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GRUMA is the indisputable worldwide leader in corn flour and tortilla production, with operations in United States Mexico, Mexico, Central America, Venezuela and more recently, Europe.The Company began operations in Mexico in 1949. Its objective was to modernize the traditional Mexican masa and tortilla industry, which is an activity of huge economic and social significance, through an industrial, ecological and more efficient process.Because of its constant research and development efforts, GRUMA developed proprietary technology that allowed the Company to position itself as the worldwide leader in corn flour and tortilla production, in production costs and product quality.

John & Sarah Hill started business with a shop in Dukinfield in 1855 and over the next few years expanded the baking side in a relatively small way to compliment the general Grocery & Provisions supplies.In 1889 the manufacturing business started to develop on a much larger scale and in 1894 the foundation stone for Tudno Mill in Ashton under Lyne, which still houses the bakery, was laid by Sarah Hill. The business continued to flourish and became a limited company in 1906.From that date onwards John Hill & Co, whose name would eventually change to Hill Biscuits, passed through a number of ownerships including John Mackintosh & Co. which in turn was to be purchased in 1969 by Rowntrees.When Rowntrees made the decision to sell Hill Biscuits in 1980 Don Bennett took the opportunity to lead a management buy in and return the company to private ownership. The company remains in private ownership today and the Management Board is proud to maintain many of the family values associated with Hill Biscuits over the years meaning the business of today is a successful blend of high volume production capability and traditional baking methods.Supported by further investment and an ongoing development programme the company intends to continue to build on its heritage and longstanding reputation.In 2007 a review of the Hill product offering resulted in new packaging and product developments which has led to increased distribution and a renewed awareness of the quality and value that the company name represents.

Interbake Foods LLC is a baked goods manufacturer with over 100 years of business experience. We are an industry leader recognized for our process-centered culture. We focus on market niches where broad-based operational excellence is the primary determinant for success. With over 1,000 employees in six different locations, we are the third largest cookie/cracker manufacturer in North America.

J&J Snack Foods Corp. is a manufacturer, marketer and distributor of an expanding variety of nutritional, popularly priced, branded niche snack foods and beverages for the food service and retail supermarket industries. The Company is listed on the NASDAQ exchange as "JJSF", and serves both national and international markets. Giving you a brain-freeze and a little mustard on the corner of your mouth, J & J Snack Foods offers savory and sweet items, including SUPERPRETZEL soft pretzels and ICEE frozen beverages. It makes frozen desserts and juice treats (Luigi's, Mama Tish's), churros, and funnel cakes (Tio Pepe's). The company sells cookies under the brand name Mrs. GoodCookie and CinnaPretzels (licensed from Cinnabon). J & J is also the licensed manufacturer of Minute Maid's soft frozen lemonade and frozen juice bars. Its customers include foodservice operators and retail food outlets; J & J also owns four company-owed retail shops, BAVARIAN PRETZEL BAKERY and PRETZEL GOURMET, all located in the mid-Atlantic region of the US.

With a combined food heritage of more than 150 years, Fruitfield Foods was purchased from Nestlé in 2002 and Irish Biscuits was purchased from Groupe Danone in 2004 to create the Jacob Fruitfield Food Group in August 2004.Today the Jacob Fruitfield Food Group is responsible for some of Ireland’s most loved and cherished food brands, many of which are industry leaders. We are committed to progressing these brands for generations to come.We continue to build upon the success of our brands in the Irish market by extending our presence in overseas markets. We are already one of Ireland’s leading food exporters, with products sold in over 45 countries worldwide. Our primary overseas markets are in the UK, Europe and the United States but we are actively expanding our presence in Asia, South America, Australia and India.

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