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Kohr Brothers operates and franchises more than 30 Kohr Bros. Frozen Custard outlets in about 10 states, a majority of which are in New Jersey. Most of its shops are in high traffic areas, such as shopping malls, airports, and sports arenas. School teacher Archie Kohr started the chain with his brothers in 1919 in order to sell more cream from the family's dairy business. The brothers began with a single ice cream shop on Coney Island's boardwalk.

LaSalle Brands (formerly Diners Acquisition Corp.) owns LaSalle Ice Cream, a premium frozen dairy brand that is distributed primarily in pints throughout the New York City area. LaSalle is popular for its variety of ice cream flavors, as well as gelato and fruit sorbet. LaSalle Brands Corporation also sells branded coffee and imported cookies. LaSalle Brands was founded in 1972. LaSalle Brands Corporation opened its first retail location in New York in 2005; it has since announced a franchising plan that calls for more than 30 dessert cafes to be operating throughout the US by the end of 2009.

Maccioni Restaurants (and the Maccioni family) operate five restaurants - three locations of the upscale Le Cirque and two of its Italian cousins, Osteria Del Circo. The flagship Le Cirque in New York City reopened in 2006 in a new location that seats 150. The other locations are in Las Vegas' Bellagio Hotel (owned by MGM Resorts) and the Camino Real hotel in Mexico City (owned by RealTurismo). The Le Cirque concept is known for its elegant design and its stunning menu of French and Italian cuisine. Osteria Del Circo is located in New York City and the Bellagio Hotel in Las Vegas. Maccioni opened the original Le Cirque in the Mayfair Hotel in 1974.

The Matt Prentice Restaurant Group began in 1980 with a dream and a deli. Twenty-year-old Matthew Prentice took over a shuttered sandwich shop in Oak Park, MI, tossed his last $200 into the till and opened the very first Deli Unique serving entrees like Beef Wellington and Flaming Duck at Deli prices. Expanding and exploring, MPRG has continued to introduce fresh concepts from its newest eclectic steakhouse, Coach Insignia to the whimsy and value of Tavern on 13. By the summer of 2004, MPRG operated 26 venues including 12 restaurants, an 11,000 square-foot artisan bakery, and a host of banquet sites. Today, MPRG continues to operate 10 restaurants, 1 artisan bakery and several banquet facilities.

Maui Wowi Hawaiian is as close as you can get to going to Hawaii without hopping on a plane. It is a cool gathering place where you'll find great Hawaiian coffees, all-natural smoothies and lots of island attitude. Maui Wowi Franchising, Inc. operates a leading chain of smoothie stands with more than 600 franchised Maui Wowi Hawaiian locations worldwide. The chain's menu boasts several varieties and flavors of blended fruit smoothies, coffee and espresso drinks, and other snack beverages. The Maui Wowi chain is made up mostly of retail locations in high-traffic areas, but it also includes drive-thru locations and mobile carts. Husband and wife team Jeff and Jill Summerhays started the Maui Wowi concept in 1983.

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