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CMR is a giant in the Mexican restaurant world. Focused on casual dining, CMR operates more than 100 restaurants located throughout Mexico (but primarily located in large metropolitan areas). Although it does have its share of restaurants offering authentic Mexican dishes, CMR's food and restaurant concepts transcend the taco shack cliche. The company bar and restaurant brands include Wings, Fonda Mexicana, La Desitileria, and Cocina y Pan as well as a single high end restaurant called El lago. The company also operates about 30 Chili's locations franchised from Brinker International. Founder Don Joaquin Vargas Gomez and his family control 70% of CMR.

Consolidated Restaurant Operations, Inc. (CRO) operates more than 84 full-service and 33 franchise restaurants located in 12 states. CRO employs approximately 6,000 full and part-time employees. CRO has been named the 70th largest private company in the Dallas-Fort Worth area (home to more than 16 "Fortune 500" companies and 4.8 million residents). Our brands include El Chico, Good Eats, Cantina Laredo, Luckys Café, Silver Fox Steakhouse, III Forks Steakhouse, and Cool River Café. We serve more than 14 million meals annually! Looking to the future, CRO's goal is to continue growing at the fastest pace possible without ever compromising our guests' satisfaction.

Cosi's recipe calls for one part coffee house, one part sandwich shop, and one part cocktail bar. The company operates and franchises about 150 eclectic Così cafes in almost 20 states offering premium and specialty coffees and made-to-order sandwiches. Its menu also features breakfast items (including its bagel-inspired Squagels), salads, soups, and desserts. Most of the company's restaurants also offer dinner and drinks after 5 p.m., while its Cosi Downtown units (primarily located in non-residential business districts) close in the evening. Cosi also offers delivery and catering services. About 100 of the locations are company-owned while the rest are franchised.

This company has gotten ahead in the restaurant business by holding on to a bit of the past. Cracker Barrel Old Country Store owns and operates more than 590 of its flagship restaurants known for their country kitsch, rustic decor, and down-home cooking. The eateries, located in more than 40 states, offer mostly standard American fare, such as chicken, ham, and roast beef dishes, but they are most popular as breakfast spots. Each Cracker Barrel location features a retail area where patrons can buy hand-blown glassware, cast iron cookware, and woodcrafts, as well as jellies and old-fashioned candies. Most of the restaurants are found along interstate highways and target hungry travelers.

Crispers operates a small chain of about 40 casual-dining restaurants in Florida. The eateries offer a menu of traditional and flatbread sandwiches, soups, and salads, along with a selection of smoothies and other frozen drinks. In addition to dine-in seating, the restaurants offer take-out service. Crispers was founded in 1989 by Bill Whitaker; it is owned by grocery store operator Publix Super Markets.

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