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L&H Packing Company disassembles beef. The company's San Antonio, Texas, facilities produce boneless beef, preserved hides, tripe and other offal products, rendered blood and bone meal, as well as tallow for wholesale distribution. It has the capacity to process more than 260,000 cows per year. L&H Packing was founded in 1963 by Al Leonard and Dwayne Harral and is still owned and operated by the Leonard family. In business since 1979, L&H's sister company, Surlean Foods, provides chicken, pork, and beef entrees along with soups, sauces, marinades, and rubs to the foodservice industry.

If dinner is to be Coq au Vin or Poulet au Vinagre, L.D.C. has the bird you'll need. As the leading poultry producer and processor in France, the company offers fresh chicken and turkey under such brands as Lou and Landes. Its prepared poultry is sold under the Le Gaulois and La Toque Angevine brands. L.D.C. also processes rabbit and offers ready-made meals, pizzas, and sandwiches. In addition to its home base in France (about 30 plants), the company has operations in Poland and Spain. The founding Lambert and Chancereul families, who gave L.D.C. its "L" and "C," respectively, formed the company in 1968.

Land O'Frost makes meat sandwich-worthy. The family-owned company manufactures lunch and deli meats (beef, chicken, turkey, Canadian bacon, and ham) under the DeliShaved, Land O'Frost, Taste Escapes, and Premium brand names. Land O'Frost customers include food retailers, food processors and foodservice companies across the US. It also provides meat-derived ingredients to other food manufacturers and bulk products to foodservice providers. The company operates three plants, one each in Illinois, Arkansas, and Kentucky. Land O'Frost was founded by Antoon Van Eekeren in the 1950s and is still owned and managed by his descendants.

The cows at Laura's Lean Beef aren't particularly skinny, but they haven't been fattened up artificially. The company provides fresh, naturally raised beef products under the Laura's Lean Beef brand to approximately 6,500 natural food stores and conventional grocery retailers in 47 states nationwide. Its cattle are not given growth hormones, and its feed program is based on grazing and natural feeds. Additionally, Laura's Lean Beef does not add fillers, additives, or water and salt. Aside from the usual cuts of beef, the company also offers frozen beef patties and fully cooked entrees including beef pot roast au jus and shredded beef with barbecue sauce. The company is a subsidiary of Meyer Natural Angus.

Whether it's simmered for hours using grandmere's recipe or popped in a microwave, Group Doux hopes chicken will be on tonight's dinner table. The company is among the largest poultry processors in Europe, serving both the retail grocery sector and the foodservice and food-manufacturing industries. Along with chicken and turkey, the company also processes rooster, duck, guinea fowl, quail, rabbit, goat, and kid. Its products include fresh meats and further-processed frozen entries, snacks, and sausages sold under the Doux, LeBon, Pure Dodu, and Frangosul brands. With operations in Brazil, France, Germany, Spain, and the UK, Group Doux markets its products in more than 130 countries around the world.

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