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Wimm-Bill-Dann is the market leader in dairy products and children’s food in Russia and one of the leading players in the market for non-alcoholic drinks in Russia and the CIS. Wimm-Bill-Dann has more than 35 production facilities in Russia, Ukraine and Central Asia. More than 18,000 people work at WBD’s production facilities and trading affiliates. Our most recognized brands include: Domik v Derevne (Little House in the Village), Chudo (Wonder), Vesely Molochnik (Happy Milkman), Imunele and Lamber. We also have Russia’s best-known juice brand, J7. No less popular are our brands Lyubimy Sad (Favorite Garden), Chudo-Yagoda (Wonder-Berry), and Essentuki. Our Agusha trademark is Russia’s most recognized baby-food brand.

Yeo Valley strives to be a truly authentic business – one which has real substance and one that actually does what it claims without resorting to green-wash or spin.In our opinion, an authentic business can be large or small, private or public, high tech or traditional, regional or even global. What it cannot do is pretend to be something it is not, marketing a story that has no substance behind it. As increasing globalisation sees more and more companies and brands becoming engulfed by multi-national business, often with the loss of identity and ideals, Yeo Valley is proud to be different. Yeo Valley has twice won The Queen’s Award for Enterprise for Sustainable Development (in 2001 and 2006) in recognition of how we operate. We were very proud to host a visit from Her Majesty The Queen and HRH The Duke of Edinburgh at our Blagdon Dairy in July 2007.

Inspired by Mama Hanna, who originally created the recipe for Frozen Yogurt in her kitchen back home, our products are made with pride from only the highest quality ingredients. The Hanna brothers - John, Dave, and Jim - founded International Yogurt Company in 1976. Since then it has come to be known as Yocream International, because the company's product line has expanded to include much more than yogurt. Beginning in 1977, the Hanna brothers franchised a chain of specialty restaurants selling their yogurt. Though the franchises did well, they were gradually phased out as the company's focus shifted to foodservice sales. Today the company produces frozen yogurt, smoothies, and sorbet under its flagship brand. It also produces and packages ice cream and organic products.

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