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Cameron Mitchell Restaurants lays out the white tablecloth in Columbus, Ohio, and beyond. The company operates about 20 upscale establishments encompassing more than half a dozen dining concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Marcella's, Martini Modern Italia, Martini Italian Bistro, Molly Woo's Asian Bistro, and Ocean Prime. Many of the company's restaurants are found in and around Columbus but it also has dining operations in about half a dozen other states. In addition, Cameron Mitchell offers catering services. Founder, chef, and president Cameron Mitchell left cross-town rival Fifty-Five Restaurant Group in 1992 to open his first restaurant, Cameron's American Bistro.

Capital Restaurant Concepts., Ltd. (CRC) is the premier restaurant operator in the metro Washington, DC Metropolitan area. Capital Restaurant Concepts., Ltd. (CRC) history goes back to the 1982 opening of J.Paul's — An American Dining Saloon, in Washington, DC's historic Georgetown. Originated by Paul J. Cohn, an icon in the music business, the restaurant was an immediate success and one of the catalysts in the rejuvenation of Washington's entertainment district. In 1985, J.Paul's, was acquired by Capital Management and Development Corporation (CMDC). An entrepreneurial organization since its inception, CMDC financed the growth of the company through partnerships, all under the common management and control of CMDC. Creativity and diversity are both hallmarks of Capital Restaurant Concepts. All of Capital Restaurant Concepts., Ltd. (CRC) operations, from quick service to fine dining, have a uniqueness that differentiates us from our competitors.

Caribou Coffee Company, Inc. operates coffeehouses primarily in the United States. It offers premium coffee and espresso-based beverages, as well as specialty teas, baked goods, whole bean coffee, branded merchandise, and related products. As of January 3, 2010, the company had 534 coffeehouses, including 121 franchised coffeehouses located in Minnesota; Illinois; Ohio; Michigan; North Carolina; Georgia; Wisconsin; Virginia; Colorado; Maryland; Iowa; Washington, D.C.; North Dakota; Nebraska; Pennsylvania; Kansas; South Dakota; Missouri; Indiana; and Nevada, as well as in the international markets. It also sells premium whole bean and ground coffee to grocery stores, mass merchandisers, office coffee providers, airlines, hotels, sports and entertainment venues, college campuses, and online customers.

Carvel provides an affordable ice cream experience and family fun for everyone by offering a variety of fresh made cakes, novelties and fountain ice cream products. This all-American favorite is the nation’s first retail ice cream franchise, and has become one of the best-loved and most recognized names in its industry. Carvel has been making ice cream fresh daily for over 75 years and is home of the original all ice cream cake. Today, Carvel-lovers still seek out our creamy, crunchy treats in more than 500 Carvel stores and over 8,500 supermarkets nationwide.

Chef Trotter did not come from a "food focused" family. His interest in food was developed while he was in college and his roommate, Joel Fish (who was an avid cook) would prepare various courses for his friends to taste. Trotter became interested in what Joel was doing, and soon found himself immersed in the world of cookbooks and preparing meals as a way of entertainment for his friends and roommates! Mid way through his college tenure (University of Wisconsin in Madison, WI) he decided to take a year off and read every book he could. This included cookbooks. As a way to make a living while on this break from school, Trotter took a job as a waiter. Upon return to college, where he earned his Bachelor's of Science degree in Political Science, he began once again cooking and actually doing small catering parties.

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