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Cooper Farms' poultry products fly far from the coop. The company raises turkeys (180 million pounds of live bird per year) on its Ohio farm and supplies pre-cooked (oven-roasted, smoked, and cured breasts and deli meats) and ready-to-cook turkey products to retail and foodservice customers in the US and Mexico. Cooper Farms also provides private-label packaging services for other food manufacturers. Additional items produced by the company include eggs (400 million a year), weaned pigs (90 million live pounds per year), poults (baby turkeys) (14 million per year), and animal feed (400,000 tons per year). Cooper makes feed for diary and beef cattle, as well as for swine.

You might say Copacol's business is fowl. The cooperative is one of Brazil's leading poultry slaughterers and processors, consisting of more than 4,360 members, a majority of whom are small farmers. Combined, the cooperative's daily chicken slaughter capacity is about 330,000 birds, from which it processes and sells refrigerated and frozen whole chickens and chicken parts, both domestically and internationally. The company also sells processed fish, beef, pork, and other products. Copacol was established in 1963 by Father Louise Luise and 32 farmers, and today runs nearly two dozen plants in Nova Aurora, Formosa do Oeste, Jesuitas, and Iracema do Oeste.

Cranswick was formed by farmers in the early 1970's to produce pig feed. In 1988 the Board embarked on a strategy to broaden the base of the Company's activities and to seek opportunities to develop into related areas offering greater scope to add value to the Company's processes. Activities have since been extended from this agricultural base into the food sector.The business is focused predominantly on the supply of fresh and processed food to the UK food retail, food manufacturing and food service categories.

They may not know why the chicken crossed the road but the folks at Crider apparently have figured out how to get them to climb inside its cans. The company is a leading chicken canner in the US and makes a number of fresh and fully-cooked chicken offerings. It also cans turkey, beef, and ham. Crider's products are supplied to food retailers, including club stores nationwide under branded and private-labels. The Georgia company was founded in 1944 by Ahtee and Emma Lou Crider and is still owned and operated by the founders' descendants.

Family-owned Culver Duck Farms knows the trick to smoking ducks is keeping those eggs lit. The vertically-integrated company hatches close to 3.5 million ducks every year, then processes them into fresh and frozen whole ducks, fillets, sausage, smoked or marinated breasts, and even duck sticks (think jerky). The company also produces chicken products, and barbecue sauces and rubs. Using every bit of their birds, the company also makes soaps from duck oil. Dating back to 1858, Culver Duck Farms sells its products to specialty retailers, the foodservice industry, restaurants, and directly to consumers through its Web site.

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