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Cypress, CA based Real Mex Restaurants introduced Mexican casual dining to Southern California in 1954 with El Torito and has continued to champion innovation and hospitality through it’s portfolio of Mexican concepts.From the authentic tastes of Mexico at El Torito and the contemporary mesquite flavors of El Torito Grill to the ultra casual neighborhood Acapulco and Fresh Mex experience at Chevys, Real Mex Restaurants boasts a family of concepts to satisfy your craving for Mexican. Today, Real Mex Restaurants is the largest full service, casual dining Mexican restaurant chain in the United States with locations across 17 states. Its distribution division, Real Mex Foods ranks as one of the top 50 distribution companies in the US.

Red Hot & Blue Restaurants operates and franchises about 35 barbecue joints in Virginia, Texas, and more than half a dozen other states. Its menu boasts a variety of beef, chicken, and pork dishes, as well as sandwiches and appetizers. Most locations also offer a take-out menu and catering services. Sauces and seasonings are sold through the company's Web site. Founded in 1988, the chain was the brainchild of former congressman Don Sundquist, who later became Tennessee's governor. The company was acquired in 2006 by a private equity group led by CEO John Walker called Dancing Pigs.

Red Robin Gourmet Burgers, Inc., was founded on four core values: Honor, Integrity, Continually Seeking Knowledge and Having Fun. These core values are the foundation for every Red Robin decision from creating its mouthwatering gourmet burgers to hiring energetic Team Members and even to deciding new restaurant locations. They also are the foundation for how the company treats its Team Members, Guests and communities. Red Robin’s core values can be found embroidered on the sleeve of every Team Member’s uniform, which serves as a constant reminder of what makes the company unique and special. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts. There are thousands of stories of Red Robin Team Members who live the company’s values through random acts of kindness they bestow upon restaurant Guests and other Team Members. Each Unbridled Act®, regardless of size, is a true testament to Red Robin’s amazing culture and the care it takes for each and every Guest.Red Robin’s core values and unbridled atmosphere is at the heart of the company’s energizing culture and its nearly 32,000 Team Members across North America.

REEL Hospitality operates three casual-dining restaurants in Vermont and Connecticut. Its dining operations include the bistro-flavored Sweetwaters and the Italian-themed Tuscan Kitchen, both in Burlington, Vermont. REEL Hospitality also operates the Dakota Steakhouse in Rocky Hill, Connecticut. The company was founded by Tony Perry as Perry Restaurant Group in 1963. Perry sold the business to a management group led by president David Melincoff in 1999.

Creating a home for true carnivores, Rib Crib operates and franchises more than 50 full-service barbecue restaurants in Oklahoma, Missouri, and a half dozen other states. In addition to barbecue ribs, the chain offers brisket, pork, and smoked chicken, as well as appetizers, salads, and dessert. Customers can have Rib Crib's meat and sauces shipped anywhere in the continental US. Rib Crib also offers catering services, in which it delivers and sets up the complete meal for customers. Bret Chandler, a former Mazzio's Italian Eatery franchisee, started Rib Crib in 1992.

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