual dining, full bar service, and a cavernous game room. The adult fun centers feature the latest in video games and motion simulators, as well as games of skill played for prizes. For dining, Dave & Buster's offers a menu that features traditional American fare such as burgers, seafood, and steak. Partners David Corriveau and James "Buster" Corley opened the first Dave & Buster's in 1982. Private equity firm Oak Hill Capital Partners acquired the company in 2010.

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