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Golden Enterprises, Inc., through its wholly owned subsidiary, Golden Flake Snack Foods, Inc., provides packaged food products principally in the United States. It manufactures and distributes a line of salted snack items, such as potato chips, tortilla chips, corn chips, fried pork skins, baked and fried cheese curls, onion rings, and puff corn. The company also markets a line of cakes and cookie items, canned dips, pretzels, peanut butter crackers, cheese crackers, dried meat products, and nuts packaged by other manufacturers under the Golden Flake label. It sells its products through its sales organization and independent distributors to commercial establishments, which markets its food products in Alabama and in parts of Tennessee, Kentucky, Georgia, Florida, Mississippi, Louisiana, North Carolina, South Carolina, Arkansas, Missouri, and Texas. The company was formerly known as Golden Flake, Inc. and changed its name to Golden Enterprises, Inc. in January 1977. Golden Enterprises, Inc. was founded in 1946 and is headquartered in Birmingham, Alabama.

Green Mountain Coffee Roasters' business amounts to more than a hill of beans. The company offers more than 200 varieties of coffee, cocoa, and tea, which it sells to wholesale customers such as supermarkets, convenience stores, resorts, and office-delivery services. Its client list has included ExxonMobil convenience stores and McDonald's restaurants. The firm's coffee is sold under the Newman's Own Organics, Tully's, and its namesake Green Mountain Coffee labels. In addition, Green Mountain sells the K-Cup single-cup brewing systems for office and home use made by its subsidiary Keurig. Following a string of acquisitions in 2009, the firm bought California-based Diedrich Coffee in 2010.

GRUMA is the indisputable worldwide leader in corn flour and tortilla production, with operations in United States Mexico, Mexico, Central America, Venezuela and more recently, Europe.The Company began operations in Mexico in 1949. Its objective was to modernize the traditional Mexican masa and tortilla industry, which is an activity of huge economic and social significance, through an industrial, ecological and more efficient process.Because of its constant research and development efforts, GRUMA developed proprietary technology that allowed the Company to position itself as the worldwide leader in corn flour and tortilla production, in production costs and product quality.

John & Sarah Hill started business with a shop in Dukinfield in 1855 and over the next few years expanded the baking side in a relatively small way to compliment the general Grocery & Provisions supplies.In 1889 the manufacturing business started to develop on a much larger scale and in 1894 the foundation stone for Tudno Mill in Ashton under Lyne, which still houses the bakery, was laid by Sarah Hill. The business continued to flourish and became a limited company in 1906.From that date onwards John Hill & Co, whose name would eventually change to Hill Biscuits, passed through a number of ownerships including John Mackintosh & Co. which in turn was to be purchased in 1969 by Rowntrees.When Rowntrees made the decision to sell Hill Biscuits in 1980 Don Bennett took the opportunity to lead a management buy in and return the company to private ownership. The company remains in private ownership today and the Management Board is proud to maintain many of the family values associated with Hill Biscuits over the years meaning the business of today is a successful blend of high volume production capability and traditional baking methods.Supported by further investment and an ongoing development programme the company intends to continue to build on its heritage and longstanding reputation.In 2007 a review of the Hill product offering resulted in new packaging and product developments which has led to increased distribution and a renewed awareness of the quality and value that the company name represents.

Interbake Foods LLC is a baked goods manufacturer with over 100 years of business experience. We are an industry leader recognized for our process-centered culture. We focus on market niches where broad-based operational excellence is the primary determinant for success. With over 1,000 employees in six different locations, we are the third largest cookie/cracker manufacturer in North America.

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