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Richtree Market Restaurants operates a small number of casual dining spots in Toronto, Ottawa, and other parts of Ontario. It has a half dozen restaurants that specialize in Mediterranean-style cuisine with a menu that features past, pizza, and seafood dishes. The market restaurants also serve gourmet coffee and pastries, as well as some breakfast items. Richtree Market Restaurants was formed in 2005 with backing from US-based investment group Catalyst Fund.

Far from Casablanca, these night clubs offer topless entertainment as part of the floor show. Rick's Cabaret International operates about 20 adult night clubs in Florida, Minnesota, New York, North Carolina, and Texas. Most of the gentlemen's clubs are run under the Rick's Cabaret name, while others operate under such banners as Club Onyx and XTC. Rick's caters to highbrow patrons with dough to blow: It offers VIP memberships for individual and corporate clients that can cost hundreds of dollars annually. In addition to its night clubs, Rick's operates adult Web sites and an auction site for adult entertainment products.

RMR Colorado owns and operates about 10 Black-eyed Pea restaurants in Colorado. The family dining establishments are known for serving a variety of comfort foods, including such main dishes as roast turkey and chicken fried steak; the menu also includes grilled beef, seafood, sandwiches, and a wide array of side dishes. Most of the Black-eyed Pea locations are found in the Denver area. The concept was launched in 1975 by Gene Street and Phil Cobb. Brothers Steve and Jim Shaw along with partner Alan Laughlin formed RMR Colorado to purchase the eateries from BEP Colorado Restaurants.

When you reach this Rock Bottom, you'll find a warm meal and craft brewed beers waiting. Rock Bottom Restaurants operates about 100 eateries and brew pubs across the US, including its flagship pizzeria chain Old Chicago and its Rock Bottom Restaurant & Brewery pub chain. Its pizzerias, found in Colorado, Minnesota, and 20 other states, feature deep-dish, Chicago-style pizza and more than 110 different brands of beer. Rock Bottom's smaller brew pub chain offers fish, pasta, and meat, plus a variety of microbrews produced on the premises. In addition to its corporate-run units, the company has a small number of franchised Old Chicago locations. Chairman Frank Day opened the first Old Chicago restaurant in 1976.

You might say this company is angling for hungry customers from the pool of seafood fans. Rockfish Seafood Grill operates about 15 rustic-themed seafood restaurants mostly in the Dallas and Houston areas. The small chain's menu offers a wide variety of seafood selections and features specialty appetizers and signature entrees. For meat-eating customers, the restaurants offer beef and chicken options. Randy DeWitt and his wife, Michele opened the first Rockfish location in 1998. CEO Henry Leonard and Dallas restaurant investor Ray Washburne control the company with backing from a group of private equity firms.

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