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Angostura doesn't mind taking the bitter along with the sweet. In addition to producing cognac, rum, gin, and vodka, the company is best known for its line of bitters, a liquid ingredient used in many cocktail recipes. The company also produces Bloody Mary seasoning and a line of soy, Teriyaki, and Worcestershire sauces. In addition, Angostura manufactures fuel ethanol. Company founder Dr. Johann Siegert developed the recipe for aromatic bitters in the Venezuelan town of Angostura in the first half of the 19th century; it was originally used to treat stomach ailments.

Winemaker Kristina Mielke-van Loben Sels the second generation of the Mielke family to oversee Arbor Crest and brings both education and practical skill to her work. A University of California at Davis fermentation science graduate, Kristina came to Arbor Crest after several years at Ferrari-Carano Vineyards and Winery in Healdsburg, California . Her husband, James van Loben Sels, is an experienced viticulturist, which complements Kristina's skills nicely. Together, these two understand the complexities of grapes, soil, trellising, pruning, irrigation, and winemaking. They also share duties as the winery's general managers.

You want proof? The people at Bacardi Global Brands will pour it out for you -- from a bottle. One of the world's leading wine and spirits makers, Bacardi produces 10 varieties of its namesake rum (of which it sells some 20 million cases every year). However, rum is not the only potable offered by Bacardi. The company's portfolio consists of more than 200 brands and labels, including Bombay Sapphire Gin, Martini Vermouth, Dewar's Scotch Whisky, B&B and Bandictine liqueurs, and Grey Goose Vodka. Other types of spirits in its portfolio include tequila, vermouth, cognac, and sparkling wine. Serving more than 100 countries, the company operates 27 production sites around the world.

From its 80-acre estate winery, Badger Mountain Vineyard produces certified organic wines under the Badger Mountain label. The company also makes non-organic wines from fruit grown elsewhere under the Powers Winery label. The Badger Mountain Vineyard transitioned to organic cultivation in 1988. Its wines are available throughout the US through various distributors. Chardonnay, merlot, syrah, and cabernet sauvignon are some of the varietals available.

Banfi is a private concern, founded in New York in 1919 by John Mariani, Sr. and today owned and operated by his grandchildren. The company is focused on the production and import of wine.Banfi Vintners is the sole U.S. importer of the Mariani family’s internationally renowned wine estates in Italy: Castello Banfi of Montalcino, Tuscany, and Vigne Regali Cellars of Strevi, Piedmont. Banfi also imports the wines of several other producers, including category leaders Bolla, Cecchi, Florio, Fontana Candida, Placido, Riunite, and Sartori from Italy, Concha y Toro and Emiliana from Chile, and Trivento from Argentina, Wisdom & Warter Sherries from Spain and Stone's Ginger wine from England. The company has ranked as North America’s leading wine importer for more than three decades.

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