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Succulent pork roast, yum. Your satisfied taste buds and full tummy has Quality Pork Processors to thank. The company is a fresh-meat processing and co-packing company that does the slaughter and cutting of fresh pork for Hormel Foods. Headquartered in Austin, Minnesota, Quality Pork operates a pork-processing plant in Albert Lea, Minnesota, and processes more than 19,000 hogs a day. A privately held company founded in 1987 by Richard Knight as a custom meat operation, today Quality Pork provides services such as loin boning, rib conversion, and packaging for Hormel.

Quantum Foods doesn't need physics to portion out its products. The company, founded in 1990, processes beef into individual steaks which are then sold to customers in the foodservice industry, such as restaurant chains, airlines, and the US military, as well as to retail outlets including supermarkets, general merchandisers, and convenience stores. Its products include ribeye, T-bone, skirt, strip, tenderloin, and porterhouse steaks. The company also provides fully cooked chicken-breast entrees. Its brands include Quantum Steakhouse (beef) and Simply Gourmet (chicken).

Randall Foods looks at a chickens and cows and sees dinner. The company processes poultry, pork, and beef into fresh packaged chicken and meats, and distributes them to retail food outlets and foodservice operators in Southern California and Arizona under the Randall Farms brand name. It makes some 500 different products, offering a variety of fresh beef, chicken, and pork products. The company's value-added fresh meats are sold under the Easy Does It Meals brand contain everything to make a complete meal. Randall also offers a line of natural meats from animals free of artificial ingredients and raised using no antibiotics or growth hormones. President and CEO Stan Bloom owns the company.

A fan of smoked meats? Roger that! Meat processor Roger Wood Foods produces more than a half million pounds a week of smoked sausage and other smoked meats, which it distributes to six Southeast US states (North and South Carolina, Georgia, Florida, Alabama, and Virginia). Its products, which also include hot dogs and chorizo, are offered under brand names such as Roger Wood Lumberjack, Redwood, and Santana. The company ships its products to regional and national deli and grocery retailers, including Wal-Mart, Kroger, Food Lion, and Publix. The Solana family owns and operates the company their grandfather, Roger Wood, founded in 1946.

They pack it away at Rose. The suburban Chicago meat-packing business processes fresh, frozen, and smoked pork, beef, and turkey products retail food outlets and foodservice suppliers. The Rose Packing Company's meat products include Canadian bacon, sausage (turkey, pork, bratwurst, Polish, Italian, chorizo), ham, pizza toppings, meatballs, various pork cuts, and boneless turkey breasts, all of which are sold under the Rose brand name. The Barrington, Illinois-based company, founded by Louis Rose in 1924, is owned and operated by the fourth and fifth generations of the Rose family.

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