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Aloha Restaurants operates eight casual dining establishments in Southern California and Hawaii. Its concepts include Busters Beach House & Longboard Bar, Dockside Grill Restaurant, Jolly Roger Restaurant, and the Monterey Bay Canners Restaurant. The company's eateries feature a mix of seafood, pasta, and other casual dining staples. Most locations offer both lunch and dinner menus; live music and other entertainment can also be found at some of the venues.

America's Incredible Pizza Company has room on its plate for your family to eat and be entertained. The company operates and franchises about 15 all-you-can-eat pizza buffet plus entertainment centers offering themed dining areas, private party rooms, and a fairgrounds-style fun center full of games, rides, and attractions, including go-karts and mini-golf. The chain's menu includes pasta, soups, and salads, as well as several styles of pizza, along with a full dessert bar. About half the buffet fun centers are found in Texas with other locations in Louisiana, Missouri, Oklahoma, and Tennessee. Rick Barsness and his wife Cheryl opened the first America's Incredible Pizza location in 1999.

Serving breakfast foods and baked goods takes first place with this company. American Blue Ribbon Holdings (ABR) is a leading multi-concept restaurant operator with more than 300 company-owned and franchised family dining establishments operating under the Village Inn and Bakers Square brands. Serving mostly the Midwest and Rocky Mountain states, its flagship Village Inn chain with more than 200 locations is well-known for its breakfast menu and selection of baked goods. The company's Bakers Square chain is best known for its pies and other baked goods, but the eateries also serve soups and sandwiches. Formed in 2009, ABR is owned by affiliates of Fidelity National Financial and Providence Equity Partners.

Serving breakfast foods and baked goods takes first place with this company. American Blue Ribbon Holdings (ABR) is a leading multi-concept restaurant operator with more than 300 company-owned and franchised family dining establishments operating under the Village Inn and Bakers Square brands. Serving mostly the Midwest and Rocky Mountain states, its flagship Village Inn chain with more than 200 locations is well-known for its breakfast menu and selection of baked goods. The company's Bakers Square chain is best known for its pies and other baked goods, but the eateries also serve soups and sandwiches. Formed in 2009, ABR is owned by affiliates of Fidelity National Financial and Providence Equity Partners.

The first Black Angus Steakhouse opened in April 1964 by Stuart Anderson, a prominent rancher and Washington State native, in the remodeled dining room of the Caledonia, a Seattle hotel. The original concept for the Steakhouse was to provide patrons with a top quality, complete steak dinner at an affordable price, served in a warm, comfortable atmosphere with friendly service. Today, there are 46 Steakhouses located in six western states. Each of the locations has approximately 75 employees and serves an average of 3,000 customers per week.From the beginning, Black Angus Steakhouse has built its reputation on providing a great steakhouse experience. Our Chefs take pride in serving Black Angus steaks that are carefully aged and grilled to order over an open flame. At Black Angus Steakhouse, superior quality and friendly service is more than a tradition - it's our passion every day.

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