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Indiana Packers Corporation has grown from a start-up operation in 1991 with a production capacity of 4,200 hogs per day to a leading processor of premium pork products in the United States with a current daily production capacity of 16,800 hogs. Indiana Packers Corporation, with continuing modernization and upgrades is one of the newest pork processing facilities in the United States. In order to maintain a leadership role and to improve product quality and service, Indiana Packers has recently invested over a hundred million dollars in new construction and plant improvements and continues to look for opportunities to insure the production of safe, premium, high quality pork products.The Company’s dedicated workforce of over 1,700 people prides themselves in their work, their products and the customers they know they serve. Their workmanship is recognized and appreciated by our domestic customers and our global export customers alike. In addition to the offerings of fresh pork, at Indiana Packers Corporation you will find a variety of smoked meat products such as ham, bacon, and sausage that fits your retail and food service needs. These products are also enjoyed not only in the United States but in a number of global markets as well.Indiana Packers Corporation is a true Midwest processing facility centered in the heart of the Corn Belt. By housing its corporate offices, sales, processing and shipping all in one centralized location, the oversight of production operations and product quality is shared by the entire management team, further serving the needs of our customers.

As Mexico's leading chicken and chicken egg producer, Industrias Bachoco doesn't care if the chicken or the egg came first. The company operates poultry production and distribution facilities throughout Mexico and accounted for more than 30% of Mexico's total chicken production in 2008. Bachoco breeds, processes, and markets chicken (accounting for about 77% of the company's sales that same year). It produces and distributes eggs, swine, and animal feed. Although it brings in less than 1% of the company's sales, Bachoco also offers turkey and selected value-added beef products. (It raises no turkey or cattle, it only processes them.) The Robinson Bours family owns an 83% interest in the company.

Since its foundation in 1928, Itoham has followed its company policy of “Service to Society Through Business” by providing meat and processed meat products. As these products are an important source of the animal protein that we need as part of a healthy diet, our business has helped to improve the food lifestyles of people who consume our products. To this end we will continue to uphold the trust that the public places in us as a company that is responsible for food by implementing a comprehensive compliance system to improve our product quality management. At the same time, we remain committed to fulfilling our responsibilities as a member of society through environmental preservation, community-oriented initiatives and food awareness programs.

For over 45 years J Bar B Foods has stood for the very best in quality sausage and specialty meat products for retail and foodservice operations. Offering outstanding product line variety, J Bar B has become one of the leading producers of sausage, smoked meats and barbecue products in the nation. Family owned since 1959, J Bar B has maintained it’s unique Texas smokehouse flavor along with the highest standards of food safety and quality. Under the innovative leadership of Danny Janecka, J Bar B has blossomed from a “mom and pop” operation to the number one sausage producer in the state of Texas.

J.C. Potter Sausage Company, a subsidiary of Atlantic Premium Brands, processes and distributes sausages and other meats under the J.C. Potter brand name. The company's products are a staple in grocery stores and supermarket chains in Arkansas and Oklahoma, although they are available nationwide. Potter's products include breakfast sausage in link, patty, and bulk forms; sausage biscuits; bacon, cured salt pork; hickory smoked ham; hot links; and smoked sausages. It also processes private-label products for other organizations. The company was founded in 1949 by its namesake, J.C. Potter.

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