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Biaggi's offers authentic Italian food for Champaign, Illinois, and other authentic American cities. Biaggi's Ristorante Italiano owns and operates about 20 of its namesake dining places in a dozen mostly Midwestern states. The casual dining restaurants offer a variety of dishes for lunch and dinner, including pastas and pizza, as well as beef, chicken, and seafood prepared in the tradition of rustic Italian cuisine. CEO Todd Hovenden, a former executive with the Taco Bell chain, started the company in 1998 with president John McDonnell (a co-founder of That's Amore Restaurants).

This restaurant chain has been feeding boys big and small for more than 70 years. Big Boy Restaurants International operates and franchises more than 150 of its signature family-dining spots in Michigan and more than half a dozen other states. Known for their hamburgers (and the iconic Big Boy figure holding a plate-sized sandwich), the restaurants also offer a full menu of breakfast options along with such home style dinner favorites as meat loaf, pork chops, and chicken fried steak. More than 20 locations are company-owned, while the rest are franchised. The company also has some 300 licensed Big Boy units operating in Japan. Founded by Bob Wian in 1936, the Big Boy chain is owned by chairman Robert Liggett.

Big Buck Brewery & Steakhouse operates a casual dining spot in northern Michigan that offers handcrafted microbrews and a menu featuring steaks, chicken, seafood, and pasta dishes. It produces a variety of beers under such labels as Big Buck Beer and Buck Naked, as well as seasonal and specialty varieties. William Rolinski started the restaurant business in 1994.

Beef and ice cream is an unbeatable combination for this restaurant company. Formerly The Steak n Shake Company, Biglari Holdings is a multi-concept dining operator with two chains operating under the names Steak n Shake and WesterN SizzliN. Its flagship concept encompasses more than 480 company-owned and franchised family dining spots in more than 20 states, mostly in the Midwest and Southeast. The diners, open 24-hours a day, are popular for their Steakburger sandwiches and milkshakes, as well as breakfast items and other dishes. About 400 of the units are company-owned, while the rest are franchised. WesterN SizzliN, meanwhile, oversees more than 100 franchised steak buffet restaurants in about 20 states.

Bill Miller Bar-B-Q Enterprises operates nearly 70 barbecue restaurants in Texas. Most of the eateries are found in San Antonio, while a handful of others are in Austin and Corpus Christi. Family patriarch Bill Miller opened his first restaurant in 1953. His sons continue to operate the business, which runs a central cooking facility in San Antonio.

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