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At House of Raeford Farms, a turkey can become a meatloaf, a pot roast, or a ham; a chicken can be transformed into fajitas, lunch meat, or a breaded dog-on-a-stick. The vertically-integrated North Carolina poultry processor supplies fresh, frozen, and value-added chicken and turkey products to retail food, in-store deli, and foodservice operators. It offers whole, cut-up, ground, boneless and bone-in meat, ready-to-heat entrees, as well as poultry sausage and smoked and breaded poultry products. Its brands include House of Raeford and Lakewood Plantation and are available throughout the US. Raeford has eight facilitates located in eight facilities in North and South Carolina, Georgia, Louisiana, and Michigan.

Ellison Meat Company is ISO 9002 certified and a model USDA HACCP plant with steady growth and dedicated to total customer service. Founded in 1934 as a small neighborhood meat market, Ellison Meat Company has never forgotten its roots of consistent quality and personalized service. The company has grown and prospered over the years and is now located in a new facility with state-of-the-art equipment at Pipestone, MN.Ellison Meat Company, founded in 1934, has never forgotten its roots of consistent quality and personalized service. Our new state-of-the-art facility and equipment are located in Pipestone, MN, in Southwest Minnesota.

Since 1976 Indian Valley Meats has been treating Alaskans to specialty meats, sausages and smoked fish. We are now one of the largest processors of game meat in North America. We use only the finest ingredients, natural spices and inspected game meat to make our high quality products. Our smokehouse is federally inspected for your safety.Reindeer serve a traditional role in Alaska Native culture. They provide food, clothing, income and are a central part of life in Western Alaska villages. Indian Valley Meats helps Native companies manage a herd of 6,000 reindeer. This combines Alaska's Native culture with modern and safe processing technology. You can taste the Alaska Wilderness in every bite. We invite you to visit Alaska and see our pet reindeer.

Indiana Packers Corporation has grown from a start-up operation in 1991 with a production capacity of 4,200 hogs per day to a leading processor of premium pork products in the United States with a current daily production capacity of 16,800 hogs. Indiana Packers Corporation, with continuing modernization and upgrades is one of the newest pork processing facilities in the United States. In order to maintain a leadership role and to improve product quality and service, Indiana Packers has recently invested over a hundred million dollars in new construction and plant improvements and continues to look for opportunities to insure the production of safe, premium, high quality pork products.The Company’s dedicated workforce of over 1,700 people prides themselves in their work, their products and the customers they know they serve. Their workmanship is recognized and appreciated by our domestic customers and our global export customers alike. In addition to the offerings of fresh pork, at Indiana Packers Corporation you will find a variety of smoked meat products such as ham, bacon, and sausage that fits your retail and food service needs. These products are also enjoyed not only in the United States but in a number of global markets as well.Indiana Packers Corporation is a true Midwest processing facility centered in the heart of the Corn Belt. By housing its corporate offices, sales, processing and shipping all in one centralized location, the oversight of production operations and product quality is shared by the entire management team, further serving the needs of our customers.

As Mexico's leading chicken and chicken egg producer, Industrias Bachoco doesn't care if the chicken or the egg came first. The company operates poultry production and distribution facilities throughout Mexico and accounted for more than 30% of Mexico's total chicken production in 2008. Bachoco breeds, processes, and markets chicken (accounting for about 77% of the company's sales that same year). It produces and distributes eggs, swine, and animal feed. Although it brings in less than 1% of the company's sales, Bachoco also offers turkey and selected value-added beef products. (It raises no turkey or cattle, it only processes them.) The Robinson Bours family owns an 83% interest in the company.

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