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At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience.To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can. As a fast-growing company, we’re always looking for new people to join our team. Food with Integrity guides our business, including the way we treat our employees. We provide real opportunity for advancement and a fun, exciting work environment.

Founder, Craig Nickoloff, opened the original Claim Jumper Restaurant in Los Alamitos, California on September 27, 1977. Today, there are 46 locations throughout Arizona, California, Colorado, Illinois, Nevada, Oregon, Washington and Wisconsin.Claim Jumper Restaurants are popular with a large audience including families, children, seniors and business professionals. Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include USDA Prime and Choice steaks, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pies, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Claim Jumper's baked goods and desserts including our Six-Layer Chocolate Motherlode Cake, Bread Pudding, Scratch Carrot Cake, Lemon Bar Brule and five flavors of deliciously rich cream cheese pie are popular favorites with our guests.

Looking for red meat in the Carolinas? Claremont Restaurant Group (CSG) has just the place. The company operates about 25 casual dining restaurants under the Sagebrush Steakhouse banner in four states, mostly in North Carolina. The restaurants serve steak, seafood, and chicken entrees along with the usual assortment of starters and side dishes. Other CSG brands include Prime Sirloin Family Steakhouse, a buffet concept with locations in North Carolina, Pennsylvania, and Virginia; and Western Steer Family Steakhouse. Industry veteran and CEO Jim Peterson owns the company. CSG entered Chapter 11 bankruptcy protection in 2010.

CMR is a giant in the Mexican restaurant world. Focused on casual dining, CMR operates more than 100 restaurants located throughout Mexico (but primarily located in large metropolitan areas). Although it does have its share of restaurants offering authentic Mexican dishes, CMR's food and restaurant concepts transcend the taco shack cliche. The company bar and restaurant brands include Wings, Fonda Mexicana, La Desitileria, and Cocina y Pan as well as a single high end restaurant called El lago. The company also operates about 30 Chili's locations franchised from Brinker International. Founder Don Joaquin Vargas Gomez and his family control 70% of CMR.

Consolidated Restaurant Operations, Inc. (CRO) operates more than 84 full-service and 33 franchise restaurants located in 12 states. CRO employs approximately 6,000 full and part-time employees. CRO has been named the 70th largest private company in the Dallas-Fort Worth area (home to more than 16 "Fortune 500" companies and 4.8 million residents). Our brands include El Chico, Good Eats, Cantina Laredo, Luckys Café, Silver Fox Steakhouse, III Forks Steakhouse, and Cool River Café. We serve more than 14 million meals annually! Looking to the future, CRO's goal is to continue growing at the fastest pace possible without ever compromising our guests' satisfaction.

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