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The first Black Angus Steakhouse opened in April 1964 by Stuart Anderson, a prominent rancher and Washington State native, in the remodeled dining room of the Caledonia, a Seattle hotel. The original concept for the Steakhouse was to provide patrons with a top quality, complete steak dinner at an affordable price, served in a warm, comfortable atmosphere with friendly service. Today, there are 46 Steakhouses located in six western states. Each of the locations has approximately 75 employees and serves an average of 3,000 customers per week.From the beginning, Black Angus Steakhouse has built its reputation on providing a great steakhouse experience. Our Chefs take pride in serving Black Angus steaks that are carefully aged and grilled to order over an open flame. At Black Angus Steakhouse, superior quality and friendly service is more than a tradition - it's our passion every day.

Founded in 1984 as one of the very first franchisees of Applebee’s Neighborhood Grill and Bar®, we now own and operate more than 100 locations in eight states, making us one of the largest Applebee's franchisees in the world. We attribute this success to our employees - from restaurant managers and staff to the Restaurant Support Team, they consistently prove their commitment to the company and the Applebee's brand. In 2007, we joined the AmRest family, one of the largest independent restaurant operators in the world with seven brands in seven countries. Inspired by an "Everything is Possible" culture, this acquisition opened up new doors for us in terms of future company growth and individual development. As the company expands, we'll create exciting opportunities for existing and new employees to advance their careers in the hospitality industry, both in the United States as well as abroad.

APEX Restaurant Group manages two casual dining restaurant chains with a handful of locations operating under the banners Blue Chalk Cafe and Left at Albuquerque. It also provides marketing, consulting, and administrative support services to third-party restaurant chains. CEO Mark Bromberg, formerly chairman of Metromedia's restaurant division, and partner John Todd formed the company in 2002.

You might say this company is into neighborhood casual dining. Apple American Group is a leading franchisee of Applebee's, with more than 200 Applebee's Neighborhood Grill & Bar locations in about 10 states. The largest casual dining chain in the US, Applebee's restaurants offer a full-service menu of beef, chicken, and seafood entrees, as well as a wide selection of appetizers. Most of Apple American's restaurants are found in the Midwest (Ohio, Indiana, Pennsylvania) and on the West Coast (California, Washington). Founded in 1998 by CEO Greg Flynn, Apple American is controlled by private equity firm Weston Presidio Service.

f you're looking for an Applebee's in the Big Apple, Apple-Metro may be able to serve you. A franchise operator, Apple-Metro operates more than 30 Applebee's restaurants in New York City and the surrounding boroughs, as well as in New York's Westchester and Rockland counties (it has exclusive franchising rights in these areas). Its restaurants, which include the three largest Applebee's locations, serve steaks, burgers, salads, sandwiches, chicken, pork, and other items in a casual dining environment. Apple-Metro also operates a Chevys Fresh Mex restaurant (in NYC) and Zanaro's Italian restaurant. The company was founded in 1993 by Zane Tankel and president Roy Raeburn.

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