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Bad Ass Coffee of Hawaii™ is a well-established gourmet coffee company with over 15 years in the business, serving the highest quality gourmet coffee online and in over 65 retail locations. We offer American-grown, Hawaiian coffee from Oahu, Kauai, Maui and of course our 100% Kona coffee. Look for our distinctive Hawaiian Signature blend (10% Hawaiian coffee and other beans from around the world), unique signature espresso drinks, and other related food and beverage items. We also carry a unique line of retail merchandise, including custom-branded mugs, hats, T-shirts, chocolates, macadamia nuts and much more. Our coffee and product line are highly sought after by our growing base of loyal customers, who continue to enjoy our products long after their first experience with Bad Ass Coffee of Hawaii.

If it has anything to do with flavor, it has everything to do with Bahama Buck’s. From irresistibly delicious Sno creations to extremely satisfying Island Smoothies - nobody serves up the ultimate tropical indulgence like Bahama Buck’s. We consider flavor to be an art form and infuse it into every aspect of our business. Bahama Buck’s island indulgences are just one component of the total Bahama Buck’s experience. Bahama Buck’s adds a new dimension to frozen desserts by offering a unique tropical sensory experience; our shops are island inspired, comfortable and uplifting destinations where people can create their perfect all-day dessert, relax and connect with friends. Bahama Buck’s offers the perfect island escape for today’s active consumers who want a “taste of paradise” without the long weekend.

Balboa Brands operates and franchises the Juice It Up! chain of more than 100 smoothie stands in California and more than half a dozen other states. The outlets offer a variety of fruit and yogurt smoothies, along with other juice drinks, power shakes, and wheatgrass drinks. The Juice It Up! menu also features premium coffee and herbal teas. Larry Sidoti co-founded the chain in 1995 with three other partners. In 2008, Balboa Brands established another entity, ZIIING YOGURT, in order to sell yogurt franchises.

When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel! From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process.

Bruster’s was founded in 1989 by a man whose passion for extraordinary ice cream and stellar customer service runs deep. Born into the restaurant business, Bruce Reed opened his first Bruster’s in Bridgewater, Pennsylvania, after perfecting his recipe for rich, creamy homemade ice cream. People came from miles around to enjoy the skillfully prepared desserts that Bruce created right in that first store. It got to where he had to expand to keep up with the growing demand for his ice creams. Before long, Bruster’s became one of the fastest expanding ice cream stores in the country and Bruce regretfully all but stopped wearing his apron to work.

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