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Ralcorp Holdings reminds us that you can't judge food by its cover. The company is a top US maker of private-label or "store-brand" ready-to-eat and hot breakfast cereals. Ralcorp has also stocked its pantry with a variety of private-label cookies, crackers, peanut butter, ketchup, snack nuts, candy, and breakfast cereal. In addition, the company makes branded products: Ralston Hot Cereal, Post dry cereals, Ry Krisp crackers, and Rippin' Good cookies. Its Carriage House unit produces private-label dressings, syrups, jellies, and sauces, and its Lofthouse and Parco businesses offer frozen cookies to in-store bakeries. In 2010 Ralcorp announced an offer to acquire American Italian Pasta Company (AIPC).

Reddy Ice was born of simple beginnings, an ice company staffed by hardworking folks with a desire to please their customers. Providing a product people needed at a fair price and with excellent service was a recipe for success. As the business of ice making progressed from an industry based on animal power and harvesting ice from rivers in winter, to a technology-based industry with the capacity for year-round production, Reddy Ice was there.Ice is hot stuff, especially when you own the ice factory -- Reddy Ice does, and its proprietary technology lets grocery and convenience stores make and package their own ice automatically. Reddy Ice is the largest US maker and distributor of packaged ice products. It has the capacity to make about 18,000 tons of ice per day. In addition to its Ice Factory machines, the company sells ice in a variety of shapes and sizes (ranging from seven-pound bags to 300-pound blocks) to retail, commercial, and industrial customers throughout 33 US states and in the District of Columbia. Harbinger Capital Partners Master Fund owns about 10% of Reddy Ice.

Sara Lee chose cheesecake over clothing. Jettisoning the apparel business, Sara Lee now peddles mostly food and drink, along with some household goods, although it's selling off that business too. Its North American Retail unit is a major packaged meat maker (Ball Park, Jimmy Dean), and a leading manufacturer of frozen bakery products, including Ms. Lee's famous raid-the-refrigerator-at-midnight frozen cheesecakes. The fresh bakery segment supplies North America with prepackaged bread and other baked goods. Sara Lee International oversees coffee, tea, and bakery in Europe, Australia, and Brazil. The North American Foodservice unit supplies coffee, meat, and bakery to foodservice operators across the continent.

Silver Lake Cookie Company is recognized throughout the baking industry as the “Quality Leader” since 1965. A family business whose reputation is based on the fundamental concept of delivering the finest quality product possible, and providing the highest level of service to the customer.Silver Lake got its start in Baldwin, Long Island, in a 3,500 square foot building behind a park called Silver Lake Park. As you guessed, that is where the name Silver Lake came from. In the early 70’s more space was needed and the company relocated to larger quarters in North Baldwin. A retail store was established at this location called “Mr. Cookie.” It wasn’t long before continued growth made another move necessary. In 1978 a 35,000 square foot building on Sunrise Highway in Amityville became the next location. Over the next few years another 4,000 square feet were added to the building. For more space two buildings around the corner were rented. But by 1986 the company again outgrew its facilities.

At Smart Balance, we believe that there is simply no reason for your lifestyle to be compromised by harmful trans fat and hydrogenated oils. It's just too easy to replace them with better options.Our company has been marketing buttery spreads and other foods for more than 25 years. We originally created Smart Balance® Buttery Spreads to bring you the benefits of a remarkable blend of polyunsaturated, monounsaturated and saturated fats that can improve cholesterol through dietary means* (Add FN). Since then, Smart Balance® Buttery Spreads have won three consecutive Best Taste Awards from the American Culinary Institute** (Add FN), and the hearts of our health-conscious customers nationwide. At Smart Balance, we continue to look for innovative ways to improve your favorite foods. We avoid trans fats in all of our foods naturally--you will never find partially hydrogenated or fully hydrogenated oils. We also offer many products with the proper ratio of fatty acids and numerous products that are reduced in fat or saturated fat. For the few full fat products in our portfolio, we incorporate functional ingredients that you likely may be missing in your diet. See our Food Plan for tips on how to incorporate our products into a healthy diet that is low in saturated fat and cholesterol that along with exercise can support heart health.

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