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JFC International is proud of its roots, dating back to the early 1900's. Today's modern JFC company was formally established in 1958. Ever since, the corporation has broadened and enhanced its 15,000-item product line by penetrating new geographic and consumer markets in fulfilling its commitment of leading the way to tomorrow. JFC's innovative corporate character has generated substantial increases in exports and imports among Asian countries. Additionally, it has recently acquired specialty and health foods to complement its ever-growing line of food products. With JFC International automated, state-of-the-art warehouse facilities, contemporary office environment and modern test kitchen, JFC successfully provides customers with premium products, delivered through expedient service.

The family-owned and -operated Joe Granato, Incorporated was founded by its namesake, the late Joe Granato, in 1964. Joe Granato is a fresh fruit and vegetable wholesaler. The Salt Lake City company purchases produce from farmers in Arizona and California and distributes it to customers in Utah and neighboring states through a partnership with Pride Transport. It also imports produce from overseas. They partner with such companies as Taylor Farms, Sunkist Growers, Growers Express and Bolthouse Farms.

John Keeler & Co., Inc. was established in 1995 by president and CEO John Keeler. John Keeler & Co. is crabby but not in the way you're thinking. In fact, Mr. Keeler and his company, which does business as Blue Star Food Products, are more than happy to import blue swimming crabs from the South China Sea (in the waters around southeastern China, Taiwan, the Philippines, Borneo, and Vietnam) and sell them to customers in the US. The Miami-based company processes the crabs and offers crabmeat in cans or resealable pouches or as value-added prepared products such as crabcakes, to foodservice vendors throughout the US. Its brands include Blue Star and Oceanica.

John Nagle Co., a full-line wholesaler of fresh and frozen seafood, was founded in 1887 by John J. Nagle. Since then, four generations of the Nagle family have upheld their strong commitment to family traditions and values within the seafood industry. The founder’s great-grandson, Charles Nagle, is the company’s current president.

Jonathan Sprouts is a fresh organic fruits and vegetables supplier that operates as Jonathan's Organic. Jonathan Sprouts, Inc. was founded in 1976 as an alfalfa-sprout grower. Today it sources organic produce from farmers in the US, as well as from Canada, Europe, Israel, Mexico, South Africa, and South America. Jonathan Sprouts was certified in 2002 as a "fair trade" company, paying higher prices to Third World suppliers of organic bananas and grapes. Jonathan Sprouts company partners with Organic Farm Foods of the UK, which owns 51% of Jonathan Sprouts; the remainder is owned by company officers.

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