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These chefs are busy boiling seafood. Chefs International operates about a dozen casual dining restaurants in New Jersey and Florida mostly doing business under the Lobster Shanty name, such as Point Pleasant Lobster Shanty, Toms River Lobster Shanty, and its flagship Jack Baker's Lobster Shanty. Other locations include Jack Baker's Wharfside & Patio Bar and The Sunset Ballroom event and banquet hall. The restaurants serve a variety of seafood dishes in a casual setting. Jack Baker, a New Jersey fisherman, opened his first Jack Baker's Lobster Shanty in 1979. Chairman Robert Lombardi and his family control the company.

Cypress, CA based Real Mex Restaurants introduced Mexican casual dining to Southern California in 1954 with El Torito and has continued to champion innovation and hospitality through it’s portfolio of Mexican concepts.From the authentic tastes of Mexico at El Torito and the contemporary mesquite flavors of El Torito Grill to the ultra casual neighborhood Acapulco and Fresh Mex experience at Chevys, Real Mex Restaurants boasts a family of concepts to satisfy your craving for Mexican. Today, Real Mex Restaurants is the largest full service, casual dining Mexican restaurant chain in the United States with locations across 17 states. Its distribution division, Real Mex Foods ranks as one of the top 50 distribution companies in the US.

At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience.To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can. As a fast-growing company, we’re always looking for new people to join our team. Food with Integrity guides our business, including the way we treat our employees. We provide real opportunity for advancement and a fun, exciting work environment.

Founder, Craig Nickoloff, opened the original Claim Jumper Restaurant in Los Alamitos, California on September 27, 1977. Today, there are 46 locations throughout Arizona, California, Colorado, Illinois, Nevada, Oregon, Washington and Wisconsin.Claim Jumper Restaurants are popular with a large audience including families, children, seniors and business professionals. Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include USDA Prime and Choice steaks, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pies, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Claim Jumper's baked goods and desserts including our Six-Layer Chocolate Motherlode Cake, Bread Pudding, Scratch Carrot Cake, Lemon Bar Brule and five flavors of deliciously rich cream cheese pie are popular favorites with our guests.

Looking for red meat in the Carolinas? Claremont Restaurant Group (CSG) has just the place. The company operates about 25 casual dining restaurants under the Sagebrush Steakhouse banner in four states, mostly in North Carolina. The restaurants serve steak, seafood, and chicken entrees along with the usual assortment of starters and side dishes. Other CSG brands include Prime Sirloin Family Steakhouse, a buffet concept with locations in North Carolina, Pennsylvania, and Virginia; and Western Steer Family Steakhouse. Industry veteran and CEO Jim Peterson owns the company. CSG entered Chapter 11 bankruptcy protection in 2010.

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