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Backpacker's Pantry is a family owned and operated business dedicated to exploring and preserving our natural environment. As a result, a portion of every sale is given to organizations dedicated to preserving our planet for future generations. We are located in the foothills of the Colorado Rockies in Boulder Colorado. The Company was founded in 1951 by Ann Benedict in order to supply Girl Scouts lightweight nutritious meals for their outdoor backpacking experiences. The company was purchased in 1971 by the Smith Family and moved from South Central Los Angeles to Redding California. In 1992 the company purchased land and built our current facility in Boulder. As outdoor enthusiasts participating in an array of activities we at Backpacker's Pantry understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs as well. Preparing our products using both the freeze drying and dehydration methods not only reduces the weight and prolongs shelf life, but also locks in all of the nutrients needed to keep an active body fueled and ready for the next adventure. In addition, we go the extra distance to ensure your safety by subjecting all of our meat products to a daily inspection process performed by a USDA inspector.

Popcorn. We know popcorn better than anyone else. Why? Because we are the original brand name of popcorn in America. We’ve been around since 1914 - longer than any of those other guys! American Pop Corn Company was founded in 1914 and processes and markets JOLLY TIME® Pop Corn in all 50 states and around the world. JOLLY TIME® Pop Corn is a fourth generation, family owned company and employs about 185 popcorn connoisseurs. Our address? One Fun Place, Sioux City, Iowa.

American Rice, Inc. (ARI) one of the world's foremost marketing and milling companies, supplies USA origin rice in familiar, trusted brands to consumers worldwide. ARI has long been recognized as an industry leader and innovator. Beginning as an agricultural marketing cooperative, it was ARI that first developed a standardized rough rice grading system for US rice farmers. Today, ARI markets about 10% of USA grown rice and offers a growing family of top quality rice products: white, brown, parboiled long grain and medium grain rice under established brand names that are favorites worldwide. With locations in the south and on the west coast, ARI services diverse markets in the USA and worldwide. Internationally, ARI markets rice in over 50 countries, including Saudi Arabia, Haiti, Mexico, the Caribbean and the European Union. ARI's ABU BINT brand rice, the most recognized food product in Saudi Arabia holds the dominant position in that large market.

American Seafoods is one of the largest integrated seafood companies in the U.S. in terms of revenues. The Company harvests and processes a variety of fish species aboard its sophisticated catcher-processor vessels, its freezer-longliner vessels and at its land-based processing facilities, and markets its products to a diverse group of customers in North America, Asia and Europe. In the U.S., American Seafoods is the largest harvester and at-sea processor of pollock and hake. In addition, American Seafoods harvests and/or processes additional seafood, including cod, scallops and yellowfin sole. The Company maintains an international marketing network through its U.S., Japan and European sales offices. American Seafoods operates in two principal business segments, at-sea harvesting and land-based processing. The at-sea harvesting segment includes the harvesting and processing of pollock, cod, hake and yellowfin sole. Processing of these whitefish species occurs on the Company's vessels while at sea. The land based processing segment includes the processing of groundfish, value added seafood and scallops at our facilities in Massachussetts.

American Seafoods is one of the largest integrated seafood companies in the U.S. in terms of revenues. The Company harvests and processes a variety of fish species aboard its sophisticated catcher-processor vessels, its freezer-longliner vessels and at its land-based processing facilities, and markets its products to a diverse group of customers in North America, Asia and Europe. In the U.S., American Seafoods is the largest harvester and at-sea processor of pollock and hake. In addition, American Seafoods harvests and/or processes additional seafood, including cod, scallops and yellowfin sole. The Company maintains an international marketing network through its U.S., Japan and European sales offices. American Seafoods operates in two principal business segments, at-sea harvesting and land-based processing. The at-sea harvesting segment includes the harvesting and processing of pollock, cod, hake and yellowfin sole. Processing of these whitefish species occurs on the Company's vessels while at sea. The land based processing segment includes the processing of groundfish, value added seafood and scallops at our facilities in Massachussetts.

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