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President Bob Moore and his wife, Charlee, founded Bob's Red Mill in 1978; fulfilling Moore's original intent to share his success with his employees, it became employee-owned in 2010. No changes to the company's staff or operations were made. Bob's Red Mill Natural Foods company stone grinds whole grains into bread mixes, cereals, natural and organic flour, and pancake and waffle mixes. Its 400-plus products are sold at grocery stores throughout the US and Canada; it also sells bulk mixes to large-scale food-manufacturing customers. Bob's Red Mill Natural Foods company operates a visitor's center, store, and bakery/cafe in Milwaukie, Oregon.

Boca Foods Company a subsidiary of Kraft Foods, makes frozen low-fat meatless products, including burgers, breakfast links, ground crumbles, and breaded faux chicken nuggets and patties. It also offers entrees such as "meat" lasagna and chili. The products, which are soy-based (using organic and non-organic soy protein), provide the consumer with the needed protein normally found in meat. The company's products are mainly sold through US grocery retailers, but Boca has begun to offer its products to restaurants as well. Kraft acquired Boca Foods from private investment firm, Austin Ventures, in 2000.

Bolner's Fiesta Products, Inc. is a family owned and operated company with headquarters in San Antonio, Texas. The Bolner family is stubborn about quality and insistent on providing the most excellent customer service possible. They know spices...know where the best spices are grown, what improves flavor, how they should be stored, exactly how the spice should be handled and in which types of foods it should be used. The Bolner Family exhibits the qualities generally associated with artisans or craftsmen - attention to the smallest detail, an exacting and thorough knowledge of their craft, and a sense of excitement about presenting to their customers the very best and freshest product possible.Clifton J. Bolner gained his experience in the food business by working in the family grocery store that his grandfather started in 1906. Clifton founded Bolner's Fiesta Products in 1955 and today is joined by family members who manage the Sales, Marketing and Production teams of Fiesta. Soon after its beginning the company began purchasing spices from around the world. Today the company is importing spices from more than 60 countries and offers over 600 different product items. The innovative melding of flavors has lead to many popular specialty blends such as Fajita Seasoning, Brisket Rub and Texas Style Steak Seasoning just to name a few. Recognizing the Hispanic culture's influence on Southwest cooking, Fiesta offers a full product line to create authentic Mexican dishes. This includes whole and ground chili peppers, Enchilada Seasoning, Carne Guisada Seasoning and the ever popular Tamale Kit.

Founded in 1987, Bon Appétit Management is a unit of UK foodservices giant Compass Group. Bon Appétit Management is trying to turn the cafeteria into a greener dining experience. A leading onsite dining services provider, the company incorporates socially responsible practices into the catering services if offers to corporations, colleges and universities, and specialty venues (primarily museums). It serves more than 400 locations in about 30 states, including such clients as eBay, Oracle, Target, Massachusetts Institute of Technology, Oberlin College, and The Art Institute of Chicago.

Bonduelle SA engages in the production of processed vegetables in France and internationally. It offers fresh, canned, and frozen vegetables, as well as prepared food products. Bonduelle company’s fresh processed vegetables include green salads and raw vegetables without seasoning, such as lettuce, rocket, oak leaf, mixed green salad, corn salad, and curly endives; and delicatessen products. It also markets canned, frozen, fresh, and deli products under the Bonduelle brand to catering professionals. Bonduelle S.A. sells its products under Bonduelle brand in Europe and Latin America; Cassegrain brand in France; Frudesa and Salto brands in Spain; and Arctic Gardens brand in Canada. It offers its products through various distribution channels, such as retailers and discounters and restaurants, as well as corporate, school, and hospital foodservice operations.

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