Wolverine Packing Company

Wolverine Packing was founded by the late Al Bonahoom who operated exclusively as a lamb and veal processor until the early 1960’s. During this time, the company went through many transitions and eventually evolved into one the leaders in the lamb and veal slaughter business. Wolverine Packing was a pioneer in the development of fresh vacuum-packed lamb and veal, which today is the industry standard.

If Mary lost her little lamb anywhere near Detroit, it probably ended up at Wolverine Packing. The company is a leading packing plant that slaughters and processes lamb, along with veal, beef, pork, and poultry. Its offers boxed meat and portion control products, along with such value-added meat products as breaded veal patties. Wolverine Packing serves both food retailers and foodservice customers nationwide, as well as private-label customers. The family-owned meat packing business was started by the late Al Bonahoom.