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Maybe for this company the restaurant business is like a box of chocolates. Bubba Gump Shrimp Co. Restaurants operates and franchises about 30 themed eateries under the name Bubba Gump Shrimp Co. Restaurant & Market. Inspired by the 1994 film Forrest Gump, the casual dining restaurants offer a menu of seafood appetizers, entrees, and sandwiches. The chain has about 20 restaurants in 10 states along with another dozen international locations; most Bubba Gump units are found at tourist destinations such as the Mall of America and the Universal Orlando theme park. Former CEO Scott Barnett created the chain after striking a licensing deal with Paramount Pictures in 1996.

Everyone's "famiglia" at these restaurants. BUCA owns and operates about 80 Buca di Beppo Italian restaurants in about 25 states. Each themed eatery is an over-the-top recreation of a post-war Italian-American restaurant decked out with a hodgepodge of memorabilia. Geared for larger parties of people and event dining, the menu features Southern Italian-American cuisine served family-style to encourage sharing and conversation. Most locations of the casual-dining chain offer a lunch menu (smaller portions for single diners) in addition to its popular dinner options. BUCA was acquired by Planet Hollywood in 2008.

In 1980, inspired after a trip to the US, a Frenchman named Christian Picart opened an American-style family steakhouse with a Wild West theme south of Paris. Buffalo Grill now has more than 300 restaurants across Europe that serve affordable steaks along with such dishes as bison steaks, chicken wings, and ostrich meat. (Since it's France, there's still a cheese plate.) The restaurants are designed to resemble saloons of the American Old West, complete with oil lamps, totem poles, and wait staff dressed like cowboys. The family-friendly atmosphere even offers a game room for children. Colyzeo, a joint venture between investment firm Eurazeo and US-based Colony Capital took Buffalo Grill private in 2007.

Hot sauce fuels the flight of this restaurateur. Buffalo Wild Wings (BWW) operates a chain of more than 650 Buffalo Wild Wings Grill & Bar quick-casual dining spots in about 40 states that specialize in serving Buffalo-style chicken wings. The eateries, found mostly in Midwestern and Southeastern states, offer more than a dozen dipping sauces to go with the spicy wings, as well as a complement of other items such as chicken tenders and legs. BWW's menu also features appetizers, burgers, tacos, salads, and desserts, along with beer, wine, and other beverages. The company owns and operates about 230 of the restaurants, while the rest are operated by franchisees.

This company is part of the Tex-Mex restaurant stampede. Buffalo's Franchise Concepts operates and franchises about 30 Buffalo's Southwest Cafe casual dining locations in Georgia and about 10 other states. The restaurants offer a typical southwestern style menu, including burritos, fajitas, and quesadillas, along with burgers, steaks, and Buffalo-style chicken wings. Outside the US, the chain has locations in Kuwait, Puerto Rico, and Saudi Arabia. David Hyde and Ralph Perrella started Buffalo's in 1985. Former franchisees Drew Alexander and Shelli Lang acquired the company in 2007.

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