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Nash Finch Company operates as a food distribution company. Its Food Distribution segment sells and distributes various nationally branded and private label grocery products and perishable food products to approximately 1,700 independent retail locations in 28 states across the United States. It also provides services, including promotional, advertising, and merchandising programs; installation of computerized ordering, receiving, and scanning systems; retail equipment procurement assistance; accounting, budgeting, and payroll services; consumer and market research; remodeling and store development services; and supply chain through Internet services. The company's Military segment distributes grocery products to the United States military commissaries and exchanges in the United States and the District of Columbia, Europe, Puerto Rico, Cuba, the Azores, and Egypt. Its Retail segment operates corporate-owned stores primarily in the Upper Midwest, in the states of Colorado, Iowa, Minnesota, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. These corporate-owned stores operate under the Sun Mart, Econofoods, AVANZA, Family Thrift Center, Pickin Save, Family Fresh Market, Prairie Market, and Wholesale Food Outlet banners. This segment's conventional grocery stores offer grocery products and services, such as fresh meat counters, delicatessens, bakeries, eat in cafes, pharmacies, dry cleaners, banks, and floral departments. In addition, these conventional stores provide check cashing, fax services, and money transfer services. This segment also operates a corporate-owned pharmacy and a convenience store. As of January 2, 2010, the company served 115 retail stores under the IGA banner and 75 retail stores under the Food Pride banner. It also operated 47 conventional supermarkets, 5 AVANZA grocery stores, 1 Wholesale Food Outlet grocery store, and 1 other retail store. The company was founded in 1885 and is based in Minneapolis, Minnesota.

Northwestern Meat is a leading importer and exporter of meat products, specifically beef, pork, poultry, and seafood. In addition to traditional meat and seafood, the company distributes more exotic foods such as cuttlefish, frog legs, octopus, ostrich, pheasant, and sea cucumber. Northwestern Meat serves customers throughout the US, Latin America, and the Caribbean through facilities in Florida and Puerto Rico. The company was founded in 1961 by president Elpidio Nunez Ojeda, who emigrated to the US from Cuba in 1960.

Palmer & Harvey McLane (P&H) is the leading retail food wholesaler in the UK, serving supermarkets, independent shops, convenience stores, and pubs through its 10 distribution centers. The company supplies retailers with with a full menu of broadline grocery products, fresh produce, canned goods, meats, and frozen foods. It also distributes beer, sprits, and wine, as well as tobacco products and general merchandise. In addition to its wholesale distribution business, P&H offers commercial printing services, electronic point-of-sale systems, and store-design services.

Quirch Foods is a leading wholesale supplier of meat products and other food items to grocers, foodservice operators, and other customers, primarily in Florida and parts of five other southeastern states. It has three distribution facilities that supply such goods as fresh beef, pork, poultry, and seafood, as well as deli-case meats and frozen foods. The company also distributes food items for the Hispanic market under its own Quirch, Panamei, and Mambo brands. In addition to domestic markets, Quirch Foods distributes goods in Puerto Rico, and it exports refrigerated foods to Central and South America and the Caribbean. The family-owned company was started as E&G Trading by Guillermo Quirch in 1967.

Richmond Wholesale Meat is a leading wholesale distributor of fresh and frozen food products to foodservice customers in California, Hawaii, and markets throughout the Pacific region. It supplies fresh meat and vegetables, dry goods, and frozen convenience items, as well as dairy products and baked goods. Richmond Wholesale Meat serves restaurants and hotels, as well as institutional foodservice operators. In addition, it is a major supplier of food products to US military bases. Werner and Jeanne Doellstedt started the family-owned company in 1959.

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