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If it has anything to do with flavor, it has everything to do with Bahama Buck’s. From irresistibly delicious Sno creations to extremely satisfying Island Smoothies - nobody serves up the ultimate tropical indulgence like Bahama Buck’s. We consider flavor to be an art form and infuse it into every aspect of our business. Bahama Buck’s island indulgences are just one component of the total Bahama Buck’s experience. Bahama Buck’s adds a new dimension to frozen desserts by offering a unique tropical sensory experience; our shops are island inspired, comfortable and uplifting destinations where people can create their perfect all-day dessert, relax and connect with friends. Bahama Buck’s offers the perfect island escape for today’s active consumers who want a “taste of paradise” without the long weekend.

Balboa Brands operates and franchises the Juice It Up! chain of more than 100 smoothie stands in California and more than half a dozen other states. The outlets offer a variety of fruit and yogurt smoothies, along with other juice drinks, power shakes, and wheatgrass drinks. The Juice It Up! menu also features premium coffee and herbal teas. Larry Sidoti co-founded the chain in 1995 with three other partners. In 2008, Balboa Brands established another entity, ZIIING YOGURT, in order to sell yogurt franchises.

When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel! From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process.

Bruster’s was founded in 1989 by a man whose passion for extraordinary ice cream and stellar customer service runs deep. Born into the restaurant business, Bruce Reed opened his first Bruster’s in Bridgewater, Pennsylvania, after perfecting his recipe for rich, creamy homemade ice cream. People came from miles around to enjoy the skillfully prepared desserts that Bruce created right in that first store. It got to where he had to expand to keep up with the growing demand for his ice creams. Before long, Bruster’s became one of the fastest expanding ice cream stores in the country and Bruce regretfully all but stopped wearing his apron to work.

Buckhead Life Restaurant Group is a leading multi-concept dining operator in Atlanta with about a dozen upscale and casual-dining restaurants. Its portfolio includes Pricci and Veni Vidi Vici (Italian cuisine), Kyma (Greek food), and Nava (Southwestern), along with Atlanta Fish Market, Chops Lobster Bar, and the Buckhead Diner. The company also operates private dining and party destination 103 West. In addition to its locations in Atlanta, Buckhead Life has a small number of restaurants in Boca Raton, Florida. Owner Pano Karatassos started the restaurant business in 1979.

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