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Thanks to this company, you don't need a royal decree to get processed meats. King's Command Foods is a leading supplier of processed beef and pork products focused on the public school market. It offers low-cost food items including hamburgers, chicken patties, and taco meat filling to its education customers by using donated commodity meat. King's Command also makes beef, pork, and chicken products for other foodservice operators. In addition, the company markets fully-cooked burgers, meatballs, and other products to consumers under the Just-A-Minute brand. Harvey Baer started the family-owned business as King's Command Meats in 1966.

Kids, always telling jokes that make their parents groan, ask why the chicken crossed the road. But it's you who should cross the road -- to get to Koch Foods -- because the company is ready with a whole henhouse full of poultry products. Its products include value-added fresh and frozen chicken, such as chicken tenderloins, tenders, strips, boneless breasts, and wings, along with diced and pulled white and dark meat, and whole and whole cut-up chickens. Koch's customers include companies in the retail food and foodservice sectors throughout the US, as well as overseas.

L&H Packing Company disassembles beef. The company's San Antonio, Texas, facilities produce boneless beef, preserved hides, tripe and other offal products, rendered blood and bone meal, as well as tallow for wholesale distribution. It has the capacity to process more than 260,000 cows per year. L&H Packing was founded in 1963 by Al Leonard and Dwayne Harral and is still owned and operated by the Leonard family. In business since 1979, L&H's sister company, Surlean Foods, provides chicken, pork, and beef entrees along with soups, sauces, marinades, and rubs to the foodservice industry.

If dinner is to be Coq au Vin or Poulet au Vinagre, L.D.C. has the bird you'll need. As the leading poultry producer and processor in France, the company offers fresh chicken and turkey under such brands as Lou and Landes. Its prepared poultry is sold under the Le Gaulois and La Toque Angevine brands. L.D.C. also processes rabbit and offers ready-made meals, pizzas, and sandwiches. In addition to its home base in France (about 30 plants), the company has operations in Poland and Spain. The founding Lambert and Chancereul families, who gave L.D.C. its "L" and "C," respectively, formed the company in 1968.

Land O'Frost makes meat sandwich-worthy. The family-owned company manufactures lunch and deli meats (beef, chicken, turkey, Canadian bacon, and ham) under the DeliShaved, Land O'Frost, Taste Escapes, and Premium brand names. Land O'Frost customers include food retailers, food processors and foodservice companies across the US. It also provides meat-derived ingredients to other food manufacturers and bulk products to foodservice providers. The company operates three plants, one each in Illinois, Arkansas, and Kentucky. Land O'Frost was founded by Antoon Van Eekeren in the 1950s and is still owned and managed by his descendants.

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