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#304,Shravanthi Gokul Apts., 5th Cross, Dwarka Nagar
Bangalore, KA, 560085
Mobile : +91-8310457215
Agro Gums, located in the fast growing and prosperous city Ahmedabad in the western region of India, the city have latest infrastructural facilities, international airport, nearby major ports, transportation and many other amenities that necessitate for any growing industry. The company has tied up with major quality Guar growers all over the India, the largest grower of Guar crop in the world. The processing plant is located nearby the region produces mass quality Guar crop; the advantage factor of easily availability of quality and quantity raw materials. Before packaging and distributing, the raw material is inspected by Quality Assurance team after properly graded and processed.More than three decades the growth of Company is increasing swiftly as a leading guar gum processor in India since 1979. Maintaining international standards of its product quality the company has made reputable position in global market. Professionally managed with qualified scientific analysts working in all divisions, the company’s Food Grade Gums, Textile Gums, and Natural Paper Gums, have acquired a clear advantage over the competition by sheer excellence of product quality, appropriateness, chemical constituency, and reliable supplies.
|Amirtham Organic Shop
At the heart of Amirtham organic is our commitment to be a living embodiment of love and consciousness in action. We work with thousands of acres of sustainable organic farmland. All Organic products support health and True Wellness and are made with loving care. Each product is one link in a chain of connectedness between Mother Nature, our farmers and you. By choosing Amirtham you are completing this chain, actively participating in our mission to create a sustainable environment of True Wellness, providing training and a life of dignity to our farmers, and bringing health, happiness and True Wellness to you. All of our farmers and tribal wildcrafters are educated in organic and biodynamic agricultural practices. We pay all the fees associated with acquiring the necessary organic certifications for them, and then we purchase the harvested crops and herbs at a premium market price. The farmers also rotate between growing crops on land for Amirtham with food crops for themselves.
|Andhra Pradesh Dairy Development Co-operative Federation Limited ( APDDCF )
APDDCF offers the widest spectrum of milk products in India, under the brand name VIJAYA. These include ghee, butter, processed cheddar cheese and cheese spread, UHT milk, flavoured milk (Merri Milk), slim milk in tetrapacks, sterilized cream, skim milk powder, dairy whitener, cooking butter and ice cream.
|Angel Starch & Food Pvt Ltd.
Sree Mangalmoorthi Starch Industries was started in the year 1990 for Native Starches and in 2010 Angel Starch & Food Private Limited was established in Erode, Tamil Nadu. Our core value of ‘Customer Focussed Innovation’ has made us emerge as one of the largest manufacturers, SUPPLIERS and exporters of wide varieties of starch in India. We have a registration and membership under the Certificate of Agricultural and Processed Food Products Export Development Authority. Under the guidance of Mr. V. P. S. Radhakrishnan and his vast industry experience of 25 years, we are able to deliver the best to our ever-growing clientele.
|“LASENOR India Pvt. Ltd
LASENOR India Pvt. Ltd is an Indian Private Company created in 2007 as a result of the alliance of two experienced companies, LASENOR EMUL S.L. and CHARBHUJA Industries Pvt. Ltd. consolidated in both, technology and customer service. We have joined, in this project, a long experience in lecithin procurement to a deep know-how in lecithin technology and oleochemicals, both applied to the field of foodstuffs, feed and non food industrial markets. Working with lecithins is a complex business because the raw material, crude lecithin, obtained during the production of liquid oils, is seen as a by-product. This makes the availability and prices highly volatile, often subject to seasonality. Also the quality is very dependant on many factors, such as, the process used for the extraction of the oil, the quality of the seeds themselves, degumming and drying systems employed for the lecithin obtention, and others.
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